Sunday Lunch Menu

‘QUITE SIMPLY FRENCH SUNDAY LUNCH’

Two Courses - £13.95

Pre-Starters

· Olives (Marinated Olives in Olive Oil, Herbs & Garlic )– £2.95

· Smoked Prawns (Sautéed and Un-Shelled, with Mixed Pepper & Garlic Concassee) – £3.50

· Healthy Marinade (Olive Oil, Balsamic, Fresh Herbs and Peppers, great for dipping our Lovely French Bread in!) – £1.50

STARTERS

• Quite Simply French House made Chicken, Pork, Tomato & Mixed Vegetable Soup

· Seared Moroccan Spiced Fish Cake served with a Crème Fraiche Dip & a Mixed leaf Salad

· Sautéed Smoked Chicken & Black Pudding Salad tossed with a Balsamic Vinaigrette

· Baked Avocado filled with Creamy Mushroom & topped with melted Brie

• Quite Simply French House made Cream Of Spinach, Watercress & Broccoli Soup

MAIN COURSES

• Char Grilled Rump or Onglet Steak (Hanger) with a Béarnaise Sauce, served with Hand Cut Chips and a Mixed Leaf Salad Temperature for Onglet – Rare, Medium or Well done – (ideal Medium)
• Oven Baked Chicken Supreme with a Garlic & Mushroom Cream, served with Seasonal Vegetables and Dauphinoise Gratin
• Rustic Slow Braised Beef Casserole in a Chorizo, Mushroom & Red Wine Sauce, topped with a Puff Pastry Hat, served with Seasonal Vegetables and Dauphinoise Gratin
• Char Grilled Swordfish Steak with a Tomato & Spring Onion Salsa, served with Hand Cut Chips and a Mixed Leaf Salad
• Pan Fried Hake Fillet served with a Crayfish & Smoked Salmon Cream, served with Seasonal Vegetables and Dauphinoise Gratin
• Vegetarian – Oven Roasted Aubergine topped with a Red Pepper & Olive Fricassee & finished with Melted Goats Cheese

Additions to Compliment Gratin Dauphinoise £1.95 Frites £2.50 Fresh Seasonal Vegetables £1.95