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A fine French restaurant
We're a foodie's destination, where refined tastes visit for our flavour-intense cooking - and return for the service they've enjoyed.
We believe it's our mission to surprise and delight, and ensure everyone walks out with a smile on their face, wondering when they can do it all again.
Our menu changes every day and with the seasons, and every plate is cooked to order. We're not fussy or tricksy, just skilled, imaginative and full of the unexpected.
We're proud to be Lancaster's No.1 restaurant - with over 1,200 reviews on Trip Advisor.
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Valentines
Two Courses £39pp | Thursday 14th February 5.30 - 9.30pm
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Pinky & Perky | Cocktails
Fluted pink Prosecco £6
Raspberry muddled French Martini £9
Strawberry Gimlet £9
Pomegranate Fizz £7
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Champagne and Oyster £10.50 With fresh lemon
Oysters £2.75ea On ice,sweet chilli sauce + shallot, red wine vinegar
Starters
Served with freshly baked French baguette
Baked camembert | SHARING PLATTER FOR 2 Selection of cured meats and pâtés, fruit compote, piccalilli + garlic ciabatta
Fresh Shellfish Broth Made to order Bouillabaisse stock, root vegetable brunoise, fennel shavings, crispy pork belly lardons + brioche croutons
Panfried wood pigeon breasts Parsnip fondant, port, rosemary jus + crispy pancetta
Spiced monkfish scampi tempura Curried tartare sauce, rocket + chive oil
Crottin de chavignol filo parcel Steamed green beans + basil, tomato consomme
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
SURF AND TURF TO SHARE FOR 2 £5PP Half lobster and rump steak each, frites + Bearnaise Dip
Guinea fowl supreme Apricot, pistachio duxelle stuffing, wrapped in smoked bacon, port jus, wild mushroom arancini + carrot puree
Duck breast served pink with Crushed celeriac, jerusalem artichokes, prosciutto wrapped tenderstem broccoli + red wine, redcurrant, cracked black pepper coulis
Poached Salmon fillet Fricassee of kale, broccoli, green beans, lemon, dill beurre blanc + chargrilled tiger prawns
Cod fillet Sweet potato, beetroot, feta cheese rosti, tomato, queenie scallop + chorizo concasse
Spiced halloumi fries Quinoa stuffed pepper, butter bean + fennel, tomato & fresh herb coulis
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CHOCOLATE FONDUE TO SHARE £18 Belgian white or dark chocolate with forest berries
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + raspberry coulis
STICKY TOFFEE PUDDING £7.50 With cream
CRÈME BRÛLÉE £7.50 Amaretto
AFFOGATO WITH FRANGELICO SHOT £7.50 Vanilla ice cream in espresso + shot of Frangelico Liqueur
GOURMET ICE-CREAM £7.50 Homemade Chocolate & peanut butter + honeycomb
GOURMET SORBET £5 Crème de framboise + summer berries
CAFE GOURMAND £8.50 Mini crème brûlée, raspberry and white chocolate eton mess, ice cream + coffee
DARK CHOCOLATE BROWNIE £7.50 Hazelnuts, cherries, Vanilla ice cream + chocolate sauce
FROMAGE £8 Selection of French cheeses, biscuits +chutney
À La Carte
Served Monday to Saturday.
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
EARLY BIRD OFFER
Monday - Saturday: 5.30 – 6.30pm | Look for dishes marked (*)
SELECTED STARTERS HALF PRICE
SELECTED MAINS £12
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
Smoked seafood Pâtés £5 Smoked salmon Pâté and sea bass Pâté, with garlic crostinis
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP £6* Broccoli, leek, potato & smoked cheese, black truffle oil drizzle & croutons
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
Wood pigeon breast £9 Served pink with carrot & parsnip fondant, smoked bacon, Madeira & fresh rosemary jus
Chicken liver and wild mushroom Pâté £8.50* Selection of cured meats, piccalilli + black truffle croutons
GARLIC CIABATTA £4* Garlic and pernod butter
deep fried breaded goats cheese £8.50* With a balsamic reduction + pesto rouge
fresh mussels £8.50* Steamed with white wine, garlic and a dash of cream
MOROCCAN SPICED FISHCAKE £9* Curried tartar sauce, soft poached egg and leaf salad
oysters £2.75 Each On a bed of ice with sweet chilli sauce and shallot & red wine vinegar
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8OZ LANCASHIRE FILLET OF BEEF £27 Red wine, red currant, cracked black pepper coulis + fricassée of savoy cabbage & wild mushroom + crispy golden onions
CHARGRILLED 10OZ SIRLOIN STEAK £25 Salsa verde, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
chargrilled 8oz rib eye steak £24 Salsa verde, beans wrapped in bacon , mushroom, blue cheese gratin + herb breadcrumb topping
duck breast £19 Served pink with red wine and caramelised shallot garlic jus, crushed Jerusalem artichoke and celeriac & whole grain mustard + prosciutto wrapped tenderstem broccoli
CHARGRILLED salmon fillet £16* With lemon, herb yoghurt, pea shoot salad, balsamic reduction + crispy bacon
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
pork tenderloin fillet £18* Wrapped in smoked bacon, port jus, wild mushroom arancini + root vegetable puree
LAMB bourguignon £16* Slow braised lamb with red wine, boudin noir, smoked bacon, baby onions and mushrooms + confit baby carrots, steamed leeks & garden peas
pan-fried cod fillet £17* Fricassée of steamed greens,mixed seafood and fresh herb beurre blanc + crispy kale
monk fish medallions £20 Tomato, chorizo & white wine concassée with fresh basil + sweet potato, beetroot & feta cheese rosti + char grilled tiger prawns
baked field mushroom £14* Stuffed with ratatouille, fricassee of steamed greens, garlic & fresh herb cream + spiced halloumi fries
quinoa stuffed pepper £14* With golden beetroot and spinach, fennel and butter bean mash, tomato and herb coulis + asparagus tempura
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Steak & Mussels
Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 or Mussels AND Rump Steak £20.
Mains
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
PAN-FRIED RUMP Cracked black pepper cream sauce
CHARGRILLED RIBEYE £9 supplement Béarnaise dip + salad leaves
PAN-FRIED RIBEYE £9 supplement Cracked black pepper cream sauce
CHARGRILLED FILLET £10 supplement Béarnaise dip (cold) + salad leaves
PAN-FRIED FILLET £10 supplement Cracked black pepper cream sauce
steamed MUSSELS white wine, garlic and a dash of cream
steamed MUSSELS Tomato, chorizo and basil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
SPECIALS
FREE WINE UPGRADE choose from our wine list and get £10 off.
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
Grilled Fresh Lobster £15 supplement Aioli + frites
OYSTERS £1.50 EACH On a bed of ice with sweet chilli sauce and shallot & red wine vinegar
GUINEA FOWL SUPRÊME Apricot, pistachio duxelle stuffing, wrapped in smoked bacon with fricassee of savoy cabbage & wild mushrooms, red wine, red currant and cracked black pepper coulis + prosciutto wrapped tenderstem broccoli
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
SMOKED SEAFOOD PÂTÉS £6 Smoked salmon Pâté and hot smoked anchoiade, with garlic crostinis
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Broccoli, leek, potato & smoked cheese, black truffle oil drizzle & croutons
GARLIC CIABATTA Garlic and pernod butter + melted cheese
CHICKEN LIVER & WILD MUSHROOM PÂTÉ Selection of cured meats, root vegetable remoulade + black truffle croutons
baked goats cheese filo parcel With honey and fresh basil, pesto rouge + balsamic reduction
fresh mussels Steamed in white wine, garlic + dash of cream
MOROCCAN SPICED FISHCAKE Curried tartar sauce and mixed leaf salad
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
Boeuf casserole Slow braised beef with toulouse sausages, boudin noir, smoked bacon, red wine, button mushrooms, confit baby carrots & steamed leeks
pork tenderloin Wrapped in smoked bacon with fricassee of savoy cabbage & wild mushrooms, red wine, red currant and cracked black pepper coulis + prosciutto wrapped tenderstem broccoli
SEAFOOD POT-AU-FEU Salmon, seabass, cod, clams beurre blanc + fricassée of steamed green
CHARGRILLED swordfish steak Saffron creme fraiche, pea shoot salad, balsamic reduction, + crispy bacon
QUINOA STUFFED PEPPER With golden beetroot and spinach, fennel and butter bean mash, tomato and herb coulis + asparagus tempura
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £7.50 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £7.50 With cream
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £7.50 Home-made chocolate & cointreau
CHOCOLATE BROWNIE £7.50 Cherries and hazelnuts + vanilla ice cream
FROMAGE £8 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Champagne & Lobster
Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.
Mains
WHOLE GRILLED LOBSTER ± 600g £40 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £40 Half Lobster and 8oz chargrilled Rump Steak, garlic mayonnaise, rocket salad, hand-cut frites + 2 glasses of champagne
DOZEN OYSTERS £40 Chilli dip, shallots, red wine vinegar, lemon + 2 glasses of champagne
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Char grilled chicken, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
SMOKED SEAFOOD PÂTÉS £5 Smoked salmon Pâté and hot smoked anchoiade, with garlic crostinis
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Broccoli, leek, potato & smoked cheese, black truffle oil drizzle & croutons
SMOKED PANCETTA & duck gratin With potatoes, caramelised shallots, melted Brie & herb breadcrumb crust
CHICKEN LIVER & WILD MUSHROOM PÂTÉ Selection of cured meats, root vegetable remoulade + black truffle croutons
FRESH SHELLFISH BROTH Made to order with bouillabaisse stock, root vegetable brunoise, fennel shavings + brioche croutons
Moroccan Spiced fishcake Curried tartar sauce and mixed leaf salad
deep fried goat's cheese In a breadcrumb crust, pesto rouge and balsamic reduction
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
Boeuf casserole Slow braised beef with smoked bacon, red wine, boudin noir, toulouse sausage, mushrooms + confit baby carrots & steamed leeks
GUINEA FOWL suprême Apricot, pistachio duxelle stuffing, wrapped in smoked bacon, port jus, wild mushroom arancini + carrot puree
CHARGRILLED MARLIN STEAK Saffron crème fraîche, pea shoot salad, balsamic reduction + crispy bacon
seafood pot-au-feu Salmon, seabass, cod, mixed seafood beurre blanc + fricassée of steamed green
QUINOA STUFFED PEPPER With golden beetroot and spinach, fennel and butter bean mash, tomato and herb coulis + asparagus tempura
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £6 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £6 With cream
GOURMET ICE-CREAM £6 Home-made chocolate & peanut butter
chocolate brownie £6 Cherries and hazelnuts + vanilla ice cream
FROMAGE £7 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines
Sauternes £5 Classique, Ginestet 2007
Port £4 Taylor’s First Estate
Rivesaltes £5 Hors D Age Ambre or Rose
Port £4 Taylor's chip dry white port
Vintage port £6 Fonseca porto Guimaraens 1998
Desserts
CHOCOLATE FONDUE - FOR 2 PEOPLE £16 Belgian white or dark chocolate with strawberries, raspberries + blueberries
STICKY TOFFEE PUDDING £7.50 With cream and butterscotch sauce
CRÈME BRÛLÉE £7.50 Amaretto
AFFOGATO WITH FRANGELICO SHOT £7.50 Vanilla ice cream in espresso + shot of Frangelico Liqueur
GOURMET ICE-CREAM £7.50 Home-made chocolate & cointreau
GOURMET SORBET £5 Forest berry and creme de framboise
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + raspberry coulis
CAFE GOURMAND £8 Mini crème brûlée, mini chocolate berry and hazelnut brownie, ice cream + coffee
CHOCOLATE BROWNIE £7.50 Cherries and hazelnuts + vanilla ice cream
FROMAGE £8 Selection of French cheeses + biscuits & chutney
COFFEE AND TEA
Americano £3
Capuccino £3
Espresso £2
Double Espresso £2.50
Cortado £2.50
Macchiato £2
Ristretto £2
Liqueur Coffee £5
Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £3.50
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £8 Domaine Le Grand Chemin 2002
ARMAGNAC £12 Domaine Le Grand Chemin 1985
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £5.50 Edradour 10 yrs
APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau - White | Eau De Vie Ugni - Blanc
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
Signature Cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
GIN TWIST £7 Bombay Gin + Elderflower Presse
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut NV
BOLLINGER £70 Brut (Fr) NV | Half Bottle £35
BOLLINGER £70 Rose Brut (Fr) NV | Half Bottle £35
BOLLINGER ANNEE £120 (Fr) 2007
DOM PERIGNON £175 (Fr) 2009
POL ROGER BRUT £70 Reserve Champagne (Fr)
HOUSE CHAMPAGNE £45 Ayala, Brut Majeur Champagne (Fr) NV
JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
JBF CREMET DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
White Wine
SAUVIGNON BLANC £21 Bellafontaine (Fr)
SANCERRE £40 Domaine du Pré Semelé (Fr)
MARIUS TERRET £23 Terret (Fr)
CHARDONNAY £21 Bellafontaine (Fr)
SAUVIGNON BLANC £21 Matinal (Chile) 500ml £15
CHABLIS £35 Le Lotte (Fr)
RIOJA £25 Viura, Artesa (Spain)
CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)
WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)
PULIGNY MONTRACHET £75 Chanson (Fr)
PINOT GRIGIO £21 Il Chaggio (IT)
HOUSE BLANC £19.50 Mas De Vigneron (Fr)
Red Wine
RIOJA £25 Crianza el Meson (Spain)
MERLOT £22 Pays D’OC– Bellefontaine (Fr) | 500ml £15
SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)
CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)
CABERNET SAUVIGNON £21 Brisa (Chile)
COTES DU RHÔNE £27 La Chapelle de Marin (Fr)
MALBEC £28 Les Volets (Fr)
SYRAH / GRENACHE £24 Marius Grenache (Fr)
AMARONE VALPOLICELLA £50 Montigoli (IT)
SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)
HOUSE ROUGE £19.50 Mas De Vigneron (Fr)
ROSÉ WINE
ROSÉ D’ANJOU £21 Pierre Chainler (Fr) NV
SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)
HOUSE ROSÉ £19.50 Mas de Vigneron Rosé
COCKTAILS
GIN TWIST £7 Bombay Gin + Elderflower Presse
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
DIGESTIF
ARMAGNAC £8 Domaine Le Grand Chemin 2004
ARMAGNAC £12 Domaine Le Grand Chemin 1986
SINGLE MALT £5.50 Edradour 10 year old
SINGLE MALT £5 Ardberg 10 year old Old Islay
SINGLE MALT £4.50 Kilchoman 2013
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
CALVADOS £5 Berneroy
CIDER BRANDY £5 Somerset Royal
COGNAC £6.50 Maxime Trijol VSOP
FLOC DE GASCOGNE £5 Duffau White
COGNAC £6 Frapin VS
PINEAU DES CHARENTES £5 Chateau Origanac Red
EAU DE VIE DE VIN £5 Ugni Blanc
SINGLE MALT £5 Dalmore 12 year old
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
Early Bird
50% OFF
A LA CARTE
Starters & £12 mains on
selected dishes
MONDAY - SATURDAY
5.30 -6.30pm
- Book a table
The High Life
LOBSTER &
CHAMPAGNE
Whole grilled lobster &
2 glasses of champagne £40
THURSDAYS
from 5.30pm
- Book a table
Simply Squiffy
FREE BOTTLE
OF WINE EACH
Plus two courses
£30 per person
SUNDAYS
from 6 to 8.30pm
- Book a table
Raise the Steaks
MUSSELS & STEAK
Mussels AND Steak £20
Mussels OR Steak £15
WEDNESDAYS
from 5.30pm
- Book a table
Your Sunday Best
SUNDAY LUNCH
The ultimate Sunday Roast.
Two courses £20
SUNDAYS
12-2pm
- Book a table
La Saint Valentin
VALENTINE'S
Two Courses
£39 per person
Thursday 14th February
5.30 - 9.30pm
- Book a table
Over 1,000 5* reviews!
The menu is very good and stays true to the ‘French’ heritage of
the restaurant.
Frogs legs, venison and l’ escargots have all been sampled and were excellent. The service here is warm and friendly yet very professional and most of all I think QSF exhibits excellent value for money.
Yet again can not fault this restaurant at all - staff, service, food and atmosphere all outstanding. We were a party of 16 celebrating my sons 18th Birthday - Robert was the most attentive and accommodating host as usual and coped with all the fussy eaters in the party. I recommend this restaurant to everyone and this is the reason it’s been my favourite since 1996 !! Thanks to everyone for making our celebration extra special
Night out with friends
The staff were friendly and very welcoming. The food was excellent with plenty of choice for everyone. I had the ham hock followed by a fillet steak both were cooked to perfection and very tasty. We will definitely be back
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Opening Hours
Monday - Thursday 5.30 - 9pm (last food orders)
Friday - Saturday 5.30 - 9.30pm (last food orders)
Sunday Lunch 12 - 2pm
Sunday 6.00 - 8:30pm (last food orders)
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Contact us
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- FAQs
Before getting in touch, you may find the answer to your question on our FAQs page.