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A fine French restaurant
We're a foodie's destination, where refined tastes visit for our flavour-intense cooking - and return for the service they've enjoyed.
We believe it's our mission to surprise and delight, and ensure everyone walks out with a smile on their face, wondering when they can do it all again.
Our menu changes every day and with the seasons, and every plate is cooked to order. We're not fussy or tricksy, just skilled, imaginative and full of the unexpected.
We're proud to be Lancaster's No.1 restaurant - with over 1,200 reviews on Trip Advisor.
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Valentines
Two Courses £39pp | Thursday 14th February 5.30 - 9.30pm
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Champagne and Oyster £10.50 With fresh lemon
Oysters £2.75ea On ice,sweet chilli sauce + shallot, red wine vinegar
Starters
Served with freshly baked French baguette
Baked camembert | SHARING PLATTER FOR 2 Selection of cured meats and pâtés, fruit compote, piccalilli + garlic ciabatta
Shellfish Broth made to order Bouillabaisse stock, root vegetable brunoise, fennel shavings, crispy pork belly lardons + brioche croutons
Panfried wood pigeon breasts Parsnip fondant, port, rosemary jus + crispy pancetta
Spiced monkfish scampi tempura Curried tartare sauce, rocket + chive oil
Crottin de chavignol filo parcel Steamed green beans + basil, tomato consomme
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
SURF AND TURF TO SHARE FOR 2 ££5PP Half lobster and rump steak each, frites + Aioli mayonnaise
Guinea fowl supreme Apricot, pistachio duxelle stuffing, wrapped in smoked bacon, port jus, wild mushroom arancini + carrot puree
Duck breast served pink Crushed celeriac, jerusalem artichokes, prosciutto wrapped tenderstem broccoli + red wine, redcurrant, black pepper coulis
Poached Salmon fillet Fricassee of kale, broccoli, sugar snaps, lemon, dill beurre blanc + chargrilled tiger prawns
Cod fillet Sweet potato, beetroot, feta cheese rosti, tomato, queenie scallop + chorizo concasse
Spiced halloumi fries Quinoa stuffed pepper, butter bean + pumpkin mash
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CHOCOLATE FONDUE TO SHARE £16 Belgian white or dark chocolate with forest berries
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + raspberry coulis
STICKY TOFFEE PUDDING £7.50 With cream
CRÈME BRÛLÉE £7.50 Amaretto
AFFOGATO WITH FRANGELICO SHOT £7.50 Vanilla ice cream in espresso + shot of Frangelico Liqueur
GOURMET ICE-CREAM £7.50 Homemade Cointreau, dark chocolate + honeycomb
GOURMET SORBET £5 Crème de framboise + summer berries
CAFE GOURMAND £8 Mini crème brûlée, raspberry and white chocolate eton mess, ice cream + coffee
DARK CHOCOLATE BROWNIE £7.50 Hazelnuts, cherries, Vanilla ice cream + chocolate sauce
FROMAGE £8 Selection of French cheeses, biscuits +chutney
À La Carte
Served Monday to Saturday.
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
EARLY BIRD OFFER
Monday - Saturday: 5.30 – 6.30pm | Look for dishes marked (*)
SELECTED STARTERS HALF PRICE
SELECTED MAINS £12
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP £6* Ham, leek and potato with toasted emmental crostini
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
SMOKED DUCK salad £9 Wild mushrooms, roasted baby onions, Parmesan ribbons + Madeira & balsamic vinaigrette
GARLIC CIABATTA £4* Garlic + Pernod butter
TOULOUSE SAUSAGE & RABBIT TERRINE £9* With pistachios, spinach and smoked bacon, cured meats, croutons + tomato and apricot chutney
deep fried goats cheese £8.50* In a breadcrumb crust with pesto rouge + balsamic reduction
Salmon Duo £9 Smoked salmon mousse and poached salmon rillette, with saffron crème fraîche + toasted brioche
fresh mussels £8.50* Steamed in white wine, garlic, with a dash of cream
oysters £2.75 Each On a bed of ice with sweet chilli sauce and shallot & red wine vinegar
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8OZ LANCASHIRE FILLET OF BEEF £27 Honey roasted root veg, red wine, red currant, cracked black pepper coulis + crispy golden onions
CHARGRILLED 10OZ SIRLOIN STEAK £25 Salsa verde, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
chargrilled 8oz rib eye steak £24 Salsa verde, beans wrapped in bacon , mushroom, blue cheese gratin + herb breadcrumb topping
Confit duck leg £18 Red wine and caramelised shallot garlic jus, crushed Jerusalem artichoke & whole grain mustard + prosciutto wrapped tenderstem broccoli
CHARGRILLED seabass FILLETS £16* Lemon, herb yoghurt, pea shoot salad, balsamic reduction + crispy bacon
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
Cornfed chicken suprême £17* Wrapped in smoked bacon, carrot puree, wild mushroom, black truffle arancini + port jus
BEEF CASSEROLE £16* Slow braised with Toulouse sausage, boudon noir, red wine, button mushrooms, confit baby carrots & steamed leeks
pan-fried cod fillet £17* Fricassee of steamed greens,mixed seafood and fresh herb beurre blanc + crispy seaweed
sword fish steak £18 Tomato, chorizo & white wine concassée with fresh basil + Celeriac, sweet potato & feta cheese rosti + char grilled king prawns
Wild mushroom gnocchi gratin £14* Garlic cream sauce, Port Salut and herb breadcrumb crust + Moroccan spiced halloumi fries
candy beetroot, spinach quinoa risotto £14* Toasted walnuts, Parmesan shavings + white truffle oil drizzle
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Steak & Mussels
Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 or Mussels AND Rump Steak £20.
Mains
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
PAN-FRIED RUMP Cracked black pepper cream sauce
CHARGRILLED RIBEYE £9 supplement Béarnaise dip + salad leaves
PAN-FRIED RIBEYE £9 supplement Cracked black pepper cream sauce
CHARGRILLED FILLET £10 supplement Béarnaise dip (cold) + salad leaves
PAN-FRIED FILLET £10 supplement Cracked black pepper cream sauce
steamed MUSSELS white wine, garlic and a dash of cream
steamed MUSSELS Tomato, chorizo and basil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
SPECIALS
FREE WINE UPGRADE choose from our wine list and get £10 off.
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
Grilled Fresh Lobster £15 supplement Aioli + frites
OYSTERS £1.50 EACH On a bed of ice with sweet chilli sauce and shallot & red wine vinegar
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Ham, leek and potato with toasted emmental crostini
TOULOUSE SAUSAGE & RABBIT TERRINE With pistachios, spinach and smoked bacon, cured meats, toasted brioche + apple, pear compote
DEEP FRIED CAMEMBERT Pesto rouge + balsamic reduction
garlic ciabatta Garlic & Pernod butter + melted cheese
fresh mussels Steamed in white wine, garlic + dash of cream
COD FISHCAKE Pea puree, soft potched egg and saffron creme freiche
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
BEEF CASSEROLE Slow braised with Toulouse sausage, boudon noir, red wine, button mushrooms, confit baby carrots & steamed leeks
CORNFED CHICKEN SUPRÊME Wrapped in smoked bacon, carrot puree, wild mushroom, black truffle arancini +red wine, cracked black pepper, red current coulis
TUNA STEAK Pink or Cooked through, Fricassee of steamed greens, creamy lobster and fresh mussel veloute + crispy seaweed
CHARGRILLED seabass FILLETs Lemon, herb yogurt, pea shoot salad, balsamic reduction, + crispy bacon
ROASTED BEETROOT AND SPINACH QUINOA RISOTTO (V) Toasted walnuts, Parmesan shavings + white truffle oil drizzle
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £7.50 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £7.50 With cream
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £7.50 Home-made dark chocolate & honey comb
DARK CHOCOLATE BROWNIE £7.50 Hazelnuts and cherries, Vanilla ice cream and chocolate sauce
FROMAGE £8 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Champagne & Lobster
Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.
Mains
WHOLE GRILLED LOBSTER ± 600g £40 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £40 Half Lobster and 8oz chargrilled Rump Steak, garlic mayonnaise, rocket salad, hand-cut frites + 2 glasses of champagne
DOZEN OYSTERS £40 Chilli dip, shallots, red wine vinegar, lemon + 2 glasses of champagne
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Char grilled chicken, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Ham, leek and potato with toasted emmental crostini
TOULOUSE SAUSAGE & RABBIT TERRINE With pistachios, spinach and smoked bacon, cured meats, toasted brioche + apple, pear compote
FRESH MUSSELS Steamed in white wine, garlic, with a dash of cream
cod fishcake Pea puree, soft potched egg and saffron creme freiche
DEEP FRIED CAMEMBERT Pesto rouge + balsamic reduction
GARLIC BAGUETTE Garlic & Pernod butter + melted cheese
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + red wine gravy
BEEF CASSEROLE Slow braised with Toulouse sausage, boudon noir, red wine, button mushrooms, confit baby carrots & steamed leeks
CORNFED CHICKEN SUPRÊME Wrapped in smoked bacon, carrot puree, wild mushroom, black truffle arancini +red wine, cracked black pepper, red current coulis
CHARGRILLED SEABASS FILLETS Lemon, herb yoghurt, pea shoot salad, balsamic reduction + crispy bacon
Tuna Steak Pink or Cooked threw, Fricassee of steamed greens, creamy lobster and fresh mussel veloute + crispy seaweed
ROASTED BEETROOT AND SPINACH QUINOA RISOTTO (V) Toasted walnuts, Parmesan shavings + white truffle oil drizzle
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £6 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £6 With cream
GOURMET ICE-CREAM £6 Home-made orange, dark chocolate & honey comb
DARK CHOCOLATE BROWNIE With hazelnuts and cherries, Vanilla ice cream and chocolate sauce
FROMAGE £7 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines
Sauternes £5 Classique, Ginestet 2007
Port £4 Taylor’s First Estate
Rivesaltes £5 Hors D Age Ambre or Rose
Port £4 Taylor's chip dry white port
Vintage port £6 Fonseca porto Guimaraens 1998
Desserts
CHOCOLATE FONDUE - FOR 2 PEOPLE £16 Belgian white or dark chocolate with strawberries, raspberries + blueberries
STICKY TOFFEE PUDDING £7.50 With cream
CRÈME BRÛLÉE £7.50 Amaretto
AFFOGATO WITH FRANGELICO SHOT £7.50 Vanilla ice cream in espresso + shot of Frangelico Liqueur
GOURMET ICE-CREAM £7.50 Home-made rhubarb and custard
GOURMET SORBET £5 Crème de framboise + summer berries
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + raspberry coulis
CAFE GOURMAND £8 Mini crème brûlée, dark chocolate brownie, ice cream + coffee
Dark chocolate brownie £7.50 With hazelnuts and cherries and chocolate sauce
FROMAGE £8 Selection of French cheeses + biscuits & chutney
COFFEE AND TEA
Americano £3
Capuccino £3
Espresso £2
Double Espresso £2.50
Cortado £2.50
Macchiato £2
Ristretto £2
Liqueur Coffee £5
Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £3.50
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £8 Domaine Le Grand Chemin 2002
ARMAGNAC £12 Domaine Le Grand Chemin 1985
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £5.50 Edradour 10 yrs
APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau - White | Eau De Vie Ugni - Blanc
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
Signature Cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
GIN TWIST £7 Bombay Gin + Elderflower Presse
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut NV
BOLLINGER £70 Brut (Fr) NV | Half Bottle £35
BOLLINGER £70 Rose Brut (Fr) NV | Half Bottle £35
BOLLINGER ANNEE £120 (Fr) 2007
DOM PERIGNON £175 (Fr) 2009
POL ROGER BRUT £70 Reserve Champagne (Fr)
HOUSE CHAMPAGNE £45 Ayala, Brut Majeur Champagne (Fr) NV
JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
JBF CREMET DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
White Wine
SAUVIGNON BLANC £21 Bellafontaine (Fr)
SANCERRE £40 Domaine du Pré Semelé (Fr)
MARIUS TERRET £23 Terret (Fr)
CHARDONNAY £21 Bellafontaine (Fr)
SAUVIGNON BLANC £21 Matinal (Chile) 500ml £15
CHABLIS £35 Le Lotte (Fr)
RIOJA £25 Viura, Artesa (Spain)
CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)
WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)
PULIGNY MONTRACHET £75 Chanson (Fr)
PINOT GRIGIO £21 Il Chaggio (IT)
HOUSE BLANC £19.50 Mas De Vigneron (Fr)
Red Wine
RIOJA £25 Crianza el Meson (Spain)
MERLOT £22 Pays D’OC– Bellefontaine (Fr) | 500ml £15
SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)
CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)
CABERNET SAUVIGNON £21 Brisa (Chile)
COTES DU RHÔNE £27 La Chapelle de Marin (Fr)
MALBEC £28 Les Volets (Fr)
SYRAH / GRENACHE £24 Marius Grenache (Fr)
AMARONE VALPOLICELLA £50 Montigoli (IT)
SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)
HOUSE ROUGE £19.50 Mas De Vigneron (Fr)
ROSÉ WINE
ROSÉ D’ANJOU £21 Pierre Chainler (Fr) NV
SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)
HOUSE ROSÉ £19.50 Mas de Vigneron Rosé
COCKTAILS
GIN TWIST £7 Bombay Gin + Elderflower Presse
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
DIGESTIF
ARMAGNAC £8 Domaine Le Grand Chemin 2004
ARMAGNAC £12 Domaine Le Grand Chemin 1986
SINGLE MALT £5.50 Edradour 10 year old
SINGLE MALT £5 Ardberg 10 year old Old Islay
SINGLE MALT £4.50 Kilchoman 2013
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
CALVADOS £5 Berneroy
CIDER BRANDY £5 Somerset Royal
COGNAC £6.50 Maxime Trijol VSOP
FLOC DE GASCOGNE £5 Duffau White
COGNAC £6 Frapin VS
PINEAU DES CHARENTES £5 Chateau Origanac Red
EAU DE VIE DE VIN £5 Ugni Blanc
SINGLE MALT £5 Dalmore 12 year old
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
Early Bird
50% OFF
A LA CARTE
Starters & £12 mains on
selected dishes
MONDAY - SATURDAY
5.30 -6.30pm
- Book a table
The High Life
LOBSTER &
CHAMPAGNE
Whole grilled lobster &
2 glasses of champagne £40
THURSDAYS
from 5.30pm
- Book a table
Simply Squiffy
FREE BOTTLE
OF WINE EACH
Plus two courses
£30 per person
SUNDAYS
from 6 to 8.30pm
- Book a table
Raise the Steaks
MUSSELS & STEAK
Mussels AND Steak £20
Mussels OR Steak £15
WEDNESDAYS
from 5.30pm
- Book a table
Your Sunday Best
SUNDAY LUNCH
The ultimate Sunday Roast.
Two courses £20
SUNDAYS
12-2pm
- Book a table
Joyeux Noël
CHRISTMAS
Christmas Lunch | Early Bird 2 courses £20
Christmas Dinner 2 courses £30
ALL DECEMBER
Lunch and Dinner
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Over 1,000 5* reviews!
The menu is very good and stays true to the ‘French’ heritage of
the restaurant.
Frogs legs, venison and l’ escargots have all been sampled and were excellent. The service here is warm and friendly yet very professional and most of all I think QSF exhibits excellent value for money.
Yet again can not fault this restaurant at all - staff, service, food and atmosphere all outstanding. We were a party of 16 celebrating my sons 18th Birthday - Robert was the most attentive and accommodating host as usual and coped with all the fussy eaters in the party. I recommend this restaurant to everyone and this is the reason it’s been my favourite since 1996 !! Thanks to everyone for making our celebration extra special
Night out with friends
The staff were friendly and very welcoming. The food was excellent with plenty of choice for everyone. I had the ham hock followed by a fillet steak both were cooked to perfection and very tasty. We will definitely be back
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Opening Hours
Monday - Thursday 5.30 - 9pm (last food orders)
Friday - Saturday 5.30 - 9.30pm (last food orders)
Sunday Lunch 12 - 2pm
Sunday 6.00 - 8:30pm (last food orders)
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Contact us
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- FAQs
Before getting in touch, you may find the answer to your question on our FAQs page.