Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35 PP | Without wine £25
FEEL FREE TO CHOOSE THE £25 OPTION AND THEN CHOOSE FROM THE WINE LIST - PRICE AS LISTED
Pan fried Lancashire Fillet of Beef £15 supplement With a red wine, garlic and cracked black pepper sauce + root vegetable parmentier & beans wrapped in bacon
MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
QUEENNIE SCALLOP "POPCORN" £8 With aioli
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Served with freshly baked French baguette
SOUP French onion soup | Toasted emmental crouton
SMOKED CHICKEN GRATIN Potatoes, caramelised shallots, cheese + herb breadcrumb crust
GOATS CHEESE CREME BRÛLÉE With apricot, chilli marmalade + garlic crostinis
garlic ciabatta Garlic and pernod butter, topped with melted cheese
SMOKED SALMON, BEETROOT,FETA & SWEET POTATO ROSTI With cream cheese, lemon & freshwater prawn dip
TERRINE Smoked bacon, Toulouse sausage & chicken terrine with a selection of cured meat, homemade pickle and croutons
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
BEEF BRISKET Slow cooked with red wine, mushrooms, baby onions + chantenay carrots, garden peas, leeks
CORNFED CHICKEN SUPREME wrapped in pancetta, stuffed with rocket pesto on a bed of pork belly, sausage & mixed bean cassoulet
CHAR-GRILLED SALMON FILLET sun blushed tomato and olive salad, homemade curried + tartare sauce
HAKE FILLET With Bouillabaisse cream sauce + wild mushroom risotto cake, char grilled tiger prawns
VEGAN BEAN BOURGUIGNON with root vegetables, cauliflower and broccoli + char grilled garlic rubbed ciabatta
Serves 2 to 4 people
TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil
SUMMER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Pistachio
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.