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Celebrating Cheese

There are more than 1,000 kinds of cheese in France and they are mad about cheeses. Crumbly cheeses, hard cheeses, moldy and grayish, soft and squishy, and yes—even properly “stinky” types!

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Thank you Quay Fabrications

A big thank you to our Quay Fabrications for creating our bespoke decorative metal.

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Thank you Michael Ellis

Today’s big thank you goes to our Michael Ellis Painting and Decorating Services

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Celebrating Bread

The baguette is as symbolic as the Eiffel Tower, Louvre, or Fleur de Lys. Our baguettes are baked fresh every day and come with our compliments.

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Thank you Epixx & Hammond

Today’s big thank you goes to Epixx for their state of the art technology system and Hammond Electrical for their wiring wizardry.

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Celebrating Oysters

How to eat oysters properly, here’s our tips to becoming a connoisseur

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Thank you Rees Tiles

Today’s big thank you goes to Rees Tiles & Flooring.

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