Mother’s Day Lunch
Sunday 31st March: 12-2pm | 2 courses £20
Children's Menu | 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites, homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED Hot OLIVES £4 Herbs de Provence, garlic, olive oil
Lancashire cold pressed rapeseed OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Roasted red pepper, tomato, fennel, chive oil + emmental crostini
Deep fried camembert, Black olive, sun blushed tomato salad + apricot, apple compote
Poached smoked haddock pate Prawn, avocado cocktail + brioche toast
Confit duck gratin Red wine, potatoes, shallots + melted reblochon breadcrumb topping
Grilled asparagus Prosciutto ham + lemon hollandaise
Garlic ciabatta Melted cheese
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
PORK TENDERLOIN FILLET Smoked pancetta, basil, crushed Jerusalem artichokes, baby leek tempura + port,thyme jus
Lamb bourguignon Braised leg of lamb, smoked bacon, button mushrooms, baby onions,red wine, confit baby carrots, garden peas + steamed leeks
Poached SALMON FILLET Lemon, mussel beurre blanc. sauteed tenderstem broccoli, kale, sugar snaps, chargrilled tiger prawns
Chargrilled Swordfish Salsa verde, roasted vine tomatoes + rocket, basil salad
Sweet potato butter bean burger, (V) Toasted brioche bun, halloumi fries + chunky Provencal vegetable ragout
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £7.50 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £7.50 With cream
GOURMET ICE-CREAM £7.50 Home-made white chocolate & raspberry
CHOCOLATE & SALTED CARAMEL PARFAIT £7.50 With forest berry compote
FROMAGE £8 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.