À La Carte menu
CHRISTMAS EARLY BIRD | Monday - Saturday | 5:00-6:00pm
CHOOSE FROM OUR CHRISTMAS PARTY MENU £42.50 & RECEIVE A £5 DISCOUNT
2 COURSES £37.50
Festive tipple | The Partridge & Pear Tree £13
Spiced Pear Gin | Grand Marnier | Quince | Lemon | Cinnamon.
Appetisers
CUMBERLAND CHIPOLATAS, CHORIZO & smoked BACON £7 Pan-fried with garlic and onion | Parsley butter
marinated olives (GF) £6 Finely diced onions | Peppers, garlic & sun-blushed tomatoes
olive oil dip (GF) £5 Balsamic reduction and Parmesan
PORT OF LANCASTER SMOKED PRAWNS (GF) £8 Shell on smoked prawns | Sauteed in garlic & pernod butter
Starters
SOUP (GF*) £9.50
Roasted red pepper & tomato | Emmental cheese crostini
Wine pairing | Claude Val Rouge (FR) 125ml £5
escargots de bourgogne (GF) £13
Dozen snails baked in shell with French garlic, parsley & Pernod butter
Wine pairing | Les Tannes Chardonnay (FR) £5.50 125ml
frogs legs À la basquaise (GF*) £13
Sautéed with onion, garlic, roasted red pepper, cherry tomatoes and chorizo | Baked ciabatta | Aioli
Wine pairing | Gavi, Antario (IT) 125ml £6
Baked garlic ciabatta £9
Garlic, parsley, pernod butter | Melted Parmesan
Wine pairing | Pinot Grigio (IT) £6
confit pork belly (GF*) £11
Wild mushroom, chorizo picante & lingot du Nord cassoulet | Black pudding soil | Caramelised apple purée
Wine pairing | Malbec, La Forge Estate (Fr) 125ml £7
moules Marinière (GF) £11
Rope grown Shetland mussels steamed in white wine & garlic | Dash of cream | Lemon & parsley
Wine pairing | Picpoul De Pinet (FR) 125ml £6
panko breaded brie £11
Apple julienne, endive, pomegranate & candied walnut | Aged balsamic | Fig, apricot & pear compote
Wine pairing | Sauvignon Blanc, Altitudes Reserva (CH) 125ml £5.50
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
CHOOSE ADDITIONAL SIDES TO COMPLIMENT.
chargrilled LANCASHIRE BEEF FILLET 8OZ (GF*) £42
French beans wrapped in streaky bacon | Tomato Provençale | Tempura enoki mushroom | Horseradish Béarnaise
Wine pairing | Malbec, La Forge Estate (Fr) 125ml £7
chargrilled BRITISH WAGYU SIRLOIN STEAK 8OZ (GF*) £40
French beans wrapped in streaky bacon | Tomato Provençale | Tempura enoki mushroom | Horseradish Béarnaise
Wine pairing | Malbec, La Forge Estate (Fr) 125ml £7
PANFRIED chicken suprême (GF*) £28
Roasted parmentier root vegetables | Courgette Velouté | Prosciutto ham & goats cheese croquette | Wholegrain mustard jus
Wine pairing | Pinot Noir, Domaine Ferrandiere (FR) 125ml £7
moules Marinière & frites (GF*) £27
Rope grown Shetland mussels steamed in white wine & garlic | Dash of cream | Lemon & parsley | French fries
Wine pairing | Picpoul De Pinet (FR) 125ml £6
CHARGRILLED norwegian salmon £30
Mange-tout, sun-blushed tomato, fennel, rocket & watercress salad | Tzatziki dip | Sauce vierge | Chargrilled tiger prawns
Wine pairing | Les Tannes Chardonnay (FR) £5.50 125ml
GRILLED WHOLE north coast LOBSTER (GF*) £8.50/100Gr
Stuffed with classic French garlic, parsley & Pernod butter | Hand cut fries and aïoli (Average lobster price is £48)
Wine pairing | Picpoul De Pinet (FR) 125ml £6
Wild Mushroom Gnocchi £21
White wine, garlic + Bleu d'Auvergne cream sauce | Spinach + Leek | Toasted Pistachios | Tempura goat's cheese
Wine pairing | Claude Val Blanc (FR) 125ml £5
Sides
Serves 2 to 4 people
seasonal GREENS STIR FRY (GF) £6 Poppy seeds & basil oil
Handcut frites £6 Parmesan shavings & Truffle oil
Green peppercorn sauce £4
Brussel sprout Fricassee (GF) £6 Caramelised chestnuts & cranberries
pigs in blankets £7 Honey Roasted | Sesame Seeds
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free - Please kindly advise our team
(GF*) is gluten free adaptable - Please kindly advise our team
Service not included (parties of 9 or more optional service charge of 10%)