A La Carte
Served Monday to Saturday.
EARLY BIRD OFFER
Monday - Saturday: 5.30 – 6.30pm | Look for selected dishes marked (*)
Starters Half Price
MARINATED OLIVES £4 Peppers, garlic + herbs
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Served with freshly baked French baguette
SOUP £6* Merguez sausage, mixed bean root vegetable - toasted cheese crouton
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £8.50 White wine, garlic + parsley butter
PAN FRIED SARDINES £8.50* Served over toasted ciabatta with a tomato coulis
fresh mussels £9 Steamed with white wine, garlic and a dash of cream
boudin noir "bonbons" £8.50* Deep-fried french black pudding in a breadcrumb crust + celeriac remoulade
Confit ham hock & smoked BACON gratin £8.50* With potatoes and shallots + Emmental & herb breadcrumb crust
beetroot and feta cheese rosti £8.50* Shallow fried, topped with melted brie, with pesto creme fraiche
GARLIC CIABATTA £4* Garlic + Pernod butter
OYSTERS £2.50 each On ice with shallots, red wine vinegar + sweet chilli dip
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
PAN-FRIED 8OZ LANCASHIRE FILLET OF BEEF £26 Dijon mustard & whiskey cream sauce, celeriac & carrot purée + bacon & blue cheese stuffed mushroom
CHARGRILLED 10OZ SIRLOIN STEAK £25 Salsa verde, green beans in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
DUCK BREAST £20 Served pink with red wine, red currant and cracked black pepper coulis + crushed root vegetables and crispy golden onions
BARRAMUNDI FILLET £18 Chargrilled asparagus, roasted red pepper, white wine, chorizo concassé + tiger prawns
CHARGRILLED Salmon FILLET £16* Fresh herb and lemon yoghurt, pea shoot salad + balsamic reduction + sun-blushed tomatoes
Asparagus, mushroom and red peppers 'en croute' (V) £14* Baked open top puff pastry tart with melted emmental
chargrilled 8oz rib eye steak £24 Salsa verde, green beans in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
Corn fed chicken supreme £17* Apricot and mushroom farci, port jus, parsnip puree, smoked bacon + baby leek tempura
BŒUF BOURGUIGNON £16* Slow braised beef in red wine with smoked bacon, mushrooms & baby onions + confit carrots, steamed leeks & garden peas
hake FILLET £16* Mixed seafood, lemon, herb beurre blanc, Savoy cabbage fricassée, garden peas, roasted baby onions + crispy prosciutto
deep-fried breaded GOATS CHEESE (V) £14* Quinoa, sweet potato & broccoli risotto + savoury granola
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
cassoulet £5 Toulouse sausage, haricot & butter beans, mixed vegetables & tomato topped with melted emmental & pork crackling
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.