À La Carte
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
EARLY BIRD OFFER
Monday - Saturday: 5.30 -6.15pm | Look for dishes marked (*)
SELECTED STARTERS HALF PRICE
SELECTED MAINS £12.50
Appetisers
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £5 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* Leek and potato with black truffle oil drizzle
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
GOAT'S CHEESE CRÈME BRÛLÉE £8.50* Butter bean, beetroot & fresh mint hummus + garlic crostinis
Toulouse sausage, chicken & smoked bacon terrine £9* With prosciutto ham and home-made pickle + crouton
warm SMOKED CHICKEN & chorizo salad £9 Mixed leaves and balsamic vinaigrette + brioche croutons
GRILLED SEA BASS FILLET SALAD £9 With Jersey royals, asparagus, crispy kale + soft poached egg, horseradish & toasted quinoa dressing
GRILLED NEW ZEALAND MUSSELS £9* Stuffed with tomato and fresh basil butter, topped with breadcrumbs
Garlic ciabatta £4* With garlic and pernod butter
OYSTERS £2.75 each On ice, sweet chilli sauce + shallot, red wine vinegar
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8OZ FILLET OF BEEF £27 Red wine, red currant & cracked black pepper coulis with root vegetable purée + crispy golden onions
CHARGRILLED 8OZ FILLET OF BEEF £27 Salsa verde, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
chargrilled 8oz rib eye steak £24 Salsa verde, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
DUCK breast £20 Served pink, with port and fresh rosemary jus, crushed celeriac + prosciutto wrapped tenderstem broccoli
Cornfed chicken breast £17* Smoked bacon, basil, fennel, pak choi, black sesame stir-fry, lemon & tarragon, orange butter sauce + deep fried wonton pastry
bœuf bourguignon £16* Slow braised beef in red wine, bacon, mushrooms, chantenay carrots, baby onion + fricassée of leeks, garden peas
swordfish fillet £19
Cherry tomato, roasted red pepper, chorizo & garlic concassée + tiger prawns & grilled asparagus
Chargrilled salmon fillet £16* Lemon, lime, herb yoghurt + rocket, crispy bacon, tomato salad
pan fried hake fillet £17* Melted smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster velouté
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
quinoa Risotto (V) £14* Roasted beetroot, sweet potato, spinach, Parmesan + Moroccan spiced halloumi fries
Gnocchi (V) £14* Tossed with broccoli, leeks, smoked blue cheese in white wine cream sauce, black truffle oil drizzle + savoury granola
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
Stir fry Tenderstem broccoli £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil