New Years Eve Dinner 2023

3 Courses & Canapes on arrival £100

AMUSE-BOUCHE CHAMPAGNE COCKTAIL

A selection of hand crafted Canapés on arrival

A pre-order for each guest will be required 1 week prior. You will be sent a pre-order link.

Appetisers

MARINATED OLIVES (GF)(VE) £6 Fresh herbs, diced tomato & onions, garlic, olive oil

OLIVE OIL DIP (GF) (V) £5 Balsamic reduction & parmesan

SAUSAGES, CHORIZO, BACON £8 Pan-fried, in garlic, parsley, & onions

PORT OF LANCASTER SMOKED PRAWNS (GF) £8 Shell on smoked prawns | Sauteed in garlic & pernod butter

Starters

Served with freshly baked French baguette

Classic lobster bisque (GF*) Brunoise vegetables • crab & Emmental Croque Monsieur

Hand dived Scottish king scallops (GF*) Ajo Blanco purée • Stornoway Black pudding • salty fingers • chive oil
(contains nuts)

Venison Arancini Lemongrass, chilli & burrata • watercress velouté | Roquette, sun blushed tomato & pomegranate • charred baby leek

Wild mushroom spring roll (V) Cep custard • Shiitake dashi • savoury soil • shaved truffle • nasturtium
(contains nuts)

Seafood pot au feu (GF) Shetland mussels, clams & cockles • lightly steamed in white wine, garlic, cream & parsley

Mains

Served with Potato Dauphinoise

Lancashire fillet of Beef 8oz (GF) Melted Bleu d'Auvergne field mushroom • sweet potato & horseradish rosti • baby leeks wrapped in prosciutto ham • bordelaise sauce

Iberico pork schnitzel (slightly pink) (GF*) Pomme aligot • fried quail egg •. french beans with chilli, sesame & garlic • maderia jus

Surf and turf (GF*) £15 SUPPLEMENT 8oz chargrilled Wagyu sirloin • half grilled lobster • choron sauce and aioli • hand cut frites

Pan fried Duck breast (GF) Served pink • Confit leg celeriac boulangere • kale purée • wilted cavolo Nero • jus de canard with blackberries

Pan roasted wild halibut fillet (GF*) Champagne sauce • monkfish ' scampi ' • sea vegetables • Exmoor caviar

Smoked baby aubergines (V) (GF*) Vegetable Ragu farci • mushroom 'jus' • Comté cheese tempura

Dessert

Belgium white chocolate cheesecake Elderflower jelly • lemon curd • chocolate soil • raspberry chantilly

Tonka bean crème brûlée (GF*) Orange & cardamom shortbread • spiced winter berry compote

Poached Williams pear (GF) Saffron & vanilla • hazelnut praline • champagne sorbet • blackberries

Fromage (GF*) Artisan crackers • candied walnuts • celery • grapes fig, pear and apricot chutney

Cheese selection | Tomme de Savoie | Bleu d'Auvergne | Port salute |Brie
(contains nuts)

Caramelised Apple Tarte Tatin Nutmeg ice cream

Sides

Perfect for 2 to 4 people to share

WINTER GREENS (GF) (VE) £6 Sesame seeds & basil oil

FRITES (V) £6 Parmesan shavings & Truffle oil

Savoy cabbage fricassee (GF) £6 Bacon + Baby Onions

Service charge of 10% will be added to your bill which goes directly to the team looking after you on the evening.

GF - Gluten Free | GF* - Can be adapted to be Gluten Free
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.