Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
FREE WINE UPGRADE choose from our wine list and get £10 off.
OYSTERS £1.50 EACH On a bed of ice with sweet chilli sauce and shallot & red wine vinegar
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
Grilled Fresh Lobster £15 supplement Aioli + frites
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Served with freshly baked French baguette
SOUP French onion soup + cheese crouton
STOVE TOP HOT SMOKED SALMON Jersey royals, brioche croutons, soft poached egg, crispy kale + horseradish, poppy seed vinaigrette
GRILLED GREEN SHELL MUSSELS Stuffed with tomato and fresh basil butter, topped with herb breadcrumbs
DUO OF TERRINE & PÂTÉ Morteau sausage & pork fillet terrine, chicken liver pâté & garlic crostini + tomato and fennel chutney
BAKED AVOCADO Provençale vegetable, puy lentil ragout filling, melted brie + beetroot, butter bean, mint hummus
frogs legs White wine, garlic + parsley butter
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
CHARGRILLED barramundi FILLET Pea shoot salad, balsamic reduction + lemon & lime dip
OVEN ROASTED CHICKEN SUPRÊME Wrapped In smoked bacon & fresh basil with Morteau sausage, smoked bacon, mushroom cassoulet + tenderstem broccoli fagot
PAN-FRIED cod FILLET Melted mozzarella, herb breadcrumb crust, mixed seafood, herb beurre blanc + steamed greens fricassee
lamb TAGINE Moroccan spiced with apricots, toasted almonds, roasted Provencal vegetable and couscous
FRESH TAGLIATELLE (V) Broccoli, leeks, blue cheese in white wine cream sauce, white truffle oil drizzle + savoury granola
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
tender stem BROCCOLI STIR FRY £5 Tossed with walnut oil & poppy seeds
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £7.50 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £7.50 With cream
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £7.50 Home-made dark chocolate & cherry
FOREST BERRY PAVLOVA £7.50 With lemon curd and crème Chantilly
FROMAGE £8 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.