À La Carte
Monday - Saturday: 5-6pm
Half price on selected starters, £14 selected mains. Look out for dishes marked with a *
Please note our menu has been restricted in order to reduce the complexity of procedures and to provide our kitchen team with a safer working environment.
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables
olive oil dip £3 With balsamic reduction and Parmesan
Queennie Scallop "popcorn" £8 With aioli
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Served with freshly baked French baguette
SOUP £6* French onion soup with toasted Emmental crouton
SNAILS £9 Dozen baked in shells, garlic + Pernod butter
GOATS CHEESE CREME BRÛLÉE £8.50* With apricot, chilli marmalade + garlic crostinis
GRILLED NEW ZEALAND MUSSELS £9* Stuffed with a tomato & basil butter with a herb breadcrumb crust
Smoked chicken Bacon gratin £8.50* Potatoes, caramelised shallots, cheese + herb breadcrumb crust
Roasted Asparagus (VE) £9* Roasted vine tomatoes, toasted pine nuts + extra virgin olive oil & balsamic reduction
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus | Swede puree + crispy onions
Corn fed chicken breast £17* stuffed with rocket pesto with a port jus | parmentier root vegetables + goats cheese croquette
Beef brisket £17* Slow braised beef with red wine, mushrooms, baby onions, smoked bacon + chantenay carrots, garden peas, leeks
Confit duck leg £19 With pork belly, sausage & mixed bean cassoulet + green beans wrapped in bacon
Pan fried hake fillet £17* Fricassee of steamed greens, bouillabaisse cream sauce + char grilled tiger prawns
char grilled salmon fillet £17* sun blushed tomato and olive salad, homemade curried + tartare sauce
Vegan Bean Bourguignon £15* with root vegetables, cauliflower and broccoli + char grilled garlic rubbed ciabatta
Baked camembert and roasted vegetable filo parcel, £15* wild mushroom risotto cake + parmesan and salsa verde
Serves 2 to 4 people
tomato & mozzarella salad £5 Balsamic reduction + fresh basil
STIR FRY GREENS £5 Toasted pine nuts + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil