À La Carte
EARLY BIRD | Monday - Saturday | 5:00-6:00pm
Half price on selected starters, £14 selected mains. Dishes are marked with a *
Service is not included.
For allergies or food intolerances information please ask our team.
Marinated Olives £5 Marinated in olive oil, fresh herbs, finely diced onions, garlic and peppers
olive oil dip £4 Balsamic reduction and Parmesan
shallow fried halloumi fries £6 Fig + apricot compote
SAUSAGES, CHORIZO smoked BACON £7 Pan-fried, in garlic, parsley and onion.
Served with Fresh baked baguette
Soup £8* Lobster bisque | Mozzarella crostini
frogs legs £9 Pan-fried in white wine, garlic + parsley butter
snails £9 Dozen snails in garlic and Pernod butter
soft shell crab £10 Lemon & black pepper tempura | samphire salad | lightly curried mayonnaise
king prawn & chorizo salad £9* Sweet chilli orange butter sauce | crispy vermicelli rice noodles
GOATS CHEESE Crème BRÛLÉE £9* Pesto rouge | garlic crostini
pigeon breast £9 Served pink | sweet potato fondant | crispy kale and madeira jus
Moroccan spiced fishcake £9* Soft poached egg | pea puree | aioli
smoked chicken + pancetta tartiflette £9* Potatoes & caramelised shallots | melted cheese & breadcrumb crust
Colchester oysters £3each On a bed of ice with red wine vinegar & shallots | sweet chilli
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
Pan-fried 8oz cumbrian Beef fillet £32
Red wine, red currant, black pepper coulis | crushed root vegetables | port salut stuffed mushroom
Chargrilled 10oz Sirloin steak £26 Béarnaise dip | green beans and bacon | smoked blue cheese & wild mushroom gratin
venison steak £24 Served pink with a port & fresh thyme coulis | Carrot puree | tender stem broccoli wrapped prosciutto
corn fed chicken suprême £18* Marinated in herbs de Provence, wrapped in smoked pancetta with garlic & fresh herb cream | fricassee of savoy cabbage & roasted baby onions | goats cheese croquette
shin of beef bourguignon £17* Slow braised in red wine with bacon and mushrooms | confit carrots, leeks and peas
WILD SCOTTISH KING SCALLOPS £24 With a fricassee of asparagus, tomato & mussels, white wine, garlic & basil | char grilled tiger prawns
cod fillet £18* Pan fried | mixed seafood risotto cake | lobster cream sauce | wilted greens
Quinoa Risotto (V) £16* Roasted beetroot, wild mushroom, spinach, feta cheese & thyme | Truffle oil drizzle
Gnocchi (V) £16* Roasted Provencale vegetables, tomato, garlic & basil sauce | Grilled crottin de Chevignol (goats cheese)
Grilled whole fresh lobster £6.50p/100G Stuffed with a garlic butter with frites and Aïoli
Serves 2 to 4 people
Heritage tomato and mozzarella salad £6 Balsamic reduction and basil leaves
STIR FRY GREENS £5
Tenderstem broccoli, pak choi, mange tout and babycorn with sesame seeds
HANDCUT FRITES £5 Parmesan shavings and Truffle oil
PETIT POIS A LA FRANCAISE £5 Bacon, baby onions, gem lettuce & cream