À La Carte
Served Monday to Saturday.
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
EARLY BIRD OFFER
Monday - Saturday: 5.30 – 6.30pm | Look for dishes marked (*)
SELECTED STARTERS HALF PRICE
SELECTED MAINS £12
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
UNSHELLED SMOKED PRAWNS £6 Sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried with garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP £6* French onion, with toasted emmental crostini
SNAILS £8.50 Dozen baked in shells, with garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
Fillet of beef salad £9 Wild mushrooms, roasted baby onions, Parmesan ribbons + Madeira & balsamic vinaigrette
GARLIC CIABATTA £4* Garlic + Pernod butter
TOULOUSE SAUSAGE & RABBIT TERRINE £9* With pistachios, spinach and smoked bacon, cured meats, croutons + tomato and apricot chutney
deep fried goats cheese £8.50* In a breadcrumb crust with pesto rouge + balsamic reduction
Salmon Duo £9 Smoked salmon mousse and poached salmon rillette, with saffron crème fraîche + toasted brioche
MOROCCAN SPICED FISHCAKE £8.50* Pea purée, soft poached egg and aioli
oysters £2.75 Each On a bed of ice with sweet chilli sauce and shallot & red wine vinegar
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8OZ LANCASHIRE FILLET OF BEEF £27 Red wine, red currant, cracked black pepper coulis + fricassée of savoy cabbage & wild mushroom + crispy golden onions
CHARGRILLED 10OZ SIRLOIN STEAK £25 Salsa verde, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
chargrilled 8oz rib eye steak £24 Salsa verde, beans wrapped in bacon , mushroom, blue cheese gratin + herb breadcrumb topping
Confit duck leg £18 Red wine and caramelised shallot garlic jus, crushed Jerusalem artichoke & whole grain mustard + prosciutto wrapped tenderstem broccoli
CHARGRILLED seabass FILLETS £16* Lemon, herb yoghurt, pea shoot salad, balsamic reduction + crispy bacon
GRILLED FRESH LOBSTER £6 per 100g Aioli + frites
Cornfed chicken suprême £17* Wrapped in smoked bacon, carrot puree, wild mushroom, black truffle arancini + port jus
BEEF CASSEROLE £16* Slow braised with Toulouse sausage, boudon noir, red wine, button mushrooms, confit baby carrots & steamed leeks
pan-fried cod fillet £17* Fricassée of steamed greens,mixed seafood and fresh herb beurre blanc + crispy seaweed
Mahi mahi fillet £19 Tomato, chorizo & white wine concassée with fresh basil + Celeriac, sweet potato & feta cheese rosti + char grilled king prawns
baked field mushroom £14* Stuffed with chunky ratatouille, fricassée of steamed greens, garlic & fresh herb cream + moroccan spiced halloumi fries
candy beetroot, spinach quinoa risotto £14* Toasted walnuts, Parmesan shavings + white truffle oil drizzle
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil