Christmas Party Menu 2021 | Lunch & Dinner
1st– 23rd December | Mon-Sat | 12:00pm – 1:45pm | 5:00pm – 9:00pm
L U N C H & E A R L Y B I R D: 5:00pm-5:45pm for orders. 2-courses £30 | £5 discount applied on payment.
Please note that our early bird bookings are booked for a 2hr timeslot.
D I N N E R: 2 courses £30
Choose Starter & Main | Main & Dessert.
MARINATED HOT OLIVES (GF)(VE) £5 Herbs de Provence, garlic, olive oil
SHELL ON SMOKED PRAWNS (GF) £7 Sautéed in olive oil, garlic & onion
OLIVE OIL DIP (GF) £3 Balsamic reduction & parmesan
SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic, parsley, onions & croutons
Served with freshly baked French baguette
ROASTED RED PEPPER & TOMATO SOUP (GF)(V) Basil oil drizzle
TRIO OF SALMON (GF*) Poached salmon rillette | POL Smoked Salmon | Hot smoked salmon with soft poached egg & Brioche croutons
Crottin de Chavignol (GF)(V) Grilled fresh fig & individual goats cheese with black poppy seeds, candied walnuts & Balsamic glaze
Ham Hock Tartiflette (GF*) With potato, shallots topped with reblochon & herb breadcrumb crust gratin
Warm Roasted Winter Vegetable Salad (GF) (V) (VE option) Feta cheese, Jerusalem artichoke crisp & cep
Served with Potato Dauphinoise
ROAST TURKEY ESCALOPE WITH SAGE, APRICOT, MUSHROOM, CHESTNUT FARCI (GF*) Wrapped in bacon with red wine, port jus, savoy cabbage, baby onion fricassee & pigs in blankets
Pan-fried duck breast (GF) Served pink; red wine, cracked black pepper, red currant coulis with root vegetable mash & crispy kale
Bouillabaisse (GF*) Selection of fresh fish lightly poached in a seafood broth with rouille, toasted croutons & tiger prawn
Cod Bordelaise (GF*) Coated in creamy cheese, herb breadcrumb crust with lemon, herb beurre blanc & mixed seafood risotto cake
Seared Pork Loin Steak (GF)
Madeira sauce with celeriac, apple mash & crispy prosciutto blue cheese parcel
Winter Vegetable Tart Tatin (V) Goats Cheese | Crème fraiche, saffron dip & Halloumi fries
Quinoa (VE) (GF) Roasted Romanesco broccoli, heritage beetroot with pesto drizzle & garlic, sesame green beans
PAN-FRIED FILLET OF BEEF (GF) £10 supplement Rosemary, garlic, red wine jus, with Parmentier root vegetables & green beans wrapped in bacon
Perfect for 2 to 4 people to share
HONEY ROASTED BRUSSEL SPROUTS (GF) £5 Smoked crispy bacon
PIGS IN BLANKET £6 Sausages wrapped in bacon
WINTER GREENS (GF) £5 Sesame seeds & basil oil
FRITES £5 Parmesan shavings & Truffle oil
£8 or free instead of a starter
CHRISTMAS PUDDING (GF*) £8 Brandy cream
SIGNATURE CHEESECAKE £8 Belgium white chocolate
CRÈME BRÛLÉE (GF*) £8 Amaretto
STICKY TOFFEE PUDDING £8 Sticky toffee sauce & pouring cream
FROMAGE (GF*) £9 Selection of French regional cheeses & biscuits
(GF - Gluten Free) | (GF* - can be adapted to be Gluten Free) (VE - Vegan) (V - Vegetarian)
Tables of no more than 6 at the moment. Same party groups are not allowed to book multiple tables. Track & Trace guidelines apply. You will be required to enter your card details to secure your reservation.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.