Our mantra is Mother Nature knows best
We use the finest, seasonal ingredients from local and specialist producers and our innovative menus change daily. We cook everything fresh to order, in small batches and served with a friendly smile.
Our farm-to-fork ethos means we choose the the freshest, locally (where possible) and sustainably grown seasonal ingredients so everybody wins, our farmers, our chefs and our diners.
Our style is French with a twist and we use new techniques, ingredients and cuisines with our exotic produce coming all the way from the Rungis Market in Paris.
Some of our favourite dishes include:
Dozen baked in shells, with garlic + Pernod butter.
PAN FRIED FROGS LEGS
White wine, garlic + parsley butter
On ice with shallots, red wine vinegar + sweet chilli dip
PAN-FRIED 8OZ LANCASHIRE FILLET OF BEEF
Cracked black pepper & brandy cream sauce + crushed root vegetables & crispy golden onions
CHARGRILLED 8OZ RIB EYE STEAK
Salsa verde dip, French beans in bacon, mushroom, blue cheese gratin + herb breadcrumb crust
GRILLED FRESH LOBSTER
Aioli + frites
Served pink with a red wine & shallots jus, beetroot mash + tenderstem broccoli tempura
Belgian white or dark chocolate with strawberries, raspberries & blueberries
Our famous white chocolate cheesecake with raspberry coulis
Crème Brûlée with Amaretto