À La Carte
EARLY BIRD
Monday - Saturday: 5.30 -6.15pm |
Fri | Sat Lunch 12-1.30pm
Half price on selected starters, £12.50 selected mains. Look out for dishes marked with a *
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Appetisers
MARINATED HOT OLIVES £4 Herbs de Provence & olive oil
olive oil dip £2.50 With balsamic reduction and Parmesan
SHELL ON SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* Smoked haddock and lobster chowder with toasted emmental crouton
SNAILS £8.50 Dozen baked in shells, garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
SWEET POTATO, FETA CHEESE + BEETROOT ROSTI £8.50* Salsa verde + apricot & chilli jam
PORK BELLY £9* Slow roasted,Toulouse sausage, smoked bacon + haricot bean cassoulet
smoked chicken gratin £8.50* With caramelised shallots, potato, heard bread crumb crust and melted cheese
BAKED CAMEMBERT | SHARING PLATTER FOR 2 £18 Selection of cured meats and pâte, fruit compote, piccalilli + garlic ciabatta
DUCK BREAST SALAD £9 Sweet chilli & lemon grass orange butter sauce + crispy rice noodles
KING SCALLOP TEMPURA £9.50 Pea purée, crispy prosciutto + aioli
fresh scottish mussels £9 Steamed in tomato, garlic, chorizo & red peppers
oysters £3 each On ice, red wine shallot vinegar + sweet chilli
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus, winter vegetable parmentier + crispy onions
CHARGRILLED 10oz sirloin £25 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
CHARGRILLED 8oz Rib eye steak £24 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
corn fed chicken suprême £17* Tomato, herb coulis, Wild mushroom & black truffle risotto cake + goats cheese croquette
SHIN OF BEEF BOURGUIGNON £17* Slow cooked shin of beef with red wine, mushrooms, baby onions, smoked bacon + chantenay carrots, garden peas, leeks
venison steak £24 Served pink, port, thyme jus, crushed Jerusalem artichokes and celeriac + prosciutto wrapped asparagus
seabass fillet £17* Smoked bacon lardons, tomato, white wine, basil, garlic concasse, tiger prawns + chargrilled asparagus
Monk Fish Loin £21 Lobster veloute, medley of steamed greens, lemon & dill butter + soft poached egg | sour dough croutons
chargrilled swordfish steak £17* Sunblushed tomato, fennel, crispy pancetta salad | lemon & herb yogurt + frites
grilled fresh lobster £6 per 100grams Aioli + frites
Gnocchi (V) £14* Wild mushroom, spinach, broccoli, truffle oil drizzle + parmesan, savoury granola
VEGETARIAN PUFF PASTRY TART £14* Chargrilled asparagus, mushrooms, courgette, peppers, crumbled goats cheese, tomato tapenade + Moroccan spiced Halloumi fries
Sides
Serves 2 to 4 people
tomato & mozzarella salad £5 Balsamic reduction + fresh basil
Sauteed savoy cabbage £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Valentine’s Dinner
Two Courses £40pp | Friday 14th February 5.30 - 9.30pm
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Pinky & Perky Cocktails
Fluted pink Prosecco £6 | Raspberry muddled French Martini £9 | Strawberry Gimlet £9 | Pomegranate Fizz £7
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SHELL ON SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Champagne and Oyster £11 With fresh lemon
Oysters £3ea On ice,sweet chilli sauce + shallot, red wine vinegar
Starters
Served with freshly baked French baguette
Baked camembert | SHARING PLATTER FOR 2 Selection of cured meats and pâte, fruit compote, piccalilli + garlic ciabatta
Smoked haddock & lobster chowder Emmental crouton
Duck breast salad Sweet chilli & lemon grass orange butter sauce + crispy rice noodles
King scallop tempura Curried cauliflower puree + aioli
Sweet potato, feta cheese + beetroot rosti Salsa verde + apricot & chilli jam
steamed fresh mussels Smoked salmon, white wine, dill + a dash of cream
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
SURF AND TURF TO SHARE FOR 2 £5PP Supplement Half lobster & rump steak each, frites + Bearnaise Dip
Cornfed chicken supreme Rocket pesto farci, smoked pancetta, wild mushroom, black truffle risotto cake, port jus + goats cheese croquette
Venison steak served pink, red wine, redcurrant, cracked black pepper coulis, parmentier root vegetables + crispy golden onions
char grilled Fillet of Beef £5 supplement Lancashire Fillet with Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
Roast monk fish loin
Lobster veloute + crushed Jerusalem artichoke + deep fried prosciutto
wrapped asparagus spears
Poached scottish salmon fillet Lemon, dill butter, medley of steamed greens, soft poached egg + sourdough croutons
Vegetarian Puff pastry tart
Chargrilled asparagus, mushrooms, courgette, peppers, crumbled goats cheese, tomato tapenade + Moroccan spiced Halloumi fries
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + raspberry coulis
STICKY TOFFEE PUDDING £8 With cream
CRÈME BRÛLÉE £8 Amaretto
AFFOGATO WITH FRANGELICO SHOT £8 Vanilla ice cream in espresso + shot of Frangelico Liqueur
GOURMET ICE-CREAM £8 Banana & Toffee sauce
GOURMET SORBET £5 Plum & damson
FROMAGE £9 Selection of French cheeses, biscuits +chutney
Salted caramel brownie £9 Vanilla creme fraiche | forest berry compote
Steak & Mussels
Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.
Mains
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
CHARGRILLED RIBEYE £8 supplement Béarnaise dip + salad leaves
CHARGRILLED FILLET £12 supplement Béarnaise dip (cold) + salad leaves
fresh scottish mussels Steamed with white wine, garlic and finished with a dash of cream
PAN-FRIED RUMP Cracked black pepper cream sauce
PAN-FRIED RIBEYE £8 supplement Cracked black pepper cream sauce
PAN-FRIED FILLET £12 supplement Cracked black pepper cream sauce
fresh scottish mussels Steamed with chorizo, tomato and fresh basil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Valentine’s Lunch
Two Courses £20pp | Friday 14th February 12pm - 1.30pm
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Pinky & Perky | Cocktails
Fluted pink Prosecco £6 | Raspberry French Martini £9 | Strawberry Gimlet £9 | Pomegranate Fizz £7
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SHELL ON SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Champagne and Oyster £11 With fresh lemon
Oysters £3ea On ice,sweet chilli sauce + shallot, red wine vinegar
Starters
Served with freshly baked French baguette
Smoked haddock & lobster chowder Emmental crouton
Smoked Chicken Gratin Potatoes, caramelised shallots, camembert + herb breadcrumb crust
Sun blushed tomato, feta cheese, avocado salad Olives, crispy rice noodles + lime, herb vinaigrette
steamed fresh mussels Chorizo, tomato + basil
Mains
Served with Dauphinoise Potatoes to share.
Pan Fried Rump Steak £5 supplement Served with cracked black pepper cream sauce + frites
Cornfed chicken supreme White wine, tomato, garlic concassee, purple sprouting broccoli, pak choi, fennel stir-fry | Goats cheese croquette
Shin of Beef Bourguignon Slow cooked shin of beef with red wine, mushrooms, baby onions, smoked bacon + chantenay carrots, garden peas, leeks
Chargrilled swordfish steak Pea shoots, watercress salad, lemon, herb yogurt + balsamic reduction
Vegetarian wild mushroom risotto
Spinach & broccoli, topped with crumbled smoked blue cheese + crunchy granola
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
SALTED CARAMEL BROWNIE £8 Vanilla creme fraiche | forest berry compote
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + raspberry coulis
STICKY TOFFEE PUDDING £8 With cream
CRÈME BRÛLÉE £8 Amaretto
AFFOGATO WITH FRANGELICO SHOT £8 Vanilla ice cream in espresso + shot of Frangelico Liqueur
GOURMET ICE-CREAM £8 Banana & toffee sauce
GOURMET SORBET £5 Plumb & damson
FROMAGE £9 Selection of French cheeses, biscuits +chutney
Champagne & Lobster
Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.
Mains
WHOLE GRILLED LOBSTER ± 600g £40 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £40 Half Lobster and 8oz chargrilled Rump Steak, bearnaise dip, rocket salad, hand-cut frites + 2 glasses of champagne
DOZEN OYSTERS £40 Chilli dip, shallots, red wine vinegar, lemon + 2 glasses of champagne
Service not included. Optional service charge of 10% added to parties of 8+.
If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
SPECIALS
FREE WINE UPGRADE choose from our wine list and get £10 off.
SCOTTISH MUSSELS Steamed in tomato, garlic, chorizo & red peppers
Chargrilled Fillet of Beef £15 supplement Mushroom blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
GRILLED FRESH LOBSTER £15 supplement Aioli + frites
OYSTERS £2.50 each On a bed of ice with red wine shallot vinegar and sweet chilli
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Starters
Served with freshly baked French baguette
SOUP Mushroom & black bean + truffle oil drizzle
MOROCCAN SPICED FISHCAKE Crushed new potatoes, soft poached egg + aioli
SWEET POTATO, FETA CHEESE & BEETROOT ROSTI Salsa verde + apricot & chilli jam
PORK BELLY Slow roasted,Toulouse sausage, smoked bacon + haricot bean cassoulet
DUCK SALAD Sweet chilli orange butter sauce and crispy noodles
CHICKEN LiVER PÂTÉ With a selection of cured meat, piccalilli and garlic crostini
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
bEEF BOURGUIGNON Braised beef in red wine, mushroom, bacon sauce + steamed leeks, garden peas + chantenay carrots
corn fed CHICKEN SUPRÊME Tomato, herb coulis, Wild mushroom & black truffle risotto cake + goats cheese croquette
chargrilled swordfish Sunblushed tomato, fennel and crispy bacon salad + fries
SCOTTISH SALMON FILLET Fricassée of steamed greens, lobster velouté + grilled tiger prawns
VEGETARIAN PUFF PASTRY TART (V) Chargrilled asparagus, mushrooms, courgette, peppers, crumbled goats cheese, tomato tapenade + Moroccan spiced Halloumi fries
Sides
Serves 2 to 4 people
TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Banana & toffee sauce
CHOCOLATE & SALTED CARAMEL BROWNIE £8 With vanilla crème fraîche, glazed forest berry & praline crumb
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Mother’s Day Lunch
Sunday 22nd March: 12-2pm | 2 courses £25
Children's Menu | 3 courses £10.
Garlic Ciabatta | Chicken goujons or Fish goujons + frites, homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED Hot OLIVES £4 Herbs de Provence, garlic, olive oil
Lancashire cold pressed rapeseed OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Shell on, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP French onion soup + ham and melted gruyere crostini
Camembert crème brûlée Rocket and almond pesto, garlic croutons, balsamic reduction
Slow roasted Pork Belly Smoked bacon, wild mushroom, lentil and red wine cassoulet, crackling
Steamed Scottish mussels With white wine, smoked salmon and fresh dill
Chicken fillet tempura Chicken fillets, Morrocan spiced tempura batter, deep fried with aioli
Garlic Ciabatta With melted emmental
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
Corn Fed Chicken supreme Stuffed with apricots, wild garlic & mushrooms, wrapped in smoked pancetta with a port jus + carrot purree & deep fried asparagus
Lamb and Toulouse sausage casserole
Red wine, baby onions, mushrooms and garlic, baby carrots, spinach + crispy golden
onions
Poached SALMON FILLET Fricassee of tenderstem broccoli, green beans and sugar snaps, lemon butter + crispy prosciutto
Chargrilled Swordfish Pea shoot salad and tartare sauce + sweet potato fries
Pearl Barley risotto (V) With roasted beetroot, broccoli and asparagus, mushroom and parmesan crumble
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
SPRING GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts £8 OR FREE INSTEAD OF STARTER
CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £8 With cream
GOURMET ICE-CREAM £8 Home-made
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Pancake Day
Shrove Tuesday | 25 February | 5.30pm - 9pm | £9 each
Enjoy a feast of pancakes or combine with our À la Carte Menu
Savoury
Mushroom Pancake Mushroom, Camembert and smoked pancetta
Smoked Haddock Pancake Smoked haddock, spinach and leeks
Goat's Cheese Pancake Goat's cheese, asparagus and broccoli
Sweet
Chocolate Pancake Chocolate, peanut butter and banana
Berry Pancake Forest berries, lemon curd and fromage frais
apple Pancake Apple compote, cinnamon creme fraiche and hazelnut praline
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Mushroom & black bean + truffle oil drizzle
SWEET POTATO, FETA CHEESE & BEETROOT ROSTI Salsa verde + apricot & chilli jam
moroccan spiced fishcake Crushed new potatoes, soft poached egg + aioli
SCOTTISH MUSSELS Steamed in tomato, garlic, chorizo & red peppers
duck salad Sweet chilli orange butter sauce and crispy noodles
CHICKEN LEAVER pâté With a selection of cured meat, piccalilli and garlic crostini
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
cornfed CHICKEN SUPRÊME Tomato, herb coulis, Wild mushroom & black truffle risotto cake + goats cheese croquette
Bœuf BOURGUIGNON Braised in red wine, mushroom, bacon sauce + steamed leeks, garden peas + chantenay carrots
char-grilled swordfish Sun-blushed tomato, fennel, crispy pancetta salad | lemon & herb yogurt + fries
SCOTTISH SALMON FILLET Fricassée of steamed greens, lobster velouté + grilled tiger prawns
VEGETARIAN PUFF PASTRY TART (V) Chargrilled asparagus, mushrooms, courgette, peppers, crumbled goats cheese, tomato tapenade + Moroccan spiced Halloumi fries
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO & MOZZARELLA SALD £5 Balsamic reduction & fresh basil
WINTER GREENS STIR FRY £5 Poppy seeds + basil oi
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8 Banana & toffee sauce
STICKY TOFFEE PUDDING £8 With cream
CHOCOLATE & SALTED CARAMEL BROWNIE £8 With vanilla crème fraîche, glazed forest berry & praline crumb
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines
Sauternes £5 Classique, Ginestet 2007
Port £4 Taylor’s First Estate
Rivesaltes £5 Hors D Age Ambre or Rose
Port £4 Taylor's chip dry white port
Vintage port £6 Fonseca porto Guimaraens 1998
Desserts
CHOCOLATE FONDUE - FOR 2 PEOPLE £18 Belgian white or dark chocolate with strawberries, raspberries, blueberries + honeycomb & marshmallows
STICKY TOFFEE PUDDING £8 With cream and sticky toffee sauce
CRÈME BRÛLÉE £8 Amaretto
salted caramel brownie £8 With vanilla crème fraîche, glazed forest berry & praline crumb
GOURMET ICE-CREAM £8 Banana & toffee sauce
AFFOGATO WITH FRANGELICO SHOT £8 Vanilla ice cream in espresso + shot of Frangelico Liqueur
CAFE GOURMAND £9 Mini crème brûlée; gourmet ice cream; chocolate brownie + coffee of your choice
GOURMET SORBET £5 Home-made plum & damson
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + raspberry coulis
FROMAGE £9 Selection of French cheeses + biscuits & chutney
COFFEE AND TEA
Americano £3
Capuccino £3
Espresso £2
Double Espresso £2.50
Cortado £2.50
Macchiato £2
Ristretto £2
Liqueur Coffee £5
Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £3.50
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £8 Domaine Le Grand Chemin 2002
ARMAGNAC £12 Domaine Le Grand Chemin 1985
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £5.50 Edradour 10 yrs
APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp
Fancy a little tipple
Bloody Mary £8
Bucks Fizz £6
Bonjour
Served with every breakfast.
Fresh Juice
Assam Tea
Atkinsons Coffee
Artisan Toast
Start
Choose one of the following
Pastries Croissant, Pain au chocolat
Homemade Granola Forest berries + natural yoghurt
Fruit salad Forest Berries
Cereals All Bran, Bran Flakes, Muesli, Corn Flakes
Main
Choose one of the following
Scrambled Eggs Smoked salmon + shaved truffle
Smashed Avocado Artisan toast
Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil
Frenchy French Toast
Omelette Ham, cheese, mushroom, spinach + truffle salt
One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans
Egg Benedict or Florentine
Boiled Egg French soldiers
Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
Signature Cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
GIN TWIST £7 Bombay Gin + Elderflower Presse
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
DOM PERIGNON £175 (Fr)
HOUSE CHAMPAGNE £50 Ayala, Brut Majeur Champagne (Fr)
PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut
BOLLINGER ANNEE £120 (Fr)
POL ROGER BRUT £80 Reserve Champagne (Fr)
BOLLINGER £70 Brut (Fr) | Half Bottle £35
BOLLINGER £80 Rose Brut (Fr) | Half Bottle £40
JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
JBF CREMET ROSE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
White Wine
SAUVIGNON BLANC £22 Bellafontaine (Fr)
CHARDONNAY £22 Bellafontaine (Fr)
SAUVIGNON BLANC £22 Matinal (Chile) Carafe 500ml £15
RIOJA £27 Viura, Artesa (Spain)
WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)
MARIUS TERRET £25 Terret (Fr)
PULIGNY MONTRACHET £75 Chanson (Fr)
SANCERRE £40 Domaine du Pré Semelé (Fr)
CHABLIS £35 Le Lotte (Fr)
CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)
PINOT GRIGIO £22 Il Chaggio (IT)
HOUSE BLANC £20 Mas De Vigneron (Fr)
Red Wine
RIOJA £27 Crianza el Meson (Spain)
MERLOT £23 Pays D’OC– Bellefontaine (Fr) | Carafe 500ml £15
CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)
COTES DU RHÔNE £28 La Chapelle de Marin (Fr)
SYRAH / GRENACHE £25 Marius Grenache (Fr)
SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)
SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)
CABERNET SAUVIGNON £22 Brisa (Chile)
MALBEC £29 Les Volets (Fr)
AMARONE VALPOLICELLA £50 Montigoli (IT)
CALVI PINOT NERO £25 Lombardia (It)
HOUSE ROUGE £20 Mas De Vigneron (Fr)
ROSÉ WINE
ROSÉ D’ANJOU £22 Pierre Chainler (Fr) NV
HOUSE ROSÉ £20 Mas de Vigneron Rosé
SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)
COCKTAILS
GIN TWIST £7 Bombay Gin + Elderflower Presse
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
THE SHIRLEY GINGER £5 Mocktail
THE FOREST BERRY £5 Mocktail
STRAWBERRY FIELDS £5 Mocktail
VIRGIN FRENCH MARTINI £5 Mocktail
DIGESTIF
COGNAC £6.50 Maxime Trijol VSOP
CIDER BRANDY £5 Somerset Royal
ARMAGNAC £12 Domaine Le Grand Chemin 1988
COGNAC £6 Frapin VS
CALVADOS £5 Berneroy
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
SINGLE MALT £6 Edradour 10 year old
SINGLE MALT £5 Ardberg 10 year old Old Islay
SINGLE MALT £5 Kilchoman 2013
SINGLE MALT £5 Dalmore 12 year old
FLOC DE GASCOGNE £5 Duffau White
PINEAU DES CHARENTES £5 Chateau Origanac Red
RIVESALTES AMBRE HORS D AGE £6
RIVESALTES ROSÉ HORS D AGE £6