Steak & Mussels
Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
CHARGRILLED RIBEYE £8 supplement Béarnaise dip + salad leaves
CHARGRILLED FILLET £12 supplement Béarnaise dip (cold) + salad leaves
fresh scottish mussels Steamed with white wine, garlic and finished with a dash of cream
PAN-FRIED RUMP Cracked black pepper cream sauce
PAN-FRIED RIBEYE £8 supplement Cracked black pepper cream sauce
PAN-FRIED FILLET £12 supplement Cracked black pepper cream sauce
fresh scottish mussels Steamed with chorizo, tomato and fresh basil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.