Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
FREE WINE UPGRADE choose from our wine list and get £10 off.
Oysters £1.50 each Lemon, chilli, shallots + red wine vinegar
CHARGRILLED SEABASS FILLETS Lemon & herb yogurt, pea shoot salad, balsamic reduction + sun blushed tomatoes
ROOT VEGETABLE "TARTE TATIN" (V) Pea shoots, water cress + crème fraîche
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, Béarnaise Dip and Frites
Grilled Fresh Lobster £15 supplement Aioli + frites
MARINATED OLIVES £4 Peppers, garlic + fresh herbs
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Served with freshly baked French baguette
SOUP French onion soup with toasted cheese crouton
CHICKEN, PORK & DUCK TERRINE Wrapped in smoked bacon with celeriac remoulade + crouton
BEETROOT AND FETA CHEESE ROSTI Shallow fried, with tomato & apricot compote+ balsamic reduction
STEAMED MUSSELS White wine, garlic and a dash of cream
MOROCCAN SPICED FISHCAKE Salad leaves + pesto Crème fraîche
PAN-FRIED SARDINES With tomato & herb coulis + toasted brioche
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
BŒUF BOURGUIGNON Slow braised beef, smoked bacon, mushrooms, baby onions in red wine, confit carrots, steamed leeks + garden peas
CORN FED CHICKEN SUPRÊME Apricot and mushroom farci, Toulouse sausage, mixed vegetable, haricot & butter bean cassoulet
hake FILLET Mixed seafood, lemon, herb beurre blanc, Savoy cabbage fricassée, garden peas, roasted baby onions + crispy ham
CHARGRILLED salmon FILLET Lemon and fresh herb yogurt, pea shoot, watercress salad + sun blushed tomatoes
Quinoa risotto (V) With sweet potato and broccoli, and deep fried breaded goats cheese
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
STIR FRY VEGETABLES £5 Pak choi, carrots, courgetti, sesame seeds + walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £6 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £6 With cream
SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £6 Home-made elderflower and forest berry
chocolate and hazelnut brownie £6 Served with vanilla ice cream
FROMAGE £7 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.