Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
FREE WINE UPGRADE choose from our wine list and get £10 off.
OYSTERS £1.50 EACH On a bed of ice with sweet chilli sauce and shallot & red wine vinegar
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
Grilled Fresh Lobster £15 supplement Aioli + frites
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Served with freshly baked French baguette
SOUP Cauliflower, leek & potato with truffle oil drizzle & emmental crouton
COD & SALMON FISHCAKE With roasted pepper & fresh basil, garden pea pure, soft poached egg + saffron crème fraîche
FRESH MUSSELS Steamed in white wine, garlic + dash of cream
CONFIT CHICKEN RILLETTES Crispy prosciutto, garlic crostinis + remoulade
MOROCCAN SPICED SWEET POTATO & BUTTER BEAN CAKE Breadcrumb crust, deep fried, tomato & apricot compote + balsamic reduction
GARLIC CIABATTA Pernod butter + melted cheese
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
CHARGRILLED SWORDFISH STEAK Lemon, herb yoghurt, pea shoot salad, balsamic reduction + crispy bacon
CORN FED CHICKEN SUPRÊME Wrapped in pancetta & fresh basil, root vegetable puree, tomato & fresh herb coulis + wild mushroom arancini
PAN-FRIED hake FILLET Mixed seafood and fresh herb beurre blanc, fricassée of steamed greens + crispy kale
BŒUF CASSEROLE Slow braised beef with Dijon mustard, baby onions, button mushrooms, red wine + confit carrots, steamed leeks and garden peas
RISOTTO cake (V) With wild mushrooms & spinach, fricassee of steamed greens + Garlic & herb cream, melted mozzarella & asparagus tempura
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
GREEN vegetable STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £7.50 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £7.50 With cream
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £7.50 Home-made white chocolate & raspberry
apple charlotte £7.50 With home made vanilla ice cream
FROMAGE £8 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.