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A fine French restaurant
We're a foodie's destination, where refined tastes visit for our flavour-intense cooking - and return for the service they've enjoyed.
We believe it's our mission to surprise and delight, and ensure everyone walks out with a smile on their face, wondering when they can do it all again.
Our menu changes every day and with the seasons, and every plate is cooked to order. We're not fussy or tricksy, just skilled, imaginative and full of the unexpected.
We're proud to be Lancaster's No.1 restaurant - with over 1,200 reviews on Trip Advisor.
- View menus
- See offers
- Book a table
- Buy gift vouchers
- Xmas Pre-order
À La Carte
Served Monday to Saturday.
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
EARLY BIRD OFFER
Monday - Saturday: 5.30 – 6.30pm | DURING DECEMBER PLEASE SEE OUR OTHER MENU
2 COURSE CHRISTMAS EARLY BIRD MENU £20
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £6 Balsamic reduction + parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP £6 Celeriac & Potato with chive oil + beetroot crisps
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
French Brioche with Sauteed Leeks £8.50 Sauteed in a white wine & garlic cream
MOROCCAN SPICED FISHCAKE £8.50 Garden pea puree, soft poached egg + fresh chive creme fraiche
crispy lamb salad £8.50 Mixed leaves + sweet chilli, orange butter sauce
garlic ciabatta £4 Garlic & Pernod butter
Fresh mussels £8.50 Steamed in white wine and garlic, with a dash of cream
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
CHAR GRILLED 8OZ LANCASHIRE FILLET OF BEEF £27 Béarnaise dip, green beans in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
CHARGRILLED 10OZ SIRLOIN STEAK £25 Béarnaise dip, green beans in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
VENISON PAVE STEAK £24 Served pink with a red wine, red currant & cracked black pepper coulis + swede puree & goats cheese croquette
CHARGRILLED mahi mahi fillet £18 Lemon, herb yogurt, pea shoot salad, balsamic reduction, char grilled king prawns
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
winter vegetable tarte tatin (V) £14 With watercress, rocket +candied walnuts
Corn fed chicken suprême £17 Smoked garlic & white wine cream sauce + crushed root vegetables + asparagus tempura
Sides
Serves 2 to 4 people
candy, golden beetroot carpaccio £5 Blue cheese, walnuts + balsamic glaze
BRUSSEL SPROUT FRICASSEE £5 Smoked bacon + chestnuts
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Steak & Mussels
Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 or Mussels AND Rump Steak £20.
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Mains
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
PAN-FRIED RUMP Cracked black pepper cream sauce
CHARGRILLED RIBEYE £9 supplement Béarnaise dip + salad leaves
PAN-FRIED RIBEYE £9 supplement Cracked black pepper cream sauce
CHARGRILLED FILLET £10 supplement Béarnaise dip (cold) + salad leaves
PAN-FRIED FILLET £10 supplement Cracked black pepper cream sauce
steamed MUSSELS white wine, garlic and a dash of cream
steamed MUSSELS Tomato, chorizo and basil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
SPECIALS
FREE WINE UPGRADE choose from our wine list and get £10 off.
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
Grilled Fresh Lobster £15 supplement Aioli + frites
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Chunky Toulouse sausages, bacon winter vegetable and red wine broth
BOUDIN NOIR 'BON BONS' Deep fried black pudding, prosciutto + root vegetable remoulade
CONFIT HAM HOCK RILLETTES Shallot marmalade, pistachio salt, croutons
GOATS CHEESE CREME BRÛLÉE Wild mushroom & black truffle pate crostini
MIXED SEAFOOD SALAD Prawns, shellfish, sun blush tomatoes, olives, herbs, raspberry vinegar, red pepper, balsamic coulis + crispy seaweed
smoked haddock fishcake With garden pea puree, soft poached egg + saffron creme fraiche
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
BEEF CASSEROLE With smoked bacon, boudin blanc, baby onions, mushrooms, and red wine + confit carrots and spinach
CORN FED CHICKEN suprême Port jus + crushed root vegetables + crispy golden onions
HAKE FILLET Smoked salmon, lemon & fresh herb beurre blanc + friccassee of kale, tenderstem broccoli + garden peas
CHARGRILLED MAHI MAHI FILLET Lemon, herb yogurt, pea shoot salad, balsamic reduction
QUINOA, SWEET POTATO & CHESTNUT ROAST (V) With wild mushrooms, spinach & mixed spices with melted mozzarella & fresh tomato coulis + char grilled asparagus
Sides
Serves 2 to 4 people
CANDY, GOLDEN BEETROOT CARPACCIO £5 Blue cheese, walnuts + balsamic glaze
BRUSSEL SPROUT FRICASSEE £5 Smoked bacon + chestnuts
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £7.50 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £7.50 With cream
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £7.50 Home-made dark chocolate & honey comb
CHRISTMAS PUDDING £7.50 With brandy cream sauce
FROMAGE £8 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Champagne & Lobster
Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.
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Mains
WHOLE GRILLED LOBSTER ± 600g £40 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £40 Half Lobster and 8oz chargrilled Rump Steak, garlic mayonnaise, rocket salad, hand-cut frites + 2 glasses of champagne
DOZEN OYSTERS £40 Chilli dip, shallots, red wine vinegar, lemon + 2 glasses of champagne
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 | Children's 3 courses £10.
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Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Chunky Toulouse sausages, bacon winter vegetable and red wine broth
SMOKED SALMON PARCELS Poached salmon, herb mousse, spiced crayfish tail cocktail, saffron crème fraîche + brioche
CONFIT HAM HOCK RILLETTES Shallot marmalade, pistachio salt, croutons + pickled girolles
GOATS CHEESE CREME BRÛLÉE Wild mushroom & black truffle pate crostini
BOUDIN NOIR 'BON BONS' Deep fried black pudding, prosciutto + root vegetable remoulade
MIXED SEAFOOD SALAD Prawns, shellfish, sun blush tomatoes, olives, herbs, raspberry vinegar, red pepper, balsamic coulis + crispy seaweed
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + red wine gravy
ROAST TURKEY ESCALOPE Sage, apricot, mushroom, chestnut farci. Wrapped in bacon + port,sage jus, savoy cabbage, roasted baby onions + pigs in blankets
Bœuf casserole Braised beef with smoked bacon, boudin blanc, baby onions, mushrooms, and red wine + confit carrots and spinach
PAN-FRIED HAKE FILLET Smoked salmon, lemon, dill beurre blanc, kale, tender stem broccoli + garden pea fricassee
CHARGRILLED MAHI MAHI FILLET Lemon, herb yogurt, pea shoot salad, balsamic reduction
QUINOA, SWEET POTATO & CHESTNUT ROAST (V) With wild mushrooms, spinach & mixed spices with melted mozzarella, fresh tomato coulis + char grilled asparagus
Sides
Serves 2 to 4 people
CANDY, GOLDEN BEETROOT CARPACCIO £5 Blue cheese, walnuts + balsamic glaze
BRUSSEL SPROUT FRICASSÉE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £6 Vanilla Crème Brûlée with Amaretto
CHRISTMAS PUDDING £6 With brandy cream sauce
SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £6 With cream
GOURMET ICE-CREAM £6 Home-made Cointreau, dark chocolate & honey comb
FROMAGE £7 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines
Sauternes £5 Classique, Ginestet 2007
Port £4 Taylor’s First Estate
Rivesaltes £5 Hors D Age Ambre or Rose
Port £4 Taylor's chip dry white port
Vintage port £6 Fonseca porto Guimaraens 1998
Desserts
CHOCOLATE FONDUE - FOR 2 PEOPLE £16 Belgian white or dark chocolate with strawberries, raspberries + blueberries
STICKY TOFFEE PUDDING £7.50 With cream
CRÈME BRÛLÉE £7.50 Amaretto
AFFOGATO WITH FRANGELICO SHOT £7.50 Vanilla ice cream in espresso + shot of Frangelico Liqueur
GOURMET ICE-CREAM £7.50 Home-made Cointreau, dark chocolate & honey comb
GOURMET SORBET £5 Crème de framboise + summer berries
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + raspberry coulis
CAFE GOURMAND £8 Mini crème brûlée, mini peanut butter parfait, ice cream + coffee
Christmas pudding £7.50 With brandy cream sauce
FROMAGE £8 Selection of French cheeses + biscuits & chutney
COFFEE AND TEA
Americano £3
Capuccino £3
Espresso £2
Double Espresso £2.50
Cortado £2.50
Macchiato £2
Ristretto £2
Liqueur Coffee £5
Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £3.50
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £8 Domaine Le Grand Chemin 2002
ARMAGNAC £12 Domaine Le Grand Chemin 1985
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £5.50 Edradour 10 yrs
APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau - White | Eau De Vie Ugni - Blanc
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
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Signature Cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
GIN TWIST £7 Bombay Gin + Elderflower Presse
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
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CHAMPAGNE
PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut NV
BOLLINGER £70 Brut (Fr) NV | Half Bottle £35
BOLLINGER £70 Rose Brut (Fr) NV | Half Bottle £35
BOLLINGER ANNEE £120 (Fr) 2007
DOM PERIGNON £175 (Fr) 2009
POL ROGER BRUT £70 Reserve Champagne (Fr)
HOUSE CHAMPAGNE £45 Ayala, Brut Majeur Champagne (Fr) NV
JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
JBF CREMET DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
White Wine
SAUVIGNON BLANC £21 Bellafontaine (Fr)
SANCERRE £40 Domaine du Pré Semelé (Fr)
MARIUS TERRET £23 Terret (Fr)
CHARDONNAY £21 Bellafontaine (Fr)
SAUVIGNON BLANC £21 Matinal (Chile) 500ml £15
CHABLIS £35 Le Lotte (Fr)
RIOJA £25 Viura, Artesa (Spain)
CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)
WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)
PULIGNY MONTRACHET £75 Chanson (Fr)
PINOT GRIGIO £21 Il Chaggio (IT)
HOUSE BLANC £19.50 Mas De Vigneron (Fr)
Red Wine
RIOJA £25 Crianza el Meson (Spain)
MERLOT £22 Pays D’OC– Bellefontaine (Fr) | 500ml £15
SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)
CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)
CABERNET SAUVIGNON £21 Brisa (Chile)
COTES DU RHÔNE £27 La Chapelle de Marin (Fr)
MALBEC £28 Les Volets (Fr)
SYRAH / GRENACHE £24 Marius Grenache (Fr)
AMARONE VALPOLICELLA £50 Montigoli (IT)
SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)
HOUSE ROUGE £19.50 Mas De Vigneron (Fr)
ROSÉ WINE
ROSÉ D’ANJOU £21 Pierre Chainler (Fr) NV
SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)
HOUSE ROSÉ £19.50 Mas de Vigneron Rosé
COCKTAILS
GIN TWIST £7 Bombay Gin + Elderflower Presse
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
DIGESTIF
ARMAGNAC £8 Domaine Le Grand Chemin 2004
ARMAGNAC £12 Domaine Le Grand Chemin 1986
SINGLE MALT £5.50 Edradour 10 year old
SINGLE MALT £5 Ardberg 10 year old Old Islay
SINGLE MALT £4.50 Kilchoman 2013
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
CALVADOS £5 Berneroy
CIDER BRANDY £5 Somerset Royal
COGNAC £6.50 Maxime Trijol VSOP
FLOC DE GASCOGNE £5 Duffau White
COGNAC £6 Frapin VS
PINEAU DES CHARENTES £5 Chateau Origanac Red
EAU DE VIE DE VIN £5 Ugni Blanc
SINGLE MALT £5 Dalmore 12 year old
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
New Year’s Eve
31st December Served 6.30pm - Late
4 courses - £65
Hand crafted Canapés Selection of fish, meat and vegetarian
Appetisers
MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion
OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
Smoked Haddock Chowder Fresh crab meat wonton
Goats cheese en croûte Crottin de Chavignol filo parcel, tomato consomme, steamed green beans + basil
warm smoked duck salad
Parmentier potatoes, girolles & Madeira vinaigrette + soft poached egg & parmesan ribbons
seafood trio
Champagne battered king scallop, hot smoked salmon, emmental crostini + lobster, Pernod shot
Baked individual camembert Selection of charcuterie and pate with garlic ciabatta + pear & apple compote
Mains
Served with Gratin Dauphinoise Potatoes.
Chargrilled Lancashire Fillet of Beef Béarnaise dip, cauliflower, blue cheese croquette, tomato Provencal + rocket
Rabbit ballontine Stuffed saddle of rabbit, pistachio, spinach pesto, wrapped in smoked bacon, port, rosemary jus, carrot puree + wild mushroom, black truffle arancini
Halibut fillet Herb, seaweed, breadcrumb crust, lemon hollandaise, prosciutto wrapped asparagus + spiced halloumi frites
Venison steak Crushed Jerusalem artichoke, red wine, red currant, cracked black pepper coulis, grilled lamb kidney + crispy golden onions
Sweet potato, feta cheese, celeriac rosti Roasted beetroot quinoa risotto, chive oil + toasted black sesame seeds
Sides
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts
CANDY, GOLDEN BEETROOT CARPACCIO (GF) £5 Blue cheese, walnuts + balsamic glaze
WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil
FRITES £5 Parmesan shavings + Truffle oil
Desserts
Assiette Gourmand 4 mini desserts
Chocolate Brownie Cherry Hazelnut
Parfait Rhubarb Custard
Eton mess White chocolate + fresh raspberries
Truffles Homemade chocolate truffles
A service charge of 10% added to all bills which goes directly to the team working on the evening.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Christmas Lunch + Early Bird £20
1st – 22nd December. Lunch 12-2pm | Early Bird 5.30 to 6.30pm.
Two courses – £20. Your 2 courses can be Starter and Main or Main and Dessert.
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Appetisers
MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion
OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
CELERIAC, POTATO SOUP (GF) Chive oil + beetroot crisps
MIXED SEAFOOD SALAD (GF) Prawns, shellfish, sun blush tomatoes, olives, herbs, raspberry vinegar, red pepper, balsamic coulis + crispy seaweed
TARTIFLETTE VEGETARIENNE (GF*) Baked wild mushrooms, shallots, potato + brie, herb breadcrumb crust
BOUDIN NOIR 'BON BONS' Deep fried black pudding, prosciutto + root vegetable remoulade
GARLIC CIABATTA Garlic + melted Emmental
Mains
Served with Potato Dauphinoise
ROAST TURKEY ESCALOPE WITH SAGE, APRICOT, MUSHROOM, CHESTNUT FARCI Wrapped in bacon in + port,sage jus, savoy cabbage, roasted baby onions + pigs in blankets
PORK LOIN STEAK (GF) Cranberry compote, Madeira, thyme jus, swede puree + smoked blue cheese mushroom
BRAISED LAMB CASSEROLE (GF) Leg of lamb in red wine, garlic, rosemary sauce, confit baby carrots, spinach + crispy golden onions
PAN-FRIED HAKE FILLET (GF) Mussel, lemon, dill beurre blanc, kale, tender stem broccoli + garden pea fricassee
WINTER VEGETABLE TARTE TATIN (V) Watercress, rocket + candied walnuts
PAN-FRIED FILLET OF BEEF (GF) £14 SUPPLEMENT Cracked black pepper, brandy cream + savoy cabbage, roasted baby onions
Sides
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts
CANDY, GOLDEN BEETROOT CARPACCIO (GF) £5 Blue cheese, walnuts + balsamic glaze
WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil
FRITES £5 Parmesan shavings + Truffle oil
Desserts
£7.50 or FREE instead of a starter
CHRISTMAS PUDDING (GF*) £7.50 Brandy cream
SIGNATURE CHEESECAKE £7.50 Belgium white chocolate
CRÈME BRÛLÉE (GF) £7.50 Amaretto
STICKY TOFFEE PUDDING £7.50 Sticky toffee sauce + pouring cream
GOURMET ICE CREAM (GF) £7.50 Handmade – ask for today’s flavour.
FROMAGE £8 Selection of French regional cheeses + biscuits
GF - Gluten Free | GF* - Can be adapted to be Gluten Free
Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.
Christmas Dinner £30
1st – 22nd December | 5.30pm – late.
Two courses – £30. Your 2 courses can be Starter and Main or Main and Dessert.
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Appetisers
MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion
OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SPICED PARSNIP, APPLE SOUP (GF) white truffle oil drizzle + pesto rouge
CONFIT HAM RILLETTES (GF*) Shallot marmalade, pistachio salt, croutons + pickled girolles
SMOKED SALMON PARCELS (GF*)
Poached salmon, herb mousse, spiced crayfish tail cocktail, saffron crème fraîche + brioche
GOATS CHEESE CREME BRÛLÉE (GF*)
Wild mushroom & black truffle pate crostini
GARLIC CIABATTA Garlic, Pernod + melted Emmental
Mains
Served with Gratin Dauphinoise Potatoes.
ROAST TURKEY ESCALOPE APRICOT, MUSHROOMS, SAGE, CHESTNUT FARCI Wrapped in bacon in port,sage jus, savoy cabbage, roasted baby onions + pigs in blankets
CONFIT DUCK LEG (GF) Butter bean, Toulouse sausage, pork belly, red wine, winter vegetable cassoulet + chorizo lardons
BOUILLABAISSE (GF) Classic French seafood broth with monk fish, salmon & smoked haddock, fresh shellfish & tiger prawns + fennel carpaccio & herb salad
QUINOA, SWEET POTATO & CHESTNUT ROAST (GF) (V) With wild mushrooms, spinach & mixed spices with melted mozzarella & fresh tomato coulis + char grilled asparagus
FILLET OF LANCASHIRE BEEF (GF) £8 SUPPLEMENT Pan fried, cracked black pepper brandy cream + savoy cabbage, baby onions
Sides
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts
CANDY, GOLDEN BEETROOT CARPACCIO (GF) £5 Blue cheese, walnuts + balsamic glaze
WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil
FRITES £5 Parmesan shavings + Truffle oil
Desserts
£7.50 or FREE instead of a starter
CHRISTMAS PUDDING (GF*) £7.50 Brandy cream
SIGNATURE CHEESECAKE £7.50 Belgium white chocolate
CRÈME BRÛLÉE (GF) £7.50 Amaretto
STICKY TOFFEE PUDDING £7.50 Sticky toffee sauce + pouring cream
GOURMET ICE CREAM (GF) £7.50 Handmade – ask for today’s flavour.
FROMAGE £8 Selection of French regional cheeses + biscuits
GF - Gluten Free | GF* - Can be adapted to be Gluten Free
Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.
Christmas
LUNCH
2 courses £20
TUESDAY - SUNDAY
12 - 2.30pm
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Christmas
EARLY BIRD
2 courses £20
MONDAY - SATURDAY
5.30 -6.30pm
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Christmas
DINNER
2 courses £30
MONDAY - SATURDAY
6.30 till late
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Christmas
XMAS EVE DINNER
2 courses £35
MONDAY 24th DECEMBER
5.30pm - late
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Christmas
SIMPLY SQUIFFY
Free bottle of wine and 2 courses £30
SUNDAYS
6.30 – 8.30pm
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Christmas
NEW YEAR'S EVE
4 courses £65
MONDAY 31st DECEMBER
6.30pm - late
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Over 1,000 5* reviews!
The menu is very good and stays true to the ‘French’ heritage of
the restaurant.
Frogs legs, venison and l’ escargots have all been sampled and were excellent. The service here is warm and friendly yet very professional and most of all I think QSF exhibits excellent value for money.
Yet again can not fault this restaurant at all - staff, service, food and atmosphere all outstanding. We were a party of 16 celebrating my sons 18th Birthday - Robert was the most attentive and accommodating host as usual and coped with all the fussy eaters in the party. I recommend this restaurant to everyone and this is the reason it’s been my favourite since 1996 !! Thanks to everyone for making our celebration extra special
Night out with friends
The staff were friendly and very welcoming. The food was excellent with plenty of choice for everyone. I had the ham hock followed by a fillet steak both were cooked to perfection and very tasty. We will definitely be back
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Opening Hours
Monday - Thursday 5.30 - 9pm (last food orders)
Friday - Saturday 5.30 - 9.30pm (last food orders)
Sunday Lunch 12 - 2pm
Sunday 6.00 - 8:30pm (last food orders)
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Contact us
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- FAQs
Before getting in touch, you may find the answer to your question on our FAQs page.