À La Carte
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
EARLY BIRD OFFER
Monday - Saturday: 5.30 -6.15pm | Look for dishes marked (*)
Fri | Sat Lunch 12-1.30pm
SELECTED STARTERS HALF PRICE
SELECTED MAINS £12.50
Appetisers
MARINATED HOT OLIVES £4 Herbs de Provence & olive oil
olive oil dip £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* Broccoli, leek and spinach, with truffle oil drizzle
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
GOAT'S CHEESE CRÈME BRÛLÉE £8.50* Beetroot & butterbean hummus and garlic crostinis
SMOKED CHICKEN GRATIN £9* With potatoes and caramelised shallots, melted cheese and herb bread crumb crust
CHICKEN LIVER & WILD MUSHROOM PÂTÉ £9* With Toulouse sausage, chicken and smoked bacon terrine, tomato and apricot compote + croutons
gARLIC CIABATTA £4* With garlic and pernod butter
Scottish mussels £9* Steamed in white wine, garlic and a dash of cream
Poached salmon salad £9* New potatoes, soft poached egg, green beans, sour dough croutons + lemon & fresh basil vinagrette
oysters £2.75 each On ice, sweet chilli sauce + shallot, red wine vinegar
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8OZ FILLET OF BEEF £27 Red wine, red currant & cracked black pepper coulis, crushed root vegetables + crispy golden onions
CHARGRILLED 10oz sirloin steak £25 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
CHARGRILLED 8OZ rib eye steak £24 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
Venison Pave £22 Served pink, port, thyme jus, cauliflower purée + prosciutto wrapped tender stem broccoli
Coq au vin £17* Braised chicken thighs in red wine, mushrooms, smoked bacon, with steamed leeks, garden peas and chantenay carrots
Pork Loin Steak £17* With a Madeira jus + savoy cabbage & roasted baby onions + blue cheese & pancetta stuffed mushroom
rainbow trout fillet £19
Cherry tomato, roasted red pepper, mussels, white wine, garlic concassée, tiger prawns + grilled asparagus
Char-grilled swordfish steak £16* Lime and saffron yogurt + rocket, crispy bacon & sun blushed tomato salad
pan fried hake fillet £17* Smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster velouté
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
baked puff pastry tart (V) £14* Asparagus, spinach and mushrooms and melted brie + Moroccan spiced halloumi fries and black olive tapenade
Vegetarian Gnocchi £14* Tossed with roasted beeetroot & broccoli, smoked blue cheese cream + savoury granola
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
Fricassée of savoy cabbage £5 Smoked bacon + baby onions
Stir fry Tenderstem broccoli £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Steak & Mussels
Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.
Mains
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
CHARGRILLED RIBEYE £9 supplement Béarnaise dip + salad leaves
CHARGRILLED FILLET £10 supplement Béarnaise dip (cold) + salad leaves
fresh scottish mussels Steamed with white wine, garlic and finished with a dash of cream
PAN-FRIED RUMP Cracked black pepper cream sauce
PAN-FRIED RIBEYE £9 supplement Cracked black pepper cream sauce
PAN-FRIED FILLET £10 supplement Cracked black pepper cream sauce
fresh scottish mussels Steamed with chorizo, tomato and fresh basil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
SPECIALS
FREE WINE UPGRADE choose from our wine list and get £10 off.
OYSTERS £1.50 EACH On ice, sweet chilli sauce + shallot, red wine vinegar
FRESH SCOTTISH MUSSELS (starter) Steamed with white wine and garlic, and finnished with a dash of cream
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
GRILLED FRESH LOBSTER £15 supplement Aioli + frites
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Starters
Served with freshly baked French baguette
SOUP Broccoli, leek and spinach, with truffle oil drizzle
POACHED SALMON SALAD New potatoes, green beans, sour dough croutons + lemon & fresh basil vinagrette
CHICKEN LIVER & WILD MUSHROOM PÂTÉ With Toulouse sausage, chicken and smoked bacon terrine, tomato and apricot compote + croutons
GOAT'S CHEESE CRÈME BRÛLÉE Pesto rouge + garlic crostinis
MOROCCAN SPICED FISHCAKE Aioli, mixed leaf and soft poached egg
PAN-FRIED FROGS LEGS White wine, garlic + parsley butter
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
MOROCCAN SPICED BEEF BRISKET Slow braised beef with tomatoes, baby onions and apricots, served with cous cous stuffed pepper + fresh basil
PORK LOIN STEAK With a Madeira jus + savoy cabbage & roasted baby onions + blue cheese & pancetta stuffed mushroom
CHARGRILLED salmon Lime and saffron yogurt + rocket, crispy bacon, tomato salad
PAN-FRIED hake FILLET Smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster veloute
BAKED PUFF PASTRY TART (V) Asparagus, spinach and mushrooms and melted brie + Moroccan spiced halloumi fries and black olive tapenade
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
Fricassée of savoy cabbage £5 Smoked bacon + baby onions
STIR FRY TENDERSTEM BROCCOLI £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £8 Home-made chocolate brownie
VANILLA & CINNAMON POACHED PEAR £8 With Nougatine crumb & vanilla ice cream
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Champagne & Lobster
Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.
Mains
WHOLE GRILLED LOBSTER ± 600g £40 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £40 Half Lobster and 8oz chargrilled Rump Steak, bearnaise dip, rocket salad, hand-cut frites + 2 glasses of champagne
DOZEN OYSTERS £40 Chilli dip, shallots, red wine vinegar, lemon + 2 glasses of champagne
Service not included. Optional service charge of 10% added to parties of 8+.
If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Broccoli, leek and spinach, with truffle oil drizzle
GOAT'S CHEESE CRÈME BRÛLÉE Beetroot & butterbean humous + garlic crostinis
CHICKEN LIVER & WILD MUSHROOM PÂTÉ With Toulouse sausage, chicken and smoked bacon terrine, tomato and apricot compote + croutons
garlic ciabatta With melted cheese
moroccan spiced fishcake Aioli, mixed leaf and soft poached egg
FRESH SCOTTISH MUSSELS Steamed with white wine, garlic and finished with a dash of cream
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
PORK LOIN STEAK With a Madeira jus + savoy cabbage & roasted baby onions + blue cheese & pancetta stuffed mushroom
MOROCCAN SPICED BEEF BRISKET Slow braised beef with tomatoes, baby onions and apricots, served with cous cous stuffed pepper + fresh basil
CHARGRILLED SALMON FILLET Lime and saffron yogurt + rocket, crispy bacon, sun blushed tomato salad
PAN FRIED HAKE FILLET Smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake and lobster velouté
BAKED PUFF PASTRY TART (V) Asparagus, spinach and mushrooms and melted brie + Moroccan spiced halloumi fries and black olive tapenade
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
Stir fry Greens £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Home-made chocolate brownie with seasonal berries
STICKY TOFFEE PUDDING £8 With cream
VANILLA & CINNAMON POACHED PEAR £8 With Nougatine crumb & vanilla ice cream
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines
Sauternes £5 Classique, Ginestet 2007
Port £4 Taylor’s First Estate
Rivesaltes £5 Hors D Age Ambre or Rose
Port £4 Taylor's chip dry white port
Vintage port £6 Fonseca porto Guimaraens 1998
Desserts
CHOCOLATE FONDUE - FOR 2 PEOPLE £18 Belgian white or dark chocolate with strawberries, raspberries + blueberries
STICKY TOFFEE PUDDING £8 With cream and sticky toffee sauce
CRÈME BRÛLÉE £8 Amaretto
chocolate brownie "eton mess" £8 With honeycomb, nougatine crumb & meringue + crème chantilly and raspberry coulis
GOURMET ICE-CREAM £8 Home-made Baileys & salted caramel with chocolate soil
AFFOGATO WITH FRANGELICO SHOT £8 Vanilla ice cream in espresso + shot of Frangelico Liqueur
CAFE GOURMAND £9 Mini crème brûlée, gourmet ice cream, mini chocolate brownie + coffee of your choice
GOURMET SORBET £5 Home-made strawberry & lime
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + raspberry coulis
FROMAGE £9 Selection of French cheeses + biscuits & chutney
COFFEE AND TEA
Americano £3
Capuccino £3
Espresso £2
Double Espresso £2.50
Cortado £2.50
Macchiato £2
Ristretto £2
Liqueur Coffee £5
Latte £4 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £3.50
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £8 Domaine Le Grand Chemin 2002
ARMAGNAC £12 Domaine Le Grand Chemin 1985
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £4.50 Tirril Old Faithful | Kilchoman 2013 Edition
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £5.50 Edradour 10 yrs
APERITIF + DIGESTIFS £5 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau - White | Eau De Vie Ugni - Blanc
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp
Fancy a little tipple
Bloody Mary £8
Bucks Fizz £6
Bonjour
Served with every breakfast.
Fresh Juice
Assam Tea
Atkinsons Coffee
Artisan Toast
Start
Choose one of the following
Pastries Croissant, Pain au chocolat
Homemade Granola Forest berries + natural yoghurt
Fruit salad Forest Berries
Cereals All Bran, Bran Flakes, Muesli, Corn Flakes
Main
Choose one of the following
Scrambled Eggs Smoked salmon + shaved truffle
Smashed Avocado Artisan toast
Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil
Frenchy French Toast
Omelette Ham, cheese, mushroom, spinach + truffle salt
One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans
Egg Benedict or Florentine
Boiled Egg French soldiers
Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
Signature Cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
GIN TWIST £7 Bombay Gin + Elderflower Presse
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
DOM PERIGNON £175 (Fr) 2009
HOUSE CHAMPAGNE £50 Ayala, Brut Majeur Champagne (Fr) NV
PROSECCO £25 Spumante Le Dolci Colline (Italy) Brut NV
BOLLINGER ANNEE £120 (Fr) 2007
POL ROGER BRUT £70 Reserve Champagne (Fr)
BOLLINGER £70 Brut (Fr) NV | Half Bottle £35
BOLLINGER £70 Rose Brut (Fr) NV | Half Bottle £35
JBF BLANQUETTE DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
JBF CREMET DE LIMOUX £30 Artisan Producer Sparkling Wine (Fr)
White Wine
SAUVIGNON BLANC £22 Bellafontaine (Fr)
CHARDONNAY £22 Bellafontaine (Fr)
SAUVIGNON BLANC £22 Matinal (Chile) Carafe 500ml £15
RIOJA £27 Viura, Artesa (Spain)
WHITE BORDEAUX £40 Chateau Calvimont Graves (Fr)
MARIUS TERRET £25 Terret (Fr)
PULIGNY MONTRACHET £75 Chanson (Fr)
SANCERRE £40 Domaine du Pré Semelé (Fr)
CHABLIS £35 Le Lotte (Fr)
CHÂTEAUNEUF-DU-PAPE £45 Blanc Domaine Chante Cigale (Fr)
PINOT GRIGIO £22 Il Chaggio (IT)
HOUSE BLANC £20 Mas De Vigneron (Fr)
Red Wine
RIOJA £27 Crianza el Meson (Spain)
MERLOT £23 Pays D’OC– Bellefontaine (Fr) | Carafe 500ml £15
CHÂTEAUNEUF-DU-PAPE £45 Rouge Domaine Chante Cigale (Fr)
COTES DU RHÔNE £28 La Chapelle de Marin (Fr)
SYRAH / GRENACHE £25 Marius Grenache (Fr)
SAINT EMILLION GRAND CRU-CHATEAU LES GIRAUDELE DE MILON £50 Bordeaux (Fr)
SANCERRE £40 Rouge, Domaine du Pré Semelé (Fr)
CABERNET SAUVIGNON £22 Brisa (Chile)
MALBEC £29 Les Volets (Fr)
AMARONE VALPOLICELLA £50 Montigoli (IT)
CALVI PINOT NERO £25 Lombardia (It)
HOUSE ROUGE £20 Mas De Vigneron (Fr)
ROSÉ WINE
ROSÉ D’ANJOU £22 Pierre Chainler (Fr) NV
HOUSE ROSÉ £20 Mas de Vigneron Rosé
SANCERRE ROSÉ £40 Domaine du Pre Semele (Fr)
COCKTAILS
GIN TWIST £7 Bombay Gin + Elderflower Presse
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY SUMMER PIMM £7 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
THE SHIRLEY GINGER £5 Mocktail
THE FOREST BERRY £5 Mocktail
STRAWBERRY FIELDS £5 Mocktail
VIRGIN FRENCH MARTINI £5 Mocktail
DIGESTIF
ARMAGNAC £8 Domaine Le Grand Chemin 2004
COGNAC £6.50 Maxime Trijol VSOP
CIDER BRANDY £5 Somerset Royal
ARMAGNAC £12 Domaine Le Grand Chemin 1986
COGNAC £6 Frapin VS
CALVADOS £5 Berneroy
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
SINGLE MALT £6 Edradour 10 year old
SINGLE MALT £5 Ardberg 10 year old Old Islay
SINGLE MALT £5 Kilchoman 2013
SINGLE MALT £5 Dalmore 12 year old
FLOC DE GASCOGNE £5 Duffau White
PINEAU DES CHARENTES £5 Chateau Origanac Red
EAU DE VIE DE VIN £5 Ugni Blanc
Christmas Dinner £30
2nd – 21st December inclusive. Available 5.30-late Mon-Sat.
Two courses – £30. Your 2 courses can be Starter & Main or Main & Dessert.
Appetisers
MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion
OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
WILD MUSHROOM, PARSNIP SOUP (GF*) Black truffle oil drizzle + toasted French rarebit
POACHED SALMON SALAD (GF*) Horseradish, poppy seed vinaigrette, roasted Jerusalem artichokes, crispy kale, French beans + asparagus
CAMEMBERT FILO PARCEL Roast winter vegetables, apricot, shallot marmalade + rocket, sun blushed tomato salad
CHARCUTERIE PLATTER (GF*) Cured meats, pate, pickled winter vegetables, chutney + croutons
GARLIC CIABATTA Garlic + melted Emmental
Mains
Served with Potato Dauphinoise
ROAST TURKEY ESCALOPE WITH SAGE, APRICOT, MUSHROOM, CHESTNUT FARCI (GF*) Wrapped in smoked bacon, savoy cabbage, roasted baby onions, pigs in blankets + red wine, red currant, black pepper coulis
CONFIT DUCK LEG (GF*) Toulouse sausage, pork belly, mushroom, mixed bean cassoulet + Prosciutto wrapped tenderstem broccoli
CHARGRILLED WHOLE SEA BASS (GF) Crispy fennel, pea shoot, watercress salad, saffron tartare + vine roasted tomatoes
VEGI TAGLIONI (V) Broccoli, leeks, asparagus, smoked blue cheese, white wine cream sauce + wild mushroom crumble
PAN-FRIED FILLET OF BEEF (GF*) £8 SUPPLEMENT Rosemary, garlic, red wine jus, crushed winter vegetables + crispy golden onions
Sides
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts
Apple, Walnut & Blue cheese salad (GF) £5 Beetroot carpaccio + balsamic glaze
WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil
FRITES £5 Parmesan shavings + Truffle oil
Desserts
£8 or free instead of a starter
CHRISTMAS PUDDING (GF*) £8 Brandy cream
SIGNATURE CHEESECAKE £8 Belgium white chocolate
CRÈME BRÛLÉE (GF*) £8 Amaretto
STICKY TOFFEE PUDDING £8 Sticky toffee sauce + pouring cream
GOURMET ICE CREAM (GF*) £8 Handmade – ask for today’s flavour.
FROMAGE (GF*) £9 Selection of French regional cheeses + biscuits
GF - Gluten Free | GF* - Can be adapted to be Gluten Free
Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.
Christmas Lunch & Early Bird £20
2nd - 21st December inclusive | 12-2pm & 5.30-6.15pm | Mon-Sat |Two courses – £20.
Your 2 courses can be Starter & Main or Main & Dessert.
Appetisers
MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion
OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
ROASTED RED PEPPER SOUP (GF) Roasted red pepper & tomato soup + basil pesto
TARTIFLETTE (GF*) Smoked ham hock gratin, potatoes, confit shallots + reblochon crust
MOROCCAN FISH CAKE
Soft poached egg, rocket salad + pea puree,
DEEP FRIED GOATS CHEESE (GF*)
Breadcrumb crust Cranberry, apple compote + balsamic reduction
GARLIC CIABATTA Garlic, Pernod + melted Emmental
Mains
Served with Gratin Dauphinoise Potatoes.
ROAST TURKEY ESCALOPE APRICOT, MUSHROOMS, SAGE, CHESTNUT FARCI (GF*) Wrapped in smoked bacon, savoy cabbage, roasted baby onions, pigs in blankets + red wine, red currant, black pepper coulis
Bœuf BOURGUIGNON (GF) Red wine, mushroom, bacon sauce + steamed leeks, garden peas + chantenay carrots
COD BORDELAISE (GF*) Cream cheese, herb breadcrumb crust, mixed seafood risotto cake + lemon, herb beurre blanc
QUINOA RISOTTO (GF) (V) Roasted candy beetroot, sweet potato, spinach, white truffle oil drizzle + savoury granola
FILLET OF LANCASHIRE BEEF (GF*) £14 SUPPLEMENT Pan fried, rosemary, garlic, red wine jus, crushed winter vegetables + crispy golden onions
Sides
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts
APPLE, BLUE CHEESE & WALNUT SALAD (GF) £5 Beetroot carpaccio + balsamic glaze
WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil
FRITES £5 Parmesan shavings + Truffle oil
Desserts
£8 or FREE instead of a starter
CHRISTMAS PUDDING (GF*) £8 Brandy cream
SIGNATURE CHEESECAKE £8 Belgium white chocolate
CRÈME BRÛLÉE (GF*) £8 Amaretto
STICKY TOFFEE PUDDING £8 Sticky toffee sauce + pouring cream
GOURMET ICE CREAM (GF*) £8 Handmade – ask for today’s flavour.
FROMAGE (GF*) £9 Selection of French regional cheeses + biscuits
GF - Gluten Free | GF* - Can be adapted to be Gluten Free
Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.