After Dinner
Now, to finish, the last hurrah and the perfect end to your evening.
Dessert Wines & Digestives
SAUTERNES £6 Cháteau Jany - White
HORS D’AGE £6 Cháteau Lauriga - Orange
Port £5 Taylor’s First Estate
Rivesaltes £6 Hors D Age Ambre or Rose
Port £5 Taylor's chip dry white port
Vintage port £7 Fonseca porto Guimaraens 1998
Desserts
STICKY TOFFEE PUDDING £8.50 With cream and sticky toffee sauce
CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla
GOURMET ICE CREAM £8.50 Plum & Cinnamon + crushed short bread and white chocolate shard
CAFE GOURMAND £10 Mini amaretto crème brûlée | mini ice-cream | mini raspberry & dark chocolate bavarois | coffee of your choice
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake | red berry coulis | honeycomb
FROMAGE £9 Selection of French regional cheeses | biscuits & chutney | candied walnuts
Affogato £8.50 Vanilla pod ice cream | Espresso | Frangelico
gourmet Sorbet £7 Gin & tonic
blueberry & lemon bavarois £8.50 Shortbread crumble | chantilly cream
COFFEE AND TEA
Americano £3
Capuccino £3.50
Espresso £2.50
Double Espresso £3
Cortado £2.50
Macchiato £3
Ristretto £2.50
Liqueur Coffee £6
Latte £4.50 Vanilla | Cinnamon | Hazelnut | Caramel
Hot Chocolate £4
QSF Tea Blend £3
Irish Breakfast Tea £3
Earl Grey Tea £3
Green Sencha Tea £3
Peppermint Tea £3
Blue Skies Blend £3.50 Earl Grey blended with grapefruit
Lemon and Ginger Tisane £3.50 Infused with ginger and lemongrass
Hedgerow Fruit Tisane £3.50 Elderberries, apple, hibiscus, blackberries, redcurrants, raspberries
LIQUEURS
ARMAGNAC £12 Domaine Le Grand Chemin 1988
COGNAC £6 Frapin VS
COGNAC £6.50 Maxime Trijol VSOP
BRANDY £5 Somerset Cider Brandy | Calvados Berneroy VSOP
SINGLE MALT WHISKEY £5 Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKEY £6 Edradour 10 yrs
SINGLE MALT WHISKEY £5 Kilchoman
APERITIF + DIGESTIFS £6 Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.