Steak & Mussels
Wednesdays: 5.30 - 9pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.
Served with hand-cut frites
CHARGRILLED RUMP Béarnaise dip + salad leaves
CHARGRILLED RIBEYE £9 supplement Béarnaise dip + salad leaves
CHARGRILLED FILLET £10 supplement Béarnaise dip (cold) + salad leaves
grilled new Zealand mussels Stuffed with garlic & pernod butter topped with herb breadcrumbs
PAN-FRIED RUMP Cracked black pepper cream sauce
PAN-FRIED RIBEYE £9 supplement Cracked black pepper cream sauce
PAN-FRIED FILLET £10 supplement Cracked black pepper cream sauce
grilled New Zealand mussels Stuffed with tomato & basil butter topped with herb breadcrumbs
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.