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News

What’s in season?

It’s November. Mussel Season. With your head over your bowl of Mussels you breathe in the tantalizing sea-fresh steam. Savour it! A complete sensory food experience.

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Award Winning Restaurant

This Lancashire Life Outstanding Customer Service Award means so much to everyone who works at Quite Simply French. It really is an acknowledgement of all our dedication and hard work in making sure our customers have a great experience.

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What’s in season?

It’s October. It's the Autumn season. Jerusalem artichokes are deliciously sweet, crunchy and nutty and are a sources of B vitamins thiamin and niacin, and iron. 

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Early Christmas Gift

Is it your job to arrange the Christmas Party this year?  We absolutely know how much effort it takes to organise large Christmas Parties so we thought you might like a special gift to say a big thank you for all your hard work and effort.

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Brand Refresh

TA DAH...here at QSF, we're celebrating our brand refresh and new website. Thanks to Better with Jam, our brand marketing agency, you've done us proud.

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What’s in season?

It’s September. It's harvest season. The appeal of sea bass is its attractive silver skin which cooks beautifully and looks striking on the plate

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Joy of Oysters

And no other food conjures up a physical feature of the Earth as strongly as a bracing, salty, tangy oyster: the essence of the sea in edible form. Served as a starter on our À la carte Menu OYSTERS on  ice with shallots, red wine vinegar and sweet chilli dip.

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