À La Carte
EARLY BIRD
Monday - Saturday: 5.30 -6.15pm |
Fri | Sat Lunch 12-1.30pm
Half price on selected starters, £12.50 selected mains. Look out for dishes marked with a *
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Appetisers
MARINATED HOT OLIVES £4 Herbs de Provence & olive oil
olive oil dip £2.50 With balsamic reduction and Parmesan
SHELL ON SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* Smoked haddock and lobster chowder with toasted emmental crouton
SNAILS £8.50 Dozen baked in shells, garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
SWEET POTATO, FETA CHEESE + BEETROOT ROSTI £8.50* Olive tapenade + apricot & chilli jam
PORK BELLY £9* Slow roasted,Toulouse sausage, smoked bacon + haricot bean cassoulet
smoked chicken gratin £8.50* With caramelised shallots, potato, heard bread crumb crust and melted cheese
BAKED CAMEMBERT | SHARING PLATTER FOR 2 £18 Selection of cured meats and pâte, fruit compote, piccalilli + garlic ciabatta
DUCK BREAST SALAD £9* Red wine, red current & cracked black pepper coulis + crispy prosciutto
KING SCALLOP TEMPURA £9 Sweet chilli orange butter sauce & crispy rice noodles
fresh scottish mussels £9* Steamed in tomato, garlic, chorizo & red peppers
oysters £3 each On ice, red wine shallot vinegar + sweet chilli
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus, winter vegetable parmentier + crispy onions
CHARGRILLED 10oz sirloin £25 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
CHARGRILLED 8oz Rib eye steak £24 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
corn fed chicken suprême £17* Wrapped in bacon, tomato & herb coulis, + Wild mushroom & black truffle risotto cake, goats cheese croquette + almond pesto fanci
SHIN OF BEEF BOURGUIGNON £17* Slow cooked shin of beef with red wine, mushrooms, baby onions, smoked bacon + chantenay carrots, garden peas, leeks
venison steak £24 Served pink, port, thyme jus, crushed Jerusalem artichokes and celeriac + prosciutto wrapped asparagus
king scallops £18 Smoked bacon lardons, tomato, white wine, basil, garlic concasse, tiger prawns + chargrilled asparagus
Monk Fish Loin £21 Lobster veloute, medley of steamed greens, lemon & dill butter + soft poached egg | sour dough croutons
chargrilled swordfish steak £17* Sunblushed tomato, fennel, crispy pancetta salad | lemon & herb yogurt + frites
grilled fresh lobster £6 per 100grams Aioli + frites
Gnocchi (V) £14* Wild mushroom, spinach, broccoli, truffle oil drizzle + parmesan, savoury granola
VEGETARIAN PUFF PASTRY TART £14* Chargrilled asparagus, mushrooms, courgette, peppers, crumbled goats cheese, tomato tapenade + Moroccan spiced Halloumi fries
Sides
Serves 2 to 4 people
tomato & mozzarella salad £5 Balsamic reduction + fresh basil
Sauteed savoy cabbage £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Champagne & Lobster
WHOLE GRILLED LOBSTER ± 600g £40 Herb, garlic butter, hand-cut frites + 2 glasses of champagne
SURF AND TURF £40 Half Lobster and 8oz chargrilled Rump Steak, bearnaise dip, rocket salad, hand-cut frites + 2 glasses of champagne
DOZEN OYSTERS £40 Chilli dip, shallots, red wine vinegar, lemon + 2 glasses of champagne