À La Carte
EARLY BIRD
Monday - Saturday: 5.30 -6.15pm |
Fri | Sat Lunch 12-1.30pm
Half price on selected starters, £12.50 selected mains. Look out for dishes marked with a *
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Appetisers
MARINATED HOT OLIVES £4 Herbs de Provence & olive oil
olive oil dip £2.50 With balsamic reduction and Parmesan
Queennie Scallop "popcorn" £8 With aioli
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley + onion.
Starters
Served with freshly baked French baguette
SOUP £6* French onion soup with toasted Emmental crouton
SNAILS £8.50 Dozen baked in shells, garlic + Pernod butter
PAN-FRIED FROGS LEGS £9 White wine, garlic + parsley butter
Goats Cheese creme brûlée £8.50* Black olive tapenade, walnut pesto rouge + garlic croutons
BAKED CAMEMBERT, SHARING PLATTER FOR 2 £18 Selection of cured meats and terrine, fruit compote, tomato chutney + garlic ciabatta
Confit duck leg £9* Toulouse sausage, smoked bacon + harricot bean cassoulet
Smoked chicken and Bacon gratin £9* Potatoes, caramelised shallots and cheese + herb breadcrumb crust
SMOKED HADDOCK FISHCAKE £9* Pea purée and soft poached egg
Scottish mussels £9* Steamed in white wine, garlic and a dash of cream
oysters £3 each On ice, red wine shallot vinegar + sweet chilli
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share.
pan fried 8oz fillet of beef £28 Red wine, garlic, thyme jus, winter vegetable parmentier + crispy onions
CHARGRILLED 10oz sirloin £25 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
CHARGRILLED 8oz Rib eye steak £24 Bearnaise dip, beans wrapped in bacon, mushroom, blue cheese gratin + herb breadcrumb topping
pork tenderloin fillet £17* Madeira jus, crushed Jerusalem artichoke and celeriac + goats cheese croquette
Shin of beef bourguignon £17* Slow cooked beef with red wine, mushrooms, baby onions, smoked bacon + chantenay carrots, garden peas, leeks
Duck breast £19 Served pink, port, thyme jus, swede puree + prosciutto wrapped tender stem broccoli
cod fillet bordelaise £18* Cream cheese & herb breadcrumb crust; lobster velouté + grilled tiger prawns and char-grilled asparagus
chargrilled swordfish steak £17* Sunblushed tomato, fennel, crispy pancetta salad, lemon, herb yoghurt + frites
grilled fresh lobster £6 per 100grams Aioli + frites
Gnocchi (V) £14* Wild mushroom, spinach, broccoli, blue cheese cream sauce, truffle oil drizzle + parmesan, savoury granola
VEGETARIAN PUFF PASTRY TART £14* Roasted asparagus, mushrooms, courgette, peppers, crumbled feta cheese, tomato tapenade + Moroccan spiced Halloumi fries
Sides
Serves 2 to 4 people
tomato & mozzarella salad £5 Balsamic reduction + fresh basil
Sauteed savoy cabbage £5 Smoked bacon + baby onions
STIR FRY GREENS £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil