Food & Drink
Our menus change every day and are French influenced with a modern twist. Fresh, local and seasonal is our mantra. Our chefs buy from markets locally and also from the famous Rungis market in Paris.
Please have a look at our menus we're sure you will find something you like!
Our wine list handpicked by us for top quality and value for money.
Our seafood delivered fresh daily and our fresh lobster tank has earned us a reputation for being one of the best fish restaurants in North West. Fish lovers enjoy our special Thursday night Champagne and Lobster with Live Jazz on the last Thursday of every month.
