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Menu

À La Carte

EARLY BIRD Monday - Saturday: 5-6pm
Half price on selected starters, £14 selected mains. Look out for dishes marked with a *

Please note our menu has been restricted in order to reduce the complexity of procedures and to provide our kitchen team with a safer working environment. Service not included.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.

Appetisers

MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables

olive oil dip £3 With balsamic reduction and Parmesan

unshelled smoked prawns £7 Sauteed in olive oil, garlic and onion

SAUSAGES, CHORIZO & smoked BACON £6 Pan-fried, in garlic, parsley + onion.

Starters

Served with freshly baked French baguette

SOUP £6* Roasted cauliflower & carrot + toasted walnuts and truffle oil

frogs legs £9 Pan fried in a white wine, garlic & fresh parsley butter

FETA SALAD £8.50* Sun-blushed tomatoes, green bean, lemon & fresh basil vinaigrette + crispy noodles

Charcuterie Platter £9 A selection of sliced European cured meats, homemade terrine |
tomato & red onion compote + toasted croutons

Roasted Asparagus (VE) £9* Roasted vine tomatoes, toasted pine nuts + extra virgin olive oil & balsamic reduction

Snails £9 Dozen snails in a garlic and pernod butter

Smoked chicken Bacon gratin £8.50* Potatoes, caramelised shallots, cheese + herb breadcrumb crust

Scottish Mussels £9* Fresh Scottish Mussels served in a white wine and garlic cream

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.

pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus with beans wrapped in bacon + braised red cabbage & roasted baby onions

duck breast £19 Served pink with red wine, red currant & cracked black pepper coulis + roasted parmentier root vegetable and prosciutto wrapped broccoli

bœuf BOURGUIGNON £17* Slow braised beef with red wine, onions, button mushrooms and smoked bacon | steamed leeks, baby carrots & peas

corn fed chicken suprême £17* Wrapped in smoked pancetta & fresh basil with a Port and fresh thyme jus, celeriac & horseradish purée + Goats cheese croquette

Pan fried coley fillet £17* Sweet chilli orange butter sauce + fricassee of steamed greens and char grilled tiger prawns

char grilled salmon fillet £17* Sun blushed tomato and olive salad | lemon & herb yoghurt + frites

Vegetarian gnocchi £15* Tossed with wild mushrooms, spinach & asparagus in a smoked blue cheese cream | Savoury granola + parmesan shavings

roasted provencale vegetable puff pastry tart (v) £15* Goats Cheese, tomato & herb coulis + moroccan spiced halloumi fries

Sides

Serves 2 to 4 people

tomato & mozzarella salad £5 Balsamic reduction + fresh basil

STIR FRY GREENS £5 Toasted pine nuts + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

GARLIC ciabatta £5 Stuffed with homemade garlic, parsley & pernod butter

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Simply Squiffy

Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35 PP | Without wine £25

SPECIALS

FEEL FREE TO CHOOSE THE £25 OPTION AND THEN CHOOSE FROM THE WINE LIST - PRICE AS LISTED

CHAR-GRILLED Lancashire Fillet of Beef £15 supplement With Béarnaise sauce +french beans wrapped in bacon

Appetisers

MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables

OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan

UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions

Starters

Served with freshly baked French baguette

SOUP Pork belly, butter bean & tomato + parmesan crouton

charcuterie platter A selection of sliced European cured meats, homemade terrine + shallot & apricot marmalade | toasted croutons

Moroccan Spiced Fishcake Pea puree | soft poached hens egg | aioli

Garlic Ciabatta Topped with melted cheese

FETA CHEESE SALAD Sun-blushed tomatoes, green bean, lemon & fresh basil vinaigrette + crispy noodles

scottish mussels Steamed in white wine | onion | garlic | double cream | parsley | lemon

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.

CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad

lamb BOURGUIGNON Slow cooked with red wine, mushrooms, baby onions, smoked bacon+ chantenay carrots, garden peas, leeks

pork tenderloin fillet Wrapped in smoked pancetta & fresh basil with swede & horseradish purée, port jus + asparagus tempura

CHAR-GRILLED Salmon fillet Sun blushed tomato, fennel and olive salad +lemon & herb yoghurt & frites

Coley FILLET Sweet chilli orange butter sauce, fricassée steamed greens + char grilled tiger prawns

Roasted Provencale Puff Pastry Tart Goats cheese | tomato herb coulis | Moroccan spiced halloumi fries

Sides

Serves 2 to 4 people

TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil

STIR FRY GREENS £5 Pine nuts + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Desserts

CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto

STICKY TOFFEE PUDDING £8 With cream

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis

GOURMET ICE-CREAM £8 Home-made toffee & baileys with honeycomb

FROMAGE £9 French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Sunday Lunch

Sundays: 12-2pm | 2 courses £20 |

Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream

Appetisers

MARINATED OLIVES £4 With herbs, garlic, olive oil & finely diced vegetables

OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan

UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons

Starters

Served with freshly baked French baguette

Soup Pork belly, sausage, butter bean & tomato + cheese crouton

Scottish Mussels Steamed in white wine | onion | garlic | double cream | parsley | lemon

Moroccan Spiced Fishcake Pea puree | soft poached hens egg | aioli

Wild Mushroom Risotto Cake Mozzarella | tomato herb coulis | radish & watercress salad

charcuterie platter A selection of sliced European cured meats, homemade terrine + shallot & apricot marmalade | toasted croutons

GARLIC CIABATTA Topped with melted cheese

Mains

Served with Dauphinoise Potatoes to share.

ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy

pork tenderloin fillet Wrapped in smoked pancetta & fresh basil with a Port and fresh thyme jus, celeriac & horseradish purée + asparagus tempura

char-grilled salmon fillet Sun blushed tomato and olive salad + lemon & herb yoghurt & frites

coley FILLET Sweet chilli orange butter sauce, fricassee of steamed greens + char-grilled tiger prawns

lamb Bourguignon Slow cooked with red wine, mushrooms, smoked bacon, baby onions + chantenay carrots, garden peas, leeks

Roasted Provencale Puff Pastry Tart Goats cheese | tomato herb coulis | Moroccan spiced halloumi fries

Sides

Serves 2 to 4 people

TOMATO & MOZZARELLA SALD £5 Balsamic reduction & fresh basil

SPRING GREENS STIR FRY £5 Poppy seeds + basil oi

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Desserts

CRÈME BRÛLÉE £8 Vanilla with a hint of amaretto

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis

GOURMET ice-cream £8 Home-made toffee & Baileys with honeycomb

STICKY TOFFEE PUDDING £8 With cream

GOURMET SORBET Forest berry & prosecco

FROMAGE £9 Selection of French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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After Dinner

Now, to finish, the last hurrah and the perfect end to your evening.

Dessert Wines

Sauternes £6 Classique, Ginestet 2007

Port £4 Taylor’s First Estate

Rivesaltes £5 Hors D Age Ambre or Rose

Port £4 Taylor's chip dry white port

Vintage port £6 Fonseca porto Guimaraens 1998

Desserts

STICKY TOFFEE PUDDING £8 With cream and sticky toffee sauce

CRÈME BRÛLÉE £8 Amaretto with a hint of vanilla

GOURMET ICE-CREAM £8 Toffee & honeycomb with Baileys sauce

CAFE GOURMAND £9 Mini amaretto crème brûlee | gourmet ice cream | salted caramel brownie + coffee of your choice

GOURMET SORBET £5 Forest berry & Prosecco

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis

Saffron poached Williams pear (ve) £8.50 With hazelnut praline and Champagne sorbet

FROMAGE £9 Selection of French cheeses + biscuits & chutney

COFFEE AND TEA

Americano £3

Capuccino £3

Espresso £2

Double Espresso £2.50

Cortado £2.50

Macchiato £2

Ristretto £2

Liqueur Coffee £5

Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel

Hot Chocolate £3.50

QSF Tea Blend £3

Irish Breakfast Tea £3

Earl Grey Tea £3

Green Sencha Tea £3

Peppermint Tea £3

Blue Skies Blend £3.50 Earl Grey blended with grapefruit

Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass

Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries

LIQUEURS

ARMAGNAC £8 Domaine Le Grand Chemin 2002

ARMAGNAC £12 Domaine Le Grand Chemin 1985

COGNAC £6 Frapin VS

COGNAC £6.50 Maxime Trijol VSOP

BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP

SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition

SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs

SINGLE MALT WHISKEY £5.50 Edradour 10 yrs

APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Breakfast

Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp

Fancy a little tipple

Bloody Mary £8

Bucks Fizz £6

Bonjour

Served with every breakfast.

Fresh Juice

Assam Tea

Atkinsons Coffee

Artisan Toast

Start

Choose one of the following

Pastries Croissant, Pain au chocolat

Homemade Granola Forest berries + natural yoghurt

Fruit salad Forest Berries

Cereals All Bran, Bran Flakes, Muesli, Corn Flakes

Main

Choose one of the following

Scrambled Eggs Smoked salmon + shaved truffle

Smashed Avocado Artisan toast

Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil

Frenchy French Toast

Omelette Ham, cheese, mushroom, spinach + truffle salt

One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans

Egg Benedict or Florentine

Boiled Egg French soldiers

Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Cocktails

Signature Cocktails

GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic

ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso

THE PLANTATION 3 £7 White Rum, ginger, lemongrass

CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka

THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar

MARGARITA £9 Tequila, Cointreau, lime juice, salt rim

GIN TWIST £7 Bombay Gin + Elderflower Presse

GIN MARTINI £9 Hendricks Gin, dry vermouth

FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice

FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade

QSF Sparkling Cocktails

FRENCH 75 £9 Gin, lemon juice, champagne

ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial

APEROL SPRITZ £7 Prosecco, Aperol, soda

CHAMPAGNE £8 Brut classic

POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit

FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur

KIR ROYALE £7 Prosecco, creme de cassis

BELLINI £8 Champagne, Peach

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Drinks

Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.

CHAMPAGNE

DOM PERIGNON £175 (Fr)

HOUSE CHAMPAGNE £50 Ayala, Brut Majeur Champagne (Fr)

PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut

BOLLINGER ANNEE £120 (Fr)

POL ROGER BRUT £80 Reserve Champagne (Fr)

BOLLINGER £70 Brut (Fr) | Half Bottle £35

BOLLINGER £80 Rose Brut (Fr) | Half Bottle £40

JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)

JBF CREMET ROSE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)

White Wine

SAUVIGNON BLANC £22 Bellafontaine (Fr)

CHARDONNAY £22 Bellafontaine (Fr)

SAUVIGNON BLANC £22 Matinal (Chile) Carafe 500ml £15

RIOJA £27 Viura, Artesa (Spain)

WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)

MARIUS TERRET £25 Terret (Fr)

PULIGNY MONTRACHET £75 Chanson (Fr)

SANCERRE £40 Domaine du Pré Semelé (Fr)

CHABLIS £35 Le Lotte (Fr)

CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)

PINOT GRIGIO £22 Il Chaggio (IT)

HOUSE BLANC £20 Mas De Vigneron (Fr)

Red Wine

RIOJA £27 Crianza el Meson (Spain)

MERLOT £23 Pays D’OC– Bellefontaine (Fr) | Carafe 500ml £15

CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)

COTES DU RHÔNE £28 La Chapelle de Marin (Fr)

SYRAH / GRENACHE £25 Marius Grenache (Fr)

SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)

SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)

CABERNET SAUVIGNON £22 Brisa (Chile)

MALBEC £29 Les Volets (Fr)

AMARONE VALPOLICELLA £50 Montigoli (IT)

CALVI PINOT NERO £25 Lombardia (It)

HOUSE ROUGE £20 Mas De Vigneron (Fr)

ROSÉ WINE

ROSÉ D’ANJOU £22 Pierre Chainler (Fr) NV

HOUSE ROSÉ £20 Mas de Vigneron Rosé

SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)

COCKTAILS

GIN TWIST £7 Bombay Gin + Elderflower Presse

GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic

MARGARITA £9 Tequila, Cointreau, lime juice, salt rim

ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso

THE PLANTATION 3 £7 White Rum, ginger, lemongrass

CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka

FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice

THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar

GIN MARTINI £9 Hendricks Gin, dry vermouth

FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade

ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial

APEROL SPRITZ £7 Prosecco, Aperol, soda

CHAMPAGNE £8 Brut classic

POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit

FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur

KIR ROYALE £7 Prosecco, creme de cassis

BELLINI £8 Champagne, Peach

FRENCH 75 £9 Gin, lemon juice, champagne

THE SHIRLEY GINGER £5 Mocktail

THE FOREST BERRY £5 Mocktail

STRAWBERRY FIELDS £5 Mocktail

VIRGIN FRENCH MARTINI £5 Mocktail

DIGESTIF

COGNAC £6.50 Maxime Trijol VSOP

CIDER BRANDY £5 Somerset Royal

ARMAGNAC £12 Domaine Le Grand Chemin 1988

COGNAC £6 Frapin VS

CALVADOS £5 Berneroy

MARQUIS DE MONTESQUIOU £5 Reserve Armagnac

SINGLE MALT £4.50 Tirril Cumbrian Old Faithful

SINGLE MALT £6 Edradour 10 year old

SINGLE MALT £5 Ardberg 10 year old Old Islay

SINGLE MALT £5 Kilchoman 2013

SINGLE MALT £5 Dalmore 12 year old

FLOC DE GASCOGNE £5 Duffau White

PINEAU DES CHARENTES £5 Chateau Origanac Red

RIVESALTES AMBRE HORS D AGE £6

RIVESALTES ROSÉ HORS D AGE £6

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STAYCATION OFFERS

Dinner Bed & Breakfast from only £200