Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
FREE WINE UPGRADE choose from our wine list and get £10 off.
OYSTERS £1.50 each On ice, red wine shallot vinegar + sweet chilli
Chargrilled Fillet of Beef £15 supplement Mushroom blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
QUEENNIE SCALLOP "POPCORN" £8 With aioli
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Served with freshly baked French baguette
SOUP French onion soup | Toasted emmental crouton
SMOKED HADDOCK FISHCAKE Pea purée, Aioli + soft poached egg
GOATS CHEESE CREME BRÛLÉE Black olive tapenade, walnut pesto + garlic croutons
garlic ciabatta Garlic and pernod butter, topped with melted cheese
SCOTTISH MUSSELS Steamed in white wine, garlic & cream
TERRINE Smoked bacon, chorizo, Toulouse sausage & chicken terrine with a selection of cured meat, piccalilli and croutons
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
lamb BOURGUIGNON Slow cooked lamb with red wine, mushrooms, baby onions, smoked bacon + chantenay carrots, garden peas, leeks
pork loin steak Madeira jus, crushed Jerusalem artichoke and celariac + green beans wrapped in bacon
CHAR grilled seabass fillet Sunblushed tomato, fennel, crispy pancetta salad, lemon, herb yoghurt + frites
COD BORDELAISE Cream cheese & herb breadcrumb crust; lobster velouté + mixed seafood risotto cake
GNOCCHI (V) Wild mushroom, spinach, broccoli, blue cheese cream sauce, truffle oil drizzle + parmesan, savoury granola
Serves 2 to 4 people
TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Pistachio
GOURMET SORBET £5 Champagne
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.