À La Carte
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
EARLY BIRD OFFER
Monday - Saturday: 5.30 -6.15pm | Look for dishes marked (*)
Fri | Sat Lunch 12-1.30pm
SELECTED STARTERS HALF PRICE
SELECTED MAINS £12.50
Appetisers
MARINATED HOT OLIVES £4 Herbs de Provence & olive oil
olive oil dip £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* Broccoli, leek and spinach, with truffle oil drizzle
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
GOAT'S CHEESE CRÈME BRÛLÉE £8.50* Beetroot & butterbean hummus and garlic crostinis
SMOKED CHICKEN GRATIN £9* With potatoes and caramelised shallots, melted cheese and herb bread crumb crust
CHICKEN LIVER & WILD MUSHROOM PÂTÉ £9* With Toulouse sausage, chicken and smoked bacon terrine, tomato and apricot compote + croutons
gARLIC CIABATTA £4* With garlic and pernod butter
Scottish mussels £9* Steamed in white wine, garlic and a dash of cream
Poached salmon salad £9* New potatoes, soft poached egg, green beans, sour dough croutons + lemon & fresh basil vinagrette
oysters £2.75 each On ice, sweet chilli sauce + shallot, red wine vinegar
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8OZ FILLET OF BEEF £27 Red wine, red currant & cracked black pepper coulis, crushed root vegetables + crispy golden onions
CHARGRILLED 10oz sirloin steak £25 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
CHARGRILLED 8OZ rib eye steak £24 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
Venison Pave £22 Served pink, port, thyme jus, cauliflower purée + prosciutto wrapped tender stem broccoli
Coq au vin £17* Braised chicken thighs in red wine, mushrooms, smoked bacon, with steamed leeks, garden peas and chantenay carrots
Pork Loin Steak £17* With a Madeira jus + savoy cabbage & roasted baby onions + blue cheese & pancetta stuffed mushroom
rainbow trout fillet £19
Cherry tomato, roasted red pepper, mussels, white wine, garlic concassée, tiger prawns + grilled asparagus
Char-grilled swordfish steak £16* Lime and saffron yogurt + rocket, crispy bacon & sun blushed tomato salad
pan fried hake fillet £17* Smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster velouté
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
baked puff pastry tart (V) £14* Asparagus, spinach and mushrooms and melted brie + Moroccan spiced halloumi fries and black olive tapenade
Vegetarian Gnocchi £14* Tossed with roasted beeetroot & broccoli, smoked blue cheese cream + savoury granola
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
Fricassée of savoy cabbage £5 Smoked bacon + baby onions
Stir fry Tenderstem broccoli £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil