Fine French restaurant with rooms
We’re a foodie’s destination, where refined tastes visit for our flavour-intense cooking – and return for the service they’ve enjoyed. Or stay in one of our unique boutique bedrooms and use us as a base to discover the wonders of Lancaster.
We believe it’s our mission to surprise and delight, and ensure everyone walks out with a smile on their face, wondering when they can do it all again.
Our menu changes every day and with the seasons, and every plate is cooked to order. We’re not fussy or tricksy, just skilled, imaginative and full of the unexpected.
We’re proud to be Lancaster’s No.1 restaurant – with over 1,500 reviews on TripAdvisor.
À La Carte
EARLY BIRD
Monday - Saturday: 5.30 -6.15pm |
Tue | Sat Lunch 12-1.30pm
During December our early bird offer is our Christmas early bird £20 menu.
Please view this menu for the early bird offer.
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Appetisers
MARINATED HOT OLIVES £4 Herbs de Provence & olive oil
olive oil dip £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6 Roasted red pepper & tomato with mozzarella + basil pesto
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
french bean, olives, sun-blushed tomato & feta cheese salad £8.50 Tossed with lemon & fresh herb vinaigrette
prosciutto wrapped asparagus £9 Grilled with lemon hollandaise
garlic bread £4 With garlic, parsley & Pernod butter
King prawn & chorizo salad £9 Sweet chilli orange butter sauce
Port of lancaster smoked salmon platter £9 Toasted brioche, Crème fraîche & pickled cucumber
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
CHARGRILLED 10oz sirloin £25 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
CHARGRILLED 8OZ fillet of beef £27 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
PORK LOIN STEAK £17 With a port jus + savoy cabbage & roasted baby onions + blue cheese stuffed mushroom
Venison Steak £22 Served pink with crushed root vegetables, Madeira, garlic and mushroom jus + crispy onions
swordfish steak £19
Smoked salmon & fresh herb beurre blanc, tiger prawns + char-grilled asparagus
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
Quinao Risotto £15 Roasted candy beetroot, sweet potato, spinach + white truffle oil drizzle & savoury granola
Sides
Serves 2 to 4 people
APPLE, WALNUT & BLUE CHEESE SALAD £5 Beetroot carpaccio + balsamic glaze
BRUSSEL SPROUTS FRICASSEE £5 Smoked bacon + chestnuts
Stir fry Tenderstem broccoli £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
SPECIALS
FREE WINE UPGRADE choose from our wine list and get £10 off.
fresh scottish mussels Steamed in white wine and garlic + dash of cream
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
GRILLED FRESH LOBSTER £15 supplement Aioli + frites
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Starters
Served with freshly baked French baguette
SOUP Roasted parsnip & mushroom with black truffle oil drizzle
Pan fried frogs legs White wine, garlic + parsley butter
CHARCUTERIE PLATTER Cured meats, pate, pickled winter vegetables, chutney + croutons
FRENCH BEAN, OLIVES, SUN-BLUSHED TOMATO & FETA CHEESE SALAD Tossed with lemon & fresh herb vinaigrette
MOROCCAN SPICED FISHCAKE Soft poached egg, fresh herb creme fraiche
poached salmon salad Horseradish, poppy seed vinaigrette, roasted Jerusalem artichokes, crispy kale, French beans + asparagus
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
SWORDFISH STEAK Cherry tomato, roasted red pepper, mussels, white wine, garlic concassée + grilled asparagus
PORK LOIN STEAK With red wine, mushroom and garlic sauce+ savoy cabbage & roasted baby onions
CHARGRILLED WHOLE SEABASS Crispy fennel, pea shoot, watercress salad, saffron tartare + vine roasted tomatoes
COD BORDELAISE Cream cheese, herb breadcrumb crust, mixed seafood risotto cake + lobster velouté
BLACK BEAN BOURGUIGNON (V) Red wine, mushroom, steamed leeks, garden peas + chantenay carrots
Sides
Serves 2 to 4 people
APPLE, WALNUT & BLUE CHEESE SALAD £5 Beetroot carpaccio + balsamic glaze
BRUSSEL SPROUT FRICASSÉE £5 Smoked bacon + chestnuts
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Home-made baileys with honeycomb
CHRISTMAS PUDDING £8 Brandy cream
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Roasted parsnip & wild mushroom with black truffle oil drizzle
CHARCUTERIE PLATTER Cured meats, pate, pickled winter vegetables, chutney + croutons
FRENCH BEAN, OLIVES, SUN-BLUSHED TOMATO & FETA CHEESE SALAD Tossed with lemon & fresh herb vinaigrette
garlic ciabatta With melted cheese
POACHED SALMON SALAD Horseradish, poppy seed vinaigrette, roasted Jerusalem artichokes, crispy kale, French beans + asparagus
FRESH SCOTTISH MUSSELS Steamed with white wine, garlic and finished with a dash of cream
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
PORK LOIN STEAK With a Port jus + savoy cabbage & roasted baby onions + blue cheese & pancetta stuffed mushroom
SWORDFISH STEAK Cherry tomato, roasted red pepper, mussels, white wine, garlic concassée, tiger prawns + grilled asparagus
CHAR-GRILLED WHOLE SEABASS Crispy fennel, pea shoot, watercress salad, saffron tartare + vine roasted tomatoes
COD BORDELAISE Cream cheese, herb breadcrumb crust, mixed seafood risotto cake + lobster velouté
Black bean bourguignon (V) Red wine, mushroom, steamed leeks, garden peas + chantenay carrots
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oi
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Home-made Raspberry riple
STICKY TOFFEE PUDDING £8 With cream
CHRISTMAS PUDDING £8 Brandy cream
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines
Sauternes £5 Classique, Ginestet 2007
Port £4 Taylor’s First Estate
Rivesaltes £5 Hors D Age Ambre or Rose
Port £4 Taylor's chip dry white port
Vintage port £6 Fonseca porto Guimaraens 1998
Desserts
CHOCOLATE FONDUE - FOR 2 PEOPLE £18 Belgian white or dark chocolate with strawberries, raspberries + blueberries
STICKY TOFFEE PUDDING £8 With cream and sticky toffee sauce
CRÈME BRÛLÉE £8 Amaretto
Christmas Pudding £8 With Brandy Cream Sauce
GOURMET ICE-CREAM £8 Home-made Baileys Irish cream
AFFOGATO WITH FRANGELICO SHOT £8 Vanilla ice cream in espresso + shot of Frangelico Liqueur
CAFE GOURMAND £9 Mini crème brûlée, gourmet ice cream, mini forest berry salad + coffee of your choice
GOURMET SORBET £5 Home-made strawberry & lime
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + raspberry coulis
FROMAGE £9 Selection of French cheeses + biscuits & chutney
COFFEE AND TEA
Americano £3
Capuccino £3
Espresso £2
Double Espresso £2.50
Cortado £2.50
Macchiato £2
Ristretto £2
Liqueur Coffee £5
Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £3.50
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £8 Domaine Le Grand Chemin 2002
ARMAGNAC £12 Domaine Le Grand Chemin 1985
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £5.50 Edradour 10 yrs
APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp
Fancy a little tipple
Bloody Mary £8
Bucks Fizz £6
Bonjour
Served with every breakfast.
Fresh Juice
Assam Tea
Atkinsons Coffee
Artisan Toast
Start
Choose one of the following
Pastries Croissant, Pain au chocolat
Homemade Granola Forest berries + natural yoghurt
Fruit salad Forest Berries
Cereals All Bran, Bran Flakes, Muesli, Corn Flakes
Main
Choose one of the following
Scrambled Eggs Smoked salmon + shaved truffle
Smashed Avocado Artisan toast
Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil
Frenchy French Toast
Omelette Ham, cheese, mushroom, spinach + truffle salt
One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans
Egg Benedict or Florentine
Boiled Egg French soldiers
Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
Signature Cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
GIN TWIST £7 Bombay Gin + Elderflower Presse
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
DOM PERIGNON £175 (Fr)
HOUSE CHAMPAGNE £50 Ayala, Brut Majeur Champagne (Fr)
PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut
BOLLINGER ANNEE £120 (Fr)
POL ROGER BRUT £80 Reserve Champagne (Fr)
BOLLINGER £70 Brut (Fr) | Half Bottle £35
BOLLINGER £80 Rose Brut (Fr) | Half Bottle £40
JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
JBF CREMET ROSE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
White Wine
SAUVIGNON BLANC £22 Bellafontaine (Fr)
CHARDONNAY £22 Bellafontaine (Fr)
SAUVIGNON BLANC £22 Matinal (Chile) Carafe 500ml £15
RIOJA £27 Viura, Artesa (Spain)
WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)
MARIUS TERRET £25 Terret (Fr)
PULIGNY MONTRACHET £75 Chanson (Fr)
SANCERRE £40 Domaine du Pré Semelé (Fr)
CHABLIS £35 Le Lotte (Fr)
CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)
PINOT GRIGIO £22 Il Chaggio (IT)
HOUSE BLANC £20 Mas De Vigneron (Fr)
Red Wine
RIOJA £27 Crianza el Meson (Spain)
MERLOT £23 Pays D’OC– Bellefontaine (Fr) | Carafe 500ml £15
CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)
COTES DU RHÔNE £28 La Chapelle de Marin (Fr)
SYRAH / GRENACHE £25 Marius Grenache (Fr)
SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)
SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)
CABERNET SAUVIGNON £22 Brisa (Chile)
MALBEC £29 Les Volets (Fr)
AMARONE VALPOLICELLA £50 Montigoli (IT)
CALVI PINOT NERO £25 Lombardia (It)
HOUSE ROUGE £20 Mas De Vigneron (Fr)
ROSÉ WINE
ROSÉ D’ANJOU £22 Pierre Chainler (Fr) NV
HOUSE ROSÉ £20 Mas de Vigneron Rosé
SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)
COCKTAILS
GIN TWIST £7 Bombay Gin + Elderflower Presse
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
THE SHIRLEY GINGER £5 Mocktail
THE FOREST BERRY £5 Mocktail
STRAWBERRY FIELDS £5 Mocktail
VIRGIN FRENCH MARTINI £5 Mocktail
DIGESTIF
COGNAC £6.50 Maxime Trijol VSOP
CIDER BRANDY £5 Somerset Royal
ARMAGNAC £12 Domaine Le Grand Chemin 1988
COGNAC £6 Frapin VS
CALVADOS £5 Berneroy
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
SINGLE MALT £6 Edradour 10 year old
SINGLE MALT £5 Ardberg 10 year old Old Islay
SINGLE MALT £5 Kilchoman 2013
SINGLE MALT £5 Dalmore 12 year old
FLOC DE GASCOGNE £5 Duffau White
PINEAU DES CHARENTES £5 Chateau Origanac Red
RIVESALTES AMBRE HORS D AGE £6
RIVESALTES ROSÉ HORS D AGE £6
Christmas Dinner £30
2nd – 21st December inclusive. Available 5.30-late Mon-Sat.
Two courses – £30. Your 2 courses can be Starter & Main or Main & Dessert.
Appetisers
MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion
OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
WILD MUSHROOM, PARSNIP SOUP (GF*) Black truffle oil drizzle + toasted French rarebit
POACHED SALMON SALAD (GF*) Horseradish, poppy seed vinaigrette, roasted Jerusalem artichokes, crispy kale, French beans + asparagus
CAMEMBERT FILO PARCEL Roast winter vegetables, apricot, shallot marmalade + rocket, sun blushed tomato salad
CHARCUTERIE PLATTER (GF*) Cured meats, pate, pickled winter vegetables, chutney + croutons
GARLIC CIABATTA Garlic + melted Emmental
Mains
Served with Potato Dauphinoise
ROAST TURKEY ESCALOPE WITH SAGE, APRICOT, MUSHROOM, CHESTNUT FARCI (GF*) Wrapped in smoked bacon, savoy cabbage, roasted baby onions, pigs in blankets + red wine, red currant, black pepper coulis
CONFIT DUCK LEG (GF*) Toulouse sausage, pork belly, mushroom, mixed bean cassoulet + Prosciutto wrapped tenderstem broccoli
CHARGRILLED WHOLE SEA BASS (GF) Crispy fennel, pea shoot, watercress salad, saffron tartare + vine roasted tomatoes
VEGI TAGLIOLINI (V) Broccoli, leeks, asparagus, smoked blue cheese, white wine cream sauce + wild mushroom crumble
PAN-FRIED FILLET OF BEEF (GF*) £8 SUPPLEMENT Rosemary, garlic, red wine jus, crushed winter vegetables + crispy golden onions
Sides
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts
Apple, Walnut & Blue cheese salad (GF) £5 Beetroot carpaccio + balsamic glaze
WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil
FRITES £5 Parmesan shavings + Truffle oil
Desserts
£8 or free instead of a starter
CHRISTMAS PUDDING (GF*) £8 Brandy cream
SIGNATURE CHEESECAKE £8 Belgium white chocolate
CRÈME BRÛLÉE (GF*) £8 Amaretto
STICKY TOFFEE PUDDING £8 Sticky toffee sauce + pouring cream
GOURMET ICE CREAM (GF*) £8 Handmade – ask for today’s flavour.
FROMAGE (GF*) £9 Selection of French regional cheeses + biscuits
GF - Gluten Free | GF* - Can be adapted to be Gluten Free
Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.
Christmas Lunch & Early Bird £20
2nd - 21st December inclusive | 12-2pm & 5.30-6.15pm | Mon-Sat |Two courses – £20.
Your 2 courses can be Starter & Main or Main & Dessert.
Appetisers
MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion
OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
ROASTED RED PEPPER SOUP (GF) Roasted red pepper & tomato soup + basil pesto
TARTIFLETTE (GF*) Smoked ham hock gratin, potatoes, confit shallots + reblochon crust
MOROCCAN FISH CAKE
Soft poached egg, rocket salad + pea puree,
DEEP FRIED GOATS CHEESE (GF*)
Breadcrumb crust Cranberry, apple compote + balsamic reduction
GARLIC CIABATTA Garlic, Pernod + melted Emmental
Mains
Served with Gratin Dauphinoise Potatoes.
ROAST TURKEY ESCALOPE APRICOT, MUSHROOMS, SAGE, CHESTNUT FARCI (GF*) Wrapped in smoked bacon, savoy cabbage, roasted baby onions, pigs in blankets + red wine, red currant, black pepper coulis
Bœuf BOURGUIGNON (GF) Red wine, mushroom, bacon sauce + steamed leeks, garden peas + chantenay carrots
COD BORDELAISE (GF*) Cream cheese, herb breadcrumb crust, mixed seafood risotto cake + lemon, herb beurre blanc
QUINOA RISOTTO (GF) (V) Roasted candy beetroot, sweet potato, spinach, white truffle oil drizzle + savoury granola
FILLET OF LANCASHIRE BEEF (GF*) £14 SUPPLEMENT Pan fried, rosemary, garlic, red wine jus, crushed winter vegetables + crispy golden onions
Sides
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts
APPLE, BLUE CHEESE & WALNUT SALAD (GF) £5 Beetroot carpaccio + balsamic glaze
WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil
FRITES £5 Parmesan shavings + Truffle oil
Desserts
£8 or FREE instead of a starter
CHRISTMAS PUDDING (GF*) £8 Brandy cream
SIGNATURE CHEESECAKE £8 Belgium white chocolate
CRÈME BRÛLÉE (GF*) £8 Amaretto
STICKY TOFFEE PUDDING £8 Sticky toffee sauce + pouring cream
GOURMET ICE CREAM (GF*) £8 Handmade – ask for today’s flavour.
FROMAGE (GF*) £9 Selection of French regional cheeses + biscuits
GF - Gluten Free | GF* - Can be adapted to be Gluten Free
Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.
CHRISTMAS
LUNCH
2 courses £20
TUESDAY - SUNDAY
12 - 2.00pm
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CHRISTMAS
Early Bird
2 courses £20
MONDAY - SATURDAY
5.30 -6.15pm
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CHRISTMAS
DINNER
2 courses £30
MONDAY - SATURDAY
6.30 till late
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CHRISTMAS
XMAS EVE DINNER
2 courses £37.50
MONDAY 24th DECEMBER
5.30pm - late
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CHRISTMAS
SIMPLY SQUIFFY
Free bottle of wine and 2 courses £30
SUNDAYS
6.30 – 8.30pm
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CHRISTMAS
NEW YEAR'S EVE
4 courses £70
MONDAY 31st DECEMBER
6.30pm - late
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Over 1,000 5* reviews!
The menu is very good and stays true to the ‘French’ heritage of
the restaurant.
Frogs legs, venison and l’ escargots have all been sampled and were excellent. The service here is warm and friendly yet very professional and most of all I think QSF exhibits excellent value for money.
Yet again can not fault this restaurant at all - staff, service, food and atmosphere all outstanding. We were a party of 16 celebrating my sons 18th Birthday - Robert was the most attentive and accommodating host as usual and coped with all the fussy eaters in the party. I recommend this restaurant to everyone and this is the reason it’s been my favourite since 1996 !! Thanks to everyone for making our celebration extra special
Night out with friends
The staff were friendly and very welcoming. The food was excellent with plenty of choice for everyone. I had the ham hock followed by a fillet steak both were cooked to perfection and very tasty. We will definitely be back
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Opening Hours
Monday - Thursday 5.30 - 9pm (last food orders)
Friday - Saturday Lunch 12-1:30pm
Friday - Saturday 5.30 - 9.30pm (last food orders)
Sunday Lunch 12 - 2pm
Sunday 6.00 - 8:30pm (last food orders)
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