À La Carte
EARLY BIRD Monday - Saturday: 5-6pm
Half price on selected starters, £14 selected mains. Look out for dishes marked with a *
Please note our menu has been restricted in order to reduce the complexity of procedures and to provide our kitchen team with a safer working environment. Service not included.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Appetisers
MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables
olive oil dip £3 With balsamic reduction and Parmesan
unshelled smoked prawns £7 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO & smoked BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* Roasted cauliflower & carrot + toasted walnuts and truffle oil
frogs legs £9 Pan fried in a white wine, garlic & fresh parsley butter
FETA SALAD £8.50* Sun-blushed tomatoes, green bean, lemon & fresh basil vinaigrette + crispy noodles
Charcuterie Platter £9
A selection of sliced European cured meats, homemade terrine |
tomato & red onion compote + toasted croutons
Roasted Asparagus (VE) £9* Roasted vine tomatoes, toasted pine nuts + extra virgin olive oil & balsamic reduction
Snails £9 Dozen snails in a garlic and pernod butter
Smoked chicken Bacon gratin £8.50* Potatoes, caramelised shallots, cheese + herb breadcrumb crust
Scottish Mussels £9* Fresh Scottish Mussels served in a white wine and garlic cream
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus with beans wrapped in bacon + braised red cabbage & roasted baby onions
duck breast £19 Served pink with red wine, red currant & cracked black pepper coulis + roasted parmentier root vegetable and prosciutto wrapped broccoli
bœuf BOURGUIGNON £17* Slow braised beef with red wine, onions, button mushrooms and smoked bacon | steamed leeks, baby carrots & peas
corn fed chicken suprême £17* Wrapped in smoked pancetta & fresh basil with a Port and fresh thyme jus, celeriac & horseradish purée + Goats cheese croquette
Pan fried coley fillet £17* Sweet chilli orange butter sauce + fricassee of steamed greens and char grilled tiger prawns
char grilled salmon fillet £17* Sun blushed tomato and olive salad | lemon & herb yoghurt + frites
Vegetarian gnocchi £15* Tossed with wild mushrooms, spinach & asparagus in a smoked blue cheese cream | Savoury granola + parmesan shavings
roasted provencale vegetable puff pastry tart (v) £15* Goats Cheese, tomato & herb coulis + moroccan spiced halloumi fries
Sides
Serves 2 to 4 people
tomato & mozzarella salad £5 Balsamic reduction + fresh basil
STIR FRY GREENS £5 Toasted pine nuts + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
GARLIC ciabatta £5 Stuffed with homemade garlic, parsley & pernod butter