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A fine French restaurant

We're a foodie's destination, where refined tastes visit for our flavour-intense cooking - and return for the service they've enjoyed.

We believe it's our mission to surprise and delight, and ensure everyone walks out with a smile on their face, wondering when they can do it all again.

Our menu changes every day and with the seasons, and every plate is cooked to order. We're not fussy or tricksy, just skilled, imaginative and full of the unexpected.

We're proud to be Lancaster's No.1 restaurant - with over 1,200 reviews on Trip Advisor.

Menu

A La Carte

Served Monday to Saturday.

EARLY BIRD OFFER

Monday - Saturday: 5.30 – 6.30pm | Look for selected dishes marked (*)

Starters Half Price

Mains £10

Appetisers

MARINATED OLIVES £4 Peppers, garlic + herbs

OLIVE OIL DIP £2.50 Balsamic reduction + parmesan

UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion

SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons

Starters

Served with freshly baked French baguette

SOUP £6* French onion soup with a toasted cheese crouton

SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter

PAN-FRIED FROGS LEGS £8.50 White wine, garlic + parsley butter

STEAMED MUSSELS £8.50 White wine & garlic + dash of cream

MOROCCAN SPICED FISHCAKE £8.50* With lightly curried mayonnaise

crispy lamb salad £9 Pan fried lamb, served over mixed leaf salad + sweet chilli & orange butter sauce

CHICKEN LIVER, smoked bacon & MUSHROOM PATE £8.50* With prosciutto, red pepper & tomato compote + toasted croutons

beetroot and feta cheese rosti £8.50* Shallow fried with a pesto crème fraîche

GARLIC CIABATTA £4* Garlic + Pernod butter

OYSTERS £2.50 each On ice with shallots, red wine vinegar + sweet chilli dip

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.

Served with Dauphinoise Potatoes to share.

PAN-FRIED 8OZ LANCASHIRE FILLET OF BEEF £26 Dijon mustard, brandy cream sauce, celeriac & carrot purée + bacon, blue cheese stuffed mushroom

CHARGRILLED 10OZ SIRLOIN STEAK £25 Salsa verde, green beans in bacon, mushroom, blue cheese gratin + herb breadcrumb topping

DUCK BREAST £20 Served pink, red wine, red currant, cracked black pepper coulis, crushed root vegetables + crispy golden onions

bouillabaisse £20 Monkfish, smoked haddock, tiger prawns & fresh mussels poached in a mixed seafood broth with root vegetable brunoise

CHARGRILLED seabass FILLETs £16* Herb, saffron and lemon yoghurt, pea shoot salad, balsamic reduction + roasted red pepper coulis

Gnocchi £14* Fricassee of wild mushrooms, onions and asparagus in a smoked blue cheese and brandy cream, tossed with gnocchi and fresh herbs

chargrilled 8oz rib eye steak £24 Salsa verde, green beans in bacon, mushroom, blue cheese gratin + herb breadcrumb topping

GRILLED FRESH LOBSTER £6 per 100g Aioli + frites

confit pork belly £16* Toulouse sausage, smokey bacon, tomato, haricot & butter bean cassoulet + crackling

Beef brisket £17* 12 hour slow braised beef with red wine, button mushrooms & baby onions + steamed leeks, confit carrots & garden peas

hake FILLET £16* Smoked salmon & mixed seafood risotto cake, spinach velouté + crispy seaweed

deep-fried breaded GOATS CHEESE (V) £14* Quinoa, sweet potato & broccoli risotto + savoury granola

Sides

Serves 2 to 4 people

TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls

FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions

STIR FRY VEGETABLES £5 Pak choi, carrots, courgette, sesame seeds + walnut oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Steak & Mussels

Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 or Mussels AND Rump Steak £20.

Mains

Served with hand-cut frites

CHARGRILLED RUMP Béarnaise dip + salad leaves

PAN-FRIED RUMP Cracked black pepper cream sauce

CHARGRILLED RIBEYE £9 supplement Béarnaise dip + salad leaves

PAN-FRIED RIBEYE £9 supplement Cracked black pepper cream sauce

CHARGRILLED FILLET £10 supplement Béarnaise dip (cold) + salad leaves

PAN-FRIED FILLET £10 supplement Cracked black pepper cream sauce

steamed MUSSELS white wine, garlic and a dash of cream

steamed MUSSELS Tomato, chorizo and basil

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Champagne & Lobster

Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.

Mains

WHOLE GRILLED LOBSTER ± 600g £40 Herb, garlic butter, hand-cut frites + 2 glasses of champagne

SURF AND TURF £40 Half Lobster and 8oz chargrilled Rump Steak, garlic mayonnaise, rocket salad, hand-cut frites + 2 glasses of champagne

DOZEN OYSTERS £40 Chilli dip, shallots, red wine vinegar, lemon + 2 glasses of champagne

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Simply Squiffy

Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.

SPECIALS

FREE WINE UPGRADE choose from our wine list and get £10 off.

Oysters £1.50 each Lemon, chilli, shallots + red wine vinegar

Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites

Grilled Fresh Lobster £15 supplement Aioli + frites

ASPARAGUS, MUSHROOM AND RED PEPPERS 'EN CROUTE' (V) Baked open top puff pastry tart with melted halloumi

Appetisers

MARINATED OLIVES £4 Peppers, garlic + fresh herbs

OLIVE OIL DIP £2.50 Balsamic reduction + parmesan

SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons

Starters

Served with freshly baked French baguette

SOUP Butternut squash, carrot & parsnip with black truffle oil drizzle

FRESH MUSSELS Steamed in white wine & garlic with a dash of cream

BEETROOT AND FETA CHEESE ROSTI Shallow fried + pesto crème fraîche

chicken liver, smoked bacon and mushroom pate With tomato, and red pepper chutney + croutons

MOROCCAN SPICED FISH CAKE Pan fried hake & salmon fish cake, with mixed leaf salad and lightly curried mayonnaise

HAM HOCK AND SMOKED BACON GRATIN With caramelised shallots, topped with melted cheese, and herb breadcrumbs

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.

CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad

CONFIT PORK BELLY Toulouse sausage, smokey bacon, tomato, haricot & butter bean cassoulet + crackling

CORN FED CHICKEN suprême Dijon mustard, brandy cream sauce, celeriac & carrot purée + bacon, blue cheese stuffed mushroom

hake FILLET Smoked salmon & mixed seafood risotto cake and a creamy seefood velouté

CHARGRILLED seabass FILLET Lemon saffron, and fresh herb yogurt, pea shoot, watercress salad + sun blushed tomatoes & balsamic reduction

pan fried gnocchi With asparagus, mushrooms + red peppers in a tomato and fresh herb coulis

Sides

Serves 2 to 4 people

TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls

FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions

STIR FRY VEGETABLES £5 Pak choi, carrots, courgetti, sesame seeds + walnut oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Desserts

CRÈME BRÛLÉE £6 Crème Brûlée with Amaretto

STICKY TOFFEE PUDDING £6 With cream

SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis

GOURMET ICE CREAM £6 Home-made honey and Greek yogurt, with honeycomb

orange posset £6 With a chocolate and popping candy shard

FROMAGE £7 French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Sunday Lunch

Sundays: 12-2pm | 2 courses £20 | Children's 3 courses £10.

Appetisers

MARINATED OLIVES £4 Peppers, garlic + herbs

OLIVE OIL DIP £2.50 Balsamic reduction + parmesan

SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons

Starters

Served with freshly baked French baguette

SOUP Butternut squash, carrot & parsnip with black truffle oil drizzle

MOROCCAN SPICED FISH CAKE Pan fried hake & salmon fish cake, with mixed leaf salad and lightly curried mayonnaise

CHICKEN LIVER, SMOKED BACON & MUSHROOM PATE With celeriac remoulade and croutons

BEETROOT AND FETA CHEESE ROSTI Shallow fried with pesto crème fraîche

fresh mussels Steamed in white wine & garlic and a dash of cream

GARLIC CIABATTA Garlic + Pernod butter, topped with melted cheese

Mains

Served with Dauphinoise Potatoes to share.

ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + red wine gravy

CONFIT PORK BELLY Toulouse sausage, smokey bacon, tomato, haricot & butter bean cassoulet + crackling

CORN FED CHICKEN suprême Dijon mustard, brandy cream sauce, celeriac & carrot purée + bacon, blue cheese stuffed mushroom

CHARGRILLED SEABASS FILLETS Herb, saffron and lemon yoghurt, pea shoot salad, balsamic reduction + roasted red pepper coulis

hake fillet Smoked salmon & mixed seafood risotto cake and a creamy seefood velouté

ASPARAGUS, MUSHROOM AND RED PEPPERS 'EN CROUTE' (V) Baked open top puff pastry tart with melted emmental

Sides

Serves 2 to 4 people

TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls

FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions

STIR FRY VEGETABLES £5 Pak choi, carrots, courgette, sesame seeds + walnut oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Desserts

CRÈME BRÛLÉE £6 Vanilla Crème Brûlée with Amaretto

LEMON POSSET £6 With dark chocolate shard

SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis

STICKY TOFFEE PUDDING £6 With cream

GOURMET ICE CREAM £6 Home-made honey and Greek yogurt + honeycomb

FROMAGE £7 Selection of French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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After Dinner

Now, to finish, the last hurrah and the perfect end to your evening.

Dessert Wines

Sauternes £5 Classique, Ginestet 2007

Port £4 Taylor’s First Estate

Rivesaltes £5 Hors D Age Ambre or Rose

Port £4 Taylor's chip dry white port

Vintage port £6 Fonseca porto Guimaraens 1998

Desserts

CHOCOLATE FONDUE - FOR 2 PEOPLE £16 Belgian white or dark chocolate with strawberries, raspberries + blueberries

STICKY TOFFEE PUDDING £7.50 With cream

CRÈME BRÛLÉE £7.50 Amaretto

AFFOGATO WITH FRANGELICO SHOT £7.50 Vanilla ice cream in espresso + shot of Frangelico Liqueur

GOURMET ICE-CREAM £7.50 Home-made honey, Cointreau and Greek yogurt, with honeycomb

GOURMET SORBET £5 Crème de framboise + summer berries

SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + raspberry coulis

CAFE GOURMAND £8 Mini crème brûlée, lemon & raspberry posset, ice cream + coffee

Orange posset £7.50 With dark chocolate shard and honeycomb

FROMAGE £8 Selection of French cheeses + biscuits & chutney

COFFEE AND TEA

Americano £3

Capuccino £3

Espresso £2

Double Espresso £2.50

Cortado £2.50

Macchiato £2

Ristretto £2

Liqueur Coffee £5

Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel

Hot Chocolate £3.50

QSF Tea Blend £3

Irish Breakfast Tea £3

Earl Grey Tea £3

Green Sencha Tea £3

Peppermint Tea £3

Blue Skies Blend £3.50 Earl Grey blended with grapefruit

Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass

Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries

LIQUEURS

ARMAGNAC £8 Domaine Le Grand Chemin 2002

ARMAGNAC £12 Domaine Le Grand Chemin 1985

COGNAC £6 Frapin VS

COGNAC £6.50 Maxime Trijol VSOP

BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP

SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition

SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs

SINGLE MALT WHISKEY £5.50 Edradour 10 yrs

APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau - White | Eau De Vie Ugni - Blanc

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Drinks

Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.

CHAMPAGNE

PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut NV

BOLLINGER £70 Brut (Fr) NV | Half Bottle £35

BOLLINGER £70 Rose Brut (Fr) NV | Half Bottle £35

BOLLINGER ANNEE £120 (Fr) 2007

DOM PERIGNON £175 (Fr) 2009

POL ROGER BRUT £70 Reserve Champagne (Fr)

HOUSE CHAMPAGNE £45 Ayala, Brut Majeur Champagne (Fr) NV

JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)

JBF CREMET DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)

White Wine

SAUVIGNON BLANC £21 Bellafontaine (Fr)

SANCERRE £40 Domaine du Pré Semelé (Fr)

MARIUS TERRET £23 Terret (Fr)

CHARDONNAY £21 Bellafontaine (Fr)

SAUVIGNON BLANC £21 Matinal (Chile) 500ml £15

CHABLIS £35 Le Lotte (Fr)

RIOJA £25 Viura, Artesa (Spain)

CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)

WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)

PULIGNY MONTRACHET £75 Chanson (Fr)

PINOT GRIGIO £21 Il Chaggio (IT)

HOUSE BLANC £19.50 Mas De Vigneron (Fr)

Red Wine

RIOJA £25 Crianza el Meson (Spain)

MERLOT £22 Pays D’OC– Bellefontaine (Fr) | 500ml £15

SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)

CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)

CABERNET SAUVIGNON £21 Brisa (Chile)

COTES DU RHÔNE £27 La Chapelle de Marin (Fr)

MALBEC £28 Les Volets (Fr)

SYRAH / GRENACHE £24 Marius Grenache (Fr)

AMARONE VALPOLICELLA £50 Montigoli (IT)

SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)

HOUSE ROUGE £19.50 Mas De Vigneron (Fr)

ROSÉ WINE

ROSÉ D’ANJOU £21 Pierre Chainler (Fr) NV

SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)

HOUSE ROSÉ £19.50 Mas de Vigneron Rosé

COCKTAILS

GIN TWIST £7 Bombay Gin + Elderflower Presse

GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic

MARGARITA £9 Tequila, Cointreau, lime juice, salt rim

ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso

THE PLANTATION 3 £7 White Rum, ginger, lemongrass

CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka

FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice

THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar

GIN MARTINI £9 Hendricks Gin, dry vermouth

FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade

ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial

APEROL SPRITZ £7 Prosecco, Aperol, soda

CHAMPAGNE £8 Brut classic

POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit

FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur

KIR ROYALE £7 Prosecco, creme de cassis

BELLINI £8 Champagne, Peach

FRENCH 75 £9 Gin, lemon juice, champagne

DIGESTIF

ARMAGNAC £8 Domaine Le Grand Chemin 2004

ARMAGNAC £12 Domaine Le Grand Chemin 1986

SINGLE MALT £5.50 Edradour 10 year old

SINGLE MALT £5 Ardberg 10 year old Old Islay

SINGLE MALT £4.50 Kilchoman 2013

SINGLE MALT £4.50 Tirril Cumbrian Old Faithful

CALVADOS £5 Berneroy

CIDER BRANDY £5 Somerset Royal

COGNAC £6.50 Maxime Trijol VSOP

FLOC DE GASCOGNE £5 Duffau White

COGNAC £6 Frapin VS

PINEAU DES CHARENTES £5 Chateau Origanac Red

EAU DE VIE DE VIN £5 Ugni Blanc

SINGLE MALT £5 Dalmore 12 year old

MARQUIS DE MONTESQUIOU £5 Reserve Armagnac

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Cocktails

Signature Cocktails

GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic

ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso

THE PLANTATION 3 £7 White Rum, ginger, lemongrass

CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka

THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar

MARGARITA £9 Tequila, Cointreau, lime juice, salt rim

GIN TWIST £7 Bombay Gin + Elderflower Presse

GIN MARTINI £9 Hendricks Gin, dry vermouth

FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice

FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade

QSF Sparkling Cocktails

FRENCH 75 £9 Gin, lemon juice, champagne

ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial

APEROL SPRITZ £7 Prosecco, Aperol, soda

CHAMPAGNE £8 Brut classic

POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit

FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur

KIR ROYALE £7 Prosecco, creme de cassis

BELLINI £8 Champagne, Peach

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Christmas Lunch

1st – 22nd December. Monday to Saturday Lunch 12-2pm and Early Bird 5.30 to 6.30pm.
Two courses – £20. Your 2 courses can be Starter and Main or Main and Dessert.

Appetisers

MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil

UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion

OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons

Starters

Served with freshly baked French baguette

CELERIAC, POTATO SOUP (GF) Chive oil + beetroot crisps

MIXED SEAFOOD SALAD (GF) Prawns, shellfish, sun blush tomatoes, olives, herbs, raspberry vinegar, red pepper, balsamic coulis + crispy seaweed

TARTIFLETTE VEGETARIENNE (GF*) Baked wild mushrooms, shallots, potato + brie, herb breadcrumb crust

BOUDIN NOIR 'BON BONS' Deep fried black pudding, prosciutto + root vegetable remoulade

GARLIC CIABATTA Garlic + melted Emmental

Mains

Served with Potato Dauphinoise

ROAST TURKEY ESCALOPE WITH SAGE, APRICOT, MUSHROOM, CHESTNUT FARCI Wrapped in bacon in + port,sage jus, savoy cabbage, roasted baby onions + pigs in blankets

PORK LOIN STEAK (GF) Cranberry compote, Madeira, thyme jus, swede puree + smoked blue cheese mushroom

BRAISED LAMB CASSEROLE (GF) Leg of lamb in red wine, garlic, rosemary sauce, confit baby carrots, spinach + crispy golden onions

PAN-FRIED HAKE FILLET (GF) Mussel, lemon, dill beurre blanc, kale, tender stem broccoli + garden pea fricassee

WINTER VEGETABLE TART TATIN (V) Watercress, rocket + candied walnuts

PAN-FRIED FILLET OF BEEF (GF) £14 SUPPLEMENT Cracked black pepper, brandy cream + savoy cabbage, roasted baby onions

Sides

Perfect for 2 to 4 people to share

BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts

CANDY, GOLDEN BEETROOT CARPACCIO (GF) £5 Blue cheese, walnuts + balsamic glaze

WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil

FRITES £5 Parmesan shavings + Truffle oil

Desserts

£7.50 or FREE instead of a starter

CHRISTMAS PUDDING £7.50 Brandy cream

SIGNATURE CHEESECAKE £7.50 Belgium white chocolate

CRÈME BRÛLÉE (GF) £7.50 Amaretto

STICKY TOFFEE PUDDING £7.50 Sticky toffee sauce + pouring cream

GOURMET ICE CREAM (GF) £7.50 Handmade – ask for today’s flavour.

FROMAGE £8 Selection of French regional cheeses + biscuits

GF - Gluten Free | GF* - Can be adapted to be Gluten Free

Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.

If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.
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Christmas Dinner

1st – 22nd December. Monday to Saturday 5.30pm – late.
Two courses – £30. Your 2 courses can be Starter and Main or Main and Dessert.

Appetisers

MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil

UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion

OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons

Starters

Served with freshly baked French baguette

SPICED PARSNIP, APPLE SOUP (GF) white truffle oil drizzle + pesto rouge

CONFIT HAM RILLETTES (GF*) Shallot marmalade, pistachio salt, croutons + pickled girolles

SMOKED SALMON PARCELS (GF*) Poached salmon, herb mousse, spiced crayfish tail cocktail, saffron crème fraîche + brioche

GOATS CHEESE CREME BRÛLÉE (GF*) Wild mushroom & black truffle pate crostini

GARLIC CIABATTA Garlic, Pernod + melted Emmental

Mains

Served with Gratin Dauphinoise Potatoes.

ROAST TURKEY ESCALOPE APRICOT, MUSHROOMS, SAGE, CHESTNUT FARCI Wrapped in bacon in port,sage jus, savoy cabbage, roasted baby onions + pigs in blankets

CONFIT DUCK LEG (GF) Butter bean, red wine, winter vegetable cassoulet + chorizo lardons

BOUILLABAISE (GF) Classic French seafood broth with monk fish, salmon & smoked haddcock, fresh shellfish & tiger prawns + fennel carpaccio & herb salad

QUINOA, SWEET POTATO & CHESTNUT ROAST (GF) (V) With wild mushrooms, spinach & mixed spices with melted mozzarella & fresh tomato coulis + char grilled asparagus

FILLET OF LANCASHIRE BEEF (GF) ££8 SUPPLEMENT Pan fried, cracked black pepper brandy cream + savoy cabbage, baby onions

Sides

Perfect for 2 to 4 people to share

BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts

CANDY, GOLDEN BEETROOT CARPACCIO (GF) £5 Blue cheese, walnuts + balsamic glaze

WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil

FRITES £5 Parmesan shavings + Truffle oil

Desserts

£7.50 or FREE instead of a starter

CHRISTMAS PUDDING £7.50 Brandy cream

SIGNATURE CHEESECAKE £7.50 Belgium white chocolate

CRÈME BRÛLÉE (GF) £7.50 Amaretto

STICKY TOFFEE PUDDING £7.50 Sticky toffee sauce + pouring cream

GOURMET ICE CREAM (GF) £7.50 Handmade – ask for today’s flavour.

FROMAGE £8 Selection of French regional cheeses + biscuits

GF - Gluten Free | GF* - Can be adapted to be Gluten Free

Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.

If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.
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Early Bird

50% OFF
A LA CARTE

Starters & £10 mains on
selected dishes

MONDAY - SATURDAY
5.30 -6.30pm

  • Book a table

The High Life

LOBSTER &
CHAMPAGNE

Whole grilled lobster &
2 glasses of champagne £40

THURSDAYS
from 5.30pm

  • Book a table

Simply Squiffy

FREE BOTTLE
OF WINE EACH

Plus two courses
£30 per person

SUNDAYS
from 6 to 8.30pm

  • Book a table

Raise the Steaks

MUSSELS & STEAK

Mussels AND Steak £20
Mussels OR Steak £15

WEDNESDAYS
from 5.30pm

  • Book a table

Your Sunday Best

SUNDAY LUNCH

The ultimate Sunday Roast.
Two courses £20

SUNDAYS
12-2pm

  • Book a table

Joyeux Noël

Book Now for Christmas

Christmas Lunch | Early Bird 2 courses £20
Christmas Dinner 2 courses £30

ALL DECEMBER
Lunch and Dinner

  • Book a table

Over 1,000 5* reviews!

The menu is very good and stays true to the ‘French’ heritage of
the restaurant.

Frogs legs, venison and l’ escargots have all been sampled and were excellent. The service here is warm and friendly yet very professional and most of all I think QSF exhibits excellent value for money.

— Stephen

Yet again can not fault this restaurant at all - staff, service, food and atmosphere all outstanding. We were a party of 16 celebrating my sons 18th Birthday - Robert was the most attentive and accommodating host as usual and coped with all the fussy eaters in the party. I recommend this restaurant to everyone and this is the reason it’s been my favourite since 1996 !! Thanks to everyone for making our celebration extra special

— Samantha

Night out with friends
The staff were friendly and very welcoming. The food was excellent with plenty of choice for everyone. I had the ham hock followed by a fillet steak both were cooked to perfection and very tasty. We will definitely be back

— Pam

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Opening Hours

Monday - Thursday 5.30 - 9pm (last food orders)

Friday - Saturday 5.30 - 9.30pm (last food orders)

Sunday Lunch 12 - 2pm

Sunday 6.00 - 8:30pm (last food orders)

Contact us

Before getting in touch, you may find the answer to your question on our FAQs page.

01524 843 199
hello@quitesimplyfrench.co.uk

27a St Georges Quay
Lancaster
LA1 1RD

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