À La Carte
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
EARLY BIRD OFFER
Monday - Saturday: 5.30 – 6.30pm | Look for dishes marked (*)
SELECTED STARTERS HALF PRICE
SELECTED MAINS £12
Appetisers
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £5 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* French onion soup + cheese crouton
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
BAKED AVOCADO £8.50* Provencal vegetable topping, lentil ragout, melted brie, beetroot, butter bean, mint hummus + balsamic reduction
chicken liver mushroom pâté £9* Confit duck leg & Morteau sausage terrine, tomato & fennel compote + garlic crostinis
british asparagus £9 Grilled wrapped in Prosciutto + lemon hollandaise
Stove top hot smoked salmon £9 Jersey royals, brioche croutons, soft poached egg, crispy kale + horseradish, poppy seed vinaigrette
Grilled new Zealand green shell mussels £8.50 Tomato and basil butter stuffing + herb breadcrumb topping
Garlic ciabatta £4* Garlic + Pernod butter
OYSTERS £2.75 each On ice, sweet chilli sauce + shallot, red wine vinegar
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8OZ FILLET OF BEEF £27 Red wine, red currant & cracked black pepper coulis with root veg mash + crispy golden onions
CHARGRILLED 10OZ SIRLOIN STEAK £25 Salsa verde, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
chargrilled 8oz rib eye steak £24 Salsa verde, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
Confit duck leg £18 Morteau sausage, smoked bacon, mushroom cassoulet + Prosciutto wrapped tenderstem broccoli
oven roasted chicken suprême £17* Smoked bacon, basil, fennel, pak choi, black sesame stir-fry, sweet chilli, orange butter sauce + deep fried wonton pastry
lamb TAGINE £16* Moroccan spiced, apricots, toasted almonds, roasted Provencal vegetable + couscous
kingfish steak £19 Mussels, lemon, chorizo, butter, chargrilled green and white asparagus, tiger prawns + cherry tomatoes
Chargrilled whole seabass £16* Lemon, lime, fresh herb yoghurt + rocket, crispy bacon, tomato salad
pan fried cod fillet £17* Melted smoked mozzarella, herb breadcrumb crust, mixed seafood, herb beurre blanc + steamed greens fricassee
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
quinoa Risotto (V) £14* Roasted beetroot, sweet potato, spinach, Parmesan + Moroccan spiced halloumi fries
fresh tagliatelle (V) £14* Broccoli, leeks, blue cheese in white wine cream sauce, white truffle oil drizzle + savoury granola
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
tenderstem broccoli STIR FRY £5 Tossed with walnut oil & poppy seeds
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Steak & Mussels
Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
CHARGRILLED RIBEYE £9 supplement Béarnaise dip + salad leaves
CHARGRILLED FILLET £10 supplement Béarnaise dip (cold) + salad leaves
grilled new Zealand mussels Stuffed with garlic & pernod butter topped with herb breadcrumbs
PAN-FRIED RUMP Cracked black pepper cream sauce
PAN-FRIED RIBEYE £9 supplement Cracked black pepper cream sauce
PAN-FRIED FILLET £10 supplement Cracked black pepper cream sauce
grilled New Zealand mussels Stuffed with tomato & basil butter topped with herb breadcrumbs