After Dinner
Dessert Wine | Port | Digestives
SAUTERNES £8
Cháteau Jany | Bordeaux | France | 50ML
Grapefruit | Dried apricot
CHATEAU LAURIGA £7
Hors D’Age | Languedoc | France | 50ML
Candid fruit | Sweet spice
recioto di gambellara classico £8.50
Veneto | Italy | 50ML
Taylor’s Port £7
LBV First Estate | 50ML
Taylor’s White Port £7
Crisp dry white port | Served chilled | 50ML
Leone Tawny Port Rum Liqueur | Miranda £9
South East Australia | 50ML
Fonseca Vintage port £8
Guimaraens 2004 | 50ML
FINE WHITE SWEET PORT, KOPKE £8
Medium-Sweet | Citrus | Smooth
Duoro, Portugal 50ML
Fine Tawny Port | Kopke £8
Rich | Prunes | Vanilla
Douro. Portugal | 50 ML
RUBY PORT | KOPKE £8
Rich | Spicy | Dark Fruit
Duoro, Portugal 50ML
LATE BOTTLED VINTAGE, KOPKE £10
Chocolate | Richly Fruity
Duoro, Portugal 50ML
VINTAGE, KOPKE £12
Fresh / Black Fruit / Balanced
Duoro, Portugal 50ML
TASTING TRIO OF KOPKE PORTS £18
Elevate your Port experience through our selection
of Vintage, LBV and Fine Ruby Port to explore the diversity
of three classic styles. 75ML (3 x 25ML)
Desserts
SIGNATURE WHITE CHOCOLATE CHEESECAKE £12
Lemon curd | Raspberry coulis | Honeycomb | Chocolate shard
Wine pairing | Recioto di Gambelara classico (IT) 50ml £8.50
STICKY TOFFEE PUDDING (GF) £11
With cream | Sticky toffee sauce | Butterscotch popcorn
Wine pairing | Leone Tawny Rum Liqueur (AU) 50ml £9
Affogato (GF) £11
Espresso coffee poured over vanilla pod ice cream | Frangelico
white chocolate blondie £11
Blueberry compote | Vanilla ice cream
Café gourmand £14
Mini crème brûlée | Scoop of ice cream | Quenelle of white chocolate cheescake | Coffee of your choice
Amaretto CRÈME BRÛLÉE (GF) £11
Tonka bean & Amaretto liqueur
Wine pairing | Pineau des Charentes (Fr) 50ml £8
GOURMET ICE CREAM £10
Caramelised biscuit | Chocolate sauce | Mixed berries
Wine pairing | Chateau Lauriga Hors d’Age (Fr) 50ml £7
Fromages
les fromages (GF*) £14
Brie | Port Salut | Bleu d’Auvergne | Artisan crackers | Apple & pear chutney | Celery | Grapes | Walnuts
Wine pairing | Taylor’s Port, LBV First Estate (PT) 50ml £7
bleu d’auvergne & SAUTERNES (gf*) £12
Blue cheese with a firm texture but still lusciously creamy with spicy lingering flavour, served with artisan crackers, apple-pear chutney and walnuts. Best enjoyed accompanied by a glass of Sauternes from Bordeaux. Here we have perfectly paired together.