Simply Squiffy

Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35 PP | Without wine £25

SPECIALS

FEEL FREE TO CHOOSE THE £25 OPTION AND THEN CHOOSE FROM THE WINE LIST - PRICE AS LISTED

CHAR-GRILLED Lancashire Fillet of Beef £15 supplement With Béarnaise sauce +french beans wrapped in bacon

Appetisers

MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables

OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan

UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions

Starters

Served with freshly baked French baguette

SOUP French onion | Toasted emmental crouton

CHARCUTERIE PLATTER A selection of cured meats, homemade terrine | homemade pickle | croutons

SMOKED CHICKEN BACON GRATIN Potatoes, caramelised shallots, cheese + herb breadcrumb crust

FETA SALAD With sun-blushed tomato, sugar snap peas, asparagus, olives | fresh basil & raspberry vinaigrette+ crispy rice noodles

garlic ciabatta Garlic and pernod butter, topped with melted cheese

NEW ZEALAND MUSSELS Stuffed with tomato & basil butter, topped with breadcrumb crust

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.

CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad

BŒUF BOURGUIGNON Slow cooked with red wine, smoked bacon, mushrooms, baby onions + chantenay carrots, garden peas, leeks

CORNFED CHICKEN SUPREME Stuffed with rocket pesto with a port jus | swede purée + asparagus tempura

CHAR-GRILLED SALMON FILLET sun blushed tomato, fennel and olive salad + aioli & frites

COley FILLET Sweet chilli orange butter sauce, fricassée steamed greens + char grilled tiger prawns

VEGETARIAN CAMEMBERT FILO PARCEL Wild mushroom, spinach and pea gnocchi & smoked blue cheese cream sauce

Sides

Serves 2 to 4 people

TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil

SUMMER GREENS STIR FRY £5 Pine nuts + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

Desserts

CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto

STICKY TOFFEE PUDDING £8 With cream

SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis

GOURMET ICE-CREAM £8 Home-made toffee crunch with honeycomb

FROMAGE £9 French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.