À La Carte
EARLY BIRD | Monday - Saturday | 5:00-6:00pm
Half price on selected starters, £14 selected mains. Dishes are marked with a *
Service is not included.
For allergies or food intolerances information please ask our team.
Appetisers
Marinated Olives £5 Marinated in olive oil, fresh herbs, finely diced onions, garlic and peppers
olive oil dip £4 Balsamic reduction and Parmesan
shallow fried halloumi fries £6 Fig + apricot compote
SAUSAGES, CHORIZO smoked BACON £7 Pan-fried, in garlic, parsley and onion.
Starters
Served with Fresh baked baguette
Soup £8* Lobster bisque | Mozzarella crostini
frogs legs £9 Pan-fried in white wine, garlic + parsley butter
snails £9 Dozen snails in garlic and Pernod butter
soft shell crab £10 Lemon & black pepper tempura | samphire salad | lightly curried mayonnaise
king prawn & chorizo salad £9* Sweet chilli orange butter sauce | crispy vermicelli rice noodles
GOATS CHEESE Crème BRÛLÉE £9* Pesto rouge | garlic crostini
pigeon breast £9 Served pink | sweet potato fondant | crispy kale and madeira jus
Moroccan spiced fishcake £9* Soft poached egg | pea puree | aioli
smoked chicken + pancetta tartiflette £9* Potatoes & caramelised shallots | melted cheese & breadcrumb crust
Colchester oysters £3each On a bed of ice with red wine vinegar & shallots | sweet chilli
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
Pan-fried 8oz cumbrian Beef fillet £32
Red wine, red currant, black pepper coulis | crushed root vegetables | port salut stuffed mushroom
Chargrilled 10oz Sirloin steak £26 Béarnaise dip | green beans and bacon | smoked blue cheese & wild mushroom gratin
venison steak £24 Served pink with a port & fresh thyme coulis | Carrot puree | tender stem broccoli wrapped prosciutto
corn fed chicken suprême £18* Marinated in herbs de Provence, wrapped in smoked pancetta with garlic & fresh herb cream | fricassee of savoy cabbage & roasted baby onions | goats cheese croquette
shin of beef bourguignon £17* Slow braised in red wine with bacon and mushrooms | confit carrots, leeks and peas
WILD SCOTTISH KING SCALLOPS £24 With a fricassee of asparagus, tomato & mussels, white wine, garlic & basil | char grilled tiger prawns
cod fillet £18* Pan fried | mixed seafood risotto cake | lobster cream sauce | wilted greens
Quinoa Risotto (V) £16* Roasted beetroot, wild mushroom, spinach, feta cheese & thyme | Truffle oil drizzle
Gnocchi (V) £16* Roasted Provencale vegetables, tomato, garlic & basil sauce | Grilled crottin de Chevignol (goats cheese)
Grilled whole fresh lobster £6.50p/100G Stuffed with a garlic butter with frites and Aïoli
Sides
Serves 2 to 4 people
Heritage tomato and mozzarella salad £6 Balsamic reduction and basil leaves
STIR FRY GREENS £5
Tenderstem broccoli, pak choi, mange tout and babycorn with sesame seeds
HANDCUT FRITES £5 Parmesan shavings and Truffle oil
PETIT POIS A LA FRANCAISE £5 Bacon, baby onions, gem lettuce & cream
Steak and Mussels
Wednesdays: 5pm - 9pm | Rump Steak OR Mussels £17.50 OR Mussels as starter AND Rump Steak as main £22.50
Mains
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
Chargrilled Sirloin Steak £7.50 supplement Béarnaise dip (cold) + salad leaves
chargrilled fillet £14.50 Béarnaise dip + salad leaves
steamed fresh scottish mussels Tomato & chorizo sauce | fresh basil
PAN-FRIED RUMP Cracked black pepper cream sauce
Pan Fried Sirloin Steak £7.50 supplement Cracked black pepper cream sauce
pan-fried fillet £14.50 Cracked black pepper cream sauce
steamed fresh scottish mussels White wine & garlic, finished with a hint of cream & parsley
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35pp | Without wine £25pp
SPECIALS
Chargrilled Fillet of Beef £15 supplement Bernaise Sauce, French beans wrapped in bacon and a mushroom and blue cheese gratin
Grilled Whole Fresh Lobster £15 Stuffed with Garlic Butter, Served with Frites and Aioli
Colchester Oysters £3 Each On a bed of ice with red wine vinegar & shallots | sweet chilli
Venison Steak £8.00 Supplement served pink, Port and Thyme Coulis, Carrot Puree, Tenderstem Broccoli Wrapped in Proscutio
Pigeon Breast (Starter) £2 Sweet Potato Fondant , Madeira, Thyme Jus, Crispy Kale
Appetisers
MARINATED OLIVES £5 Fresh Herbs, Finely Diced Onions, Garlic and Peppers with Olive Oil
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £8 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Starters
Served with freshly baked French baguette
SOUP Lobster bisque | Emmental crouton
KING PRAWN AND CHORIZO SALAD Sweet chilli orange butter sauce | crispy vermicelli rice noodles
FISH CAKE Pea puree, soft poached egg and aioli
Goats Cheese Creme Brulee
Pesto rouge | garlic crostini
SMOKED CHICKEN & PANCETTA TARTIFLETTE Potatoes & caramelised shallots | melted cheese & breadcrumb crust
GARLIC CIABATTA
Pernod butter, topped with melted cheese
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
Chargrilled RUMP Barnaise Sauce, hand cut frites + mixed salad
SHIN OF BEEF BOURGUIGNON Slow braised in red wine with bacon and mushrooms | confit carrots, leeks and peas
CORN FED CHICKEN SUPRÊME Marinated in herbs de Provence, wrapped in smoked pancetta with garlic & fresh herb cream | fricassee of savoy cabbage & roasted baby onions | Goat's Cheese Croquette
CHAR-GRILLED WILD SEABASS FILLET Rocket, mange-tout, sun-blushed tomato & crispy bacon salad | Balsamic reduction | lemon & herb yoghurt
COD FILLET Chargrilled Asparagus , Cherry Tomato, Mussels, White Wine, Garlic and Basil with Chargrilled Tiger Prawns
GNOCCHI (V) Roasted Provencale vegetables, tomato, garlic & basil sauce | Grilled crottin de Chevignol (goats cheese)
Sides
Serves 2 to 4 people
STIR FRY GREENS £5 Sesame Seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
PETIT POIS A LA FRANCAISE £5 Bacon, baby onions, gem lettuce and cream
Desserts
CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla
STICKY TOFFEE PUDDING £8.50 With cream
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
Gourmet Ice Cream £8.50 Baileys, Honeycomb and Chocolate Shards
Lemon Panacotta £8.50 Glazed forest berry | shortbread | chocolate soil
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Champagne & Lobster
Thursdays: 5pm – 9.00pm | Whole Grilled Lobster and 2 glasses of Champagne - £45 | Lobster market price may vary.
Mains
WHOLE GRILLED LOBSTER ± 600g £45 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £45 Half Lobster and 8oz chargrilled Rump Steak, Aioli, rocket salad, hand-cut frites + 2 glasses of champagne
Service not included. Optional service charge of 10% added to parties of 8+.
If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
Sunday Lunch
Sundays: 12-2pm | 2 courses £25
Children's 3 courses £12.50
Garlic Ciabatta | Chicken goujons, frites + tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £5 Fresh herbs, finely diced onions, garlic & peppers | olive oil
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £7 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Lobster bisque | Emmental crouton
KING PRAWN & CHORIZO SALAD Sweet chilli orange butter sauce | crispy vermicelli rice noodles
Moroccan Spiced Fishcake Pea puree, soft poached egg and aioli
SMOKED CHICKEN & PANCETTA TARTIFLETTE Potatoes & caramelised shallots | melted cheese & breadcrumb crust
garlic ciabatta Pernod butter, topped with melted cheese
GOATS CHEESE Crème BRÛLÉE Pesto rouge | garlic crostini
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding and bone marrow gravy
CORN FED CHICKEN SUPRÊME Marinated in herbs de Provence, wrapped in smoked pancetta with garlic & fresh herb cream | fricassee of savoy cabbage & roasted baby onions | tender stem brocolli Wrapped in Proscutio
SHIN OF BEEF BOURGUIGNON Slow braised in red wine with bacon and mushrooms | confit carrots, leeks and peas
CHAR-GRILLED wild Seabass fillet Rocket, mange-tout, sun-blushed tomato & crispy bacon salad | Balsamic reduction | lemon & herb yoghurt
cod Fillet Chargrilled Asparagus , Smoked Salmon, Lemon and Fresh Herb Buerre Blanc with Chargrilled Tiger Prawns
Gnocchi (V) Roasted Provencale vegetables, tomato, garlic & basil sauce | Grilled crottin de Chevignol (goats cheese)
Sides
Serves 2 to 4 people
STIR FRY GREENS £5 Sesame Seed + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
PETIT POIS À LA FRANCAISE £5 Bacon, baby onions, gem lettuce and cream
HERITAGE TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and basil leaves
Desserts
CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8.50 Baileys | honeycomb | chocolate shards
STICKY TOFFEE PUDDING £8.50 With cream
FROMAGE £9 Selection of French cheeses with biscuits
lemon pannacotta Glazed forest berry | shortbread | chocolate soil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines & Digestives
SAUTERNES £6 Cháteau Jany - White
HORS D’AGE £6 Cháteau Lauriga - Orange
Port £5 Taylor’s First Estate
Rivesaltes £6 Hors D Age Ambre or Rose
Port £5 Taylor's chip dry white port
Vintage port £7 Fonseca porto Guimaraens 1998
Desserts
STICKY TOFFEE PUDDING £8.50 With cream and sticky toffee sauce
CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla
GOURMET ICE CREAM £8.50 Peanut butter, honeycomb + chocolate shards
CAFE GOURMAND £10 Mini amaretto crème brûlée | mini ice-cream | mini lemon posset | coffee of your choice
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake | red berry coulis | honeycomb
FROMAGE £9 Selection of French regional cheeses | biscuits & chutney | candied walnuts
Affogato £8.50 Vanilla pod ice cream | Espresso | Frangelico
Home made Sorbet £7 Red berry | Campari
lemon panna cotta £8.50 Glazed forest berry | shortbread | chocolate soil
COFFEE AND TEA
Americano £3
Capuccino £3.50
Espresso £2.50
Double Espresso £3
Cortado £2.50
Macchiato £3
Ristretto £2.50
Liqueur Coffee £6
Latte £4.50 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £4
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £12 Domaine Le Grand Chemin 1988
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £6 Edradour 10 yrs
SINGLE MALT WHISKEY £5 Kilchoman
APERITIF + DIGESTIFS £6 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp
Fancy a little tipple
Bloody Mary £8
Bucks Fizz £6
Bonjour
Served with every breakfast.
Fresh Juice
Assam Tea
Atkinsons Coffee
Artisan Toast
Start
Choose one of the following
Pastries Croissant, Pain au chocolat
Homemade Granola Forest berries + natural yoghurt
Fruit salad Forest Berries
Cereals All Bran, Bran Flakes, Muesli, Corn Flakes
Main
Choose one of the following
Scrambled Eggs Smoked salmon + shaved truffle
Smashed Avocado Artisan toast
Wild Mushrooms Sautéed on sourdough toast, spinach + truffle oil
Frenchy French Toast
Omelette Ham, cheese, mushroom, spinach + truffle salt
One pan breakfast Sausage, bacon, mushrooms, black pudding, tomato + homemade baked beans
Egg Benedict or Florentine
Boiled Egg French soldiers
Service is not included, If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Cocktails
Signature Cocktails
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
GIN TWIST £8 Bombay Gin + Elderflower Presse
GIN MARTINI £9 Hendricks Gin, dry vermouth
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
FROZEN BERRY SUMMER PIMM £8 Pimms No 1 served over frozen forest berries & lemonade
QSF Sparkling Cocktails
FRENCH 75 £9 Gin, lemon juice, champagne
ELDERFLOWER SPRITZ £8 Prosecco with elderflower cordial
APEROL SPRITZ £8 Prosecco, Aperol, soda
CHAMPAGNE £9 Brut classic
POMENGRANTE FIZZ £8 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £8 Prosecco, wild strawberry liqueur
KIR ROYALE £8 Prosecco, creme de cassis
BELLINI £9 Champagne, Peach
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of winemaking, by the bottle, half bottle and glass.
CHAMPAGNE
DOM PERIGNON £175 (Fr)
HOUSE CHAMPAGNE £50 Ayala, Brut Majeur Champagne (Fr)
PROSECCO £27 Spumante Torre del Vescovi (Italy)
BOLLINGER ANNEE £120 (Fr)
POL ROGER BRUT £80 Reserve Champagne (Fr)
BOLLINGER £80 Brut (Fr) | Half Bottle £35
BOLLINGER ROSE £80 Rose Brut (Fr) | Half Bottle £40
JBF BLANQUETTE DE LIMOUX £40 Artisan Producer Sparkling Wine (Fr)
JBF CREMET ROSE DE LIMOUX £40 Artisan Producer Sparkling Wine (Fr)
White Wine
SAUVIGNON BLANC £24 Altitudes (Chili)
CHARDONNAY £24 Jardin de Chames (Fr)
SAUVIGNON BLANC £35 The Crossings (New Zealand)
RIOJA £29 Crianza Blanco (Spain)
WHITE COTES DU RHONE £33 Le Source Mourchon (Fr)
VIOGNIER £26 Domaine Paul Mas (Fr)
PULIGNY MONTRACHET £75 Domaine Perrault (Fr)
SANCERRE £40 Domaine Doucet Paul & Fils (Fr)
CHABLIS £38 Domaine Fillon (Fr)
SAUVIGNON BLANC (Carafe 500ml) £16 Altitudes (Chili)
PINOT GRIGIO £24 Alpino (Italy)
CLAUDE VAL BLANC £23 QSF House Selection | Languedoc (Fr)
Red Wine
RIOJA COSECHA £27 Eguren Ugarte Tinto (Spain)
MERLOT £24 Signatures de Sud (Fr) | Carafe 500ml £16
CHÂTEAUNEUF-DU-PAPE £65 La Bastide St Dominique (Fr)
COTES DU RHÔNE £28 Les Violettes (Fr)
FLEURIE £43 Marcel, Depagneux (Fr)
PRIMITIVO SALENTO £27 Trulli (Italy)
BORDEAUX SUPERIOR £40 Chateau Astrelus (Fr)
CABERNET SAUVIGNON £23 Altitudes (Chile)
MALBEC £32 La Forge Estate (Fr)
VALPOLICELLA RIPASSO £35 Villalta Superiore (Italy)
CALVI PINOT NERO £25 Lombardia (Italy)
CLAUDE VAL ROUGE £23 QSF House Selection | Languedoc (Fr)
ROSÉ WINE
COTES DE PROVENCE ROSÉ £30 Cuvee Constance (Fr)
CLAUDE VAL ROSÉ £23 QSF House Selection | Languedoc (Fr)
SANCERRE ROSÉ £40 Domaine Roger Neveu (Fr)
COCKTAILS
GIN TWIST £7 Bombay Gin + Elderflower Presse
GREY GOOSE LE FIZZ £8 Fresh lime, elderflower and tonic
MARGARITA £9 Tequila, Cointreau, lime juice, salt rim
ESPRESSO MARTINI £9 Vodka, coffee liqueur, espresso
THE PLANTATION 3 £7 White Rum, ginger, lemongrass
CLASSIC BLOODY MARY £8 Our secret recipe, your choice of vodka
FRENCH MARTINI £9 9 Ketel One Vodka, Creme de Framboise, pressed pineapple juice
THE OLD FASHIONED £9 Woodford reserve bourbon, whiskey bitters, sugar
GIN MARTINI £9 Hendricks Gin, dry vermouth
FROZEN BERRY PIMMS £7 Pimms No 1 served over frozen forest berries & lemonade
ELDERFLOWER SPRITZ £7 Prosecco with elderflower cordial
APEROL SPRITZ £7 Prosecco, Aperol, soda
CHAMPAGNE £8 Brut classic
POMENGRANTE FIZZ £7 Sparkling Rose with pomegranate fruit
FRAGOLI FIZZ £7 Prosecco, wild strawberry liqueur
KIR ROYALE £7 Prosecco, creme de cassis
BELLINI £8 Champagne, Peach
FRENCH 75 £9 Gin, lemon juice, champagne
THE SHIRLEY GINGER £5 Mocktail
THE FOREST BERRY £5 Mocktail
STRAWBERRY FIELDS £5 Mocktail
VIRGIN FRENCH MARTINI £5 Mocktail
DIGESTIF
COGNAC £6.50 Maxime Trijol VSOP
CIDER BRANDY £5 Somerset Royal
ARMAGNAC £12 Domaine Le Grand Chemin 1988
COGNAC £6 Frapin VS
CALVADOS £5 Berneroy
MARQUIS DE MONTESQUIOU £5 Reserve Armagnac
SINGLE MALT £4.50 Tirril Cumbrian Old Faithful
SINGLE MALT £6 Edradour 10 year old
SINGLE MALT £5 Ardberg 10 year old Old Islay
SINGLE MALT £5 Kilchoman 2013
SINGLE MALT £5 Dalmore 12 year old
FLOC DE GASCOGNE £5 Duffau White
PINEAU DES CHARENTES £5 Chateau Origanac Red
RIVESALTES AMBRE HORS D AGE £6
RIVESALTES ROSÉ HORS D AGE £6
Christmas Party Menu | Lunch | Early Bird & Dinner
1st– 23rd December | Mon-Sat | 12:00pm – 1:45pm | 5:00pm – 9:00pm
L U N C H & E A R L Y B I R D: 5:00pm-5:45pm for orders. 2-courses £30
Please note that our early bird bookings are booked for a 2hr timeslot.
D I N N E R: 2 courses £35
You will be required to enter your card details to secure your reservation for tables of 6 or more. We will also require a preorder for parties of 6 or more 1 week prior to arrival.
Choose Starter & Main | Main & Dessert.
Appetisers
MARINATED HOT OLIVES (GF)(VE) £5 Herbs de Provence, garlic, olive oil
SHELL ON SMOKED PRAWNS (GF) £7 Sautéed in olive oil, garlic & onion
OLIVE OIL DIP (GF) £3 Balsamic reduction & parmesan
SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic, parsley, onions & croutons
Starters
Served with freshly baked French baguette
ROASTED RED PEPPER & TOMATO SOUP (GF)(V) Basil oil drizzle
TRIO OF SEAFOOD (GF*) King Scallop Tempura | POL Smoked Salmon | Crab wasabi cocktail | Samphire, Toasted French brioche, herb yoghurt dip
Crottin de Chavignol (GF)(V) Grilled fresh fig & individual goats cheese with black poppy seeds, candied walnuts & Balsamic glaze
Ham Hock Tartiflette (GF*) With potato, caramelised shallots topped with reblochon & herb breadcrumb crust gratin
Warm Roasted Winter Vegetable Salad (GF) (V) (VE option) Smoked blue cheese, Jerusalem artichoke crisp & wild mushrooms | Fresh herb vinaigrette
Mains
Served with Potato Dauphinoise
ROAST TURKEY ESCALOPE WITH SAGE, APRICOT, MUSHROOM, CHESTNUT FARCI (GF*) Wrapped in bacon with red wine, port jus, savoy cabbage, baby onion fricassee & pigs in blankets
Pan-fried duck breast (GF) Served pink; red wine, cracked black pepper, red currant coulis with root vegetable mash & crispy kale
Bouillabaisse (GF*) Selection of fresh fish lightly poached in a seafood broth with rouille, toasted croutons & tiger prawn
Cod Bordelaise (GF*) Cream cheese, herb breadcrumb crust with lemon, herb beurre blanc & mixed seafood risotto cake
Seared Pork Loin Steak (GF)
Madeira sauce with celeriac, apple mash & prosciutto & goats cheese parcel
Winter Vegetable Tart Tatin (V) Feta cheese | Crème fraiche, saffron dip & Halloumi fries
Quinoa (VE) (GF) Roasted Romanesco broccoli, heritage beetroot with pesto drizzle & garlic, sesame green beans
PAN-FRIED FILLET OF BEEF (GF) £10 supplement Rosemary, garlic, red wine jus, with Parmentier root vegetables & green beans wrapped in bacon
Sides
Perfect for 2 to 4 people to share
HONEY ROASTED BRUSSEL SPROUTS (GF) £5 Smoked crispy bacon
PIGS IN BLANKET £6 Sausages wrapped in bacon
WINTER GREENS (GF) £5 Sesame seeds & basil oil
FRITES £5 Parmesan shavings & Truffle oil
Desserts
£8.50 or free instead of a starter
CHRISTMAS PUDDING (GF*) £8.50 Brandy cream
SIGNATURE CHEESECAKE £8.50 Belgium white chocolate
CRÈME BRÛLÉE (GF*) £8.50 Amaretto
STICKY TOFFEE PUDDING £8.50 Sticky toffee sauce & pouring cream
FROMAGE (GF*) £9 Selection of French regional cheeses & biscuits
GOURMET ICE CREAM £8.50 House made | flavour of the day
(GF - Gluten Free) | (GF* - can be adapted to be Gluten Free) (VE - Vegan) (V - Vegetarian)
You will be required to enter your card details to secure your reservation for tables of 6 or more. We will also require a preorder for parties of 6 or more 1 week prior to arrival.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.