À La Carte
EARLY BIRD Monday - Saturday: 5-6pm
Half price on selected starters, £14 selected mains. Look out for dishes marked with a *
Please note our menu has been restricted in order to reduce the complexity of procedures and to provide our kitchen team with a safer working environment. Service not included.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Appetisers
MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables
olive oil dip £3 With balsamic reduction and Parmesan
unshelled smoked prawns £7 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO & smoked BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* French onion | Toasted emmental crouton
frogs legs £9 Pan fried in a white wine, garlic & fresh parsley butter
feta salad £8.50* With sun-blushed tomato, sugar snap peas, asparagus, olives | fresh basil & raspberry vinaigrette+ crispy rice noodles
Charcuterie Platter £9 A selection of sliced European cured meats, homemade terrine | homemade pickle + toasted croutons
Roasted Asparagus (VE) £9* Roasted vine tomatoes, toasted pine nuts + extra virgin olive oil & balsamic reduction
new Zealand mussels £8.50* Stuffed with a tomato & basil butter -sprinkled with breadcrumbs
Smoked chicken Bacon gratin £8.50* Potatoes, caramelised shallots, cheese + herb breadcrumb crust
garlic ciabatta £9.50 Garlic & Pernod butter
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus | + parmentier root vegetables and french beans wrapped in bacon
confit duck leg £18 On a bed of pork belly, sausage & mixed bean cassoulet + prosciutto wrapped tender stem broccoli
beef BOURGUIGNON £17* Slow braised with red wine, onions, button mushrooms sauce |steamed leeks, baby carrots & peas
corn fed chicken suprême £17* Wrapped in smoked bacon, stuffed with rocket pesto with port jus, swede puree + asparagus tempura
Pan fried coley fillet £17* Sweet chilli orange butter sauce + fricassee of steamed greens and char grilled tiger prawns
char grilled salmon fillet £18* Sun blushed tomato and olive salad, lemon & fresh herb yoghurt + frites
Vegetarian Gnocchi £15* Tossed with wild mushrooms, spinach & asparagus in a smoked blue cheese cream | Savoury granola + parmesan shavings
camembert & mixed vegetable filo pastry (v) £15* Tomato & herb coulis + sweet potato, beetroot & feta rosti
Sides
Serves 2 to 4 people
tomato & mozzarella salad £5 Balsamic reduction + fresh basil
STIR FRY GREENS £5 Toasted pine nuts + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil