À La Carte menu
EARLY BIRD | Monday - Saturday | 5:00-6:00pm
Please choose from our Christmas £35 Party menu. You will receive a £5 discount | 2 courses £30
Appetisers
hot olives £5 Marinated in herb de Provence, garlic + olive oil
olive oil dip £4 Balsamic reduction and Parmesan
Shell on Port of Lancaster Smoked prawns £8 Sauteed in garlic, onions & olive oil.
SAUSAGES, CHORIZO smoked BACON £7 Pan-fried, in garlic, parsley and onion.
Starters
Served with Fresh baked baguette
Soup £8 Mushroom, chestnut& whiskey | smoked blue cheese crostini
snails £10 Dozen snails in garlic and Pernod butter
moroccan spiced halloumi fries £9 Fig & apricot compote
pan-fried frog's legs £10 With white wine, parsley & garlic butter
FRESH ROPE GROWN SCOTTISH MUSSELS £9 Steamed in white wine & garlic, finished with a dash of cream
garlic ciabatta £5 Stuffed with garlic, pernod & parsley butter
charcuterie platter £9.50 Selection of cured meat and home-made terrine | shallot marmalade | brioche croutons
colchester rock oysters £3EACH On a bed of ice with red wine vinegar & shallots | sweet chilli
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
Chargrilled 8oz cumbrian Beef fillet £33 Béarnaise dip | green beans and bacon | smoked blue cheese & wild mushroom gratin
venison haunch steak £24 Served pink | red cabbage purée | prosciutto wrapped tenderstem broccoli | red wine & fresh rosemary jus
CORN FED CHICKEN SUPRÊME £20 Herb marinated, wrapped in smoked pancetta | white wine, garlic & fresh thyme cream sauce | fricassee of savoy cabbage & cavolo nero + roasted baby onions & | goat's cheese croquette | pigs in blanket
bœuf bourguignon £18 Slow braised beef in red wine with smoked bacon and mushrooms | confit carrots, leeks and peas
wild halibut fillet £25 White wine, samphire, fresh mussels, cherry tomato & garlic concassé + | char-grilled asparagus
Gnocchi (V) £17 Tossed with wild mushrooms, broccoli and asparagus in a white wine & garlic cream, topped with savoury granola and melted goat's cheese
Grilled whole fresh lobster £6.50p/100G Stuffed with a garlic butter with frites and Aïoli
Sides
Serves 2 to 4 people
Heritage tomato and mozzarella salad £6 Balsamic reduction and basil leaves
STIR FRY WINTER GREENS £5
Tenderstem broccoli, pak choi, mange tout and babycorn with sesame seeds
HANDCUT FRITES £5 Parmesan shavings and Truffle oil
HONEY ROASTED BRUSSEL SPROUTS £5 Smoked crispy bacon
Service is not included. For parties of 9+ we apply an optional service charge of 10%.
For allergies or food intolerances information please ask our team.