À La Carte
Served Monday to Saturday.
EARLY BIRD OFFER
Monday - Saturday: 5.30 – 6.30pm | Look for selected dishes marked (*)
Starters Half Price
Mains £12
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP £6* Sweet potato and carrot, with chive crème fraîche + croutons
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £8.50 White wine, garlic + parsley butter
STEAMED MUSSELS £8.50* White wine, garlic + dash of cream
herb crushed sea bass fillet £9 Prosciutto wrapped asparagus + lemon hollandaise
crispy lamb salad £9 Mixed leaves + sweet chilli, orange butter sauce
CHICKEN LIVER, smoked bacon pate £8.50* Deep-fried boudin noir, cumberland sauce & garlic croutons
Vegetable en croute £9* An open top puff pastry tart with caramelised shallots, asparagus & peppers, topped with goats cheese + pesto rouge
GARLIC CIABATTA £4* Garlic + Pernod butter
OYSTERS £2.50 each On ice with shallots, red wine vinegar + sweet chilli dip
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
PAN-FRIED 8OZ LANCASHIRE FILLET OF BEEF £27 Red wine, cracked black pepper and red currant coulis, with celeriac & carrot purée + cauliflower and goats cheese croquette
CHARGRILLED 10OZ SIRLOIN STEAK £25 Salsa verde, green beans in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
DUCK BREAST £20 Served pink, port, thyme jus, crushed root vegetables + crispy golden onions
bouillabaisse £19 Salmon, smoked haddock, tiger prawns, mussels poached in seafood broth, root vegetable brunoise + rouille
CHARGRILLED sWORDFISH steak £17* Lemon & fresh herb yoghurt, pea shoot salad, balsamic reduction, roasted red pepper coulis + crispy bacon
Butternut squash and mixed bean burger (V) £14* Chargrilled aubergine, melted halloumi + frites & aioli
chargrilled 8oz rib eye steak £24 Salsa verde, green beans in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
Corn fed chicken suprême £17* Wrapped in bacon, marinated in garlic & herbs de provence with Pernod, white wine and fresh parsley butter + beetroot & feta cheese rosti and roasted vine tomatoes
Confit pork belly £16* With Toulouse sausage, smokey bacon, tomato, haricot and butter bean cassoulet + crackling
Scottish coley FILLET £16* Smoked salmon, mixed seafood risotto cake, spinach veloute+ crispy seaweed
Sweet potato, quinoa and chestnut roast (V) £14* with wild mushrooms and spinach served with a tomato & herb coulis + char grilled asparagus
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
STIR FRY VEGETABLES £5 Pak choi, carrots, courgette, sesame seeds + walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Steak & Mussels
Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 or Mussels AND Rump Steak £20.
Mains
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
PAN-FRIED RUMP Cracked black pepper cream sauce
CHARGRILLED RIBEYE £9 supplement Béarnaise dip + salad leaves
PAN-FRIED RIBEYE £9 supplement Cracked black pepper cream sauce
CHARGRILLED FILLET £10 supplement Béarnaise dip (cold) + salad leaves
PAN-FRIED FILLET £10 supplement Cracked black pepper cream sauce
steamed MUSSELS white wine, garlic and a dash of cream
steamed MUSSELS Tomato, chorizo and basil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Champagne & Lobster
Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.
Mains
WHOLE GRILLED LOBSTER ± 600g £40 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £40 Half Lobster and 8oz chargrilled Rump Steak, garlic mayonnaise, rocket salad, hand-cut frites + 2 glasses of champagne
DOZEN OYSTERS £40 Chilli dip, shallots, red wine vinegar, lemon + 2 glasses of champagne
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
SPECIALS
FREE WINE UPGRADE choose from our wine list and get £10 off.
Oysters £1.50 each Lemon, chilli, shallots + red wine vinegar
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
Grilled Fresh Lobster £15 supplement Aioli + frites
HERB CRUSHED SEA BASS FILLET Prosciutto wrapped asparagus + lemon hollandaise
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Sweet potato and carrot, with chive crème fraîche + croutons
MOROCCAN SPICED FISH CAKE With mixed leaf salad and aioli
CHICKEN LIVER, SMOKED BACON & MUSHROOM PATE Deep-fried boudin noir, tomato & red pepper compote + garlic crostinis
GARLIC CIABATTA Garlic & Pernod butter, topped with melted cheese
fresh mussels Steamed in white wine and garlic, with a dash of cream
BUTTERNUT SQUASH AND MIXED BEAN BURGER Chargrilled aubergine, melted halloumi + tomato & herb coulis
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
CONFIT PORK BELLY Toulouse sausage, smokey bacon, tomato, haricot & butter bean cassoulet
CORN FED CHICKEN suprême Wrapped in bacon, marinated in garlic & fresh herbs with Pernod, white wine and fresh parsley butter + beetroot & feta cheese rosti and roasted vine tomatoes
BOUILLABAISSE Salmon, coley, tiger prawns, mussels poached in seafood broth, root vegetable brunoise + rouille
CHARGRILLED seabass FILLET Lemon & fresh herb crème fraîche dip, pea shoot, watercress salad + sun blushed tomatoes & red pepper coulis + crispy bacon
SWEET POTATO, QUINOA AND CHESTNUT ROAST (V) With wild mushrooms and spinach served with a tomato & herb coulis + char grilled asparagus
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
STIR FRY VEGETABLES £5 Pak choi, carrots, courgetti, sesame seeds + walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £7.50 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £7.50 With cream
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £7.50 Home-made raspberry & white chocolate
BANOFFEE PIE £7.50 Layered with gingernut, toffee & banana + crème chantilly
FROMAGE £8 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 | Children's 3 courses £10.
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Sweet potato and carrot, with chive crème fraîche + croutons
MOROCCAN SPICED FISH CAKE With mixed leaf salad and aioli
CHICKEN LIVER, SMOKED BACON & MUSHROOM PATE Deep-fried boudin noir, tomato & red pepper compote + garlic crostinis
garlic ciabatta Garlic & Pernod butter, topped with melted cheese
STEAMED MUSSELS White wine, garlic + dash of cream
BUTTERNUT SQUASH AND MIXED BEAN BURGER Chargrilled aubergine, melted halloumi + tomato & herb coulis
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + red wine gravy
CONFIT PORK BELLY Toulouse sausage, smokey bacon, tomato, haricot & butter bean cassoulet
CORN FED CHICKEN SUPRÊME Wrapped in bacon, marinated in garlic & fresh herbs with Pernod, white wine and fresh parsley butter + beetroot & feta cheese rosti and roasted vine tomatoes
CHARGRILLED SEABASS FILLETS Lemon & fresh herb yoghurt, pea shoot salad, balsamic reduction, roasted red pepper coulis + crispy bacon
BOUILLABAISSE Salmon, coley, tiger prawns, mussels poached in seafood broth, root vegetable brunoise + rouille
SWEET POTATO, QUINOA AND CHESTNUT ROAST (V) with wild mushrooms and spinach served with a tomato & herb coulis + char grilled asparagus
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
STIR FRY VEGETABLES £5 Pak choi, carrots, courgette, sesame seeds + walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £6 Vanilla Crème Brûlée with Amaretto
banoffee pie £6 Layered with gingernut, toffee & banana + crème chantilly
SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £6 With cream
GOURMET ICE CREAM £6 Home-made raspberry & white chocolate
FROMAGE £7 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines
Sauternes £5 Classique, Ginestet 2007
Port £4 Taylor’s First Estate
Rivesaltes £5 Hors D Age Ambre or Rose
Port £4 Taylor's chip dry white port
Vintage port £6 Fonseca porto Guimaraens 1998
Desserts
CHOCOLATE FONDUE - FOR 2 PEOPLE £16 Belgian white or dark chocolate with strawberries, raspberries + blueberries
STICKY TOFFEE PUDDING £7.50 With cream
CRÈME BRÛLÉE £7.50 Amaretto
AFFOGATO WITH FRANGELICO SHOT £7.50 Vanilla ice cream in espresso + shot of Frangelico Liqueur
GOURMET ICE-CREAM £7.50 Home-made white chocolate & mixed berries
GOURMET SORBET £5 Crème de framboise + summer berries
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + raspberry coulis
CAFE GOURMAND £8 Mini crème brûlée, mini banoffee pie, ice cream + coffee
banoffee pie £7.50 Layered with gingernut, toffee & banana + crème chantilly
FROMAGE £8 Selection of French cheeses + biscuits & chutney
COFFEE AND TEA
Americano £3
Capuccino £3
Espresso £2
Double Espresso £2.50
Cortado £2.50
Macchiato £2
Ristretto £2
Liqueur Coffee £5
Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £3.50
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £8 Domaine Le Grand Chemin 2002
ARMAGNAC £12 Domaine Le Grand Chemin 1985
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £5.50 Edradour 10 yrs
APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau - White | Eau De Vie Ugni - Blanc
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut NV
BOLLINGER £70 Brut (Fr) NV | Half Bottle £35
BOLLINGER £70 Rose Brut (Fr) NV | Half Bottle £35
BOLLINGER ANNEE £120 (Fr) 2007
DOM PERIGNON £175 (Fr) 2009
POL ROGER BRUT £70 Reserve Champagne (Fr)
HOUSE CHAMPAGNE £45 Ayala, Brut Majeur Champagne (Fr) NV
JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
JBF CREMET DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
White Wine
SAUVIGNON BLANC £21 Bellafontaine (Fr)
SANCERRE £40 Domaine du Pré Semelé (Fr)
MARIUS TERRET £23 Terret (Fr)
CHARDONNAY £21 Bellafontaine (Fr)
SAUVIGNON BLANC £21 Matinal (Chile) 500ml £15
CHABLIS £35 Le Lotte (Fr)
RIOJA £25 Viura, Artesa (Spain)
CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)
WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)
PULIGNY MONTRACHET £75 Chanson (Fr)
PINOT GRIGIO £21 Il Chaggio (IT)
HOUSE BLANC £19.50 Mas De Vigneron (Fr)
Red Wine
RIOJA £25 Crianza el Meson (Spain)
MERLOT £22 Pays D’OC– Bellefontaine (Fr) | 500ml £15
SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)
CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)
CABERNET SAUVIGNON £21 Brisa (Chile)
COTES DU RHÔNE £27 La Chapelle de Marin (Fr)
MALBEC £28 Les Volets (Fr)
SYRAH / GRENACHE £24 Marius Grenache (Fr)
AMARONE VALPOLICELLA £50 Montigoli (IT)
SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)
HOUSE ROUGE £19.50 Mas De Vigneron (Fr)
ROSÉ WINE
ROSÉ D’ANJOU £21 Pierre Chainler (Fr) NV
SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)
HOUSE ROSÉ £19.50 Mas de Vigneron Rosé
COCKTAILS
GIN TWIST £7 Bombay Gin + Elderflower Presse
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
DIGESTIF
ARMAGNAC £8 Domaine Le Grand Chemin 2004
ARMAGNAC £12 Domaine Le Grand Chemin 1986
SINGLE MALT £5.50 Edradour 10 year old
SINGLE MALT £5 Ardberg 10 year old Old Islay
SINGLE MALT £4.50 Kilchoman 2013
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
CALVADOS £5 Berneroy
CIDER BRANDY £5 Somerset Royal
COGNAC £6.50 Maxime Trijol VSOP
FLOC DE GASCOGNE £5 Duffau White
COGNAC £6 Frapin VS
PINEAU DES CHARENTES £5 Chateau Origanac Red
EAU DE VIE DE VIN £5 Ugni Blanc
SINGLE MALT £5 Dalmore 12 year old
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
Cocktails
Signature Cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
GIN TWIST £7 Bombay Gin + Elderflower Presse
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
Christmas Lunch + Early Bird
1st – 22nd December. Lunch 12-2pm | Early Bird 5.30 to 6.30pm.
Two courses – £20. Your 2 courses can be Starter and Main or Main and Dessert.
Appetisers
MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion
OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
CELERIAC, POTATO SOUP (GF) Chive oil + beetroot crisps
MIXED SEAFOOD SALAD (GF) Prawns, shellfish, sun blush tomatoes, olives, herbs, raspberry vinegar, red pepper, balsamic coulis + crispy seaweed
TARTIFLETTE VEGETARIENNE (GF*) Baked wild mushrooms, shallots, potato + brie, herb breadcrumb crust
BOUDIN NOIR 'BON BONS' Deep fried black pudding, prosciutto + root vegetable remoulade
GARLIC CIABATTA Garlic + melted Emmental
Mains
Served with Potato Dauphinoise
ROAST TURKEY ESCALOPE WITH SAGE, APRICOT, MUSHROOM, CHESTNUT FARCI Wrapped in bacon in + port,sage jus, savoy cabbage, roasted baby onions + pigs in blankets
PORK LOIN STEAK (GF) Cranberry compote, Madeira, thyme jus, swede puree + smoked blue cheese mushroom
BRAISED LAMB CASSEROLE (GF) Leg of lamb in red wine, garlic, rosemary sauce, confit baby carrots, spinach + crispy golden onions
PAN-FRIED HAKE FILLET (GF) Mussel, lemon, dill beurre blanc, kale, tender stem broccoli + garden pea fricassee
WINTER VEGETABLE TARTE TATIN (V) Watercress, rocket + candied walnuts
PAN-FRIED FILLET OF BEEF (GF) £14 SUPPLEMENT Cracked black pepper, brandy cream + savoy cabbage, roasted baby onions
Sides
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts
CANDY, GOLDEN BEETROOT CARPACCIO (GF) £5 Blue cheese, walnuts + balsamic glaze
WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil
FRITES £5 Parmesan shavings + Truffle oil
Desserts
£7.50 or FREE instead of a starter
CHRISTMAS PUDDING £7.50 Brandy cream
SIGNATURE CHEESECAKE £7.50 Belgium white chocolate
CRÈME BRÛLÉE (GF) £7.50 Amaretto
STICKY TOFFEE PUDDING £7.50 Sticky toffee sauce + pouring cream
GOURMET ICE CREAM (GF) £7.50 Handmade – ask for today’s flavour.
FROMAGE £8 Selection of French regional cheeses + biscuits
GF - Gluten Free | GF* - Can be adapted to be Gluten Free
Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.
Christmas Dinner
1st – 22nd December | 5.30pm – late.
Two courses – £30. Your 2 courses can be Starter and Main or Main and Dessert.
Appetisers
MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion
OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SPICED PARSNIP, APPLE SOUP (GF) white truffle oil drizzle + pesto rouge
CONFIT HAM RILLETTES (GF*) Shallot marmalade, pistachio salt, croutons + pickled girolles
SMOKED SALMON PARCELS (GF*)
Poached salmon, herb mousse, spiced crayfish tail cocktail, saffron crème fraîche + brioche
GOATS CHEESE CREME BRÛLÉE (GF*)
Wild mushroom & black truffle pate crostini
GARLIC CIABATTA Garlic, Pernod + melted Emmental
Mains
Served with Gratin Dauphinoise Potatoes.
ROAST TURKEY ESCALOPE APRICOT, MUSHROOMS, SAGE, CHESTNUT FARCI Wrapped in bacon in port,sage jus, savoy cabbage, roasted baby onions + pigs in blankets
CONFIT DUCK LEG (GF) Butter bean, Toulouse sausage, pork belly, red wine, winter vegetable cassoulet + chorizo lardons
BOUILLABAISE (GF) Classic French seafood broth with monk fish, salmon & smoked haddcock, fresh shellfish & tiger prawns + fennel carpaccio & herb salad
QUINOA, SWEET POTATO & CHESTNUT ROAST (GF) (V) With wild mushrooms, spinach & mixed spices with melted mozzarella & fresh tomato coulis + char grilled asparagus
FILLET OF LANCASHIRE BEEF (GF) ££8 SUPPLEMENT Pan fried, cracked black pepper brandy cream + savoy cabbage, baby onions
Sides
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts
CANDY, GOLDEN BEETROOT CARPACCIO (GF) £5 Blue cheese, walnuts + balsamic glaze
WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil
FRITES £5 Parmesan shavings + Truffle oil
Desserts
£7.50 or FREE instead of a starter
CHRISTMAS PUDDING £7.50 Brandy cream
SIGNATURE CHEESECAKE £7.50 Belgium white chocolate
CRÈME BRÛLÉE (GF) £7.50 Amaretto
STICKY TOFFEE PUDDING £7.50 Sticky toffee sauce + pouring cream
GOURMET ICE CREAM (GF) £7.50 Handmade – ask for today’s flavour.
FROMAGE £8 Selection of French regional cheeses + biscuits
GF - Gluten Free | GF* - Can be adapted to be Gluten Free
Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.