SATURDAY SOCIALS | BRUNCH MENU | SAT 26th sept
The last Saturday of every month. Boujee Brunch meets French classics.
£30 per person | Welcome Fizz on Arrival | Your choice of a MAIN brunch dish | Your choice of one curated COCKTAIL
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
On arrival
Framboise Fizz cocktail on arrival with live Acoustic music from Helen
House made Raspberry & Balsamic recuction | Blanc de Blancs Spumante.
Nibbles & Amuse Bouche
marinated olives (GF*) 7
Finely diced onions | Peppers, garlic & sun-blushed tomatoes
Scottish west coast cumbrae oysters (GF) 4 each or trio 10
Served on ice | Shallot mignonette | Hot Sauce | Lemon
QUEENIE “POPCORN” SCALLOP 12
From the Isle of Man | Red cabbage kimchi slaw | Black garlic aïoli | Burnt lemon
Whipped feta & chives | homemade rosemary & sea salt FOCACCIA 9
La Picholine Jean Claude Mas olive oil | Crumbled feta
Made with his own olive trees, no additives or other oils. An extra virgin olive oil from a single estate
CUMBERLAND CHIPOLATAS, CHORIZO & SMOKED BACON 8
Pan-fried with garlic & onion | Parsley butter
Mains
Steak Frites (GF*) £5 supplement
8oz Rump Steak, frites and house salad
Steak served Medium Rare
Choice of sauce
Green Peppercorn | Bordelaise | Béarnaise | Chimmichuri
Vegetarian Brunch Haloumi Burger
Crispy hash brown | Fried egg | Avocado | Garlic aioli
Breakfast Flatbread
Cumberland sausage | Black pudding | Streaky bacon, scrambled egg | Roasted tomato relish
Crème Brûlée French Toast
Vanilla and tonka bean Chantilly cream | Caramelised sugar | Blueberry compote
Moules Marinière (GF*)
Fresh Scottish mussels steamed in white wine and garlic, finished with a dash of cream and parsley, burnt lemon | Homemade rosemary and sea salt focaccia
Soft Shell Crab & Avocado Benedict
Poached eggs | Lemon hollandaise | Watercress | Herb oil
Sides
QSF “Dirty Brunch” fries 8
Hand-cut frites tossed with crispy bacon | Melted cheese | Chorizo, spring onion, fresh herbs | Truffle oil | Béarnaise sauce – ENOUGH FOR 2!
HANDCUT FRITES 7
Parmesan shavings & truffle oil (Frites contain traces of gluten)