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All you ever wanted to know about us

We serve between 500-700 diners a week

We serve about 450 starters, 500 mains and 450 desserts a week

We serve about 200 cocktails a week

We serve about 2,500 Christmas meals every year

We serve about 300 bottles of wine a week

We play host to about 10 engagements a year

We’ve shucked over 150,000 oysters since we opened

We give away 250 fresh French baguettes a week

We pop over 1,000 champagne corks a year

We give away 5,000 bottles of free wine a year with our Simply Squiffy offer

In 22 years we’ve made over 90,000 Belgium white chocolate cheesecakes

Our customers eat nearly 750 lobsters a year

We sell over 100 bottles of Champagne a year, including 50 bottles of Dom Perignon

We prepare 10 whole beef fillets a week

We’ve made 280,000 cups of coffee since we opened

We order 20 kilos of fresh fish and seafood a week

We’ve served 250,000 dishes of potato Dauphinoise since we opened

We’ve serve 320 kilos of Mussels each season

We’ve used 2,500 kilos of Belgium white and dark chocolate in the last 22 years

We cook and serve about 1500 scrumptious Sunday Lunches a year.

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