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À La Carte

EARLY BIRD
Monday - Saturday: 5.30 -6.15pm |
Fri | Sat Lunch 12-1.30pm
Half price on selected starters, £12.50 selected mains. Look out for dishes marked with a *

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.

Appetisers

MARINATED HOT OLIVES £4 Herbs de Provence & olive oil

olive oil dip £2.50 With balsamic reduction and Parmesan

Queennie Scallop "popcorn" £8 With aioli

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.

Starters

Served with freshly baked French baguette

SOUP £6* French onion soup with toasted Emmental crouton

SNAILS £8.50 Dozen baked in shells, garlic + Pernod butter

PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter

Goats Cheese creme brûlée £8.50* Black olive tapenade, walnut pesto rouge + garlic croutons

BAKED CAMEMBERT, SHARING PLATTER FOR 2 £18 Selection of cured meats and terrine, fruit compote, tomato chutney + garlic ciabatta

Confit duck leg £9* Toulouse sausage, smoked bacon + harricot bean cassoulet

Smoked chicken and Bacon gratin £9* Potatoes, caramelised shallots and cheese + herb breadcrumb crust

SMOKED HADDOCK FISHCAKE £9* Pea purée and soft poached egg

Scottish mussels £9* Steamed in white wine, garlic and a dash of cream

oysters £3 each On ice, red wine shallot vinegar + sweet chilli

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.

Served with Dauphinoise Potatoes to share.

pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus, winter vegetable parmentier + crispy onions

CHARGRILLED 10oz sirloin £25 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping

CHARGRILLED 8oz Rib eye steak £24 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping

pork tenderloin fillet £17* Madeira jus, crushed Jerusalem artichoke and celeriac + goats cheese croquette

Shin of beef bourguignon £17* Slow cooked beef with red wine, mushrooms, baby onions, smoked bacon + chantenay carrots, garden peas, leeks

Duck breast £19 Served pink, port, thyme jus, swede puree + prosciutto wrapped tender stem broccoli

cod fillet bordelaise £18* Cream cheese & herb breadcrumb crust; lobster velouté + grilled tiger prawns and char-grilled asparagus

chargrilled swordfish steak £17* Sunblushed tomato, fennel, crispy pancetta salad, lemon, herb yoghurt + frites

grilled fresh lobster £6 per 100grams Aioli + frites

Gnocchi (V) £14* Wild mushroom, spinach, broccoli, blue cheese cream sauce, truffle oil drizzle + parmesan, savoury granola

VEGETARIAN PUFF PASTRY TART £14* Roasted asparagus, mushrooms, courgette, peppers, crumbled feta cheese, tomato tapenade + Moroccan spiced Halloumi fries

Sides

Serves 2 to 4 people

tomato & mozzarella salad £5 Balsamic reduction + fresh basil

Sauteed savoy cabbage £5 Smoked bacon + baby onions

STIR FRY GREENS £5 Poppy seeds + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

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Steak & Mussels

Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.

Mains

Served with hand-cut frites

CHARGRILLED RUMP Béarnaise dip + salad leaves

CHARGRILLED RIBEYE £8 supplement Béarnaise dip + salad leaves

CHARGRILLED FILLET £12 supplement Béarnaise dip (cold) + salad leaves

fresh scottish mussels Steamed with white wine, garlic and finished with a dash of cream

PAN-FRIED RUMP Cracked black pepper cream sauce

PAN-FRIED RIBEYE £8 supplement Cracked black pepper cream sauce

PAN-FRIED FILLET £12 supplement Cracked black pepper cream sauce

fresh scottish mussels Steamed with chorizo, tomato and fresh basil

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Champagne & Lobster

Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.

Mains

WHOLE GRILLED LOBSTER ± 600g £40 Herb, garlic butter, hand-cut frites + 2 glasses of champagne

SURF AND TURF £40 Half Lobster and 8oz chargrilled Rump Steak, bearnaise dip, rocket salad, hand-cut frites + 2 glasses of champagne

DOZEN OYSTERS £40 Chilli dip, shallots, red wine vinegar, lemon + 2 glasses of champagne

Service not included. Optional service charge of 10% added to parties of 8+.
If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
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Simply Squiffy

Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.

SPECIALS

FREE WINE UPGRADE choose from our wine list and get £10 off.

OYSTERS £1.50 each On ice, red wine shallot vinegar + sweet chilli

Chargrilled Fillet of Beef £15 supplement Mushroom blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites

Appetisers

MARINATED hot OLIVES £4 Herbs de Provence & olive oil

OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan

QUEENNIE SCALLOP "POPCORN" £8 With aioli

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions

Starters

Served with freshly baked French baguette

SOUP French onion soup | Toasted emmental crouton

SMOKED HADDOCK FISHCAKE Pea purée, Aioli + soft poached egg

GOATS CHEESE CREME BRÛLÉE Black olive tapenade, walnut pesto + garlic croutons

garlic ciabatta Garlic and pernod butter, topped with melted cheese

SCOTTISH MUSSELS Steamed in white wine, garlic & cream

TERRINE Smoked bacon, chorizo, Toulouse sausage & chicken terrine with a selection of cured meat, piccalilli and croutons

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.

CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad

lamb BOURGUIGNON Slow cooked lamb with red wine, mushrooms, baby onions, smoked bacon + chantenay carrots, garden peas, leeks

pork loin steak Madeira jus, crushed Jerusalem artichoke and celariac + green beans wrapped in bacon

CHAR grilled seabass fillet Sunblushed tomato, fennel, crispy pancetta salad, lemon, herb yoghurt + frites

COD BORDELAISE Cream cheese & herb breadcrumb crust; lobster velouté + mixed seafood risotto cake

GNOCCHI (V) Wild mushroom, spinach, broccoli, blue cheese cream sauce, truffle oil drizzle + parmesan, savoury granola

Sides

Serves 2 to 4 people

TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil

FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions

WINTER GREENS STIR FRY £5 Poppy seeds + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Desserts

CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto

STICKY TOFFEE PUDDING £8 With cream

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis

GOURMET ICE-CREAM £8 Pistachio

GOURMET SORBET £5 Champagne

FROMAGE £9 French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Mother’s Day Lunch

Sunday 22nd March: 12-2pm | 2 courses £25
Children's Menu | 3 courses £10.
Garlic Ciabatta | Chicken goujons or Fish goujons + frites, homemade tomato ketchup | Vanilla pod ice cream

Appetisers

MARINATED Hot OLIVES £4 Herbs de Provence, garlic, olive oil

Lancashire cold pressed rapeseed OIL DIP £2.50 Balsamic reduction + parmesan

SMOKED PRAWNS £6 Shell on, sautéed in olive oil, garlic + onion

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons

Starters

Served with freshly baked French baguette

SOUP French onion soup + ham and melted gruyere crostini

Camembert crème brûlée Rocket and almond pesto, garlic croutons, balsamic reduction

Slow roasted Pork Belly Smoked bacon, wild mushroom, lentil and red wine cassoulet, crackling

Steamed Scottish mussels With white wine, smoked salmon and fresh dill

Chicken fillet tempura Chicken fillets, Morrocan spiced tempura batter, deep fried with aioli

Garlic Ciabatta With melted emmental

Mains

Served with Dauphinoise Potatoes to share.

ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy

Corn Fed Chicken supreme Stuffed with apricots, wild garlic & mushrooms, wrapped in smoked pancetta with a port jus + carrot purree & deep fried asparagus

Lamb and Toulouse sausage casserole Red wine, baby onions, mushrooms and garlic, baby carrots, spinach + crispy golden
onions

Poached SALMON FILLET Fricassee of tenderstem broccoli, green beans and sugar snaps, lemon butter + crispy prosciutto

Chargrilled Swordfish Pea shoot salad and tartare sauce + sweet potato fries

Pearl Barley risotto (V) With roasted beetroot, broccoli and asparagus, mushroom and parmesan crumble

Sides

Serves 2 to 4 people

FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions

TOMATO MOZZARELLA SALAD £5 With balsamic reduction

SPRING GREENS STIR FRY £5 Poppy seeds + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Desserts £8 OR FREE INSTEAD OF STARTER

CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis

STICKY TOFFEE PUDDING £8 With cream

GOURMET ICE-CREAM £8 Home-made

FROMAGE £9 Selection of French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Sunday Lunch

Sundays: 12-2pm | 2 courses £20 |

Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream

Appetisers

MARINATED hot OLIVES £4 Herbs de Provence & olive oil

OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan

QUEENNIE SCALLOP "POPCORN" £8 With aioli

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons

Starters

Served with freshly baked French baguette

SOUP French onion soup | Toasted emmental crouton

GOATS CHEESE CREME BRÛLÉE Black olive tapenade, walnut pesto + garlic croutons

SCOTTISH MUSSELS Steamed in white wine, garlic & cream

garlic ciabatta Topped with melted cheese

terrine Smoked bacon, chorizo, Toulouse sausage & chicken terrine with a selection of cured meat, piccalilli and croutons

SMOKED HADDOCK FISHCAKE Pea purée, Aioli + soft poached egg

Mains

Served with Dauphinoise Potatoes to share.

ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy

pork loin steak Madeira jus, crushed Jerusalem artichoke and celeriac + green beans wrapped in bacon

char-grilled sea bass fillet Sunblushed tomato, fennel, crispy pancetta salad, lemon, herb yoghurt + frites

COD FILLET BORDELAISE Cream cheese & herb breadcrumb crust; lobster velouté + mixed seafood risotto cake

LAMB BOURGUIGNON Slow cooked lamb with red wine, mushrooms, baby onions, smoked bacon + chantenay carrots, garden peas, leeks

GNOCCHI (V) Wild mushroom, spinach, broccoli, blue cheese cream sauce, truffle oil drizzle + parmesan, savoury granola

Sides

Serves 2 to 4 people

FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions

TOMATO & MOZZARELLA SALD £5 Balsamic reduction & fresh basil

SPRING GREENS STIR FRY £5 Poppy seeds + basil oi

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Desserts

CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis

GOURMET ice-cream £8 Pistachio

STICKY TOFFEE PUDDING £8 With cream

APPLE & FOREST BERRY CRUMBLE £8 Served warm with vanilla ice cream

FROMAGE £9 Selection of French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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After Dinner

Now, to finish, the last hurrah and the perfect end to your evening.

Dessert Wines

Sauternes £5 Classique, Ginestet 2007

Port £4 Taylor’s First Estate

Rivesaltes £5 Hors D Age Ambre or Rose

Port £4 Taylor's chip dry white port

Vintage port £6 Fonseca porto Guimaraens 1998

Desserts

CHOCOLATE FONDUE - FOR 2 PEOPLE £18 Belgian white or dark chocolate with strawberries, raspberries, blueberries + honeycomb & marshmallows

STICKY TOFFEE PUDDING £8 With cream and sticky toffee sauce

CRÈME BRÛLÉE £8 Amaretto

GOURMET ICE-CREAM £8 Pistachio

AFFOGATO WITH FRANGELICO SHOT £8 Vanilla ice cream in espresso + shot of Frangelico Liqueur

CAFE GOURMAND £9 Mini crème brûlée; gourmet ice cream; lemon posset + coffee of your choice

GOURMET SORBET £5 Champagne

apple, forest berry & almond crumble £8 Served warm with vanilla ice cream

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + raspberry coulis

FROMAGE £9 Selection of French cheeses + biscuits & chutney

COFFEE AND TEA

Americano £3

Capuccino £3

Espresso £2

Double Espresso £2.50

Cortado £2.50

Macchiato £2

Ristretto £2

Liqueur Coffee £5

Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel

Hot Chocolate £3.50

QSF Tea Blend £3

Irish Breakfast Tea £3

Earl Grey Tea £3

Green Sencha Tea £3

Peppermint Tea £3

Blue Skies Blend £3.50 Earl Grey blended with grapefruit

Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass

Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries

LIQUEURS

ARMAGNAC £8 Domaine Le Grand Chemin 2002

ARMAGNAC £12 Domaine Le Grand Chemin 1985

COGNAC £6 Frapin VS

COGNAC £6.50 Maxime Trijol VSOP

BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP

SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition

SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs

SINGLE MALT WHISKEY £5.50 Edradour 10 yrs

APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Breakfast

Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp

Fancy a little tipple

Bloody Mary £8

Bucks Fizz £6

Bonjour

Served with every breakfast.

Fresh Juice

Assam Tea

Atkinsons Coffee

Artisan Toast

Start

Choose one of the following

Pastries Croissant, Pain au chocolat

Homemade Granola Forest berries + natural yoghurt

Fruit salad Forest Berries

Cereals All Bran, Bran Flakes, Muesli, Corn Flakes

Main

Choose one of the following

Scrambled Eggs Smoked salmon + shaved truffle

Smashed Avocado Artisan toast

Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil

Frenchy French Toast

Omelette Ham, cheese, mushroom, spinach + truffle salt

One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans

Egg Benedict or Florentine

Boiled Egg French soldiers

Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
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Cocktails

Signature Cocktails

GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic

ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso

THE PLANTATION 3 £7 White Rum, ginger, lemongrass

CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka

THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar

MARGARITA £9 Tequila, Cointreau, lime juice, salt rim

GIN TWIST £7 Bombay Gin + Elderflower Presse

GIN MARTINI £9 Hendricks Gin, dry vermouth

FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice

FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade

QSF Sparkling Cocktails

FRENCH 75 £9 Gin, lemon juice, champagne

ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial

APEROL SPRITZ £7 Prosecco, Aperol, soda

CHAMPAGNE £8 Brut classic

POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit

FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur

KIR ROYALE £7 Prosecco, creme de cassis

BELLINI £8 Champagne, Peach

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Drinks

Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.

CHAMPAGNE

DOM PERIGNON £175 (Fr)

HOUSE CHAMPAGNE £50 Ayala, Brut Majeur Champagne (Fr)

PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut

BOLLINGER ANNEE £120 (Fr)

POL ROGER BRUT £80 Reserve Champagne (Fr)

BOLLINGER £70 Brut (Fr) | Half Bottle £35

BOLLINGER £80 Rose Brut (Fr) | Half Bottle £40

JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)

JBF CREMET ROSE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)

White Wine

SAUVIGNON BLANC £22 Bellafontaine (Fr)

CHARDONNAY £22 Bellafontaine (Fr)

SAUVIGNON BLANC £22 Matinal (Chile) Carafe 500ml £15

RIOJA £27 Viura, Artesa (Spain)

WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)

MARIUS TERRET £25 Terret (Fr)

PULIGNY MONTRACHET £75 Chanson (Fr)

SANCERRE £40 Domaine du Pré Semelé (Fr)

CHABLIS £35 Le Lotte (Fr)

CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)

PINOT GRIGIO £22 Il Chaggio (IT)

HOUSE BLANC £20 Mas De Vigneron (Fr)

Red Wine

RIOJA £27 Crianza el Meson (Spain)

MERLOT £23 Pays D’OC– Bellefontaine (Fr) | Carafe 500ml £15

CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)

COTES DU RHÔNE £28 La Chapelle de Marin (Fr)

SYRAH / GRENACHE £25 Marius Grenache (Fr)

SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)

SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)

CABERNET SAUVIGNON £22 Brisa (Chile)

MALBEC £29 Les Volets (Fr)

AMARONE VALPOLICELLA £50 Montigoli (IT)

CALVI PINOT NERO £25 Lombardia (It)

HOUSE ROUGE £20 Mas De Vigneron (Fr)

ROSÉ WINE

ROSÉ D’ANJOU £22 Pierre Chainler (Fr) NV

HOUSE ROSÉ £20 Mas de Vigneron Rosé

SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)

COCKTAILS

GIN TWIST £7 Bombay Gin + Elderflower Presse

GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic

MARGARITA £9 Tequila, Cointreau, lime juice, salt rim

ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso

THE PLANTATION 3 £7 White Rum, ginger, lemongrass

CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka

FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice

THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar

GIN MARTINI £9 Hendricks Gin, dry vermouth

FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade

ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial

APEROL SPRITZ £7 Prosecco, Aperol, soda

CHAMPAGNE £8 Brut classic

POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit

FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur

KIR ROYALE £7 Prosecco, creme de cassis

BELLINI £8 Champagne, Peach

FRENCH 75 £9 Gin, lemon juice, champagne

THE SHIRLEY GINGER £5 Mocktail

THE FOREST BERRY £5 Mocktail

STRAWBERRY FIELDS £5 Mocktail

VIRGIN FRENCH MARTINI £5 Mocktail

DIGESTIF

COGNAC £6.50 Maxime Trijol VSOP

CIDER BRANDY £5 Somerset Royal

ARMAGNAC £12 Domaine Le Grand Chemin 1988

COGNAC £6 Frapin VS

CALVADOS £5 Berneroy

MARQUIS DE MONTESQUIOU £5 Reserve Armagnac

SINGLE MALT £4.50 Tirril Cumbrian Old Faithful

SINGLE MALT £6 Edradour 10 year old

SINGLE MALT £5 Ardberg 10 year old Old Islay

SINGLE MALT £5 Kilchoman 2013

SINGLE MALT £5 Dalmore 12 year old

FLOC DE GASCOGNE £5 Duffau White

PINEAU DES CHARENTES £5 Chateau Origanac Red

RIVESALTES AMBRE HORS D AGE £6

RIVESALTES ROSÉ HORS D AGE £6

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