À La Carte
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
EARLY BIRD OFFER
Monday - Saturday: 5.30 -6.15pm | Look for dishes marked (*)
SELECTED STARTERS HALF PRICE
SELECTED MAINS £12.50
Appetisers
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* Mushroom, tarragon & whiskey with black truffle oil drizzle and toasted cheese crouton
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
GOAT'S CHEESE CRÈME BRÛLÉE £8.50* Butter bean, beetroot & fresh mint hummus + garlic crostinis
Lamb kidneys £9* Served slightly pink with Madeira and mushroom cream + toasted brioche
Smoked chicken and bacon gratin £9* With potatoes, caramelised shallots + melted cheese & herb breadcrumb crust
Moroccan spiced fishcake £9* Soft poached egg, pea puree and aioli
FRESH SCOTTISH MUSSELS £9* Steamed with white wine, garlic and finished with a dash of cream
KIng prawn salad £9 With pork belly lardons, crispy wonton pastry & sweet chilli orange butter sauce
oysters £2.75 each On ice, sweet chilli sauce + shallot, red wine vinegar
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8OZ FILLET OF BEEF £27 Red wine, red currant & cracked black pepper coulis with crushed root vegetables + crispy golden onions
CHARGRILLED 10oz sirloin steak £25 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
CHARGRILLED 8OZ rib eye steak £24 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
DUCK breast £20 Served pink, with port and fresh rosemary jus, cauliflower puree + prosciutto wrapped tenderstem broccoli
Corn fed chicken SUPRÊME £17* In a smoked paprika and herb marinade, mushrooms and chorizo "en brochette" + fennel, pak choi and black sesame stir fry with tomato coulis
bœuf bourguignon £16* Slow braised beef, red wine, mushrooms, smoked bacon, with steamed leeks, garden peas and chantenay carrots
swordfish steak £19
Cherry tomato, roasted red pepper, mussels, white wine & garlic concassée + tiger prawns & grilled asparagus
Chargrilled salmon fillet £16* Lemon, lime, herb yoghurt + rocket, crispy bacon, tomato salad
pan fried hake fillet £17* Smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster veloute
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
roasted red pepper & spinach tart (V) £14* With caramelised shallots and emmental + pesto mayonnaise and halloumi fries
gnocchi (V) £14* Tossed with broccoli, leek, smoked blue cheese in white wine cream sauce, black truffle oil drizzle + savoury granola
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
Fricassée of savoy cabbage £5 Smoked bacon + baby onions
Stir fry Tenderstem broccoli £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil