Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35 PP | Without wine £25
SPECIALS
FEEL FREE TO CHOOSE THE £25 OPTION AND THEN CHOOSE FROM THE WINE LIST - PRICE AS LISTED
CHAR-GRILLED Lancashire Fillet of Beef £15 supplement With Béarnaise sauce +french beans wrapped in bacon
WHOLE FRESH LOBSTER £15 supplement Grilled with a garlic Butter | served with frites & aioli
Confit Duck Leg Parmentier root veg & crack black pepper coulis | broccoli wrapped in prosciutto
OYSTERS £3.00 Each On ice, sweet chilli sauce + shallot, red wine vinegar
Appetisers
hot OLIVES £4 Marinated in herbs de Provence and garlic
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Starters
Served with freshly baked French baguette
SOUP Cream of butternut squash + toasted pumpkin seeds
BREADED GOAT'S CHEESE
Deep-fried | shallota & apricot marmalade + balsamic reduction
Moroccan Spiced Fishcake Pea purée, soft poached egg + aioli
SMOKED DUCK & BACON GRATIN
Caramelized shallots, potatoes, melted cheese | breadcrumb crust
FROG'S LEGS Pan fried in white wine, garlic & parsley butter
BEETROOT, FETA & SWEET POTATO RÖSTI
Smashed Avocado | Horseradish & Chive Crème Fraiche
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
LAMB & SAUSAGE CASSEROLE Slow braised in red wine, onions & button mushrooms + steamed leeks, baby carrots & peas
corn fed CHICKEN SUPRÊME Wrapped in smoked pancetta & fresh basil with a Port and fresh thyme jus, celeriac & horseradish purée + goats cheese croquette
CHAR-GRILLED Salmon fillet Sun blushed tomato, fennel and olive salad +lemon & herb yoghurt & frites
Coley FILLET With chorizo, fresh basil, white wine, garlic and cherry tomato concassée + chargrilled greens and tiger prawns
GNOCCHI (V) Wild mushrooms, spinach, asparagus in smoked blue cheese cream with savoury granola & parmesan shavings
Sides
Serves 2 to 4 people
TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil
STIR FRY GREENS £5 Pine nuts + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Chocolate & cinder toffee + Baileys toffee sauce
SAFFRON POACHED WILLIAMS PEAR (VE) With hazelnut praline and Champagne sorbet
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.