1st – 22nd December | 5.30pm – late.
Two courses – £30. Your 2 courses can be Starter and Main or Main and Dessert.
MARINATED HOT OLIVES (GF) £4 Herbs de Provence, garlic, olive oil
UNSHELLED SMOKED PRAWNS (GF) £6 Sautéed in olive oil, garlic, onion
OLIVE OIL DIP (GF) £2.50 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Served with freshly baked French baguette
SPICED PARSNIP, APPLE SOUP (GF) white truffle oil drizzle + pesto rouge
CONFIT HAM RILLETTES (GF*) Shallot marmalade, pistachio salt, croutons + pickled girolles
SMOKED SALMON PARCELS (GF*)
Poached salmon, herb mousse, spiced crayfish tail cocktail, saffron crème fraîche + brioche
GOATS CHEESE CREME BRÛLÉE (GF*)
Wild mushroom & black truffle pate crostini
GARLIC CIABATTA Garlic, Pernod + melted Emmental
Served with Gratin Dauphinoise Potatoes.
ROAST TURKEY ESCALOPE APRICOT, MUSHROOMS, SAGE, CHESTNUT FARCI Wrapped in bacon in port,sage jus, savoy cabbage, roasted baby onions + pigs in blankets
CONFIT DUCK LEG (GF) Butter bean, Toulouse sausage, pork belly, red wine, winter vegetable cassoulet + chorizo lardons
BOUILLABAISE (GF) Classic French seafood broth with monk fish, salmon & smoked haddcock, fresh shellfish & tiger prawns + fennel carpaccio & herb salad
QUINOA, SWEET POTATO & CHESTNUT ROAST (GF) (V) With wild mushrooms, spinach & mixed spices with melted mozzarella & fresh tomato coulis + char grilled asparagus
FILLET OF LANCASHIRE BEEF (GF) ££8 SUPPLEMENT Pan fried, cracked black pepper brandy cream + savoy cabbage, baby onions
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £5 Smoked bacon + chestnuts
CANDY, GOLDEN BEETROOT CARPACCIO (GF) £5 Blue cheese, walnuts + balsamic glaze
WINTER GREENS STIR FRY (GF) £5 Poppy seeds + basil oil
FRITES £5 Parmesan shavings + Truffle oil
£7.50 or FREE instead of a starter
CHRISTMAS PUDDING £7.50 Brandy cream
SIGNATURE CHEESECAKE £7.50 Belgium white chocolate
CRÈME BRÛLÉE (GF) £7.50 Amaretto
STICKY TOFFEE PUDDING £7.50 Sticky toffee sauce + pouring cream
GOURMET ICE CREAM (GF) £7.50 Handmade – ask for today’s flavour.
FROMAGE £8 Selection of French regional cheeses + biscuits
GF - Gluten Free | GF* - Can be adapted to be Gluten Free
Service not included. Optional service charge of 10% added to parties of 9+.
For bookings of 9+ we’ll need your card details and you must pre-order using our online form 1 week prior to your party.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.
Please note – some of our other dishes not marked as gluten free can be adapted to be gluten free, please get in touch.