Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
SPECIALS
FREE WINE UPGRADE choose from our wine list and get £10 off.
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
GRILLED FRESH LOBSTER £15 supplement Aioli + frites
OYSTERS £1.50 each On a bed of ice with red wine shallot vinegar and sweet chilli
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Starters
Served with freshly baked French baguette
SOUP Mushroom, cauliflower & blue cheese
GARLIC CIABATTA With melted cheese
CHARCUTERIE PLATTER Cured meats, pickled winter vegetables, chutney + croutons
SCOTTISH MUSSELS Steamed in white wineand garlic + dash of cream
deed fried halloumi fries With curry mayo
DUCK SALAD Sweet chilli orange butter sauce + crispy rice noodles
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
LAMB BOURGUIGNON Braised lamb in red wine, mushroom, bacon sauce + steamed leeks, garden peas + chantenay carrots
corn fed CHICKEN SUPRÊME Smoked paprika, herb marinade, tomato jus, stir-fry tenderstem broccoli, fennel, pak choi + crispy pancetta
CHAR-GRILLED SWORDFISH Sunblushed tomato, fennel and crispy bacon salad + tartare sauce
BOUILLABAISSE MADE TO ORDER Cod, smoked haddock, salmon, clams in seafood broth, root vegetable brunoise + crispy fennel
BEETROOT & SWEET POTATO ROSTI (V) Polenta, grilled aubergine, melted brie, tomato, herb coulis + savoury granola
Sides
Serves 2 to 4 people
TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Home-made Belgium Dark Chocolate
LEMON POSSET £8 With lemon curd
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.