Champagne & Lobster
Thursdays: 5pm – 9.00pm | Whole Grilled Lobster and 2 glasses of Champagne - £50 | Lobster market price may vary.
Mains
WHOLE GRILLED LOBSTER ± 600g £50 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £50 Half Lobster and 8oz chargrilled Rump Steak, Aioli, rocket salad, hand-cut frites + 2 glasses of champagne
Service not included. Optional service charge of 10% added to parties of 8+.
If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
À La Carte menu
EARLY BIRD | Monday - Saturday | 5:00-6:00pm
£5 selected starters, £20 selected mains | Dishes market with an *
If you suffer from any allergies or intolerances please see one of our team and they will be happy to guide you.
Service not included (parties of 9 or more optional service charge of 10%)
Appetisers
SAUSAGES, CHORIZO, smoked BACON £7 Pan-fried, in garlic, parsley and onion.
marinated olives £5 Finely diced onions, peppers with garlic and sun-blushed tomatoes
Port of Lancaster smoked prawns £8 Shell on smoked prawns, sauteed in olive oil with onion and garlic
olive oil dip £4 Balsamic reduction and Parmesan
Starters
Served with Fresh baked baguette
soup £8* Roasted Red Pepper & Tomato | Feta cheese crouton
Frog's legs £11 Sautéed with white wine | garlic | diced onion | parsley
Snails £12 Dozen snails in garlic | Pernod butter
Steamed Scottish Mussels £9.50* Rope grown Shetland mussels lightly steamed in a white wine, garlic & double cream sauce
Monkfish "Scampi" £11 Panko breaded with pea purée | Saffron tartare sauce | Salt & Vinegar scraps
Toulouse sausage tartiflette £9.50* Caramelised shallots, bacon, potatoes & melted cheese | Herb breadcrumb crust
Grilled Cornish Sardines £9.50* Parmentier potatoes | Salsa verde | Confit cherry tomatoes
Crab & gruyere creme brulee £10 Apple & walnut salad | garlic crostini
whipped crottin de chavignol £9.50* French goat's cheese | toasted hazelnuts | crispy sage | natural honeycomb | fig & apricot compote | chargrilled sourdough
Colchester oysters £3.50each Served on a bed of crushed ice with shallots in red wine vinegar and sweet chilli dip
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
panfried 8oz cumbrian Beef fillet £37 Fricasse of savoy cabbage, leeks & roasted baby onions | bordelaise sauce | tempura enoki mushroom
CHARGRILLED RIBEYE 35 DAYS DRY AGED £33 Béarnaise sauce, with French beans wrapped in bacon, mushroom and blue cheese gratin
duck leg confit £25* Celeriac, potato purée | Port & rosemary jus | Wilted buttered greens
panfried cornfed Chicken SUPRÊME £24* Marinated in herb de provence & garlic | Carrot & potato purée | white wine, mushroom cream sauce | chargrilled asparagus | Crispy prosciutto
shin of beef bourguignon £22* Slow braised in red wine | smoked bacon, button mushrooms & baby onions | Confit carrots, leeks and peas
pan roasted cod fillet £23* Mixed seafood rissotto cake | crispy kale | lobster cream sauce | dill oil
Chargrilled loch Duart salmon fillet £22* with rocket, sun blushed tomato & sugar snap salad with Balsamic reduction and lemon | Lemon & herb yoghurt dip | Chargrilled tiger prawns
grilled whole Lobster £8.00/100g Stuffed with garlic butter | frites and Aïoli (Average Lobster price is £40)
provencal vegetable puff pastry tart (v) £20* Courgette, aubergine, roasted peppers, red onion & fennel | melted mozzerella | halloumi fries | fig and apricot compote
wild Mushroom Risotto £20* Broccoli & mange tout | Aged Parmesan | Truffle oil | Goat's cheese croquette
Sides
Serves 2 to 4 people
Heritage tomato and buffalo mozzarella salad £6 Balsamic reduction and fresh cracked black pepper
STIR FRY seasonal GREENS £6
Tenderstem broccoli, pak choi, mange tout and babycorn with sesame seeds
HANDCUT FRITES £6 Parmesan shavings and Truffle oil
Petit pois à la Francaise £5 Baby onions, bacon, garlic, baby gem lettuce and cream sauce
Service is not included. For parties of 9+ we apply an optional service charge of 10%.
For allergies or food intolerances information please ask our team.
Steak and Mussels
Wednesdays: 5pm - 9pm | Rump Steak £20 OR Mussels as starter AND Rump Steak as main £27.50
Mains
Served with hand-cut frites
CHARGRILLED Aberdeen angus RUMP Béarnaise + salad leaves | Tempura Enoki mushroom
PAN-FRIED Aberdeen angus RUMP Cracked black pepper cream sauce | Tempura Enoki mushroom
Steamed Fresh mussels Rope grown Scottish mussels with a white wine & garlic sauce, finished with cream
Steamed Fresh mussels Rope grown Scottish mussels with a Tomato & Chorizo sauce, finished with basil.
chargrilled fillet £17 Supplement Béarnaise + salad leaves
pan-fried fillet £17 Supplement Cracked black pepper cream sauce
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £40pp | Without wine £30pp
SPECIALS
CHARGRILLED 8OZ CUMBRIAN BEEF FILLET £15 Supplement Bernaise | green beans wrapped in bacon | smoked blue cheese & wild mushroom gratin
GRILLED WHOLE FRESH LOBSTER £15 Supplement Stuffed with garlic butter | frites | aïoli
COLCHESTER ROCK OYSTERS £3.50 On a bed of ice with sweet chilli dip and red wine vinegar & shallots
SNAILS Dozen snails in garlic | Pernod butter
Appetisers
MARINATED OLIVES £5 Olive oil, garlic | diced tomato | onion
OLIVE OIL DIP £4 With balsamic reduction | Parmesan
PORT OF LANCASTER SMOKED PRAWNS £8 Shell on smoked prawns | sauteed in olive oil | onion & garlic
SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic | parsley | onions
Starters
Served with freshly baked French baguette
SOUP Classic lobster bisque | mozzerella crouton
WHIPPED CROTTIN DE CHAVIGNOL French goat's cheese | toasted hazelnuts | crispy sage | natural honeycomb | fig & apricot compote | chargrilled sourdough
STEAMED SCOTTISH MUSSELS Rope grown Shetland mussels lightly steamed in a white wine, garlic & double cream sauce
crab brulee Apple & walnut salad | garlic crostini
SALMON RILLETTES Dressed salad | lemon & herb yogurt dip | toasted brioche
TOULOUSE SAUSAGE TARTIFLETTE Caramelised shallots | Pancetta | potatoes & melted cheese | herb breadcrumb crust
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
aberdeen angus Chargrilled RUMP Bernaise | hand cut frites | mixed salad | tempura enoki mushroom
PANFRIED chicken SUPRÊME Carrot & potato purée | white wine, mushroom cream sauce | chargrilled asparagus | Crispy prosciutto
SHIN OF BEEF BOURGUIGNON Slow braised in red wine | smoked bacon, button mushrooms & baby onions | Confit carrots, leeks and peas
PAN ROASTED MONKFISH MEDALLIONS Mixed seafood rissotto cake | crispy kale | lobster cream sauce | dill oil
CHARGRILLED LOCH DUART SALMON Rocket | sun blushed tomato | sugar snap salad | balsamic reduction | lemon & herb yoghurt dip | chargrilled tiger prawns
PROVENCAL VEGETABLE PUFF PASTRY TART Courgette, aubergine, roasted peppers, red onion & fennel | melted mozerella | halloumi fries | fig & apricot compote
Sides
Serves 2 to 4 people
stir fry greens £6 Sesame seed | basil oil
HANDCUT FRITES £6 Parmesan shavings | truffle oil
PETITS POIS À LA FRANÇAISE £5 Gem lettuce | cream | bacon
TOMATO & BUFFALO MOZZARELLA SALAD £6 Balsamic reduction and fresh cracked black pepper
Desserts
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
STICKY TOFFEE PUDDING £8.50 With cream
SIGNATURE CHEESECAKE £9 White chocolate cheesecake | red berry coulis
Gourmet Ice Cream £9 Rum & raisin | Honeycombe, berries and chocolate shard
FROMAGE £10 Tomme de Savoie, Brie, Port Salut and Bleu d'Auvergne | artisan crackers | fig and apricot compote | celery | grapes | candied walnuts
HAZELNUT & FRANGELICO BROWNIE £9 With vanilla ice-cream | blueberry compote
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Mother’s Day Lunch
Sunday 27th March: 12-2pm | 2 courses £30
Children's Menu | 2 courses £12.50 | 3 courses £15
STARTERS
Garlic Ciabatta | Leek & Potato Soup | Pigs in bankets
MAINS
Mini Roast Sirloin | Tempura fish goujons, frites, garden peas | Breaded Chicken Goujons, frites, salad, tomato ketchup | Rigatoni pasta, tomato + basil sauce | grated cheese | Mini Ox cheek bourguignon
DESSERT
Vanilla Icecream, Red berry coulis + chocolate soil | Chocolate orange mousse pot, Honeycomb
Appetisers
MARINATED OLIVES £5 Olive oil, garlic, diced tomato, onion
OLIVE OIL DIP £4 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, SMOKED BACON £7 Pan Fried in garlic, parsley & onion
halloumi fries £8 Fig & Apricot Compote
Starters
Served with freshly baked French baguette
SOUP Leek & potato | Chive oil | Rye bread croutons
whipped crottin de chavignol Goats cheese | Toasted hazelnuts | crispy sage | Chargrilled sourdough | natural honeycomb | Rhubarb compote
new season british asparagus Wrapped in prosciutto | Grilled hollandaise | Walnut pesto
Scottish mussels Rope grown, lightly steamed with tomato, garlic & basil
Panko Fish Croquettes Pea purée | samphire salad | chorizo aïoli
Toulouse sausage tartiflette Caramelised shallots, shallots, bacon lardons, potato, melted cheese | herb breadcrumb crust crust | Apple & walnut Salad
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, duck fat roast potatoes, herb buttered new potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
Corn Fed Chicken supreme Purple sprouting broccoli, baby corn , sugar snap pea + fennel stir fry, sweet chili orange butter sauce, red cabbage purée | crispy vermicelli rice noodles
OX CHEEK BOURGUIGNON Slow braised in red wine , bacon, baby onions button mushrooms , confit carrot, leeks + peas
Pan fried hake fillet Mixed seafood risotto cake, lobster cream sauce, chargrilled tiger prawns | crispy kale + dill oil
Chargrilled Salmon Fillet Rocket + watercress, sunblush tomato , mange tout + red onion salad, crispy bacon , red pepper dressing , aged balsamic reduction, saffron aioli
Vegetarian Rigatoni Provençal Heirloom tomatoes, courgette, roasted peppers & red onion | chilli, garlic + basil | grilled halloumi
Sides
Serves 2 to 4 people
roasted pigs in blankets £6 Charred lime | Honey | Sesame
Petits pois à la française £5 Baby onions, smoked bacon, cream + shredded baby gem
SPRING GREENS STIR FRY £6 Basil oil | Toasted pine nuts
duck fat roast potatoes £5 Garlic | Rosemary
Desserts £8.50 OR FREE INSTEAD OF STARTER
CRÈME BRÛLÉE £8.50 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £8.50 With cream
GOURMET ICE-CREAM £8.50 Strawberry & Crème fraîche | Chocolate shard
FROMAGE £10 Selection of French cheeses with biscuits
mousse au chocolat à l'orange £9 Tuile biscuit, blood orange curd, chocolate soil
Rhubarb + custard pannacotta £9 Poached rhubarb + gingernut crumble
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £27.50
Children's 3 courses £15.00
Garlic Ciabatta | Chicken goujons, frites + tomato ketchup | Vanilla pod ice cream
Appetisers
Marinated olives £5 Finley diced onions & peppers | garlic & sun-blushed tomatoes
PORT OF LANCASTER SMOKED PRAWNS £8 Shell on smoked prawns, sauteed in olive oil with onion & garlic
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
SAUSAGES, CHORIZO, BACON £7 Pan-fried with garlic, parsley & onions
Starters
Served with freshly baked French baguette
SOUP Cream of asparagus, broccoli & smoked blue cheese | truffle oil
TOULOUSE SAUSAGE TARTIFLETTE Caramelised shallots | Pancetta, potatoes & melted cheese | herb breadcrumb crust
FRESH STEAMED SCOTTISH MUSSELS Rope grown Shetland mussels lightly steamed in a white wine, garlic & double cream sauce
CRAB & GRUYERE "CRÈME BRÛLÉE" Apple & walnut salad | garlic crostini
WHIPPED CROTTIN DE CHAVIGNOL French goat's cheese | toasted hazelnuts | crispy sage | natural honeycomb | fig & apricot compote | chargrilled sourdough
SALMON RILLETTES Dressed salad | lemon & herb yogurt dip | toasted brioche
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF 50 DAYS DRY AGED Hereford sirloin served rare, roast potatoes, seasonal vegetables, Yorkshire pudding and bone marrow gravy
PANFRIED chicken SUPRÊME Carrot & potato purée | white wine, mushroom cream sauce | chargrilled asparagus | Crispy prosciutto
SHIN OF BEEF BOURGUIGNON Slow braised in red wine | smoked bacon, button mushrooms & baby onions | Confit carrots, leeks and peas
CHARGRILLED loch duart salmon Rocket, sun blushed tomato & sugar snap salad with Balsamic reduction and lemon | Lemon & herb yoghurt dip | Chargrilled tiger prawns
PAN ROASTED MONKFISH MEDALLIONS Mixed seafood rissotto cake | crispy kale | lobster cream sauce | dill oil
GOAT'S CHEESE PUFF PASTRY TART (V) Courgette, aubergine, roasted peppers, red onion & fennel | melted mozzerella | halloumi fries | fig and apricot compote
Sides
Serves 2 to 4 people
STIR FRY GREENS £6 Sesame Seed + basil oil
HANDCUT FRITES £6 Parmesan shavings + Truffle oil
Petits pois à la française £5 Gem lettuce | Cream | Bacon
TOMATO & BUFFALO MOZZARELLA SALAD £6 Balsamic reduction and fresh cracked black pepper
Desserts
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
SIGNATURE CHEESECAKE £9 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £9 Rum & raisin with berries and chocolate shard
STICKY TOFFEE PUDDING £8.50 With cream
FROMAGE £9 Selection of French cheeses with biscuits
HAZELNUT & FRANGELICO BROWNIE £9 Vanilla ice cream
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines & Digestives
SAUTERNES £6 Cháteau Jany - White
HORS D’AGE £6 Cháteau Lauriga - Orange
Port £5 Taylor’s First Estate
Rivesaltes £6 Hors D Age Ambre or Rose
Port £5 Taylor's chip dry white port
Vintage port £7 Fonseca porto Guimaraens 2004
Desserts
STICKY TOFFEE PUDDING £9 With cream | sticky toffee sauce
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
CAFE GOURMAND £10 Crème brûlée | hazelnut and frangelico brownie | Ice-cream | Coffee of your choice
SIGNATURE CHEESECAKE £9 White chocolate cheesecake | Red berry coulis | Honeycomb | Chocolate shard
gourmet ice-cream £8 Rum & raisin or pistachio | Honeycomb | berries | chocolate shard
FROMAGE £10 Tomme de Savoie | Brie | Port Salut | Bleu d'Auvergne | Artisan crackers | Fig and apricot compote | Celery | Grapes | Candied walnuts
Affogato £9 Vanilla pod ice cream | Espresso | Frangelico
lemon crunch £9 Lemon posset, curd, meringue gingernut crumb | summer berries
sorbet £8 Champagne with British strawberries
COFFEE AND TEA
Americano £3
Capuccino £3.50
Espresso £2.50
Double Espresso £3
Cortado £2.50
Macchiato £3
Ristretto £2.50
Liqueur Coffee £6
Latte £4.50 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £4
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
LIQUEURS
BAS ARMAGNAC £7 Delford 10 years
BAS ARMAGNAC £9 Delford 25 years
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £6 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £6 Edradour 10 yrs
SINGLE MALT WHISKEY £6 Kilchoman
APERITIF + DIGESTIFS £6 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £20pp
Fancy a little tipple
Bloody Mary £8
Bucks Fizz £6
Bonjour
Served with every breakfast.
Fresh Juice
Assam Tea
Atkinsons Coffee
Artisan Toast
Start
Choose one of the following
Homemade Granola Forest berries + natural yoghurt
Fruit salad Forest Berries
Cereals All Bran, Bran Flakes, Muesli, Corn Flakes
Main
Choose one of the following
Scrambled Eggs Smoked salmon + shaved truffle
Smashed Avocado Artisan toast
Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil
Frenchy French Toast
Omelette Ham, cheese, mushroom, spinach + truffle salt
One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans
Egg Benedict or Florentine
Boiled Egg French soldiers
Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
Signature Cocktails
Enjoy Signatue cocktails & Lyre's non alcoholic cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
pineapple daiquiri £9 White rum, pineapple, lime juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
Amaretto sour £9 Disarrono, egg white, lemon juice
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 Stoli Raspberry, Creme de Framboise, pressed pineapple juice
FROZEN BERRY PIMMS £8 Pimms No 1 served over frozen forest berries & lemonade
STRAWBERRY GIMLET £8 Bombay gin, fresh basil, strawberries, lime juice
le forum £9 Parisian twist on gin martini
1750 £9
Invented in Paris with a qsf twist this cocktail honours our historic buidling.
Bonal Quina | Lillet Blanc | Scottish Whiskey
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £8 Prosecco with elderflower cordial
APEROL SPRITZ £8 Prosecco, Aperol, soda
CHAMPAGNE £9 Brut classic
FRAGOLI FIZZ £8 Prosecco, wild strawberry liqueur
KIR ROYALE £8 Prosecco, creme de cassis
BELLINI £9 Champagne, Peach
Amalfi Spritz £8 Lyre's non alcoholic cocktails
Espresso martini £8 Lyre's non alcoholic cocktails
Amaretto sour £8 Lyre's non alcoholic cocktails
Cosmopolitan £8 Lyre's non alcoholic cocktails
Daiquiri £8 Lyre's non alcoholic cocktails
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
HOUSE CHAMPAGNE £55 Ayala, Brut Majeur Champagne (Fr)
PROSECCO £28 Spumante Torre del Vescovi (Italy)
BOLLINGER ANNEE £140 (Fr)
POL ROGER BRUT £95 Reserve Champagne (Fr)
BOLLINGER £90 Brut (Fr) | Half Bottle £45
BOLLINGER ROSE £90 Rose Brut (Fr) | Half Bottle £45
JBF BLANQUETTE DE LIMOUX £40 Artisan Producer Sparkling Wine (Fr)
JBF CREMET ROSE DE LIMOUX £40 Artisan Producer Sparkling Wine (Fr)
Louis Roederer vintage rose £95 Rose Brut (Fr) 2014
White Wine
SAUVIGNON BLANC £26 Altitudes (Chili)
CHARDONNAY £26 Jardin de Chames (Fr)
SAUVIGNON BLANC £37 The Crossings (New Zealand)
RIOJA £30 Crianza Blanco (Spain)
picpul de pinet £30 Le Pied Marin (Fr)
VIOGNIER £28 Domaine Paul Mas (Fr)
Châteauneuf-du-Pape blanc £65 La Bastide St Dominique (Fr)
SANCERRE £45 Domaine Doucet Paul & Fils (Fr)
CHABLIS £40 Domaine Fillon (Fr)
SAUVIGNON BLANC (Carafe 500ml) £17.50 Altitudes (Chili)
PINOT GRIGIO £26 Alpino (Italy)
CLAUDE VAL BLANC £25 QSF House Selection | Languedoc (Fr)
Red Wine
RIOJA COSECHA £30 Eguren Ugarte Tinto (Spain)
MERLOT £26 Signatures de Sud (Fr) | Carafe 500ml £16
CHÂTEAUNEUF-DU-PAPE £65 La Bastide St Dominique (Fr)
COTES DU RHÔNE £30 Les Violettes (Fr)
FLEURIE £45 Marcel, Depagneux (Fr)
PRIMITIVO SALENTO £28 Trulli (Italy)
BORDEAUX SUPERIOR £42 Chateau Astrelus (Fr)
syrah grenache £28 Cote Mas (Fr)
MALBEC £33 La Forge Estate (Fr)
VALPOLICELLA RIPASSO £35 Villalta Superiore (Italy)
CALVI PINOT NERO £28 Lombardia (Italy)
CLAUDE VAL ROUGE £25 QSF House Selection | Languedoc (Fr)
ROSÉ WINE
COTES DE PROVENCE ROSÉ £33 Cuvee Constance (Fr)
CLAUDE VAL ROSÉ £25 QSF House Selection | Languedoc (Fr)
SANCERRE ROSÉ £45 Domaine Roger Neveu (Fr)
COCKTAILS
Enjoy Signature cocktails & Lyre's non alcoholic cocktails.
strawberry gimlet £8 Bombay Gin | Strawberry | Fresh Basil | Lime
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
pineapple daiquiri £9 White Rum, pineapple, lime juice
Amaretto sour £9 Disarrano, egg wite, lemon juice
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY PIMMS £8 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £8 Prosecco with elderflower cordial
APEROL SPRITZ £8 Prosecco, Aperol, soda
CHAMPAGNE £9 Brut classic
FRAGOLI FIZZ £8 Prosecco, wild strawberry liqueur
KIR ROYALE £8 Prosecco, creme de cassis
BELLINI £9 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
Amalfi Spritz £8 Lyre's non alcoholic coctail
Espresso Martini £8 Lyre's non alcoholic coctail
Amaretti Sour £8 Lyre's non alcoholic coctail
Cosmopolitan £8 Lyre's non alcoholic coctail
Daiquiri £8 Lyre's non alcoholic coctail
DIGESTIF
COGNAC £7 Maxime Trijol VSOP
CIDER BRANDY £5 Somerset Royal
ARMAGNAC £12 Domaine Le Grand Chemin 1988
COGNAC £6 Frapin VS
CALVADOS £6 Berneroy
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
SINGLE MALT £6 Edradour 10 year old
SINGLE MALT £6 Ardberg 10 year old Old Islay
SINGLE MALT £6 Kilchoman 2013
SINGLE MALT £6 Dalmore 12 year old
FLOC DE GASCOGNE £5 Duffau White
PINEAU DES CHARENTES £5 Chateau Origanac Red
RIVESALTES AMBRE HORS D AGE £6
RIVESALTES ROSÉ HORS D AGE £6