À La Carte
EARLY BIRD | Monday - Saturday | 5:00-6:00pm
Half price on selected starters, £14 selected mains. Dishes are marked with a *
Service is not included.
For allergies or food intolerances information please ask our team.
Marinated Olives £5 Marinated in fresh herbs, finely diced onions, garlic & peppers | olive oil
olive oil dip £4 Balsamic reduction and Parmesan
unshelled smoked prawns £8 Sautéed in olive oil, garlic and onion
SAUSAGES, CHORIZO smoked BACON £6 Pan-fried, in garlic, parsley and onion.
Served with freshly baked French baguette
SOUP £7* Roasted red pepper & tomato + mozzarella crostini
frogs legs £9 Pan-fried in white wine, garlic and parsley butter
Snails £9 Dozen snails in garlic and pernod butter
King prawn, King scallop & Pork Belly Salad £10 Sweet chilli orange butter sauce | crispy rice noodles
moroccan spiced fishcake £9* Pea purée , poached egg and aioli
Colchester oysters £3 each On a bed of ice with chilli dip | shallots & red wine vinegar
Crottin de chavignol in filo parcel £9* Honey & fresh basil + steamed mangetout, French beans | Tomato consommé
GRILLED ASPARAGUS £9* Wrapped in Prosciutto ham, hollandaise with cavalo nero pesto
garlic ciabatta £5* Pernod butter
ROASTED WOOD PIGEON BREAST £9.50 Served pink with parmentier potatoes, fried lardons, Madeira & fresh thyme jus
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
Pan-fried 8oz Lancashire Beef fillet £32
Swede puree, red wine, red currant, black pepper coulis and reblochon stuffed mushroom
Chargrilled 10oz Sirloin steak £26 Béarnaise, green beans and bacon with smoked blue cheese, wild mushroom gratin
duck breast £22 Served pink with crushed root vegetables with wholegrain mustard, roasted baby leek wrapped in Prosciutto with Port rosemary jus
bœuf BOURGUINON £17* Slow braised in red wine, bacon, onions, button mushrooms, steamed leeks, baby carrots and peas
Pork Loin Steak £18* With an emmental and herb breadcrumb crust served with a fricassee of savoy cabbage, kale, tender stem broccoli with tomato, garlic coulis, and goat’s cheese croquette
Pan-fried cod fillet £18* Mixed seafood risotto cake | spinach velouté sauce | crispy Prosciutto
sea bass fillet £18* Grilled asparagus, cherry tomatoes, chorizo, white wine, garlic, basil concasse + chargrilled tiger prawns
Goats Cheese en croûte (V) £16* Wild mushroom, caramelised onion with halloumi fries| Fig & apricot compote
Risotto (V) £16* Asparagus, mange tout & baby corn, toasted pine nuts, parmesan and white truffle oil
Grilled whole fresh lobster £35 Stuffed with a garlic butter | Served with frites & aioli
Serves 2 to 4 people
Heritage tomato & mozzarella salad £6 Balsamic reduction and basil leaves
Petit pois à la Francaise £5 Bacon, baby onions, gem lettuce and cream
STIR FRY GREENS £5
Tenderstem broccoli, pak choi, mange tout with sesame seeds
HANDCUT FRITES £5 Parmesan shavings and Truffle oil