Fine French restaurant with rooms
We’re a foodie’s destination, where refined tastes visit for our flavour-intense cooking – and return for the service they’ve enjoyed. Or stay in one of our unique boutique bedrooms and use us as a base to discover the wonders of Lancaster.
We believe it’s our mission to surprise and delight, and ensure everyone walks out with a smile on their face, wondering when they can do it all again.
Our menu changes every day and with the seasons, and every plate is cooked to order. We’re not fussy or tricksy, just skilled, imaginative and full of the unexpected.
We’re proud to be Lancaster’s No.1 restaurant – with over 1,500 reviews on TripAdvisor.
À La Carte
EARLY BIRD | Monday - Saturday| 5:00-6:00pm
Half price on selected starters, £14 selected mains. Look out for dishes marked with a *
Service is not included.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Appetisers
hot OLIVES £4 Marinated in herbs de Provence and garlic
olive oil dip £3 Balsamic reduction & Parmesan
unshelled smoked prawns £7 Sauteed in olive oil, garlic & onion
SAUSAGES, CHORIZO smoked BACON £6 Pan-fried, in garlic, parsley & onion.
Starters
Served with freshly baked French baguette
SOUP £6* Butternut squash velouté | Toasted pumpkin seeds
frogs legs £9 Pan fried in white wine, garlic & parsley butter
Snails £9 Dozen snails in a garlic & pernod butter
Charcuterie Platter £9 A selection of cured French regional meats & terrine served with croutons | homemade tomato & red onion compote
Crottin de chavignol en croûte £9* Goat's cheese & prosciutto ham filo parcel | Leaf Salad | Salsa Verde
SCOTTISH MUSSELS £9* Steamed in white wine & garlic + finished with a dash of cream
MOROCCAN SPICED FISHCAKE £9* Soft poached egg + aioli
Halloumi fries £9* Shallow fried | Shallots, apricot & chilli marmalade | roasted vine tomatoes | balsamic reduction
Garlic Ciabatta £5* Baked and stuffed with a home made pernod, parsley & garlic butter
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus with beans wrapped in bacon, braised red cabbage & roasted baby onions
chargrilled salmon £17* Sun blushed tomato & olive salad | lemon & herb yoghurt dip + frites
coley fillet £17* With chorizo, mussels, fresh basil, white wine, garlic and cherry tomato concassée + chargrilled asparagus and tiger prawns
LAMB bourguignon £17* Slow braised in red wine, bacon, onions & button mushrooms + steamed leeks, baby carrots & peas
duck leg confit £22 Red wine, red currant & cracked black pepper coulis, roasted parmentier root vegetable + prosciutto wrapped broccoli
CORN FED CHICKEN SUPRÊME £17* Wrapped in smoked pancetta & basil | Port, thyme jus | celeriac, carrot & horseradish purée + goats cheese croquette
Vegetarian gnocchi £15* Wild mushrooms, spinach, asparagus in smoked blue cheese cream with savoury granola & parmesan shavings
Vegetarian risotto (v) £15* Broccoli, leek & garden pea | Deep fried breaded goats cheese
Sides
Serves 2 to 4 people
tomato & mozzarella salad £5 Balsamic reduction & fresh basil
STIR FRY GREENS £5 Toasted pine nuts & basil oil
HANDCUT FRITES £5 Parmesan shavings & Truffle oil
Steak & Mussels
Wednesdays: 5pm - 9pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.
Mains
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
CHARGRILLED FILLET £12 supplement Béarnaise dip (cold) + salad leaves
fresh Morecambe Bay mussels Steamed with white wine, garlic and a dash of cream
PAN-FRIED RUMP Cracked black pepper cream sauce
PAN-FRIED FILLET £12 supplement Cracked black pepper cream sauce
fresh Morecambe Bay mussels Steamed with chorizo, tomato & fresh basil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Champagne & Lobster
Thursdays: 5pm – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.
Mains
WHOLE GRILLED LOBSTER ± 600g £40 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £40 Half Lobster and 8oz chargrilled Rump Steak, Aioli, rocket salad, hand-cut frites + 2 glasses of champagne
DOZEN OYSTERS £40 Chilli dip | shallots & red wine vinegar | lemon + 2 glasses of champagne
Service not included. Optional service charge of 10% added to parties of 8+.
If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35 PP | Without wine £25
SPECIALS
FEEL FREE TO CHOOSE THE £25 OPTION AND THEN CHOOSE FROM THE WINE LIST - PRICE AS LISTED
CHAR-GRILLED Lancashire Fillet of Beef £15 supplement With Béarnaise sauce +french beans wrapped in bacon
WHOLE FRESH LOBSTER £15 supplement Grilled with a garlic Butter | served with frites & aioli
Confit Duck Leg Parmentier root veg & crack black pepper coulis | broccoli wrapped in prosciutto
OYSTERS £3.00 Each On ice, sweet chilli sauce + shallot, red wine vinegar
Appetisers
hot OLIVES £4 Marinated in herbs de Provence and garlic
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Starters
Served with freshly baked French baguette
SOUP Cream of butternut squash + toasted pumpkin seeds
BREADED GOAT'S CHEESE
Deep-fried | shallota & apricot marmalade + balsamic reduction
Moroccan Spiced Fishcake Pea purée, soft poached egg + aioli
SMOKED DUCK & BACON GRATIN
Caramelized shallots, potatoes, melted cheese | breadcrumb crust
FROG'S LEGS Pan fried in white wine, garlic & parsley butter
BEETROOT, FETA & SWEET POTATO RÖSTI
Smashed Avocado | Horseradish & Chive Crème Fraiche
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
LAMB & SAUSAGE CASSEROLE Slow braised in red wine, onions & button mushrooms + steamed leeks, baby carrots & peas
corn fed CHICKEN SUPRÊME Wrapped in smoked pancetta & fresh basil with a Port and fresh thyme jus, celeriac & horseradish purée + goats cheese croquette
CHAR-GRILLED Salmon fillet Sun blushed tomato, fennel and olive salad +lemon & herb yoghurt & frites
Coley FILLET With chorizo, fresh basil, white wine, garlic and cherry tomato concassée + chargrilled greens and tiger prawns
GNOCCHI (V) Wild mushrooms, spinach, asparagus in smoked blue cheese cream with savoury granola & parmesan shavings
Sides
Serves 2 to 4 people
TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil
STIR FRY GREENS £5 Pine nuts + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Chocolate & cinder toffee + Baileys toffee sauce
SAFFRON POACHED WILLIAMS PEAR (VE) With hazelnut praline and Champagne sorbet
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
hot OLIVES £4 Marinated in herbs de Provence and garlic
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
Soup Cream of butternut squash + toasted pumpkin seeds
Scottish Mussels Steamed in white wine, smoked salmon, fresh dill and a dash of cream
Moroccan Spiced Fishcake Pea purée, soft poached egg + aioli
SMOKED DUCK & BACON GRATIN Caramelized shallots, potatoes, melted cheese | breadcrumb crust
breaded goat's cheese Deep-fried | shallota & apricot marmalade + balsamic reduction
Beetroot, feta & sweet potato Rösti Smashed Avocado | Horseradish & Chive Crème Fraiche
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
CORN FED CHICKEN SUPRÊME Wrapped in smoked pancetta & fresh basil with a Port and fresh thyme jus, celeriac & horseradish purée + goats cheese croquette
LAMB & SAUSAGE CASSEROLE Slow cooked with red wine, mushrooms and baby onions + chantenay carrots, garden peas, leeks
CHAR-GRILLED salmon fillet Sun blushed tomato and olive salad + lemon & herb yoghurt & frites
coley FILLET With chorizo, mussels, fresh basil, white wine, garlic and cherry tomato concassée + chargrilled greens and tiger prawns
VEGETARIAN GNOCCHI Wild mushrooms, spinach, asparagus in smoked blue cheese cream with savoury granola & parmesan shavings
Sides
Serves 2 to 4 people
TOMATO & MOZZARELLA SALD £5 Balsamic reduction & fresh basil
STIR FRY GREENS £5 Pine nuts + basil oi
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
pumpkin CRÈME BRÛLÉE £8
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8 Chocolate & cinder toffee + Baileys toffee sauce
STICKY TOFFEE PUDDING £8 With cream
GOURMET SORBET Plum & damson
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines
Sauternes £6 Classique, Ginestet 2007
Port £4 Taylor’s First Estate
Rivesaltes £5 Hors D Age Ambre or Rose
Port £4 Taylor's chip dry white port
Vintage port £6 Fonseca porto Guimaraens 1998
Desserts
STICKY TOFFEE PUDDING £8 With cream and sticky toffee sauce
CRÈME BRÛLÉE £8 Amaretto with a hint of vanilla
GOURMET ICE-CREAM £8 Chocolate & Cinder Toffee
CAFE GOURMAND £9 Mini amaretto crème brûlée | gourmet ice cream | chocolate brownie + coffee of your choice
GOURMET SORBET £5 Plum & Damson
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
Saffron poached Williams pear (ve) £8.50 With hazelnut praline and Champagne sorbet
FROMAGE £9 Selection of French cheeses + biscuits & chutney
COFFEE AND TEA
Americano £3
Capuccino £3
Espresso £2
Double Espresso £2.50
Cortado £2.50
Macchiato £2
Ristretto £2
Liqueur Coffee £5
Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £3.50
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £8 Domaine Le Grand Chemin 2002
ARMAGNAC £12 Domaine Le Grand Chemin 1985
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £5.50 Edradour 10 yrs
APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp
Fancy a little tipple
Bloody Mary £8
Bucks Fizz £6
Bonjour
Served with every breakfast.
Fresh Juice
Assam Tea
Atkinsons Coffee
Artisan Toast
Start
Choose one of the following
Pastries Croissant, Pain au chocolat
Homemade Granola Forest berries + natural yoghurt
Fruit salad Forest Berries
Cereals All Bran, Bran Flakes, Muesli, Corn Flakes
Main
Choose one of the following
Scrambled Eggs Smoked salmon + shaved truffle
Smashed Avocado Artisan toast
Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil
Frenchy French Toast
Omelette Ham, cheese, mushroom, spinach + truffle salt
One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans
Egg Benedict or Florentine
Boiled Egg French soldiers
Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
Signature Cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
GIN TWIST £7 Bombay Gin + Elderflower Presse
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
DOM PERIGNON £175 (Fr)
HOUSE CHAMPAGNE £50 Ayala, Brut Majeur Champagne (Fr)
PROSECCO £25 Spumante Torre del Vescovi (Italy)
BOLLINGER ANNEE £120 (Fr)
POL ROGER BRUT £80 Reserve Champagne (Fr)
BOLLINGER £70 Brut (Fr) | Half Bottle £35
BOLLINGER ROSE £80 Rose Brut (Fr) | Half Bottle £40
JBF BLANQUETTE DE LIMOUX £40 Artisan Producer Sparkling Wine (Fr)
JBF CREMET ROSE DE LIMOUX £40 Artisan Producer Sparkling Wine (Fr)
White Wine
SAUVIGNON BLANC £23 Altitudes (Chili)
CHARDONNAY £23 Jardin de Chames (Fr)
SAUVIGNON BLANC £27 Wharariki (New Zealand)
RIOJA £29 Crianza Blanco (Spain)
WHITE COTES DU RHONE £33 Le Source Mourchon (Fr)
VIOGNIER £26 Domaine Paul Mas (Fr)
PULIGNY MONTRACHET £75 Domaine Perrault (Fr)
SANCERRE £40 Domaine Doucet Paul & Fils (Fr)
CHABLIS £38 Domaine Fillon (Fr)
SAUVIGNON BLANC (Carafe 500ml) £16 Altitudes (Chili)
PINOT GRIGIO £23 Alpino (Italy)
CLAUDE VAL BLANC £22 QSF House Selection | Languedoc (Fr)
Red Wine
RIOJA COSECHA £27 Eguren Ugarte Tinto (Spain)
MERLOT £24 Signatures de Sud (Fr) | Carafe 500ml £16
CHÂTEAUNEUF-DU-PAPE £65 La Bastide St Dominique (Fr)
COTES DU RHÔNE £28 Les Violettes (Fr)
FLEURIE £43 Marcel, Depagneux (Fr)
PRIMITIVO SALENTO £27 Trulli (Italy)
BORDEAUX SUPERIOR £40 Chateau Astrelus (Fr)
CABERNET SAUVIGNON £23 Altitudes (Chile)
MALBEC £32 La Forge Estate (Fr)
VALPOLICELLA RIPASSO £35 Villalta Superiore (Italy)
CALVI PINOT NERO £25 Lombardia (Italy)
CLAUDE VAL ROUGE £22 QSF House Selection | Languedoc (Fr)
ROSÉ WINE
COTES DE PROVENCE ROSÉ £30 Cuvee Constance (Fr)
CLAUDE VAL ROSÉ £22 QSF House Selection | Languedoc (Fr)
SANCERRE ROSÉ £40 Domaine Roger Neveu (Fr)
COCKTAILS
GIN TWIST £7 Bombay Gin + Elderflower Presse
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY PIMMS £7 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
THE SHIRLEY GINGER £5 Mocktail
THE FOREST BERRY £5 Mocktail
STRAWBERRY FIELDS £5 Mocktail
VIRGIN FRENCH MARTINI £5 Mocktail
DIGESTIF
COGNAC £6.50 Maxime Trijol VSOP
CIDER BRANDY £5 Somerset Royal
ARMAGNAC £12 Domaine Le Grand Chemin 1988
COGNAC £6 Frapin VS
CALVADOS £5 Berneroy
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
SINGLE MALT £6 Edradour 10 year old
SINGLE MALT £5 Ardberg 10 year old Old Islay
SINGLE MALT £5 Kilchoman 2013
SINGLE MALT £5 Dalmore 12 year old
FLOC DE GASCOGNE £5 Duffau White
PINEAU DES CHARENTES £5 Chateau Origanac Red
RIVESALTES AMBRE HORS D AGE £6
RIVESALTES ROSÉ HORS D AGE £6
Christmas Party Menu | Lunch & Dinner
2nd – 23rd December | Mon-Sat | 12:00pm – 1:45pm | 5:00pm – 9:30pm
L U N C H & E A R L Y B I R D: 2-courses £30 (£5 off when you pay)
Please note that our early bird bookings are booked for a 2hr timeslot.
D I N N E R: 2-courses £30
Choose Starter & Main | Main & Dessert.
Appetisers
MARINATED HOT OLIVES (GF)(VE) £5 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £7 Sautéed in olive oil, garlic & onion
OLIVE OIL DIP (GF) £3 Balsamic reduction & parmesan
SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic, parsley, onions & croutons
Starters
Served with freshly baked French baguette
Hot Vichyssoise (GF*)(V) Classic French leek, potato soup with cream
POACHED SALMON RILLETTE (GF*) Capers, shallots, chives with soft poached egg & Brioche croutons
Crottin de Chavignol (GF)(V) Grilled fresh fig & individual goats cheese with black poppy seeds, candied walnuts & Balsamic glaze
Ham Hock Tartiflette (GF*) With potato, shallots topped with reblochon & herb breadcrumb crust gratin
Warm Roasted Winter Vegetable Salad (GF) (V) (VE option) Feta cheese, Jerusalem artichoke crisp & cep
Mains
Served with Potato Dauphinoise
ROAST TURKEY ESCALOPE WITH SAGE, APRICOT, MUSHROOM, CHESTNUT FARCI (GF*) Wrapped in bacon with red wine, port jus, savoy cabbage, baby onion fricassee & pigs in blankets
Pan-fried duck breast (GF) Served pink; red wine, cracked black pepper, red currant coulis with root vegetable mash & crispy kale
Bouillabaisse (GF*) Selection of fresh fish lightly poached in a seafood broth with rouille, toasted croutons & tiger prawn
Cod Bordelaise (GF*) Coated in creamy cheese, herb breadcrumb crust with lemon, herb beurre blanc & mixed seafood risotto cake
Seared Pork Loin Steak (GF)
Madeira sauce with celeriac, apple mash & crispy prosciutto blue cheese parcel
Winter Vegetable Tart Tatin (V) Crème fraiche, saffron dip & Halloumi fries
Quinoa (VE) (GF) Roasted Romanesco broccoli, heritage beetroot with pesto drizzle & garlic, sesame green beans
PAN-FRIED FILLET OF BEEF (GF) £10 supplement Rosemary, garlic, red wine jus, with Parmentier root vegetables & green beans wrapped in bacon
Sides
Perfect for 2 to 4 people to share
HONEY ROASTED BRUSSEL SPROUTS (GF) £5 Smoked crispy bacon
PIGS IN BLANKET £6 Sausages wrapped in bacon
WINTER GREENS (GF) £5 Sesame seeds & basil oil
FRITES £5 Parmesan shavings & Truffle oil
Desserts
£8 or free instead of a starter
CHRISTMAS PUDDING (GF*) £8 Brandy cream
SIGNATURE CHEESECAKE £8 Belgium white chocolate
CRÈME BRÛLÉE (GF*) £8 Amaretto
STICKY TOFFEE PUDDING £8 Sticky toffee sauce & pouring cream
FROMAGE (GF*) £9 Selection of French regional cheeses & biscuits
(GF - Gluten Free) | (GF* - can be adapted to be Gluten Free) (VE - Vegan) (V - Vegetarian)
Tables of no more than 6 at the moment. Same party groups are not allowed to book multiple tables. Track & Trace guidelines apply. You will be required to enter your card details to secure your reservation.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Staycation
DINNER
BED & BREAKFAST
Escape for a night of luxury with irresistible offers
£200 Williamson & Ripley | £225 Gillow | £250 Ashton Suite
Includes free bottle of prosecco in your room & amuse bouche cocktails on arrival to dinner.
Rated 5* by The AA & Visit England.
MONDAY - THURSDAY
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To Go
ORDER ONLINE
AND COLLECT
Your favourite dishes to enjoy at home
Limited availability – first come first served
THURSDAY - SATURDAY order online by 12 noon on the day
SUNDAY LUNCH order online by 9am on the day
Boutique Bedrooms
BOOK DIRECT
AND SAVE
Rated 5* by The AA & Visit England.
Treat yourself to a stay in one of our four dreamy bedrooms
OPEN 7 DAYS A WEEK
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Simply Squiffy
A BOTTLE
OF WINE EACH
Plus two courses
£35 per person |£25 without wine
SUNDAYS from 6 to 8.30pm
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Your Sunday Best
SUNDAY
LUNCH
The ultimate Sunday Roast.
Two courses £20
SUNDAYS 12-2pm
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La Saint Valentin
VALENTINE'S
Romantic To Go Menu
Coming Soon
14th February
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Over 1,000 5* reviews!
Myself and my partner stayed for my partners birthday in the Ashton Suite. Wow what a room the pictures online do not do the room justice. The staff were brilliant nothing was too much trouble. We also ate in the restaurant and the food was lovely. We enjoyed our stay so much we already planning to book for my birthday in october.
Booked in on Thurs evening and had a really pleasant experience even with the additional measures in place. The staff were friendly and attentive. The meals were all excellent and possibly one of the best steaks we have ever had.
From start to finish it was a lovely experience. The room, we had Gillow, was beautifully appointed, with a gorgeous double ended freestanding bath in the bedroom. Prosecco and cocktails as well as a 2 course dinner and breakfast and the food was fabulous, the service and ambiance wonderful. Try it, you won't be disappointed
This was our first trip to a restaurant after lockdown and they were so well organised it was very reassuring. They now have screens up between each set of seats which looks really good. The food was lovely and great quality. Many thanks for a great night. I now feel very reassured about eating out.
This place is absolutely out of this world. I can't begin to describe the beautiful features of the Ashton suite I booked for my girlfriends birthday. We opted for the dinner bed and breakfast and the food was absolutely divine. This family run business deserve 100/10 for attention to detail and excellent customer service. I will certainly be revisiting. Thank you for having us
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QSF TO GO
Thursday to Saturday Evening & Sunday Lunch.
Opening Hours
Monday - Thursday 5 - 8:00pm (last food orders)
Friday - Saturday 5 - 8:00pm (last food orders)
Sunday Lunch 12 - 2pm
Sunday 6 - 8:00pm (last food orders)
Check In From 2pm
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Contact us
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- FAQs
Before getting in touch, you may find the answer to your question on our FAQs page.