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Fine French restaurant with rooms
We’re a foodie’s destination, where refined tastes visit for our flavour-intense cooking – and return for the service they’ve enjoyed. Or stay in one of our unique boutique bedrooms and use us as a base to discover the wonders of Lancaster.
We believe it’s our mission to surprise and delight, and ensure everyone walks out with a smile on their face, wondering when they can do it all again.
Our menu changes every day and with the seasons, and every plate is cooked to order. We’re not fussy or tricksy, just skilled, imaginative and full of the unexpected.
We’re proud to be Lancaster’s No.1 restaurant – with over 1,500 reviews on TripAdvisor.
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Menu
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À La Carte
EARLY BIRD Monday - Saturday: 5-6pm
Half price on selected starters, £14 selected mains. Look out for dishes marked with a *
Please note our menu has been restricted in order to reduce the complexity of procedures and to provide our kitchen team with a safer working environment. Service not included.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Appetisers
MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables
olive oil dip £3 With balsamic reduction and Parmesan
unshelled smoked prawns £7 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO & smoked BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* French onion | Toasted emmental crouton
frogs legs £9 Pan fried in a white wine, garlic & fresh parsley butter
feta salad £8.50* With sun-blushed tomato, sugar snap peas, asparagus, olives | fresh basil & raspberry vinaigrette+ crispy rice noodles
Charcuterie Platter £9 A selection of sliced European cured meats, homemade terrine | homemade pickle + toasted croutons
Roasted Asparagus (VE) £9* Roasted vine tomatoes, toasted pine nuts + extra virgin olive oil & balsamic reduction
new Zealand mussels £8.50* Stuffed with a tomato & basil butter -sprinkled with breadcrumbs
Smoked chicken Bacon gratin £8.50* Potatoes, caramelised shallots, cheese + herb breadcrumb crust
garlic ciabatta £9.50 Garlic & Pernod butter
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus | + parmentier root vegetables and french beans wrapped in bacon
confit duck leg £18 On a bed of pork belly, sausage & mixed bean cassoulet + prosciutto wrapped tender stem broccoli
beef BOURGUIGNON £17* Slow braised with red wine, onions, button mushrooms sauce |steamed leeks, baby carrots & peas
corn fed chicken suprême £17* Wrapped in smoked bacon, stuffed with rocket pesto with port jus, swede puree + asparagus tempura
Pan fried coley fillet £17* Sweet chilli orange butter sauce + fricassee of steamed greens and char grilled tiger prawns
char grilled salmon fillet £18* Sun blushed tomato and olive salad, lemon & fresh herb yoghurt + frites
Vegetarian Gnocchi £15* Tossed with wild mushrooms, spinach & asparagus in a smoked blue cheese cream | Savoury granola + parmesan shavings
camembert & mixed vegetable filo pastry (v) £15* Tomato & herb coulis + sweet potato, beetroot & feta rosti
Sides
Serves 2 to 4 people
tomato & mozzarella salad £5 Balsamic reduction + fresh basil
STIR FRY GREENS £5 Toasted pine nuts + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35 PP | Without wine £25
SPECIALS
FEEL FREE TO CHOOSE THE £25 OPTION AND THEN CHOOSE FROM THE WINE LIST - PRICE AS LISTED
CHAR-GRILLED Lancashire Fillet of Beef £15 supplement With Béarnaise sauce +french beans wrapped in bacon
Appetisers
MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Starters
Served with freshly baked French baguette
SOUP French onion | Toasted emmental crouton
CHARCUTERIE PLATTER
A selection of cured meats, homemade terrine | homemade pickle | croutons
SMOKED CHICKEN BACON GRATIN Potatoes, caramelised shallots, cheese + herb breadcrumb crust
FETA SALAD With sun-blushed tomato, sugar snap peas, asparagus, olives | fresh basil & raspberry vinaigrette+ crispy rice noodles
garlic ciabatta Garlic and pernod butter, topped with melted cheese
NEW ZEALAND MUSSELS Stuffed with tomato & basil butter, topped with breadcrumb crust
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
BŒUF BOURGUIGNON Slow cooked with red wine, smoked bacon, mushrooms, baby onions + chantenay carrots, garden peas, leeks
CORNFED CHICKEN SUPREME Stuffed with rocket pesto with a port jus | swede purée + asparagus tempura
CHAR-GRILLED SALMON FILLET sun blushed tomato, fennel and olive salad + aioli & frites
COley FILLET Sweet chilli orange butter sauce, fricassée steamed greens + char grilled tiger prawns
VEGETARIAN CAMEMBERT FILO PARCEL Wild mushroom, spinach and pea gnocchi & smoked blue cheese cream sauce
Sides
Serves 2 to 4 people
TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil
SUMMER GREENS STIR FRY £5 Pine nuts + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Home-made toffee crunch with honeycomb
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £4 With herbs, garlic, olive oil & finely diced vegetables
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP French onion soup | Toasted emmental crouton
charcuterie platter A selection of cured meats, homemade terrine | homemade pickle | croutons
SMOKED SALMON PARCELS With fresh water prawn, cream cheese & herb mousse + pea shoot salad & toasted French brioche
garlic ciabatta Topped with melted cheese
new Zealand mussels Stuffed with tomato & basil butter, topped with breadcrumb crust
feta salad With sun-blushed tomato, sugar snap peas, asparagus, olives | fresh basil & raspberry vinaigrette+ crispy rice noodles
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
Cornfed chicken supreme Stuffed with rocket pesto and wrapped in smoked bacon with a port jus | swede purée + asparagus tempura
char-grilled salmon fillet Sun blushed tomato and olive salad + aioli & frites
coley FILLET Sweet chilli orange butter sauce, fricassee of steamed greens + char-grilled tiger prawns
bœuf bourguignon Slow cooked with red wine, mushrooms, smoked bacon, baby onions + chantenay carrots, garden peas, leeks
VEGETARIAN CAMEMBERT FILO PARCEL With wild mushroom, spinach & smoked blue cheese gnocchi
Sides
Serves 2 to 4 people
TOMATO & MOZZARELLA SALD £5 Balsamic reduction & fresh basil
SPRING GREENS STIR FRY £5 Poppy seeds + basil oi
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Vanilla with a hint of amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8 Home-made toffee crunch with honeycomb
STICKY TOFFEE PUDDING £8 With cream
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines
Sauternes £6 Classique, Ginestet 2007
Port £4 Taylor’s First Estate
Rivesaltes £5 Hors D Age Ambre or Rose
Port £4 Taylor's chip dry white port
Vintage port £6 Fonseca porto Guimaraens 1998
Desserts
STICKY TOFFEE PUDDING £8 With cream and sticky toffee sauce
CRÈME BRÛLÉE £8 Amaretto with a hint of vanilla
GOURMET ICE-CREAM £8 Toffee & honeycomb
CAFE GOURMAND £9 Mini amaretto crème brûlee | gourmet ice cream | mini banoffee pie + coffee of your choice
GOURMET SORBET £5 Forest berry & Crème de cassis
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + raspberry coulis
FROMAGE £9 Selection of French cheeses + biscuits & chutney
COFFEE AND TEA
Americano £3
Capuccino £3
Espresso £2
Double Espresso £2.50
Cortado £2.50
Macchiato £2
Ristretto £2
Liqueur Coffee £5
Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £3.50
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £8 Domaine Le Grand Chemin 2002
ARMAGNAC £12 Domaine Le Grand Chemin 1985
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £5.50 Edradour 10 yrs
APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp
Fancy a little tipple
Bloody Mary £8
Bucks Fizz £6
Bonjour
Served with every breakfast.
Fresh Juice
Assam Tea
Atkinsons Coffee
Artisan Toast
Start
Choose one of the following
Pastries Croissant, Pain au chocolat
Homemade Granola Forest berries + natural yoghurt
Fruit salad Forest Berries
Cereals All Bran, Bran Flakes, Muesli, Corn Flakes
Main
Choose one of the following
Scrambled Eggs Smoked salmon + shaved truffle
Smashed Avocado Artisan toast
Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil
Frenchy French Toast
Omelette Ham, cheese, mushroom, spinach + truffle salt
One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans
Egg Benedict or Florentine
Boiled Egg French soldiers
Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
Signature Cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
GIN TWIST £7 Bombay Gin + Elderflower Presse
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
DOM PERIGNON £175 (Fr)
HOUSE CHAMPAGNE £50 Ayala, Brut Majeur Champagne (Fr)
PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut
BOLLINGER ANNEE £120 (Fr)
POL ROGER BRUT £80 Reserve Champagne (Fr)
BOLLINGER £70 Brut (Fr) | Half Bottle £35
BOLLINGER £80 Rose Brut (Fr) | Half Bottle £40
JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
JBF CREMET ROSE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
White Wine
SAUVIGNON BLANC £22 Bellafontaine (Fr)
CHARDONNAY £22 Bellafontaine (Fr)
SAUVIGNON BLANC £22 Matinal (Chile) Carafe 500ml £15
RIOJA £27 Viura, Artesa (Spain)
WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)
MARIUS TERRET £25 Terret (Fr)
PULIGNY MONTRACHET £75 Chanson (Fr)
SANCERRE £40 Domaine du Pré Semelé (Fr)
CHABLIS £35 Le Lotte (Fr)
CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)
PINOT GRIGIO £22 Il Chaggio (IT)
HOUSE BLANC £20 Mas De Vigneron (Fr)
Red Wine
RIOJA £27 Crianza el Meson (Spain)
MERLOT £23 Pays D’OC– Bellefontaine (Fr) | Carafe 500ml £15
CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)
COTES DU RHÔNE £28 La Chapelle de Marin (Fr)
SYRAH / GRENACHE £25 Marius Grenache (Fr)
SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)
SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)
CABERNET SAUVIGNON £22 Brisa (Chile)
MALBEC £29 Les Volets (Fr)
AMARONE VALPOLICELLA £50 Montigoli (IT)
CALVI PINOT NERO £25 Lombardia (It)
HOUSE ROUGE £20 Mas De Vigneron (Fr)
ROSÉ WINE
ROSÉ D’ANJOU £22 Pierre Chainler (Fr) NV
HOUSE ROSÉ £20 Mas de Vigneron Rosé
SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)
COCKTAILS
GIN TWIST £7 Bombay Gin + Elderflower Presse
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
THE SHIRLEY GINGER £5 Mocktail
THE FOREST BERRY £5 Mocktail
STRAWBERRY FIELDS £5 Mocktail
VIRGIN FRENCH MARTINI £5 Mocktail
DIGESTIF
COGNAC £6.50 Maxime Trijol VSOP
CIDER BRANDY £5 Somerset Royal
ARMAGNAC £12 Domaine Le Grand Chemin 1988
COGNAC £6 Frapin VS
CALVADOS £5 Berneroy
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
SINGLE MALT £6 Edradour 10 year old
SINGLE MALT £5 Ardberg 10 year old Old Islay
SINGLE MALT £5 Kilchoman 2013
SINGLE MALT £5 Dalmore 12 year old
FLOC DE GASCOGNE £5 Duffau White
PINEAU DES CHARENTES £5 Chateau Origanac Red
RIVESALTES AMBRE HORS D AGE £6
RIVESALTES ROSÉ HORS D AGE £6
Staycation
DINNER
BED & BREAKFAST
Escape for a night of luxury with irresistible offers
£175 Williamson & Ripley | £200 Gillow | £225 Ashton Suite
MONDAY - THURSDAY
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To Go
ORDER ONLINE
AND COLLECT
Your favourite dishes to enjoy at home
Limited availability – first come first served
THURSDAY - SATURDAY order online by 12 noon on the day
SUNDAY LUNCH order online by 9am on the day
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Boutique Bedrooms
BOOK DIRECT
AND SAVE
Treat yourself to a stay in one of our four dreamy bedrooms
OPEN 7 DAYS A WEEK
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Early Bird
50% OFF STARTERS
MAINS JUST £14*
*Selected dishes
MONDAY - SATURDAY | 5PM-6PM
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Simply Squiffy
A BOTTLE
OF WINE EACH
Plus two courses
£35 per person |£25 without wine
SUNDAYS from 6 to 8.30pm
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Your Sunday Best
SUNDAY
LUNCH
The ultimate Sunday Roast.
Two courses £20
SUNDAYS 12-2pm
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Latest Reviews
The menu is very good and stays true to the ‘French’ heritage of
the restaurant.
Frogs legs, venison and l’ escargots have all been sampled and were excellent. The service here is warm and friendly yet very professional and most of all I think QSF exhibits excellent value for money.
Yet again can not fault this restaurant at all - staff, service, food and atmosphere all outstanding. We were a party of 16 celebrating my sons 18th Birthday - Robert was the most attentive and accommodating host as usual and coped with all the fussy eaters in the party. I recommend this restaurant to everyone and this is the reason it’s been my favourite since 1996 !! Thanks to everyone for making our celebration extra special
Night out with friends
The staff were friendly and very welcoming. The food was excellent with plenty of choice for everyone. I had the ham hock followed by a fillet steak both were cooked to perfection and very tasty. We will definitely be back
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Opening Hours
Monday - Thursday 5 - 9pm (last food orders)
Friday - Saturday 5 - 9.30pm (last food orders)
Sunday Lunch 12 - 2pm
Sunday 6 - 8:30pm (last food orders)
Check In From 2pm
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Contact us
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- FAQs
Before getting in touch, you may find the answer to your question on our FAQs page.