À La Carte menu
EARLY BIRD OFFER | 5PM-6PM
£8 selected starters * £5 off selected mains any dish market with an EB by the price is included in the offer.
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
Appetisers | Amuse Bouche - to share
CUMBERLAND CHIPOLATAS, CHORIZO &
SMOKED BACON £8
Pan-fried with garlic & onion | Parsley butter
Wine pairing | MERLOT, TERRE DE SOL (FR) 125ml £6.25
Scottish west coast cumbrae oysters (GF) £4 each or trio £10
Served on ice | Shallot mignonette | Hot sauce | Lemon
Our oysters are served raw in their natural state.
Guests should be aware that consuming raw shellfish carries an inherent risk of foodborne illness.
Wine pairing | CREMANT DE LOIRE BRUT, Langlois Chateau | Loire Valley (Fr) 125ml £11
WHIPPED FETa & CHIVES £9
Homemade rosemary & sea salt focaccia | La Picholine Jean Claude Mas olive oil
Wine pairing | sauvignon blanc, me (nz) 125ml £8
homemade rosemary & sea salt FOCACCIA £8
La Picholine Jean Claude Mas olive oil | Balsamic vinegar
Wine pairing | PICPOUL BELLEMARE (FR) 125ml £7.25
Marinated olives (GF) £7
Finely diced onions, peppers & garlic | Sun-blushed tomatoes
Wine pairing | PINOT GRIGIO, ALPINO (IT) 125ml £6
Entrées | French Classics
soup (GF*) £11 EB
French onion soup | Parmesan crostini
Wine Pairing | Pinot Noir, G. Aurele (FR) 125ml £7.25
escargot de bourgogne (GF) £15
Snails harvested in the Burgundy region of France | Baked in shell with garlic, parsley & Pernod butter
Wine pairing | Pinot gris “Les princes Abbes, Domaines Schlumberger” (FR) 125ml £8.75
smoked chicken tartiflette £12 EB
Caramelised onion, bacon & potato in a creamy garlic sauce | Topped with a herb breadcrumbs & Parmesan crust
Wine pairing | Claude Val Rouge (FR) 125ml £6.25
pan fried frogs legs (GF*) £14
With garlic, parsley & Pernod butter | Burnt lemon | Focaccia
Wine pairing | sauvignon blanc, me (nz) 125ml £8
Goats cheese Crème Brûlée (GF*) £12 EB
Peach salad | Black garlic jam | Focaccia
Wine pairing | CHARDONNAY, LES TAnNES (fr) 125ml £6
Entrées | Seasonal
Confit pork belly (GF) £12
Brown butter cauliflower purée | Wholegrain mustard jus | Watercress | Herb oil
Wine Pairing | RIOJA COSECHA, (sp) 125ml £7
grilled halloumi & garlic flat bread £12
Lemon & garlic yoghurt | Heritage tomatoes, rocket & pomegranate with a drizzle of Hot honey
Wine pairing | sauvignon blanc, me (nz) 125ml £8
Entrées | SEAFOOD
“popcorn” queenie scallops £12
From the Isle of Man | Red cabbage kimchi slaw | Green chilli aïoli | Burnt lemon
Wine pairing | PICPOUL BELLEMARE (FR) 125ml £7.25
Moules Marinière (GF) £12 EB
Fresh Scottish mussels steamed in white wine & garlic finished with a dash of cream and parsley | Burnt lemon
Wine pairing | PICPOUL BELLEMARE (FR) 125ml £7.25
French Classic Mains
chargrilled STEAKs
8oz BRITISH SIRLOIN £42 (GF*)
French beans wrapped in streaky bacon | House salad | Tempura enoki mushroom | Choron sauce
Wine Pairing | Malbec, Le Forge Estate (FR) £8 125ml
20 0Z RIBEYE STEAK TO SHARE (GF*) £85
Served medium rare | French beans wrapped in streaky bacon | House salad | Tempura enoki mushroom | Green peppercorn sauce | Choron sauce | Frites
Wine Pairing | Malbec, Le Forge Estate (FR) £8 125ml
Pan fried 8oz fillet £48 (GF*)
Blue cheese stuffed field mushroom | Roasted cherry tomatoes | Peppercorn sauce
Wine Pairing | Malbec, Le Forge Estate (FR) £8 125ml
STEAK TEMPERATURES OUR CHEFS WOULD RECOMMEND ALL OUR STEAKS BE COOKED MEDIUM RARE
confit duck leg (GF*) £32
Crispy new potatoes | Cherry & red wine jus | Pickled shallots | Crispy kale
wine pairing | merlot, terre du sol (Fr) 125ml £6.25
bœuf bourguignon (GF) £31 EB
Slow braised featherblade of beef in red wine with roasted button mushrooms, baby onions, confit carrots, leeks & pancetta lardons | Bordelaise sauce
Wine pairing | Cabernet sauvignon, La Forge Estate (FR) 125ml £8
ALL MAIN COURSES SERVED AS DESCRIBED. PLEASE CHOOSE SIDES TO SHARE
Seasonal MAINS
NORTH COAST LOBSTER (GF*) £65
Whole grilled lobster in parsley, garlic & pernod butter | Handcut frites | House salad | Green chilli aïoli | Burnt lemon
Wine pairing | PICPOUL BELLEMARE (FR) 125ml £7.25
SURF & TURF (GF*)
Half grilled native lobster in a classic garlic, parsley pernod butter | Handcut frites | House salad | Green chilli aïoli | Burnt lemon
8oz LANCASHIRE FILLET £80
8oz BRITISH SIRLOIN £75
wine pairing | syrah grenache Cote Mas (Fr) 125ml £7
Roasted Chicken suprême (GF*) £30 EB
Topped with melted mozzarella | Red pepper piperade | Chargrilled asparagus | Crispy sage
Wine Pairing | Pinot Noir, G. Aurele (FR) 125ml £7.25
chargrilled swordfish (GF) £32 EB
Rocket, sunblushed tomatoes, red onions & pickled fennel salad | Chimichurri | Burnt lemon
Wine pairing | Pinot gris “Les princes Abbes, Domaines Schlumberger” (FR) 125ml £8.75
Moules & Frites (GF) £24 EB
Fresh Scottish mussels steamed in white wine & garlic finished with a dash of cream and parsley | Burnt lemon
Wine pairing | PICPOUL BELLEMARE (FR) 125ml £7.25
wild mushroom & spinach gnocchi £22 EB
Sauteed onion in a white wine & garlic cream sauce | Lemon & parmesan | Topped with savoury granola
Wine pairing | PINOT GRIGIO, ALPINO (IT) 125ml £6
Cauliflower steak (GF*) £20 EB
Roasted in harissa | Romesco sauce with chimichurri & pomegranates | Tofu fries
Wine pairing | Claude Val Rose (FR) 125ml £6.25
ALL MAIN COURSES SERVED AS DESCRIBED. PLEASE CHOOSE SIDE TO SHARE
Sides | PERFECT FOR 2 TO SHARE
GRATIN DAUPHINOISE POTATOES (gF) £6
Our signature layered garlic creamed potatoes
HANDCUT FRITES £7
Parmesan shavings & truffle oil (Frites contain traces of gluten)
PLAIN HANDCUT FRITES £5
(Frites contain traces of gluten)
pomme aligot £6 (GF)
Whipped potato with garlic, butter, cream & melted cheese
PETIT POIS À LA FRANÇAISE (GF) £7
Baby onions, bacon lardons, garlic cream sauce & baby gem lettuce
PAN TOSSED GREENS (GF) £7
With poppy seed & basil oil
GREEN PEPPERCORN SAUCE (GF) £4
FRENCH BEANS WRAPPED IN STREAKY BACON (GF)
2 for £4 or 4 FOR £8
Finshed in garlic & shallot butter