À La Carte
Served Monday to Saturday.
EARLY BIRD OFFER
Monday - Saturday: 5.30 – 6.30pm | Look for selected dishes marked (*)
Starters Half Price
Mains £12
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP £6* Sweet potato and carrot, with chive crème fraîche + croutons
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £8.50 White wine, garlic + parsley butter
STEAMED MUSSELS £8.50* White wine, garlic + dash of cream
herb crushed sea bass fillet £9 Prosciutto wrapped asparagus + lemon hollandaise
crispy lamb salad £9 Mixed leaves + sweet chilli, orange butter sauce
CHICKEN LIVER, smoked bacon pate £8.50* Deep-fried boudin noir, cumberland sauce & garlic croutons
Vegetable en croute £9* An open top puff pastry tart with caramelised shallots, asparagus & peppers, topped with goats cheese + pesto rouge
GARLIC CIABATTA £4* Garlic + Pernod butter
OYSTERS £2.50 each On ice with shallots, red wine vinegar + sweet chilli dip
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
PAN-FRIED 8OZ LANCASHIRE FILLET OF BEEF £27 Red wine, cracked black pepper and red currant coulis, with celeriac & carrot purée + cauliflower and goats cheese croquette
CHARGRILLED 10OZ SIRLOIN STEAK £25 Salsa verde, green beans in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
DUCK BREAST £20 Served pink, port, thyme jus, crushed root vegetables + crispy golden onions
bouillabaisse £19 Salmon, smoked haddock, tiger prawns, mussels poached in seafood broth, root vegetable brunoise + rouille
CHARGRILLED sWORDFISH steak £17* Lemon & fresh herb yoghurt, pea shoot salad, balsamic reduction, roasted red pepper coulis + crispy bacon
Butternut squash and mixed bean burger (V) £14* Chargrilled aubergine, melted halloumi + frites & aioli
chargrilled 8oz rib eye steak £24 Salsa verde, green beans in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
Corn fed chicken suprême £17* Wrapped in bacon, marinated in garlic & herbs de provence with Pernod, white wine and fresh parsley butter + beetroot & feta cheese rosti and roasted vine tomatoes
Confit pork belly £16* With Toulouse sausage, smokey bacon, tomato, haricot and butter bean cassoulet + crackling
Scottish coley FILLET £16* Smoked salmon, mixed seafood risotto cake, spinach veloute+ crispy seaweed
Sweet potato, quinoa and chestnut roast (V) £14* with wild mushrooms and spinach served with a tomato & herb coulis + char grilled asparagus
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
STIR FRY VEGETABLES £5 Pak choi, carrots, courgette, sesame seeds + walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.