Fine French restaurant with rooms
We’re a foodie’s destination, where refined tastes visit for our flavour-intense cooking – and return for the service they’ve enjoyed. Or stay in one of our unique boutique bedrooms and use us as a base to discover the wonders of Lancaster.
We believe it’s our mission to surprise and delight, and ensure everyone walks out with a smile on their face, wondering when they can do it all again.
Our menu changes every day and with the seasons, and every plate is cooked to order. We’re not fussy or tricksy, just skilled, imaginative and full of the unexpected.
We’re proud to be Lancaster’s No.1 restaurant – with nearly 2000 reviews on TripAdvisor.
Champagne & Lobster
Thursdays: 5pm – 9.00pm | Whole Grilled Lobster and 2 glasses of Champagne - £50 | Lobster market price may vary.
Mains
WHOLE GRILLED LOBSTER ± 600g £50 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £50 Half Lobster and 8oz chargrilled Rump Steak, Aioli, rocket salad, hand-cut frites + 2 glasses of champagne
Service not included. Optional service charge of 10% added to parties of 8+.
If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
À La Carte menu
EARLY BIRD | Monday - Saturday | 5:00-6:00pm
£5 selected starters, £17.50 selected mains | Dishes market with an *
If you suffer from any allergies or intolerances please see one of our team and they will be happy to guide you.
Service not included (parties of 9 or more optional service charge of 10%)
Appetisers
SAUSAGES, CHORIZO, smoked BACON £7 Pan-fried, in garlic, parsley and onion.
marinated olives £5 Finely diced onions, peppers with garlic and sun-blushed tomatoes
Port of Lancaster smoked prawns £8 Shell on smoked prawns, sauteed in olive oil with onion and garlic
olive oil dip £4 Balsamic reduction and Parmesan
Starters
Served with Fresh baked baguette
soup £8* Roasted tomato, red pepper & mozzarella | balsamic reduction
Frog's legs £10 Sautéed with white wine | garlic | diced onion | parsley
Snails £10 Dozen snails in garlic | Pernod butter
Feta salad £9* Red onions, tomatoes, cucumber & olives | lemon & oregano vinagrette | toasted pine nuts
Beer & soy glazed pork belly £9.50* Sticky red cabbage | Roscoff onion & field mushroom purée | Crackling
Toulouse sausage tartiflette £9.50* Caramelised shallots, pancetta, potatoes | Melted cheese | Herb breadcrumb crust
Poached Salmon rillettes £9.50* Dressed salad | lemon & herb yogurt dip | toasted brioche
Crab & gruyere creme brulee £10 Apple & wallnut salad | garlic crostini
Dorset clams £9.50* Lightly steamed in white wine, garlic, smoked salmon & dash of cream | parsley & lemon
Colchester oysters £3.50each Served on a bed of crushed ice with shallots in red wine vinegar and sweet chilli dip
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
panfried 8oz cumbrian Beef fillet £37 Fricasse of savoy cabbage, leeks & roasted baby onions | bordelaise sauce | tempura enoki mushroom
CHARGRILLED RIBEYE 35 DAYS DRY AGED £32 Béarnaise sauce, with French beans wrapped in bacon, mushroom and blue cheese gratin
pan fried duck breast £26 Served pink with celeriac, potato purée |Port & rosemary jus | Prosciutto wrapped baby leeks | confit duck leg bonbon
panfried cornfed Chicken SUPRÊME £23* wrapped in streaky bacon |Carrot & potato puree | white wine, mushroom cream sauce | chargrilled asparagus
shin of beef bourguignon £20* Slow braised in red wine | smoked bacon, button mushrooms & baby onions | Confit carrots, leeks and peas
pan roasted halibut fillet £25* mixed seafood rissotto cake | crispy kale | lobster cream sauce | dill oil
Chargrilled salmon fillet £22* with rocket, sun blushed tomato & sugar snap salad with Balsamic reduction and lemon | Lemon & herb yoghurt dip | Chargrilled tiger prawns
grilled whole Lobster £8.00/100g Stuffed with garlic butter | frites and Aïoli (Average Lobster price is £40)
provencal vegetable puff pastry tart (v) £19* Courgette, aubergine, roasted peppers, red onion & fennel | melted mozzerella | halloumi fries | fig and apricot compote
wild Mushroom Risotto £19* Broccoli | Parmesan shaving | Truffle oil | toasted pine nuts | crispy kale
Sides
Serves 2 to 4 people
Heritage tomato and buffalo mozzarella salad £6 Balsamic reduction and fresh cracked black pepper
STIR FRY seasonal GREENS £6
Tenderstem broccoli, pak choi, mange tout and babycorn with sesame seeds
HANDCUT FRITES £6 Parmesan shavings and Truffle oil
Petit pois à la Francaise £5 Baby onions, bacon, garlic, baby gem lettuce and cream sauce
Service is not included. For parties of 9+ we apply an optional service charge of 10%.
For allergies or food intolerances information please ask our team.
Steak and Mussels
Wednesdays: 5pm - 9pm | Rump Steak £20 OR Mussels as starter AND Rump Steak as main £27.50
Mains
Served with hand-cut frites
CHARGRILLED Aberdeen angus RUMP Salsa verde + salad leaves | Tempura Enoki mushroom
GRILLED new zealand mussles Stuffed with tomato & basil butter, topped with herb breadcrumb
chargrilled fillet £17 Supplement Salsa verde + salad leaves
PAN-FRIED Aberdeen angus RUMP Cracked black pepper cream sauce | Tempura Enoki mushroom
GRILLED new zealand mussles Stuffed with garlic & Pernod butter, topped with herb breadcrumb
pan-fried fillet £17 Supplement Cracked black pepper cream sauce
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £40pp | Without wine £30pp
SPECIALS
CHARGRILLED 8OZ CUMBRIAN BEEF FILLET £15 Supplement Bernaise | green beans wrapped in bacon | smoked blue cheese & wild mushroom gratin
GRILLED WHOLE FRESH LOBSTER £15 Supplement Stuffed with garlic butter | frites | aïoli
COLCHESTER ROCK OYSTERS £3.50 On a bed of ice with sweet chilli dip and red wine vinegar & shallots
Appetisers
MARINATED OLIVES £5 Olive oil, garlic | diced tomato | onion
OLIVE OIL DIP £4 With balsamic reduction | Parmesan
PORT OF LANCASTER SMOKED PRAWNS £8 Shell on smoked prawns | sauteed in olive oil | onion & garlic
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic | parsley | onions
Starters
Served with freshly baked French baguette
CRÈME DUBARRY SOUP Roasted cream of cauliflower & garlic | white truffle oil | Blue cheese crostini
GOATS CHEESE CREME 'BRULEE' Apple & walnut salad | garlic crostinis
BEER & SOY GLAZED PORK BELLY Sticky red cabbage | Roscoff onion & field mushroom purée | Crackling
GARLIC CIABATTA Baked in foil | garlic parsley & Pernod butter | melted cheese
SCOTTISH KING SCALLOPS Pan roasted black pudding | confit chorizo | red pepper purée
TOULOUSE SAUSAGE TARTIFLETTE Caramelised shallots | Pancetta | potatoes & melted cheese | herb breadcrumb crust
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
aberdeen angus Chargrilled RUMP Bernaise | hand cut frites | mixed salad | tempura enoki mushroom
PANFRIED chicken SUPRÊME Wrapped in streaky bacon with fricassée of fennel & tenderstem broccoli | Tomato & butter sauce
SHIN OF BEEF BOURGUIGNON Slow braised in red wine | smoked bacon, button mushrooms & baby onions | Confit carrots, leeks and peas
PAN ROASTED COD FILLET Seafood rice cake, lobster cream sauce, asparagus
CHARGRILLED SALMON STEAK Rocket | sun blushed tomato | sugar snap salad | balsamic reduction | lemon & herb yoghurt dip | chargrilled tiger prawns
GOAT'S CHEESE PUFF PASTRY TART (V) Caramelised shallots | sweet potato | spinach | halloumi fries | rhubarb pomegranate compote
Sides
Serves 2 to 4 people
stir fry greens £6 Sesame seed | basil oil
HANDCUT FRITES £6 Parmesan shavings | truffle oil
PETITS POIS À LA FRANÇAISE £5 Gem lettuce | cream | bacon
Desserts
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
STICKY TOFFEE PUDDING £8.50 With cream
SIGNATURE CHEESECAKE £9 White chocolate cheesecake | red berry coulis
Gourmet Ice Cream £9 Orange blossom & dark chocolate with berries and chocolate shard
FROMAGE £10 Tomme de Savoie, Brie, Port Salut and Bleu d'Auvergne | artisan crackers | fig and apricot compote | celery | grapes | candied walnuts
TARTE AU CHOCOLAT NOIR £9 Vanilla ice cream
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Mother’s Day Lunch
Sunday 27th March: 12-2pm | 2 courses £30
Children's Menu | 2 courses £12.50 | 3 courses £15
STARTERS
Garlic Ciabatta | Leek & Potato Soup | Pigs in bankets
MAINS
Mini Roast Sirloin | Tempura fish goujons, frites, garden peas | Breaded Chicken Goujons, frites, salad, tomato ketchup | Rigatoni pasta, tomato + basil sauce | grated cheese | Mini Ox cheek bourguignon
DESSERT
Vanilla Icecream, Red berry coulis + chocolate soil | Chocolate orange mousse pot, Honeycomb
Appetisers
MARINATED OLIVES £5 Olive oil, garlic, diced tomato, onion
OLIVE OIL DIP £4 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, SMOKED BACON £7 Pan Fried in garlic, parsley & onion
halloumi fries £8 Fig & Apricot Compote
Starters
Served with freshly baked French baguette
SOUP Leek & potato | Chive oil | Rye bread croutons
whipped crottin de chavignol Goats cheese | Toasted hazelnuts | crispy sage | Chargrilled sourdough | natural honeycomb | Rhubarb compote
new season british asparagus Wrapped in prosciutto | Grilled hollandaise | Walnut pesto
Scottish mussels Rope grown, lightly steamed with tomato, garlic & basil
Panko Fish Croquettes Pea purée | samphire salad | chorizo aïoli
Toulouse sausage tartiflette Caramelised shallots, shallots, bacon lardons, potato, melted cheese | herb breadcrumb crust crust | Apple & walnut Salad
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, duck fat roast potatoes, herb buttered new potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
Corn Fed Chicken supreme Purple sprouting broccoli, baby corn , sugar snap pea + fennel stir fry, sweet chili orange butter sauce, red cabbage purée | crispy vermicelli rice noodles
OX CHEEK BOURGUIGNON Slow braised in red wine , bacon, baby onions button mushrooms , confit carrot, leeks + peas
Pan fried hake fillet Mixed seafood risotto cake, lobster cream sauce, chargrilled tiger prawns | crispy kale + dill oil
Chargrilled Salmon Fillet Rocket + watercress, sunblush tomato , mange tout + red onion salad, crispy bacon , red pepper dressing , aged balsamic reduction, saffron aioli
Vegetarian Rigatoni Provençal Heirloom tomatoes, courgette, roasted peppers & red onion | chilli, garlic + basil | grilled halloumi
Sides
Serves 2 to 4 people
roasted pigs in blankets £6 Charred lime | Honey | Sesame
Petits pois à la française £5 Baby onions, smoked bacon, cream + shredded baby gem
SPRING GREENS STIR FRY £6 Basil oil | Toasted pine nuts
duck fat roast potatoes £5 Garlic | Rosemary
Desserts £8.50 OR FREE INSTEAD OF STARTER
CRÈME BRÛLÉE £8.50 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £8.50 With cream
GOURMET ICE-CREAM £8.50 Strawberry & Crème fraîche | Chocolate shard
FROMAGE £10 Selection of French cheeses with biscuits
mousse au chocolat à l'orange £9 Tuile biscuit, blood orange curd, chocolate soil
Rhubarb + custard pannacotta £9 Poached rhubarb + gingernut crumble
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £27.50
Children's 3 courses £15.00
Garlic Ciabatta | Chicken goujons, frites + tomato ketchup | Vanilla pod ice cream
Appetisers
Marinated olives £5 Finley diced onions & peppers | garlic & sun-blushed tomatoes
PORT OF LANCASTER SMOKED PRAWNS £8 Shell on smoked prawns, sauteed in olive oil with onion & garlic
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
SAUSAGES, CHORIZO, BACON £7 Pan-fried with garlic, parsley & onions
Starters
Served with freshly baked French baguette
CRÈME DUBARRY SOUP Roasted cream of cauliflower & garlic | white truffle oil | Blue cheese crostini
TOULOUSE SAUSAGE TARTIFLETTE Caramelised shallots | Pancetta, potatoes & melted cheese | herb breadcrumb crust
garlic ciabatta Baked in foil | garlic, parsley & Pernod butter | melted cheese
GOATS CHEESE CREME 'BRULEE' Apple & walnut salad | garlic crostinis
BEER & SOY GLAZED PORK BELLY Sticky red cabbage | Roscoff onion & field mushroom purée | Crackling
SCOTTISH KING SCALLOPS Pan roasted black pudding | confit chorizo | red pepper purée
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF 50 DAYS DRY AGED Hereford dirloin served rare, roast potatoes, seasonal vegetables, Yorkshire pudding and bone marrow gravy
PANFRIED chicken SUPRÊME Wrapped in streaky bacon with fricassée of fennel & tenderstem broccoli | Tomato & butter sauce
SHIN OF BEEF BOURGUIGNON Slow braised in red wine | smoked bacon, button mushrooms & baby onions | Confit carrots, leeks and peas
CHARGRILLED SEA BASS FILLET Morecambe Bay line caught sea bass fillet with rocket, sun blushed tomato & sugar snap salad with Balsamic reduction and lemon | Lemon & herb yoghurt dip | Chargrilled tiger prawns
PAN ROASTED COD FILLET Mixed seafood rissotto cake | char-grilled aspargus | lobster cream sauce | dill oil
GOAT'S CHEESE PUFF PASTRY TART (V) Caramelised shallots, sweet potatoe, spinach, Halloumi fries, fig & apricot compote
Sides
Serves 2 to 4 people
STIR FRY GREENS £6 Sesame Seed + basil oil
HANDCUT FRITES £6 Parmesan shavings + Truffle oil
Petits pois à la française £5 Gem lettuce | Cream | Bacon
TOMATO & BUFFALO MOZZARELLA SALAD £6 Balsamic reduction and fresh cracked black pepper
Desserts
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
SIGNATURE CHEESECAKE £9 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £9 Orange blossom & dark chocolate with berries and chocolate shard
STICKY TOFFEE PUDDING £8.50 With cream
FROMAGE £9 Selection of French cheeses with biscuits
tarte au chocolat noir £9 Vanilla ice cream
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines & Digestives
SAUTERNES £6 Cháteau Jany - White
HORS D’AGE £6 Cháteau Lauriga - Orange
Port £5 Taylor’s First Estate
Rivesaltes £6 Hors D Age Ambre or Rose
Port £5 Taylor's chip dry white port
Vintage port £7 Fonseca porto Guimaraens 2004
Desserts
STICKY TOFFEE PUDDING £8.50 With cream and sticky toffee sauce
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
CAFE GOURMAND £10 Crème brûlée | Lemon & raspberry posset | Ice-cream | Coffee of your choice
SIGNATURE CHEESECAKE £9 White chocolate cheesecake | Red berry coulis | Honeycomb | Chocolate shard
gourmet ice-cream £8 Orange blossom & dark chocolate with berries and chocolate shard
FROMAGE £10 Tomme de Savoie, Brie, Port Salut and Bleu d'Auvergne | Artisan crackers | Fig and apricot compote | Celery | Grapes | Candied walnuts
Affogato £9 Vanilla pod ice cream | Espresso | Frangelico
TARTE AU CHOCOLAT NOIR £9 Vanilla ice cream
COFFEE AND TEA
Americano £3
Capuccino £3.50
Espresso £2.50
Double Espresso £3
Cortado £2.50
Macchiato £3
Ristretto £2.50
Liqueur Coffee £6
Latte £4.50 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £4
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
LIQUEURS
BAS ARMAGNAC £7 Delford 10 years
BAS ARMAGNAC £9 Delford 25 years
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £6 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £6 Edradour 10 yrs
SINGLE MALT WHISKEY £6 Kilchoman
APERITIF + DIGESTIFS £6 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £20pp
Fancy a little tipple
Bloody Mary £8
Bucks Fizz £6
Bonjour
Served with every breakfast.
Fresh Juice
Assam Tea
Atkinsons Coffee
Artisan Toast
Start
Choose one of the following
Homemade Granola Forest berries + natural yoghurt
Fruit salad Forest Berries
Cereals All Bran, Bran Flakes, Muesli, Corn Flakes
Main
Choose one of the following
Scrambled Eggs Smoked salmon + shaved truffle
Smashed Avocado Artisan toast
Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil
Frenchy French Toast
Omelette Ham, cheese, mushroom, spinach + truffle salt
One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans
Egg Benedict or Florentine
Boiled Egg French soldiers
Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
Signature Cocktails
Enjoy Signatue cocktails & Lyre's non alcoholic cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
pineapple daiquiri £9 White rum, pineapple, lime juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
Amaretto sour £9 Disarrono, egg white, lemon juice
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 Stoli Raspberry, Creme de Framboise, pressed pineapple juice
FROZEN BERRY PIMMS £8 Pimms No 1 served over frozen forest berries & lemonade
STRAWBERRY GIMLET £8 Bombay gin, fresh basil, strawberries, lime juice
le forum £9 Parisian twist on gin martini
1750 £9
Invented in Paris with a qsf twist this cocktail honours our historic buidling.
Bonal Quina | Lillet Blanc | Scottish Whiskey
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £8 Prosecco with elderflower cordial
APEROL SPRITZ £8 Prosecco, Aperol, soda
CHAMPAGNE £9 Brut classic
FRAGOLI FIZZ £8 Prosecco, wild strawberry liqueur
KIR ROYALE £8 Prosecco, creme de cassis
BELLINI £9 Champagne, Peach
Amalfi Spritz £8 Lyre's non alcoholic cocktails
Espresso martini £8 Lyre's non alcoholic cocktails
Amaretto sour £8 Lyre's non alcoholic cocktails
Cosmopolitan £8 Lyre's non alcoholic cocktails
Daiquiri £8 Lyre's non alcoholic cocktails
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
HOUSE CHAMPAGNE £55 Ayala, Brut Majeur Champagne (Fr)
PROSECCO £28 Spumante Torre del Vescovi (Italy)
BOLLINGER ANNEE £140 (Fr)
POL ROGER BRUT £95 Reserve Champagne (Fr)
BOLLINGER £90 Brut (Fr) | Half Bottle £45
BOLLINGER ROSE £90 Rose Brut (Fr) | Half Bottle £45
JBF BLANQUETTE DE LIMOUX £40 Artisan Producer Sparkling Wine (Fr)
JBF CREMET ROSE DE LIMOUX £40 Artisan Producer Sparkling Wine (Fr)
Louis Roederer vintage rose £95 Rose Brut (Fr) 2014
White Wine
SAUVIGNON BLANC £26 Altitudes (Chili)
CHARDONNAY £26 Jardin de Chames (Fr)
SAUVIGNON BLANC £37 The Crossings (New Zealand)
RIOJA £30 Crianza Blanco (Spain)
picpul de pinet £30 Le Pied Marin (Fr)
VIOGNIER £28 Domaine Paul Mas (Fr)
Châteauneuf-du-Pape blanc £65 La Bastide St Dominique (Fr)
SANCERRE £45 Domaine Doucet Paul & Fils (Fr)
CHABLIS £40 Domaine Fillon (Fr)
SAUVIGNON BLANC (Carafe 500ml) £17.50 Altitudes (Chili)
PINOT GRIGIO £26 Alpino (Italy)
CLAUDE VAL BLANC £25 QSF House Selection | Languedoc (Fr)
Red Wine
RIOJA COSECHA £30 Eguren Ugarte Tinto (Spain)
MERLOT £26 Signatures de Sud (Fr) | Carafe 500ml £16
CHÂTEAUNEUF-DU-PAPE £65 La Bastide St Dominique (Fr)
COTES DU RHÔNE £30 Les Violettes (Fr)
FLEURIE £45 Marcel, Depagneux (Fr)
PRIMITIVO SALENTO £28 Trulli (Italy)
BORDEAUX SUPERIOR £42 Chateau Astrelus (Fr)
syrah grenache £28 Cote Mas (Fr)
MALBEC £33 La Forge Estate (Fr)
VALPOLICELLA RIPASSO £35 Villalta Superiore (Italy)
CALVI PINOT NERO £28 Lombardia (Italy)
CLAUDE VAL ROUGE £25 QSF House Selection | Languedoc (Fr)
ROSÉ WINE
COTES DE PROVENCE ROSÉ £33 Cuvee Constance (Fr)
CLAUDE VAL ROSÉ £25 QSF House Selection | Languedoc (Fr)
SANCERRE ROSÉ £45 Domaine Roger Neveu (Fr)
COCKTAILS
Enjoy Signature cocktails & Lyre's non alcoholic cocktails.
strawberry gimlet £8 Bombay Gin | Strawberry | Fresh Basil | Lime
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
pineapple daiquiri £9 White Rum, pineapple, lime juice
Amaretto sour £9 Disarrano, egg wite, lemon juice
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY PIMMS £8 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £8 Prosecco with elderflower cordial
APEROL SPRITZ £8 Prosecco, Aperol, soda
CHAMPAGNE £9 Brut classic
FRAGOLI FIZZ £8 Prosecco, wild strawberry liqueur
KIR ROYALE £8 Prosecco, creme de cassis
BELLINI £9 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
Amalfi Spritz £8 Lyre's non alcoholic coctail
Espresso Martini £8 Lyre's non alcoholic coctail
Amaretti Sour £8 Lyre's non alcoholic coctail
Cosmopolitan £8 Lyre's non alcoholic coctail
Daiquiri £8 Lyre's non alcoholic coctail
DIGESTIF
COGNAC £7 Maxime Trijol VSOP
CIDER BRANDY £5 Somerset Royal
ARMAGNAC £12 Domaine Le Grand Chemin 1988
COGNAC £6 Frapin VS
CALVADOS £6 Berneroy
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
SINGLE MALT £6 Edradour 10 year old
SINGLE MALT £6 Ardberg 10 year old Old Islay
SINGLE MALT £6 Kilchoman 2013
SINGLE MALT £6 Dalmore 12 year old
FLOC DE GASCOGNE £5 Duffau White
PINEAU DES CHARENTES £5 Chateau Origanac Red
RIVESALTES AMBRE HORS D AGE £6
RIVESALTES ROSÉ HORS D AGE £6
Staycation
DINNER
BED & BREAKFAST
Escape for a night of luxury with irresistible offers from £275
Free bottle of Prosecco in your room & amuse bouche cocktails on arrival for dinner.
Rated 5* by The AA & Visit England.
MONDAY - THURSDAY
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Early Bird
£5 SELECTED STARTERS *
MAINS JUST £17.50*
*Selected dishes
MONDAY - SATURDAY | 5PM-6PM
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The High Life
LOBSTER &
CHAMPAGNE
Whole grilled lobster &
2 glasses of champagne £50
This offer is not available in December
THURSDAYS from 5pm
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Simply Squiffy
A BOTTLE
OF WINE EACH
Plus two courses
£40 per person | £30 without wine
SUNDAYS from 6 to 8.30pm
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Raise the Steaks
MUSSELS & STEAK
Mussels AND Steak £27.50
Mussels OR Steak £20
This offer is not available in December
WEDNESDAYS from 5pm
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Your Sunday Best
SUNDAY LUNCH
The ultimate Sunday Roast.
Two courses £27.50
Children’s menu £12.50
SUNDAYS 12-2pm
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Over 1,800 5* reviews!
We ordered from the takeaway menu and was really impressed with the quality of the food. We both had the tartiflette which was so tasty. Then I had the lamb that was so tender it just fell off the bone and I always love the dauphinoise potatoes and the roasted veg and my partner had the lobster. We both finished off with the sticky toffee pudding which was so yummy.
Well thankgod in dark times!!!! The food was nothing but amazing, I could not recommend QSF enough to put a smile on your face, lovely starter followed by a stunning main... washed down with L&P. Thank you Robert and the staff
We ordered food for last night for collection from the restaurant ~ absolutely delicious!! Packaged well and delivered into the boot of our car! We popped the main in the oven to keep warm whilst we ate our nibbles and starters. We enjoyed restaurant quality food in the comfort of our own home! Would definitely recommend!
Had an amazing Food To Go order tonight, fantastic ordering and collection service, the food was beautiful, presented well in boxes and kept warm! recommend fully! Thank you.
Excellent always. I can't think of a better birthday treat than one of your delicious meals. Ready for pick up at our allocated time. Thanks QSF
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AWARD-WINNING RESTAURANT WITH ROOMS
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Opening Hours
Monday - Sat 5 - 9:00pm (last food orders)
Sunday Lunch 12 - 2pm
Sunday 6 - 8:30pm (last food orders)
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Before getting in touch, you may find the answer to your question on our FAQs page.