A La Carte Menu
Early Bird Offer!
All dishes marked with an asterisk (*) are HALF PRICE! Offer is valid between 6pm and 6.30pm with last orders before 6.45pm! TO GIVE YOU THIS GREAT OFFER WE DO NEED THE TABLE BACK BY 8PM IF WE ARE BUSY!
STARTERS – Fresh Food from Farm to Fork!
Pre-Starters
Olives (Marinated in Olive Oil, Fresh Herbs, Garlic & Diced Vegetables) – £2.95
Sautéed Smoked Prawns – Sautéed Un Shelled Smoked Prawns in Garlic, Onion & Olive Oil – £3.50
Healthy Marinade (Olive Oil, Balsamic, Fresh Herbs and Peppers, great for dipping our Lovely French Bread in!) – £1.95
Starters
Quite Simply French House made French Onion Soup with Toasted Cheese Crouton £3.95 (*)
Vegetarian New Season British Asparagus & Roasted Red Pepper & Cherry Tomato Salad with Truffle Oil Dressing & Parmesan Shavings £6 (*)
Quite Simply French House made Chunky Chicken, Mixed Vegetable & White Wine Soup £3.95 (*)
House Made Pork, Chicken & Venison Terrine Served With House Made Tomato Chutney £5.50 (*)
Sautéed King Prawns & Chorizo Salad with Mixed Leaves and Sweet Chilli Orange Butter Sauce £6.95
Dozen Baked Snails stuffed with a Garlic & Pernod Butter and served in their Shells £7.95
Rustic Duck Rillette served with a House Made Celeriac Coleslaw – Leaf Salad & Toasted French Crouton £6 (*)
Platter of Home Cured Salmon & Scottish Smoked Salmon with Toasted Brioche & Celeriac Remoulade £6.95
Baked Garlic Ciabatta – Stuffed with a Garlic & Pernod Butter served in Foil £3.95 (*)
FRESH OYSTERS Served on a Bed of Ice with a Shallots & Red Wine Dip and a Sweet Chilli Dip
STARTER ½ DOZEN £6.95 OR MAIN COURSE 1 DOZEN £13.95
{Quite Simply Fact}Here at Quite Simply French our ingredients are market fresh and cooked fresh to order with our menus changing every day.
{Quite Simply Fact}SUNDAY & MONDAY EVENING FREE bottle of house WINE EACH with our ‘Simply Squiffy’ menu2 Courses for £19.95 all evening!! Booking is essential.
You can now Book on-line – quitesimplyfrench.co.uk OR face book/quitesimplygroup OR booktoeat app on iphone
MAIN COURSES – Cooked Fresh To Order
Main courses are served as described with Gratin Dauphinoise Potatoes
· Char Grilled Fillet of Beef – With Roasted Field Mushroom with Blue Cheese, served with Béarnaise Sauce – Green Beans wrapped in Smoked Bacon £22.95
Remember our Chef cooks French Style so medium is Bloody, M/WD is slightly Pink, Well done is Cooked through
· Pan Fried Fillet of Beef served With a Wild Mushroom, Whiskey & Green Peppercorn Cream Sauce – Crushed Carrots £22.95
Remember our Chef cooks French Style so Medium is Bloody, M/WD is slightly Pink, Well Done is Cooked through
· Grilled Whole Fresh Lobster served with a Garlic and Brandy Sauce – Choose from our Lobster Tank or We Can Choose for You - Served with Wok Fried Provencal Vegetables -Lobster will be weighed and charged @ £3.85 per/100g
Char Grilled Sea Bass Fillet with Tomato & Spring Onion Salsa – Roasted Asparagus & Rocket Salad £17
Slow Braised Beef Casserole with Leeks, Mushroom & Red Wine Sauce topped with Puff Pastry - With Shallots Marmalade £14 (*)
Seared Pork Fillet wrapped in Smoked Bacon with a Tomato & Fresh Herbs Concassee – Ratatouille £18
Pan Fried Venison Steak served with a Wild Mushroom, Chorizo & Garlic Cream Sauce – On a Bed of Savoy Cabbage £19
Pan Fried Hake Fillet with Lemon & Lime Zest Orange Butter Sauce – Courgette & Tarragon Julienne, with Sugar Snap Fricassee £15 (*)
Roast Medallions of Monk Fish with Smoked Bacon, Roasted Red Pepper, Spring Onion & Garlic Cream – Tossed with Fresh Tagliatelle £20
Vegetarian – Fricassee of Leeks, Courgette & Fennel in Thai Spices with Coconut Milk with Cous Cous £11 (*)
Vegetarian – Wild Mushroom & Red Pepper Risotto with Parmesan Shavings £10.95 (*)
Additional Sides – To suit 2 - 4 people
Tomato & Red Onion Salad – £2.50
Hand Cut Chips with Parmesan Shavings & Truffle Oil (Ample for 4 People)- £3.95
Selection of Seasonal Vegetables (Hearty for 1 & Ample for 2 people) - £2.95
{Quite Simply Fact}LIVE JAZZ NIGHT – Last Thursday of Every Month with Quay Change –
- Service not included –
Optional Service Charge of 10% will be added to parties of 9 or more – Merci


















