After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines & Digestives
SAUTERNES £6 Cháteau Jany - White
HORS D’AGE £6 Cháteau Lauriga - Orange
Port £5 Taylor’s First Estate
Rivesaltes £6 Hors D Age Ambre or Rose
Port £5 Taylor's chip dry white port
Vintage port £7 Fonseca porto Guimaraens 2004
Desserts
STICKY TOFFEE PUDDING £9 With cream | sticky toffee sauce
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
CAFE GOURMAND £10 Crème brûlée | hazelnut and frangelico brownie | Ice-cream | Coffee of your choice
SIGNATURE CHEESECAKE £9 White chocolate cheesecake | Red berry coulis | Honeycomb | Chocolate shard
gourmet ice-cream £8 Rum & raisin or pistachio | Honeycomb | berries | chocolate shard
FROMAGE £10 Tomme de Savoie | Brie | Port Salut | Bleu d'Auvergne | Artisan crackers | Fig and apricot compote | Celery | Grapes | Candied walnuts
Affogato £9 Vanilla pod ice cream | Espresso | Frangelico
lemon crunch £9 Lemon posset, curd, meringue gingernut crumb | summer berries
sorbet £8 Champagne with British strawberries
COFFEE AND TEA
Americano £3
Capuccino £3.50
Espresso £2.50
Double Espresso £3
Cortado £2.50
Macchiato £3
Ristretto £2.50
Liqueur Coffee £6
Latte £4.50 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £4
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
LIQUEURS
BAS ARMAGNAC £7 Delford 10 years
BAS ARMAGNAC £9 Delford 25 years
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £6 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £6 Edradour 10 yrs
SINGLE MALT WHISKEY £6 Kilchoman
APERITIF + DIGESTIFS £6 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.