Valentine's Menu - £29.95
Valentine's Menu
3 Courses £29.95 p/person
Pre-Starters
Olives (Olives marinated in fresh herbs, olive oil, diced peppers, tomato & garlic) – £2.95
Sautéed Smoked Prawns – Sautéed Un Shelled Smoked Prawns in Garlic, Onion & Olive Oil – £3.50
Healthy Marinade (Olive Oil, Balsamic, Fresh Herbs and Peppers, great for dipping our Lovely French Bread in!) – £1.50
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KIR ROYALE @ £4.95 P/GLASS – Chilled for Perfection
INDULGE – 1 FRESH OYSTER WITH A GLASS OF CHAMPAGNE - £7.95
STARTERS
Quite Simply House Made Roasted Red Pepper, Mushroom & Chestnut Soup – Topped with Crème Fraiche & Fresh Herbs
Deep Fried Smoked Haddock & Crab Meat Fish Cake with Cucumber & Courgette Ribbon – Lime & Fresh Basil Mayonnaise
Grilled Medallions of Baby Goats cheese & Brie wrapped in Parma Ham with a Warm Wild Mushroom, Pine nut & Rocket Salad
Vegetarian – Char Grilled Platter
Asparagus, Haloumi Cheese, Aubergine, Roasted Vine Tomatoes & Red Peppers – Finished with Balsamic Caramel
SHARING STARTER – FRESH OYSTER (10) – For 2 People
Iced with Fresh Lemon – Shallots & Red wine Vinegar & Lemon Wedges
MAIN COURSE
Pan Fried Venison Steak served Pink – Red Wine, Chorizo & Wild Mushroom Jus
Shallots Marmalade & Swede Puree
Seared Pork Fillet wrapped in Smoked Bacon & Fresh Basil Leaves – Apple & Pear Compote & Port Syrup
Poached Seafood Medley – Turbot, Salmon & Monk Fish
In a lightly spiced Lobster Bisque with Fresh Mussels, Garlic Crouton & Herb Salad
Vegetarian – Wild Mushroom & Spinach Risotto, Lemon & Lime Zest – Freshly Grated Truffle & Parmesan
Fillet of Halibut with a Pesto & Breadcrumb Crust – Home made Tartar Sauce
Garden Pea & Fresh Mint Guacamole
SHARING MAIN – POSH SURF & TURF – For 2 People
½ Grilled Fresh Lobster – ½ Fillet of Beef - Sicilian Marinade & Béarnaise Dip
Hand Cut Chips
All main courses served with Fresh Seasonal Vegetables & Gratin Dauphinoise
Additions – Hand Cut Chips with Parmesan Shavings & Truffle Oil - £3.95
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DESSERT – A SELECTION OF 4 INDIVIDUAL GOURMAND DESSERTS
- Service Not Included -
