Exciting Expansion Plans
As we embark on our next phase of growth and cement our leadership position, our new vision - creating four luxury, affordable bedrooms where our guests can enjoy a unique experience - provides us with new focus and momentum to take the business forward.
Now in Season – Asparagus
British asparagus season is a national event in the world of restaurants. The buzz it creates is astounding, but it’s well and truly deserved. The quality is sublime and its limited availability only adds to the hype.
Easter is a time of celebrations and family get-togethers at Lancaster's best restaurant. It's a lovely period for food - it is, after all, the holiday most synonymous with springtime and all the wonderful ingredients the season brings.
April Fool’s Joke
Announcing today. award winning Lancaster restaurant, Quite Simply French, has announced that it will be changing its name and rebranding in line with a new vision and strategy. Quite Simply French will become Quite Simply Scottish.
GOOD FOOD GUIDE NOMINATIONS
The Good Food Guide are looking to find Britain's Best Local Restaurant. Everyone who nominates will be entered into a prize draw to win £500 of Waitrose & Partners vouchers.
Now in Season – Mussels
Mussels are fantastic right now. Breathe in the tantalizing sea-fresh steam. Savour it. And then get to the task at hand; extracting succulent offerings from gaping shells and soaking up the fragrant broth with pieces of crusty-soft bread for a complete sensory food experience.