Mother’s Day Lunch
Sunday 22nd March: 12-2pm | 2 courses £25
Children's Menu | 3 courses £10.
Garlic Ciabatta | Chicken goujons or Fish goujons + frites, homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED Hot OLIVES £4 Herbs de Provence, garlic, olive oil
Lancashire cold pressed rapeseed OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Shell on, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP French onion soup + ham and melted gruyere crostini
Camembert crème brûlée Rocket and almond pesto, garlic croutons, balsamic reduction
Slow roasted Pork Belly Smoked bacon, wild mushroom, lentil and red wine cassoulet, crackling
Steamed Scottish mussels With white wine, smoked salmon and fresh dill
Chicken fillet tempura Chicken fillets, Morrocan spiced tempura batter, deep fried with aioli
Garlic Ciabatta With melted emmental
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
Corn Fed Chicken supreme Stuffed with apricots, wild garlic & mushrooms, wrapped in smoked pancetta with a port jus + carrot purree & deep fried asparagus
Lamb and Toulouse sausage casserole
Red wine, baby onions, mushrooms and garlic, baby carrots, spinach + crispy golden
onions
Poached SALMON FILLET Fricassee of tenderstem broccoli, green beans and sugar snaps, lemon butter + crispy prosciutto
Chargrilled Swordfish Pea shoot salad and tartare sauce + sweet potato fries
Pearl Barley risotto (V) With roasted beetroot, broccoli and asparagus, mushroom and parmesan crumble
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
SPRING GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts £8 OR FREE INSTEAD OF STARTER
CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £8 With cream
GOURMET ICE-CREAM £8 Home-made
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.