À La Carte menu
EARLY BIRD | Monday - Saturday | 5:00-6:00pm
£5 selected starters, £17.50 selected mains | Dishes market with an *
If you suffer from any allergies or intolerances please see one of our team and they will be happy to guide you.
Service not included (parties of 9 or more optional service charge of 10%)
Appetisers
marinated olives £5 Finley diced onions & peppers | garlic & sun-blushed tomatoes
olive oil dip £4 Balsamic reduction and Parmesan
Port of Lancaster smoked prawns £8 Shell on smoked prawns, sauteed in olive oil with onion & garlic
SAUSAGES, CHORIZO, smoked BACON £7 Pan-fried, in garlic, parsley and onion.
Starters
Served with Fresh baked baguette
soup £8* Classic French onion soup | Parmesan croutons
lobster & Gruyère "crème brûlée" £12 Butter poached lobster | Fennel & apple salad | Toasted French brioche
snails £10 Dozen snails in garlic and Pernod butter
feta & avocado salad £9* Watermelon, natural honeycomb | sugar snap peas | toasted walnuts | fresh mint vinaigrette
garlic ciabatta £6* Baked in foil | garlic, parsley & pernod butter | melted cheese
beer & soy glazed pork belly £9.50* Sticky red cabbage | Roscoff onion purée | Crackling
Sautéed chicken livers £9.50* Wild mushrooms | Madeira & thyme cream sauce | Warm garlic focaccia
Grilled sardines "niçoise style" £9.50* Baby gem lettuce | Green beans | Olives | soft boiled egg | new potatoes | croutons | sauce vierge
grilled New Zealand mussels £9.50* Stuffed with tomato & basil butter, topped with herb breadcrumb
colchester oysters £3.50each On a bed of crushed ice with shallots & red wine vinegar and sweet chilli dip
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
panfried 8oz cumbrian Beef fillet £37 Carrot purée | whisky & wholegrain mustard cream sauce | French beans wrapped in bacon
Chargrilled 8oz 35 days dry aged ribeye steak £32 Salsa verde | French beans wrapped in bacon | mushroom & smoked blue cheese gratin
duck leg confit £22* Celeriac & potato purée | Port & rosemary jus | Prosciutto wrapped baby leeks
panfried guinea fowl SUPRÊME £23* Wrapped in streaky bacon | Confit leg, yellow courgette & baby corn risotto cake | tomato & herb coulis | goat's cheese croquette
ox cheek bourguignon £20* Slow braised in red wine with smoked bacon and mushrooms | confit carrots, leeks and peas
pan roasted hake fillet £23* White wine, cherry tomato, chorizo, garlic & basil concassée | green lip mussel | char-grilled asparagus
Chargrilled swordfish steak £22* Rocket, sun blushed tomato, sugar snap salad | Crispy bacon | Balsamic reduction | lemon & herb yoghurt dip | chargrilled tiger prawns
grilled whole Lobster £8.00/100g Stuffed with garlic butter with frites and aïoli (Average Lobster price is £40)
Goat's cheese puff pastry tart (v) £19* Caramelised shallots, sweet potatoes & spinach | Halloumi fries | Rhubarb & pomegranate compote
wild Mushroom Risotto £19* Broccoli & leeks | Parmesan shaving| truffle oil | toasted pine nuts | crispy kale
Sides
Serves 2 to 4 people
Heritage tomato and buffalo mozzarella salad £6 Balsamic reduction and fresh cracked black pepper
STIR FRY seasonal GREENS £6
Tenderstem broccoli, pak choi, mange tout and babycorn with sesame seeds
HANDCUT FRITES £6 Parmesan shavings and Truffle oil
Petit pois à la Francaise £5 Baby onions, bacon, garlic, baby gem lettuce and cream sauce
Service is not included. For parties of 9+ we apply an optional service charge of 10%.
For allergies or food intolerances information please ask our team.