À La Carte
EARLY BIRD | Monday - Saturday | 5:00-6:00pm
£5 on selected starters, £15 selected mains. Dishes are marked with a *
Marinated Olives £5 Marinated in olive oil, fresh herbs, finely diced onions, garlic and peppers
olive oil dip £4 Balsamic reduction and Parmesan
shallow fried halloumi fries £8 Fig + apricot compote
SAUSAGES, CHORIZO smoked BACON £7 Pan-fried, in garlic, parsley and onion.
Served with Fresh baked baguette
Soup £7* Lightly spiced pumpkin & sweet potato
frogs legs £9 Pan-fried in white wine, garlic + parsley butter
snails £9 Dozen snails in garlic and Pernod butter
king prawn + chorizo salad £9* Sweet chilli orange butter sauce | crispy vermicelli rice noodles
monkfish scampi £10 Deep-fried in a moroccan spiced tempura batter | lightly curried mayonnaise
FRESH MUSSELS £9* Steamed in white wine and garlic, finished with a dash of cream
GOATS CHEESE Crème BRÛLÉE £9* Pesto rouge | garlic crostini
pigeon breast £9 Served pink | carrot puree | Madeira jus, Parmesan crisp
garlic ciabatta £5* Stuffed with garlic, pernod & parsley butter
charcuterie platter £9* Selection of cured meats and home-made terrine + root vegetable remoulade and toasted croutons
Colchester oysters £3EACH On a bed of ice with red wine vinegar & shallots | sweet chilli
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
Pan-fried 8oz cumbrian Beef fillet £32
Red wine, red currant, black pepper coulis | crushed root vegetables | port salut stuffed mushroom
Chargrilled 8oz cumbrian Beef fillet £32 Béarnaise dip | green beans and bacon | smoked blue cheese & wild mushroom gratin
venison steak £24 Served pink with a sweet chilli orange butter sauce | red cabbage purée | purple sprouting broccoli, mushroom & soy stir-fry
pork loin steak £17* Garlic & fresh thyme cream sauce | fricassee of kale, roasted baby onions & savoy cabbage | goat's cheese croquette
shin of beef bourguignon £17* Slow braised in red wine with smoked bacon and mushrooms | confit carrots, leeks and peas
char-grilled salmon fillet £18* Rocket, mange-tout, sun-blushed tomato & crispy bacon salad | Balsamic reduction | lemon & herb yoghurt
wild halibut fillet £24 Lobster & crab cream sauce | mixed seafood risotto cake | char-grilled tiger prawn
Quinoa Risotto (V) £16* Roasted beetroot, wild mushroom, spinach, feta cheese & thyme | Truffle oil drizzle
Gnocchi (V) £16* Tossed with romanesque, broccoli and asparagus in a white wine & garlic cream, topped with savoury granola and melted goat's cheese
Grilled whole fresh lobster £6.50p/100G Stuffed with a garlic butter with frites and Aïoli
Serves 2 to 4 people
Heritage tomato and mozzarella salad £6 Balsamic reduction and basil leaves
STIR FRY GREENS £5
Tenderstem broccoli, pak choi, mange tout and babycorn with sesame seeds
HANDCUT FRITES £5 Parmesan shavings and Truffle oil
PETIT POIS A LA FRANCAISE £5 Bacon, baby onions, gem lettuce & cream
Service is not included. For parties of 9+ we apply an optional service charge of 10%.
For allergies or food intolerances information please ask our team.