À La Carte
EARLY BIRD | Monday - Saturday| 5:00-6:00pm
Half price on selected starters, £14 selected mains. Look out for dishes marked with a *
Service is not included.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
hot OLIVES £4 Marinated in herbs de Provence and garlic
olive oil dip £3 Balsamic reduction & Parmesan
unshelled smoked prawns £7 Sauteed in olive oil, garlic & onion
SAUSAGES, CHORIZO smoked BACON £6 Pan-fried, in garlic, parsley & onion.
Served with freshly baked French baguette
SOUP £6* Butternut squash velouté | Toasted pumpkin seeds
frogs legs £9 Pan fried in white wine, garlic & parsley butter
Snails £9 Dozen snails in a garlic & pernod butter
Charcuterie Platter £9 A selection of cured French regional meats & terrine served with croutons | homemade tomato & red onion compote
Crottin de chavignol en croûte £9* Goat's cheese & prosciutto ham filo parcel | Leaf Salad | Salsa Verde
SCOTTISH MUSSELS £9* Steamed in white wine & garlic + finished with a dash of cream
MOROCCAN SPICED FISHCAKE £9* Soft poached egg + aioli
Halloumi fries £9* Shallow fried | Shallots, apricot & chilli marmalade | roasted vine tomatoes | balsamic reduction
Garlic Ciabatta £5* Baked and stuffed with a home made pernod, parsley & garlic butter
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus with beans wrapped in bacon, braised red cabbage & roasted baby onions
chargrilled salmon £17* Sun blushed tomato & olive salad | lemon & herb yoghurt dip + frites
coley fillet £17* With chorizo, mussels, fresh basil, white wine, garlic and cherry tomato concassée + chargrilled asparagus and tiger prawns
LAMB bourguignon £17* Slow braised in red wine, bacon, onions & button mushrooms + steamed leeks, baby carrots & peas
duck leg confit £22 Red wine, red currant & cracked black pepper coulis, roasted parmentier root vegetable + prosciutto wrapped broccoli
CORN FED CHICKEN SUPRÊME £17* Wrapped in smoked pancetta & basil | Port, thyme jus | celeriac, carrot & horseradish purée + goats cheese croquette
Vegetarian gnocchi £15* Wild mushrooms, spinach, asparagus in smoked blue cheese cream with savoury granola & parmesan shavings
Vegetarian risotto (v) £15* Broccoli, leek & garden pea | Deep fried breaded goats cheese
Serves 2 to 4 people
tomato & mozzarella salad £5 Balsamic reduction & fresh basil
STIR FRY GREENS £5 Toasted pine nuts & basil oil
HANDCUT FRITES £5 Parmesan shavings & Truffle oil
Steak & Mussels
Wednesdays: 5pm - 9pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
CHARGRILLED FILLET £12 supplement Béarnaise dip (cold) + salad leaves
fresh Morecambe Bay mussels Steamed with white wine, garlic and a dash of cream
PAN-FRIED RUMP Cracked black pepper cream sauce
PAN-FRIED FILLET £12 supplement Cracked black pepper cream sauce
fresh Morecambe Bay mussels Steamed with chorizo, tomato & fresh basil