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Fine French restaurant with rooms

We’re a foodie’s destination, where refined tastes visit for our flavour-intense cooking – and return for the service they’ve enjoyed. Or stay in one of our unique boutique bedrooms and use us as a base to discover the wonders of Lancaster.

We believe it’s our mission to surprise and delight, and ensure everyone walks out with a smile on their face, wondering when they can do it all again.

Our menu changes every day and with the seasons, and every plate is cooked to order. We’re not fussy or tricksy, just skilled, imaginative and full of the unexpected.

We’re proud to be Lancaster’s No.1 restaurant – with nearly 2000 reviews on TripAdvisor.

COVID Accreditations

Menu

À La Carte

EARLY BIRD | Monday - Saturday | 5:00-6:00pm
£5 on selected starters, £15 selected mains. Dishes are marked with a *

Appetisers

Marinated Olives £5 Marinated in olive oil, fresh herbs, finely diced onions, garlic and peppers

olive oil dip £4 Balsamic reduction and Parmesan

shallow fried halloumi fries £8 Fig + apricot compote

SAUSAGES, CHORIZO smoked BACON £7 Pan-fried, in garlic, parsley and onion.

Starters

Served with Fresh baked baguette

Soup £7* Lightly spiced pumpkin & sweet potato

frogs legs £9 Pan-fried in white wine, garlic + parsley butter

snails £9 Dozen snails in garlic and Pernod butter

king prawn + chorizo salad £9* Sweet chilli orange butter sauce | crispy vermicelli rice noodles

monkfish scampi £10 Deep-fried in a moroccan spiced tempura batter | lightly curried mayonnaise

FRESH MUSSELS £9* Steamed in white wine and garlic, finished with a dash of cream

GOATS CHEESE Crème BRÛLÉE £9* Pesto rouge | garlic crostini

pigeon breast £9 Served pink | carrot puree | Madeira jus, Parmesan crisp

garlic ciabatta £5* Stuffed with garlic, pernod & parsley butter

charcuterie platter £9* Selection of cured meats and home-made terrine + root vegetable remoulade and toasted croutons

Colchester oysters £3EACH On a bed of ice with red wine vinegar & shallots | sweet chilli

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.

Pan-fried 8oz cumbrian Beef fillet £32 Red wine, red currant, black pepper coulis | crushed root vegetables | port salut stuffed mushroom

Chargrilled 8oz cumbrian Beef fillet £32 Béarnaise dip | green beans and bacon | smoked blue cheese & wild mushroom gratin

venison steak £24 Served pink with a sweet chilli orange butter sauce | red cabbage purée | purple sprouting broccoli, mushroom & soy stir-fry

pork loin steak £17* Garlic & fresh thyme cream sauce | fricassee of kale, roasted baby onions & savoy cabbage | goat's cheese croquette

shin of beef bourguignon £17* Slow braised in red wine with smoked bacon and mushrooms | confit carrots, leeks and peas

char-grilled salmon fillet £18* Rocket, mange-tout, sun-blushed tomato & crispy bacon salad | Balsamic reduction | lemon & herb yoghurt

wild halibut fillet £24 Lobster & crab cream sauce | mixed seafood risotto cake | char-grilled tiger prawn

Quinoa Risotto (V) £16* Roasted beetroot, wild mushroom, spinach, feta cheese & thyme | Truffle oil drizzle

Gnocchi (V) £16* Tossed with romanesque, broccoli and asparagus in a white wine & garlic cream, topped with savoury granola and melted goat's cheese

Grilled whole fresh lobster £6.50p/100G Stuffed with a garlic butter with frites and Aïoli

Sides

Serves 2 to 4 people

Heritage tomato and mozzarella salad £6 Balsamic reduction and basil leaves

STIR FRY GREENS £5 Tenderstem broccoli, pak choi, mange tout and babycorn with sesame seeds

HANDCUT FRITES £5 Parmesan shavings and Truffle oil

PETIT POIS A LA FRANCAISE £5 Bacon, baby onions, gem lettuce & cream

Service is not included. For parties of 9+ we apply an optional service charge of 10%.
For allergies or food intolerances information please ask our team.

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Steak and Mussels

Wednesdays: 5pm - 9pm | Rump Steak OR Mussels £17.50 OR Mussels as starter AND Rump Steak as main £22.50

Mains

Served with hand-cut frites

CHARGRILLED RUMP Béarnaise dip + salad leaves

chargrilled fillet £14.50 Béarnaise dip + salad leaves

steamed fresh scottish mussels Tomato and chorizo

PAN-FRIED RUMP Cracked black pepper cream sauce

pan-fried fillet £14.50 Cracked black pepper cream sauce

steamed fresh scottish mussels White wine & garlic, finished with a hint of cream & parsley

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Simply Squiffy

Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35pp | Without wine £25pp

SPECIALS

Chargrilled Fillet of Beef £15 supplement Bernaise Sauce, French beans wrapped in bacon and a mushroom and blue cheese gratin

Grilled Whole Fresh Lobster £15 Stuffed with Garlic Butter, Served with Frites and Aioli

Colchester Oysters £3 Each On a bed of ice with red wine vinegar & shallots | sweet chilli

Appetisers

MARINATED OLIVES £5 Fresh Herbs, Finely Diced Onions, Garlic and Peppers with Olive Oil

OLIVE OIL DIP £4 With balsamic reduction and Parmesan

SHALLOW FRIED HALLOUMI FRIES £8 Fig + apricot compote

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions

Starters

Served with freshly baked French baguette

SOUP Lightly spice pumpkin & sweet potato

KING PRAWN AND CHORIZO SALAD Sweet chilli orange butter sauce | crispy vermicelli rice noodles

moroccan spiced fishcake Pea puree | soft poached egg | root vegetable remoulade

Goats Cheese Creme Brulee Pesto rouge | garlic crostini

SMOKED CHICKEN & PANCETTA TARTIFLETTE Potatoes & caramelised shallots | melted cheese & breadcrumb crust

GARLIC CIABATTA Pernod butter, topped with melted cheese

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.

Chargrilled RUMP Barnaise Sauce, hand cut frites + mixed salad

lamb BOURGUIGNON Slow braised in red wine with smoked bacon and mushrooms | confit carrots, leeks and peas

Pork Loin Steak Tomato & basil coulis | Purple sprouting broccoli, mushroom & soy stirfry | red cabbage puree

CHAR-GRILLED Swordfish STEAK Rocket, sun-blushed tomato & crispy bacon salad | Balsamic reduction | lemon & herb yoghurt

COD FILLET Lobster & crab cream sauce | mixed seafood risotto cake | char-grilled tiger prawn

gnocchi (V) Tossed with romanesque, brocolli + asparagus in a white wine & garlic cream, topped with savoury granola and melted goat's cheese

Sides

Serves 2 to 4 people

STIR FRY GREENS £5 Sesame Seeds + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

PETIT POIS A LA FRANCAISE £5 Bacon, baby onions, gem lettuce and cream

Desserts

CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla

STICKY TOFFEE PUDDING £8.50 With cream

SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis

Gourmet Ice Cream £8.50 Plum & cinnamon | shortbread crumble | white chocolate shards

creme caramel £8.50 Chocolate popcorn

FROMAGE £9 French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Champagne & Lobster

Thursdays: 5pm – 9.00pm | Whole Grilled Lobster and 2 glasses of Champagne - £45 | Lobster market price may vary.

Mains

WHOLE GRILLED LOBSTER ± 600g £45 Herb, garlic butter, hand-cut frites + 2 glasses of champagne

SURF AND TURF £45 Half Lobster and 8oz chargrilled Rump Steak, Aioli, rocket salad, hand-cut frites + 2 glasses of champagne

Service not included. Optional service charge of 10% added to parties of 8+.
If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
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Sunday Lunch

Sundays: 12-2pm | 2 courses £25

Children's 3 courses £12.50
Garlic Ciabatta | Chicken goujons, frites + tomato ketchup | Vanilla pod ice cream

Appetisers

MARINATED OLIVES £5 Fresh herbs, finely diced onions, garlic & peppers | olive oil

OLIVE OIL DIP £4 With balsamic reduction and Parmesan

SHALLOW FRIED HALLOUMI FRIES £8 Fig + apricot compote

SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic, parsley, onions + croutons

Starters

Served with freshly baked French baguette

SOUP Lightly spiced pumpkin & sweet potato

FRESH SCOTTISH MUSSELS Steamed in white wine & garlic, finished with a dash of cream

MOROCCAN SPICED FISHCAKE Pea puree | soft poached egg | root vegetable remoulade

SMOKED CHICKEN & PANCETTA TARTIFLETTE Potatoes & caramelised shallots | melted cheese & breadcrumb crust

garlic ciabatta Pernod butter, topped with melted cheese

GOATS CHEESE Crème BRÛLÉE Pesto rouge | garlic crostini

Mains

Served with Dauphinoise Potatoes to share.

ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding and bone marrow gravy

pork loin steak Tomato & basil coulis | Purple sprouting broccoli, mushroom & soy stir fry | red cabbage puree

LAMB BOURGUIGNON Slow braised in red wine with smoked bacon and mushrooms | confit carrots, leeks and peas

CHAR-GRILLED Swordfish STEAK Rocket, sun-blushed tomato & crispy bacon salad | Balsamic reduction | lemon & herb yoghurt

cod Fillet Lobster & crab cream sauce | mixed seafood risotto cake | char-grilled tiger prawn

GNOCCHI(V) Tossed with romanesque, broccoli and asparagus in a white wine & garlic cream, topped with savoury granola and melted goat's cheese

Sides

Serves 2 to 4 people

STIR FRY GREENS £5 Sesame Seed + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

PETIT POIS À LA FRANCAISE £5 Bacon, baby onions, gem lettuce and cream

HERITAGE TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and basil leaves

Desserts

CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla

SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis

GOURMET ice-cream £8.50 Plum & cinnamon | short bread crumble | white chocolate shards

STICKY TOFFEE PUDDING £8.50 With cream

FROMAGE £9 Selection of French cheeses with biscuits

Creme caramel £8.50 Chocolate popcorn

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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After Dinner

Now, to finish, the last hurrah and the perfect end to your evening.

Dessert Wines & Digestives

SAUTERNES £6 Cháteau Jany - White

HORS D’AGE £6 Cháteau Lauriga - Orange

Port £5 Taylor’s First Estate

Rivesaltes £6 Hors D Age Ambre or Rose

Port £5 Taylor's chip dry white port

Vintage port £7 Fonseca porto Guimaraens 1998

Desserts

STICKY TOFFEE PUDDING £8.50 With cream and sticky toffee sauce

CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla

GOURMET ICE CREAM £8.50 Plum & Cinnamon + crushed short bread and white chocolate shard

CAFE GOURMAND £10 Mini amaretto crème brûlée | mini ice-cream | mini raspberry & dark chocolate bavarois | coffee of your choice

SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake | red berry coulis | honeycomb

FROMAGE £9 Selection of French regional cheeses | biscuits & chutney | candied walnuts

Affogato £8.50 Vanilla pod ice cream | Espresso | Frangelico

gourmet Sorbet £7 Gin & tonic

blueberry & lemon bavarois £8.50 Shortbread crumble | chantilly cream

COFFEE AND TEA

Americano £3

Capuccino £3.50

Espresso £2.50

Double Espresso £3

Cortado £2.50

Macchiato £3

Ristretto £2.50

Liqueur Coffee £6

Latte £4.50 Vanilla | Cinnamon | Hazelnut | Caramel

Hot Chocolate £4

QSF Tea Blend £3

Irish Breakfast Tea £3

Earl Grey Tea £3

Green Sencha Tea £3

Peppermint Tea £3

Blue Skies Blend £3.50 Earl Grey blended with grapefruit

Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass

Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries

LIQUEURS

ARMAGNAC £12 Domaine Le Grand Chemin 1988

COGNAC £6 Frapin VS

COGNAC £6.50 Maxime Trijol VSOP

BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP

SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs

SINGLE MALT WHISKEY £6 Edradour 10 yrs

SINGLE MALT WHISKEY £5 Kilchoman

APERITIF + DIGESTIFS £6 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Breakfast

Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp

Fancy a little tipple

Bloody Mary £8

Bucks Fizz £6

Bonjour

Served with every breakfast.

Fresh Juice

Assam Tea

Atkinsons Coffee

Artisan Toast

Start

Choose one of the following

Pastries Croissant, Pain au chocolat

Homemade Granola Forest berries + natural yoghurt

Fruit salad Forest Berries

Cereals All Bran, Bran Flakes, Muesli, Corn Flakes

Main

Choose one of the following

Scrambled Eggs Smoked salmon + shaved truffle

Smashed Avocado Artisan toast

Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil

Frenchy French Toast

Omelette Ham, cheese, mushroom, spinach + truffle salt

One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans

Egg Benedict or Florentine

Boiled Egg French soldiers

Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Cocktails

Signature Cocktails

GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic

ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso

CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka

THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar

MARGARITA £9 Tequila, Cointreau, lime juice, salt rim

GIN TWIST £8 Bombay Gin + Elderflower Presse

GIN MARTINI £9 Hendricks Gin, dry vermouth

FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice

FROZEN BERRY SUMMER PIMM £8 Pimms No 1 served over frozen forest berries & lemonade

QSF Sparkling Cocktails

FRENCH 75 £9 Gin, lemon juice, champagne

ELDERFLOWER SPRITZ £8 Prosecco with elderflower cordial

APEROL SPRITZ £8 Prosecco, Aperol, soda

CHAMPAGNE £9 Brut classic

POMENGRANTE FIZZ £8 Sparkling Rose with pomegranate fruit

FRAGOLI FIZZ £8 Prosecco, wild strawberry liqueur

KIR ROYALE £8 Prosecco, creme de cassis

BELLINI £9 Champagne, Peach

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Drinks

Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.

CHAMPAGNE

DOM PERIGNON £175 (Fr)

HOUSE CHAMPAGNE £50 Ayala, Brut Majeur Champagne (Fr)

PROSECCO £27 Spumante Torre del Vescovi (Italy)

BOLLINGER ANNEE £120 (Fr)

POL ROGER BRUT £80 Reserve Champagne (Fr)

BOLLINGER £80 Brut (Fr) | Half Bottle £35

BOLLINGER ROSE £80 Rose Brut (Fr) | Half Bottle £40

JBF BLANQUETTE DE LIMOUX £40 Artisan Producer Sparkling Wine (Fr)

JBF CREMET ROSE DE LIMOUX £40 Artisan Producer Sparkling Wine (Fr)

White Wine

SAUVIGNON BLANC £24 Altitudes (Chili)

CHARDONNAY £24 Jardin de Chames (Fr)

SAUVIGNON BLANC £35 The Crossings (New Zealand)

RIOJA £29 Crianza Blanco (Spain)

WHITE COTES DU RHONE £33 Le Source Mourchon (Fr)

VIOGNIER £26 Domaine Paul Mas (Fr)

PULIGNY MONTRACHET £75 Domaine Perrault (Fr)

SANCERRE £40 Domaine Doucet Paul & Fils (Fr)

CHABLIS £38 Domaine Fillon (Fr)

SAUVIGNON BLANC (Carafe 500ml) £16 Altitudes (Chili)

PINOT GRIGIO £24 Alpino (Italy)

CLAUDE VAL BLANC £23 QSF House Selection | Languedoc (Fr)

Red Wine

RIOJA COSECHA £27 Eguren Ugarte Tinto (Spain)

MERLOT £24 Signatures de Sud (Fr) | Carafe 500ml £16

CHÂTEAUNEUF-DU-PAPE £65 La Bastide St Dominique (Fr)

COTES DU RHÔNE £28 Les Violettes (Fr)

FLEURIE £43 Marcel, Depagneux (Fr)

PRIMITIVO SALENTO £27 Trulli (Italy)

BORDEAUX SUPERIOR £40 Chateau Astrelus (Fr)

CABERNET SAUVIGNON £23 Altitudes (Chile)

MALBEC £32 La Forge Estate (Fr)

VALPOLICELLA RIPASSO £35 Villalta Superiore (Italy)

CALVI PINOT NERO £25 Lombardia (Italy)

CLAUDE VAL ROUGE £23 QSF House Selection | Languedoc (Fr)

ROSÉ WINE

COTES DE PROVENCE ROSÉ £30 Cuvee Constance (Fr)

CLAUDE VAL ROSÉ £23 QSF House Selection | Languedoc (Fr)

SANCERRE ROSÉ £40 Domaine Roger Neveu (Fr)

COCKTAILS

GIN TWIST £7 Bombay Gin + Elderflower Presse

GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic

MARGARITA £9 Tequila, Cointreau, lime juice, salt rim

ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso

THE PLANTATION 3 £7 White Rum, ginger, lemongrass

CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka

FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice

THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar

GIN MARTINI £9 Hendricks Gin, dry vermouth

FROZEN BERRY PIMMS £7 Pimms No 1 served over frozen forest berries & lemonade

ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial

APEROL SPRITZ £7 Prosecco, Aperol, soda

CHAMPAGNE £8 Brut classic

POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit

FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur

KIR ROYALE £7 Prosecco, creme de cassis

BELLINI £8 Champagne, Peach

FRENCH 75 £9 Gin, lemon juice, champagne

THE SHIRLEY GINGER £5 Mocktail

THE FOREST BERRY £5 Mocktail

STRAWBERRY FIELDS £5 Mocktail

VIRGIN FRENCH MARTINI £5 Mocktail

DIGESTIF

COGNAC £6.50 Maxime Trijol VSOP

CIDER BRANDY £5 Somerset Royal

ARMAGNAC £12 Domaine Le Grand Chemin 1988

COGNAC £6 Frapin VS

CALVADOS £5 Berneroy

MARQUIS DE MONTESQUIOU £5 Reserve Armagnac

SINGLE MALT £4.50 Tirril Cumbrian Old Faithful

SINGLE MALT £6 Edradour 10 year old

SINGLE MALT £5 Ardberg 10 year old Old Islay

SINGLE MALT £5 Kilchoman 2013

SINGLE MALT £5 Dalmore 12 year old

FLOC DE GASCOGNE £5 Duffau White

PINEAU DES CHARENTES £5 Chateau Origanac Red

RIVESALTES AMBRE HORS D AGE £6

RIVESALTES ROSÉ HORS D AGE £6

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Christmas Party Menu | Lunch & Early Bird | Dinner

1st– 23rd December | Mon-Sat | 12:00pm – 1:45pm | 5:00pm – 9:00pm

L U N C H & E A R L Y B I R D: 5:00pm-5:45pm | 2 courses £30
Early Bird bookings are for 2 hours.

D I N N E R: 2 courses £35

Tables of 6+ card details are required to secure your reservation. Parties of 6+ need to preorder 1 week prior to arrival. Choose Starter & Main or Main & Dessert.

Appetisers

MARINATED HOT OLIVES (GF)(VE) £5 Herbs de Provence, garlic, olive oil

SHELL ON SMOKED PRAWNS (GF) £7 Sautéed in olive oil, garlic & onion

OLIVE OIL DIP (GF) £3 Balsamic reduction & parmesan

SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic, parsley, onions & croutons

Starters

Served with freshly baked French baguette

ROASTED RED PEPPER & TOMATO SOUP (GF)(V) Basil oil drizzle

TRIO OF SEAFOOD (GF*) King Scallop Tempura | POL Smoked Salmon | Crab wasabi cocktail | Samphire, Toasted French brioche, herb yoghurt dip

Crottin de Chavignol (GF)(V) Grilled fresh fig & individual goats cheese with black poppy seeds, candied walnuts & Balsamic glaze

Ham Hock Tartiflette (GF*) With potato, caramelised shallots topped with reblochon & herb breadcrumb crust gratin

Warm Roasted Winter Vegetable Salad (GF) (V) (VE option) Smoked blue cheese, Jerusalem artichoke crisp & wild mushrooms | Fresh herb vinaigrette

Mains

Served with Potato Dauphinoise

ROAST TURKEY ESCALOPE WITH SAGE, APRICOT, MUSHROOM, CHESTNUT FARCI (GF*) Wrapped in bacon with red wine, port jus, savoy cabbage, baby onion fricassee & pigs in blankets

Pan-fried duck breast (GF) Served pink; red wine, cracked black pepper, red currant coulis with root vegetable mash & crispy kale

Bouillabaisse (GF*) Selection of fresh fish lightly poached in a seafood broth with rouille, toasted croutons & tiger prawn

Cod Bordelaise (GF*) Cream cheese, herb breadcrumb crust with lemon, herb beurre blanc & mixed seafood risotto cake

Seared Pork Loin Steak (GF) Madeira sauce with celeriac, apple mash & prosciutto & goats cheese parcel

Winter Vegetable Tart Tatin (V) Feta cheese | Crème fraiche, saffron dip & Halloumi fries

Quinoa (VE) (GF) Roasted Romanesco broccoli, heritage beetroot with pesto drizzle & garlic, sesame green beans

PAN-FRIED FILLET OF BEEF (GF) £10 supplement Rosemary, garlic, red wine jus, with Parmentier root vegetables & green beans wrapped in bacon

Sides

Perfect for 2 to 4 people to share

HONEY ROASTED BRUSSEL SPROUTS (GF) £5 Smoked crispy bacon

PIGS IN BLANKET £6 Sausages wrapped in bacon

WINTER GREENS (GF) £5 Sesame seeds & basil oil

FRITES £5 Parmesan shavings & Truffle oil

Desserts

£8.50 or free instead of a starter

CHRISTMAS PUDDING (GF*) £8.50 Brandy cream

SIGNATURE CHEESECAKE £8.50 Belgium white chocolate

CRÈME BRÛLÉE (GF*) £8.50 Amaretto

STICKY TOFFEE PUDDING £8.50 Sticky toffee sauce & pouring cream

FROMAGE (GF*) £9 Selection of French regional cheeses & biscuits

GOURMET ICE CREAM £8.50 House made | flavour of the day

(GF - Gluten Free) | (GF* - can be adapted to be Gluten Free) (VE - Vegan) (V - Vegetarian)

You will be required to enter your card details to secure your reservation for tables of 6 or more. We will also require a preorder for parties of 6 or more 1 week prior to arrival.

If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Staycation

DINNER
BED & BREAKFAST

Escape for a night of luxury with irresistible offers

Monday – Thursday
£275 Williamson & Ripley | £300 Gillow | £325 Ashton Suite *

*excludes any special dates

Includes free bottle of prosecco in your room & amuse bouche cocktails on arrival to dinner.

Rated 5* by The AA & Visit England.

MONDAY - THURSDAY

  • Book a room

Early Bird

£5 SELECTED STARTERS *
MAINS JUST £15*

*Selected dishes

MONDAY - SATURDAY | 5PM-6PM

  • Book a table

The High Life

LOBSTER &
CHAMPAGNE

Whole grilled lobster &
2 glasses of champagne £45

THURSDAYS from 5pm

  • Book a table

Simply Squiffy

A BOTTLE
OF WINE EACH

Plus two courses
£35 per person | £25 without wine

SUNDAYS from 6 to 8.30pm

  • Book a table

Raise the Steaks

MUSSELS
& STEAK

Mussels AND Steak £22.50
Mussels OR Steak £17.50

WEDNESDAYS from 5pm

  • Book a table

Your Sunday Best

SUNDAY
LUNCH

The ultimate Sunday Roast.
Two courses £25
Children’s menu £12.50

 

SUNDAYS 12-2pm

  • Book a table

Over 1,800 5* reviews!

We ordered from the takeaway menu and was really impressed with the quality of the food. We both had the tartiflette which was so tasty. Then I had the lamb that was so tender it just fell off the bone and I always love the dauphinoise potatoes and the roasted veg and my partner had the lobster. We both finished off with the sticky toffee pudding which was so yummy.

— Andrea reviewed March 2021

Well thankgod in dark times!!!! The food was nothing but amazing, I could not recommend QSF enough to put a smile on your face, lovely starter followed by a stunning main... washed down with L&P. Thank you Robert and the staff

— Roy reviewed January 2021

We ordered food for last night for collection from the restaurant ~ absolutely delicious!! Packaged well and delivered into the boot of our car! We popped the main in the oven to keep warm whilst we ate our nibbles and starters. We enjoyed restaurant quality food in the comfort of our own home! Would definitely recommend!

— Kate reviewed March 2021

Had an amazing Food To Go order tonight, fantastic ordering and collection service, the food was beautiful, presented well in boxes and kept warm! recommend fully! Thank you.

— Clare reviewed February 2021

Excellent always. I can't think of a better birthday treat than one of your delicious meals. Ready for pick up at our allocated time. Thanks QSF

— Petra reviewed February 2021

A TALE OF TWO CHRISTMASES

If you’re booking a Christmas party of 8+ online and have problems ( either date to party size ) please email hello@quitesimplyfrench.co.uk as we may be able to accommodate you.

Opening Hours

Monday - Sat 5 - 9:00pm (last food orders)

Sunday Lunch 12 - 2pm

Sunday 6 - 8:30pm (last food orders)

Check In From 2pm

Contact us

Before getting in touch, you may find the answer to your question on our FAQs page.

01524 843 199
hello@quitesimplyfrench.co.uk

27a St Georges Quay
Lancaster
LA1 1RD

Connect with us:

A TALE OF TWO CHRISTMASES

If you’re booking a Christmas party of 8+ online and have problems ( either date to party size ) please email hello@quitesimplyfrench.co.uk as we may be able to accommodate you.