Christmas Party Menu 2023
Available Mon-Sat inclusive Lunch & Dinner
2 courses £42.50 (£5 discount Lunch & Early bird (£37.50)
Served Lunch 12pm-1.45pm
Early Bird 5pm-6pm
Dinner until 9pm
Appetisers
MARINATED OLIVES (GF) £6 Finely diced onions, peppers, garlic and sun-blushed tomatoes
PORT OF LANCASTER SMOKED PRAWNS (GF) £8 Shell on smoked prawns sautéed in olive oil, garlic & onion
OLIVE OIL DIP (GF) £5 Balsamic reduction & Parmesan
SAUSAGES, CHORIZO, BACON £7 Pan-fried in garlic, parsley, onions
Starters
Served with freshly baked French baguette
LIGHTLY SPICED ROASTED PUMPKIN SOUP (GF*) Emmental cheese crostini | Chive Crème fraîche
GOATS CHEESE ARANCINI Baked field mushroom | Red pepper coulis | Rocket & Parmesan | Basil oil | Candied walnut
TOULOUSE SAUSAGE & GENOVESE PESTO TARTIFLETTE
Caramelised shallots, potato and melted Brie | Herb breadcrumb crust
SEAFOOD TRIO (GF*)
King prawn "En Brochette" | Monkfish scampi | Crayfish cocktail truffle marie rose | Persian cucumber salad | Chargrilled sourdough
PORK & GAME TERRINE (GF*) Wrapped in streaky bacon | Whipped orange butter | Celeriac remoulade | Pickled wild mushrooms, port & juniper syrup | Toasted croutons | Petit gherkins
Mains
Served with Gratin Dauphinoise Potatoes.
Our Signature Turkey Ballotine (gf*) Wrapped in smoked bacon stuffed with mushroom, apricot and chestnut farci | Duck fat fondant | Pigs in Blankets | Festive braised red cabbage | Turkey gravy
CONFIT DUCK LEG (GF*) Chorizo & wild mushroom, lingot du nord Ragoût | Wholegrain mustard pomme purée | Crispy kale
PAN ROASTED COD LOIN (GF*) Brown Butter & lemon thyme crust | Roasted Jerusalem artichoke and parsnips | Cavolo Nero | Lobster bisque cream | Split with dill oil
SHIN OF bœuf BOURGUIGNON (GF) Slow braised in red wine, smoked bacon, button mushrooms, baby onions | Confit carrots and Leeks
Provençal puff pastry tart (VE*) (GF*) Roasted peppers, red onion, courgette, aubergine and melted feta cheese | Pesto rouge | Sweet potato fries, herb sea salt | Fig & apricot compote
Pan fried Lancashire fillet of beef 8oz (GF*) £12 SUPPLEMENT Celeriac & Pomme purée | Prosciutto ham & goats cheese croquette | French beans wrapped in bacon | Bordelaise sauce
Sides
Perfect for 2 to 4 people to share
BRUSSEL SPROUT FRICASSÉE (GF) £6 Caramelised chestnuts and cranberries
WINTER GREENS STIR FRY (GF) £6 Poppy seeds and basil oil
FRITES £6 Parmesan shavings and Truffle oil
PIGS IN BLANKETS £7 Honey roasted | Sesame seeds
Desserts
£10 each or included if you choose not to have a starter.
CHRISTMAS PUDDING (GF*) Brandy cream and Clementines
SIGNATURE CHEESECAKE Belgium white chocolate served with honeycomb and berry coulis
CRÈME BRÛLÉE (GF) Tonka Bean with a hint of Amaretto
STICKY TOFFEE PUDDING Sticky Toffee sauce + pouring Cream | Popcorn shard
GOURMET ICE CREAM (GF) Pistachio ice cream | Chocolate shard | Forest berry coulis
FROMAGE (GF*) £12 Selection of French regional cheeses + biscuits
Belgium Dark Chocolate + Baileys Mousse Fudge pieces | Honeycomb | Cherry Syrup
GF - Gluten Free | GF* - Can be adapted to be Gluten Free
Optional service charge of 10% added to parties of 9 or more. Thank you.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.