Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £45pp | Without wine £30pp
Our Claude Val House Red, White & Rose are included in the offer. All other wines are list price.
CHARGRILL LANCASHIRE BEEF FILLET 8OZ £20 SUPPLEMENT
French beans wrapped in streaky bacon | Tomato Provençale | Tempura enoki mushroom | Horseradish bearnaise
GRILLED WHOLE NORTH COAST LOBSTER £20 SUPPLEMENT Stuffed with garlic butter served | Hand cut frites and Aioli
WEST COAST SCOTTISH OYSTERS (GF) £4 EACH Served on a bed of ice | Sauce mignonette and sweet chilli sauce | Lemon
Enjoy your first basket of bread complimentary on arrival.
MARINATED OLIVES £6 Finely diced onions, peppers, garlic & sun-blushed tomatoes
PORT OF LANCASTER SMOKED PRAWNS £8 Shell on smoked prawns | Sauteed in olive oil | Onion & garlic
OLIVE OIL DIP £5 With balsamic reduction | Parmesan
CUMBERLAND CHIPOLATA'S, CHORIZO, BACON £7 Pan-fried, in garlic | Parsley | Onions
POTTED MACKEREL PÂTÉ £7 cracked black pepper & dill butter | Charred sourdough
LIGHTLY SPICED ROASTED PUMPKIN SOUP (GF*) Emmental cheese crostini | Chive Crème fraîche
PANKO BREADED BRIE Apple julienne, endive, pomegranate & candied walnut | Aged balsamic | Fig, apricot & pear compote
CONFIT PORK BELLY Wild mushroom, chorizo picante & lingot du Nord cassoulet | Black pudding soil | Caramelised apple purée
PORK & GAME TERRINE Wrapped in streaky bacon | Whipped orange butter | Celeriac remoulade | Pickled wild mushrooms, port & juniper syrup | Toasted croutons
SEAFOOD DUO King prawn "En Brochette" | Monkfish scampi | Crayfish cocktail truffle marie rose | Persian cucumber salad | Chargrilled sourdough
ROPE GROWN SHETLAND MUSSELS Classic Marinière | Steamed in white wine & garlic | Cream and parsley
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
aberdeen angus CHARGRILLED RUMP Horseradish bearnaise | Hand cut frites | Watercress salad | French beans wrapped in bacon | Tomato Provençal | Tempura enoki mushroom
SHIN OF BEEF BOURGUIGNON Slow braised in red wine | Smoked bacon, button mushroom & baby onions | Confit carrots & leeks
CHICKENE SUPRÊME Roasted parmentier root vegetables | Courgette Velouté | Prosciutto ham & goats cheese croquette | Wholegrain mustard jus
CHARGRILLED TROUT Mange-tout, sun-blushed tomato, fennel, rocket & watercress salad | Tzatziki dip | Sauce vierge | Chargrilled tiger prawns
PAN ROASTED COD LOIN Brown Butter & lemon thyme crust | Roasted Jerusalem artichoke and parsnips | Cavolo Nero | Lobster bisque cream | Split with dill oil
VEGETARIAN PUFF PASTRY (V) Roasted peppers, red onion, courgette, aubergine and melted feta cheese | Pesto rouge | Sweet potato fries, herb sea salt | Fig & apricot compote
Serves 2 to 4 people
STIR FRY GREENS £6 Poppy seeds & basil oil
HANDCUT FRITES £6 Parmesan shavings & Truffle oil
BRUSSEL SPROUT FRICASSÉE £6 Caramelised chestnuts and cranberries
PIGS IN BLANKETS £7 Honey roasted | Sesame seeds
Peppercorn Sauce £4
CRÈME BRÛLÉE £9.50 Tonka bean & Amaretto
STICKY TOFFEE PUDDING £9.50 With cream
SIGNATURE CHEESECAKE £9.50 White chocolate cheesecake | red berry coulis
Gourmet Ice Cream £9.50 Pistachio | Honeycomb & chocolate shard | Winter berry coulis
BELGIUM DARK CHOCOLATE + BAILEYS MOUSSE £9.50
Fudge pieces | Honeycomb | Cherry Syrup
FROMAGE £12 Tomme de Savoie, Brie, Port Salut and Bleu d'Auvergne | artisan crackers | fig and apricot compote | celery | grapes | candied walnuts
GOURMET SORBET £9.50 2 scoops | raspberry
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.