À La Carte
EARLY BIRD
Monday - Saturday: 5.30 -6.15pm |
Fri | Sat Lunch 12-1.30pm
Half price on selected starters, £12.50 selected mains. Look out for dishes marked with a *
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Appetisers
MARINATED HOT OLIVES £4 Herbs de Provence & olive oil
olive oil dip £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* Mushroom, cauliflower & blue cheese
SNAILS £8.50 Dozen baked in shells, garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
deep-fried halloumi fries £8.50* Aioli, black olive and truffle tapenade + mixed leaf salad
cHARCUTERIE PLATTER £9* Cured meats, pickled winter vegetables, chutney + croutons
pork belly £9 Slow cooked in red wine, smoked bacon, mushroom and lentil cassoulet + crackling
gARLIC CIABATTA £8.50* Garlic & Pernod butter
Salmon duo £9 Port of Lancaster smoked & poached salmon rillettes + toasted brioche + soft poached egg & salsa verde
Steamed Scottish mussels £9* White wine, garlic and a dash of cream
oysters £3 each On a bed of ice with red wine shallot vinegar and sweet chilli
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8oz FILLET OF BEEF £28 Red wine, garlic, thyme jus, winter vegetables parmentier + crispy onions
CHARGRILLED 10oz sirloin £25 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
CHARGRILLED 8OZ rib eye steak £24 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
corn fed chicken suprême £17* Smoked paprika, herb marinade, tomato jus, stir-fry tenderstem broccoli, fennel, pak choi + red pepper and chorizo "en brochette"
lamb casserole £17* Braised in red wine, mushroom, toulouse sausage, steamed leeks, garden peas + chantenay carrots
confit duck leg £18* Crushed Jerusalem artichokes + port & caramelised shallot jus + Prosciutto wrapped tenderstem broccoli
poached salmon fillet £18 Smoked fish, fresh herb lemon beurre blanc, tiger prawns + chargrilled asparagus
bouillabaisse £18* Cod, smoked haddock, salmon, fresh mussels in seafood broth, root vegetable brunoise + crispy fennel
chargrilled swordfish steak £17* Sunblushed tomato, fennel, crispy pancetta salad + tartare sauce and frites
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
gnocchi £14* Wild mushroom, spinach, broccoli, truffle oil drizzle + parmesan
beetroot & sweet potato rosti £14* Polenta, grilled aubergine, melted brie, tomato, herb coulis + savoury granola
Sides
Serves 2 to 4 people
tomato & mozzarella sald £5 Balsamic reduction & fresh basil
Sauteed savoy cabbage £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds and basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil