Menus - Quite Simply French

À La Carte

EARLY BIRD
Monday - Saturday: 5-6pm
Half price on selected starters, £14 selected mains. Look out for dishes marked with a *

Please note our menu has been restricted in order to reduce the complexity of procedures and to provide our kitchen team with a safer working environment.
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.

Appetisers

MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables

olive oil dip £3 With balsamic reduction and Parmesan

Queennie Scallop "popcorn" £8 With aioli

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.

Starters

Served with freshly baked French baguette

SOUP £6* French onion soup with toasted Emmental crouton

SNAILS £9 Dozen baked in shells, garlic + Pernod butter

GOATS CHEESE CREME BRÛLÉE £8.50* With apricot, chilli marmalade + garlic crostinis

Smoked salmon, beetroot,feta & sweet potato rosti £9* With cream cheese, lemon & freshwater prawn dip

Smoked chicken Bacon gratin £8.50* Potatoes, caramelised shallots, cheese + herb breadcrumb crust

Roasted Asparagus (VE) £9* Roasted vine tomatoes, toasted pine nuts + extra virgin olive oil & balsamic reduction

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.

Served with Dauphinoise Potatoes to share.

pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus | Swede puree + crispy onions

Corn fed chicken breast £17* stuffed with rocket pesto with a port jus | parmentier root vegetables + goats cheese croquette

Beef brisket £17* Slow braised beef with red wine, mushrooms, baby onions, smoked bacon + chantenay carrots, garden peas, leeks

Confit duck leg £19 With pork belly, sausage & mixed bean cassoulet + green beans wrapped in bacon

Pan fried hake fillet £17* Fricassee of steamed greens, bouillabaisse cream sauce + char grilled tiger prawns

char grilled salmon fillet £17* sun blushed tomato and olive salad, homemade curried + tartare sauce

Vegan Bean Bourguignon £15* with root vegetables, cauliflower and broccoli + char grilled garlic rubbed ciabatta

Baked camembert and roasted vegetable filo parcel, £15* wild mushroom risotto cake + parmesan and salsa verde

Sides

Serves 2 to 4 people

tomato & mozzarella salad £5 Balsamic reduction + fresh basil

STIR FRY GREENS £5 Toasted pine nuts + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Simply Squiffy

Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35 PP | Without wine £25

SPECIALS

FEEL FREE TO CHOOSE THE £25 OPTION AND THEN CHOOSE FROM THE WINE LIST - PRICE AS LISTED

Pan fried Lancashire Fillet of Beef £15 supplement With a red wine, garlic and cracked black pepper sauce + root vegetable parmentier & beans wrapped in bacon

Appetisers

MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables

OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan

QUEENNIE SCALLOP "POPCORN" £8 With aioli

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions

Starters

Served with freshly baked French baguette

SOUP French onion soup | Toasted emmental crouton

SMOKED CHICKEN GRATIN Potatoes, caramelised shallots, cheese + herb breadcrumb crust

GOATS CHEESE CREME BRÛLÉE With apricot, chilli marmalade + garlic crostinis

garlic ciabatta Garlic and pernod butter, topped with melted cheese

SMOKED SALMON, BEETROOT,FETA & SWEET POTATO ROSTI With cream cheese, lemon & freshwater prawn dip

TERRINE Smoked bacon, Toulouse sausage & chicken terrine with a selection of cured meat, homemade pickle and croutons

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.

CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad

BEEF BRISKET Slow cooked with red wine, mushrooms, baby onions + chantenay carrots, garden peas, leeks

CORNFED CHICKEN SUPREME wrapped in pancetta, stuffed with rocket pesto on a bed of pork belly, sausage & mixed bean cassoulet

CHAR-GRILLED SALMON FILLET sun blushed tomato and olive salad, homemade curried + tartare sauce

HAKE FILLET With Bouillabaisse cream sauce + wild mushroom risotto cake, char grilled tiger prawns

VEGAN BEAN BOURGUIGNON with root vegetables, cauliflower and broccoli + char grilled garlic rubbed ciabatta

Sides

Serves 2 to 4 people

TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil

SUMMER GREENS STIR FRY £5 Poppy seeds + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Desserts

CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto

STICKY TOFFEE PUDDING £8 With cream

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis

GOURMET ICE-CREAM £8 Pistachio

FROMAGE £9 French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.

Sunday Lunch

Sundays: 12-2pm | 2 courses £20 |

Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream

Appetisers

MARINATED hot OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables

OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan

QUEENNIE SCALLOP "POPCORN" £8 With aioli

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons

Starters

Served with freshly baked French baguette

SOUP French onion soup | Toasted emmental crouton

GOATS CHEESE CREME BRÛLÉE Black olive tapenade, walnut pesto + garlic croutons

SMOKED SALMON PARCELS With fresh water prawn, cream cheese & herb mousse + pea shoot salad & toasted French brioche

garlic ciabatta Topped with melted cheese

terrine Pork, Toulouse sausage & chicken terrine with a selection of cured meat, piccalilli and croutons

SMOKED CHICKEN GRATIN Potatoes, caramelised shallots, cheese + herb breadcrumb crust

Mains

Served with Dauphinoise Potatoes to share.

ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy

Cornfed chicken supreme wrapped in pancetta, stuffed with rocket pesto on a bed of pork belly, sausage & mixed bean cassoulet

char-grilled salmon fillet sun blushed tomato and olive salad, homemade curried + tartare sauce

HAKE FILLET With Bouillabaisse cream sauce + wild mushroom risotto cake, char grilled tiger prawns

beef brisket Slow cooked with red wine, mushrooms, baby onions + chantenay carrots, garden peas, leeks

BAKED CAMEMBERT AND ROASTED VEGETABLE FILO PARCEL With mixed bean bourguignon & roasted vine tomatoes

Sides

Serves 2 to 4 people

TOMATO & MOZZARELLA SALD £5 Balsamic reduction & fresh basil

SPRING GREENS STIR FRY £5 Poppy seeds + basil oi

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Desserts

CRÈME BRÛLÉE £8 Vanilla with a hint of amaretto

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis

GOURMET ice-cream £8 Pistachio

STICKY TOFFEE PUDDING £8 With cream

FROMAGE £9 Selection of French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.

After Dinner

Now, to finish, the last hurrah and the perfect end to your evening.

Dessert Wines

Sauternes £5 Classique, Ginestet 2007

Port £4 Taylor’s First Estate

Rivesaltes £5 Hors D Age Ambre or Rose

Port £4 Taylor's chip dry white port

Vintage port £6 Fonseca porto Guimaraens 1998

Desserts

STICKY TOFFEE PUDDING £8 With cream and sticky toffee sauce

CRÈME BRÛLÉE £8 Amaretto

GOURMET ICE-CREAM £8 Pistachio

CAFE GOURMAND £9 Mini crème brûlée; gourmet ice cream; dark chocolate brownie + coffee of your choice

GOURMET SORBET £5 Champagne

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + raspberry coulis

FROMAGE £9 Selection of French cheeses + biscuits & chutney

COFFEE AND TEA

Americano £3

Capuccino £3

Espresso £2

Double Espresso £2.50

Cortado £2.50

Macchiato £2

Ristretto £2

Liqueur Coffee £5

Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel

Hot Chocolate £3.50

QSF Tea Blend £3

Irish Breakfast Tea £3

Earl Grey Tea £3

Green Sencha Tea £3

Peppermint Tea £3

Blue Skies Blend £3.50 Earl Grey blended with grapefruit

Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass

Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries

LIQUEURS

ARMAGNAC £8 Domaine Le Grand Chemin 2002

ARMAGNAC £12 Domaine Le Grand Chemin 1985

COGNAC £6 Frapin VS

COGNAC £6.50 Maxime Trijol VSOP

BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP

SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition

SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs

SINGLE MALT WHISKEY £5.50 Edradour 10 yrs

APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.

Breakfast

Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp

Fancy a little tipple

Bloody Mary £8

Bucks Fizz £6

Bonjour

Served with every breakfast.

Fresh Juice

Assam Tea

Atkinsons Coffee

Artisan Toast

Start

Choose one of the following

Pastries Croissant, Pain au chocolat

Homemade Granola Forest berries + natural yoghurt

Fruit salad Forest Berries

Cereals All Bran, Bran Flakes, Muesli, Corn Flakes

Main

Choose one of the following

Scrambled Eggs Smoked salmon + shaved truffle

Smashed Avocado Artisan toast

Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil

Frenchy French Toast

Omelette Ham, cheese, mushroom, spinach + truffle salt

One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans

Egg Benedict or Florentine

Boiled Egg French soldiers

Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.

Cocktails

Signature Cocktails

GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic

ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso

THE PLANTATION 3 £7 White Rum, ginger, lemongrass

CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka

THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar

MARGARITA £9 Tequila, Cointreau, lime juice, salt rim

GIN TWIST £7 Bombay Gin + Elderflower Presse

GIN MARTINI £9 Hendricks Gin, dry vermouth

FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice

FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade

QSF Sparkling Cocktails

FRENCH 75 £9 Gin, lemon juice, champagne

ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial

APEROL SPRITZ £7 Prosecco, Aperol, soda

CHAMPAGNE £8 Brut classic

POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit

FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur

KIR ROYALE £7 Prosecco, creme de cassis

BELLINI £8 Champagne, Peach

Drinks

Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.

CHAMPAGNE

DOM PERIGNON £175 (Fr)

HOUSE CHAMPAGNE £50 Ayala, Brut Majeur Champagne (Fr)

PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut

BOLLINGER ANNEE £120 (Fr)

POL ROGER BRUT £80 Reserve Champagne (Fr)

BOLLINGER £70 Brut (Fr) | Half Bottle £35

BOLLINGER £80 Rose Brut (Fr) | Half Bottle £40

JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)

JBF CREMET ROSE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)

White Wine

SAUVIGNON BLANC £22 Bellafontaine (Fr)

CHARDONNAY £22 Bellafontaine (Fr)

SAUVIGNON BLANC £22 Matinal (Chile) Carafe 500ml £15

RIOJA £27 Viura, Artesa (Spain)

WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)

MARIUS TERRET £25 Terret (Fr)

PULIGNY MONTRACHET £75 Chanson (Fr)

SANCERRE £40 Domaine du Pré Semelé (Fr)

CHABLIS £35 Le Lotte (Fr)

CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)

PINOT GRIGIO £22 Il Chaggio (IT)

HOUSE BLANC £20 Mas De Vigneron (Fr)

Red Wine

RIOJA £27 Crianza el Meson (Spain)

MERLOT £23 Pays D’OC– Bellefontaine (Fr) | Carafe 500ml £15

CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)

COTES DU RHÔNE £28 La Chapelle de Marin (Fr)

SYRAH / GRENACHE £25 Marius Grenache (Fr)

SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)

SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)

CABERNET SAUVIGNON £22 Brisa (Chile)

MALBEC £29 Les Volets (Fr)

AMARONE VALPOLICELLA £50 Montigoli (IT)

CALVI PINOT NERO £25 Lombardia (It)

HOUSE ROUGE £20 Mas De Vigneron (Fr)

ROSÉ WINE

ROSÉ D’ANJOU £22 Pierre Chainler (Fr) NV

HOUSE ROSÉ £20 Mas de Vigneron Rosé

SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)

COCKTAILS

GIN TWIST £7 Bombay Gin + Elderflower Presse

GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic

MARGARITA £9 Tequila, Cointreau, lime juice, salt rim

ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso

THE PLANTATION 3 £7 White Rum, ginger, lemongrass

CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka

FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice

THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar

GIN MARTINI £9 Hendricks Gin, dry vermouth

FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade

ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial

APEROL SPRITZ £7 Prosecco, Aperol, soda

CHAMPAGNE £8 Brut classic

POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit

FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur

KIR ROYALE £7 Prosecco, creme de cassis

BELLINI £8 Champagne, Peach

FRENCH 75 £9 Gin, lemon juice, champagne

THE SHIRLEY GINGER £5 Mocktail

THE FOREST BERRY £5 Mocktail

STRAWBERRY FIELDS £5 Mocktail

VIRGIN FRENCH MARTINI £5 Mocktail

DIGESTIF

COGNAC £6.50 Maxime Trijol VSOP

CIDER BRANDY £5 Somerset Royal

ARMAGNAC £12 Domaine Le Grand Chemin 1988

COGNAC £6 Frapin VS

CALVADOS £5 Berneroy

MARQUIS DE MONTESQUIOU £5 Reserve Armagnac

SINGLE MALT £4.50 Tirril Cumbrian Old Faithful

SINGLE MALT £6 Edradour 10 year old

SINGLE MALT £5 Ardberg 10 year old Old Islay

SINGLE MALT £5 Kilchoman 2013

SINGLE MALT £5 Dalmore 12 year old

FLOC DE GASCOGNE £5 Duffau White

PINEAU DES CHARENTES £5 Chateau Origanac Red

RIVESALTES AMBRE HORS D AGE £6

RIVESALTES ROSÉ HORS D AGE £6