Mother’s Day Lunch
Sunday 27th March: 12-2pm | 2 courses £30
Children's Menu | 2 courses £12.50 | 3 courses £15
STARTERS
Garlic Ciabatta | Leek & Potato Soup | Pigs in bankets
MAINS
Mini Roast Sirloin | Tempura fish goujons, frites, garden peas | Breaded Chicken Goujons, frites, salad, tomato ketchup | Rigatoni pasta, tomato + basil sauce | grated cheese | Mini Ox cheek bourguignon
DESSERT
Vanilla Icecream, Red berry coulis + chocolate soil | Chocolate orange mousse pot, Honeycomb
Appetisers
MARINATED OLIVES £5 Olive oil, garlic, diced tomato, onion
OLIVE OIL DIP £4 Balsamic reduction + parmesan
SAUSAGES, CHORIZO, SMOKED BACON £7 Pan Fried in garlic, parsley & onion
halloumi fries £8 Fig & Apricot Compote
Starters
Served with freshly baked French baguette
SOUP Leek & potato | Chive oil | Rye bread croutons
whipped crottin de chavignol Goats cheese | Toasted hazelnuts | crispy sage | Chargrilled sourdough | natural honeycomb | Rhubarb compote
new season british asparagus Wrapped in prosciutto | Grilled hollandaise | Walnut pesto
Scottish mussels Rope grown, lightly steamed with tomato, garlic & basil
Panko Fish Croquettes Pea purée | samphire salad | chorizo aïoli
Toulouse sausage tartiflette Caramelised shallots, shallots, bacon lardons, potato, melted cheese | herb breadcrumb crust crust | Apple & walnut Salad
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, duck fat roast potatoes, herb buttered new potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
Corn Fed Chicken supreme Purple sprouting broccoli, baby corn , sugar snap pea + fennel stir fry, sweet chili orange butter sauce, red cabbage purée | crispy vermicelli rice noodles
OX CHEEK BOURGUIGNON Slow braised in red wine , bacon, baby onions button mushrooms , confit carrot, leeks + peas
Pan fried hake fillet Mixed seafood risotto cake, lobster cream sauce, chargrilled tiger prawns | crispy kale + dill oil
Chargrilled Salmon Fillet Rocket + watercress, sunblush tomato , mange tout + red onion salad, crispy bacon , red pepper dressing , aged balsamic reduction, saffron aioli
Vegetarian Rigatoni Provençal Heirloom tomatoes, courgette, roasted peppers & red onion | chilli, garlic + basil | grilled halloumi
Sides
Serves 2 to 4 people
roasted pigs in blankets £6 Charred lime | Honey | Sesame
Petits pois à la française £5 Baby onions, smoked bacon, cream + shredded baby gem
SPRING GREENS STIR FRY £6 Basil oil | Toasted pine nuts
duck fat roast potatoes £5 Garlic | Rosemary
Desserts £8.50 OR FREE INSTEAD OF STARTER
CRÈME BRÛLÉE £8.50 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £8.50 With cream
GOURMET ICE-CREAM £8.50 Strawberry & Crème fraîche | Chocolate shard
FROMAGE £10 Selection of French cheeses with biscuits
mousse au chocolat à l'orange £9 Tuile biscuit, blood orange curd, chocolate soil
Rhubarb + custard pannacotta £9 Poached rhubarb + gingernut crumble
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.