Christmas Party Menu 2026
2 courses £42.50 (£7.50 discount Lunch & Early bird 5pm-6pm (£35)
Available 26th Nov -23rd December inclusive | Served Lunch Mon – Sat 12pm-1.45pm & Dinner every day 5pm onwards
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
Appetisers
MARINATED OLIVES (GF) £7
Finely diced onions, peppers, garlic & sun-blushed tomatoes
QUEENIE “POPCORN” SCALLOPS £12
From the Isle of Man | Red cabbage kimchi slaw | Black garlic aïoli | Burnt lemon
Whipped feta & chives | homemade rosemary & sea salt FOCACCIA £9
La Picholine Jean Claude Mas olive oil | Crumbled feta
CUMBERLAND CHIPOLATAS, CHORIZO &
SMOKED BACON £8
Pan-fried with garlic & onion | Parsley butte
Starters
Served with freshly baked French baguette
Soup | Roasted Butternut Squash Velouté (GF*) (V*) (VE*)
Quenelle of whipped goat’s cheese with honey | Toasted pumpkin seeds
Scottish Smoked Salmon gravlax (GF*)
Deep cut | Crème fraîche & horseradish cream | Pickled cucumber ribbon | Dill oil | Capers | Rye crackers
Pork Croquette,
Slow cooked pork shoulder croquette | Apple cider & Madeira Jus | Apple gel | Crispy sage
duck rillettes (GF*)
Cranberry & port compote | Pickled shallots | Cornichons | Sour dough
Signature Tartiflette (GF*)
Wild Mushroom Tartiflette | Confit potatoes, caramelised shallots | Garlic cream sauce | Melted reblochon | Topped with herb breadcrumb crust
luxury Native Lobster, crab & king prawn cocktail (GF*) £10 supplement
Baby gem | Truffled Marie Rose | Rye bread | Smoked paprika butter
Mains
ALL MAIN COURSES SERVED AS DESCRIBED. PLEASE CHOOSE SIDES TO SHARE
Our Signature Turkey Ballotine (gf*)
Wrapped in streaky bacon | Mushroom, apricot, chestnut, sage farci | Festive braised red cabbage | Herb glazed fondant | Pigs in blankets | Turkey jus (contains chestnuts)
LANCASHIRE BEEF FILLET 8OZ (GF) £20 SUPPLEMENT
Cafe de Paris butter | Blue cheese stuffed field mushroom | Peppercorn Sauce
Braised Featherblade of Beef Bourguignon (GF)
Slow in red wine with roasted chestnut mushrooms, baby onions, confit carrots, leeks & pancetta lardons, red wine jus
pan roasted halibut (GF*)
Saffron Beurre blanc | Confict jerusalem artichokes | Brown shrimp | Crispy kale
Confit Gressingham Duck Leg (GF*)
Celeriac Puree | Smoked duck and Brie croquette | Port and rosemary reduction
Leek & Jerusalum artichoke pappardelle (VE*)
With Roasted hazelnuts & chestnuts | Garlic & thyme cream | Shaved aged Comté (contains nuts)
Sides | PERFECT FOR 2 TO SHARE
ALL MAIN COURSES SERVED AS DESCRIBED. PLEASE CHOOSE SIDES TO SHARE
BRUSSEL SPROUT FRICASSÉE (GF) £7
With sautéed chestnuts & cranberries (contains chestnuts)
PAN TOSSED GREENS (GF) £7
Poppy seeds & basil oil
GRATIN DAUPHINOISE POTATOES (gF) £6
Our signature layered garlic creamed potatoes
handcut parmesan FRITES £7
Parmesan shavings & truffle oil (Frites contain traces of gluten)
PIGS IN BLANKETS £8
Honey roasted | Parsley butter
HANDCUT PLAIN FRITES £5
(Frites contain traces of gluten)
Desserts
Priced individually or included if you choose not to have a starter.
CHRISTMAS PUDDING £11
Brandy cream & clementines
SIGNATURE CHEESECAKE £12
Belgium white chocolate | Raspberry coulis | Chocolate shard | Honeycomb | Lemon curd
amaretto crème brûlée (GF) £11
Tonka bean & Amaretto liqueur
profiteroles £12
Vanilla, Baileys & Chestnut cream | Caramel sauce | Pistachio brittle (contains nuts)
STICKY TOFFEE PUDDING (GF) £11
Sticky toffee sauce | Pouring cream | Butterscotch popcorn
GOURMET ICE CREAM (GF) £10
Amarena Cherry ice cream | Honey comb | Chocolate Shard
FROMAGE (GF*) £14
Selection of French regional cheeses & artisan crackers | Fig, apricot & apple compote | Celery & grapes
DRINKS PACKAGES | PRE-ORDER ONLY
Parisian Sparkle £20pp (minimum 2 people)
Fluted Cassis Shrub Spritz on arrival | ½ Bottle Pinot Grigio white or Merlot Red
Midnight in Montmartre – £25pp (minimum 2 people)
Fluted Poire Royale on arrival | ½ bottle Prosecco or Claude Val Signature White or Red
The Versailles Affair £30pp (minimum 2 people)
Fluted Champagne on arrival | ½ bottle Gavi de Gavi or La Forge Malbec
amuse bouche cocktail £5
Eggnog Crémé Brûlée