Steak and Mussels
Wednesdays: 5pm - 9pm | 6oz Rump Steak or Main Course Mussels £25
Mussels as starter AND 6oz Rump Steak as main £32.50
starter
Choose your mussels starter
ROPE GROWN SHETLAND MUSSELS
Steamed with
● Classic Marinière | Garlic, white wine, cream
● Tomato & Chorizo
Mains
Choose your steak Main course
All steaks are cooked on the Chargrill
All steaks served with french beans wrapped in streaky bacon • tomato provençale •
hand cut frites • watercress salad • choice of sauce
Add tiger prawn skewer to any steak £5
Aberdeen Angus rump steak 6oz
● Sauce vierge
● Bone marrow green peppercorn
● Bordelaise
● Horseradish Béarnaise
British wagyu SIRLOIN STEAK 8oz £15 Supplement
● Sauce vierge
● Bone marrow green peppercorn
● Bordelaise
● Horseradish Béarnaise
Lancashire Beef fillet 8oz £17 Supplement
● Sauce vierge
● Bone marrow green peppercorn
● Bordelaise
● Horseradish Béarnaise
ROPE GROWN SHETLAND MUSSELS
MAIN COURSE SIZE - Served with hand cut frites
Steamed with
● Classic Marinière | Garlic, white wine, cream
● Tomato & Chorizo
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
Service not included (parties of 9 or more optional service charge of 10%)