Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35pp | Without wine £25pp
SPECIALS
Grilled Whole Fresh Lobster £15 Stuffed with Garlic Butter, Served with Frites and Aioli
CHARGRILLED 8OZ CUMBRIAN BEEF FILLET £15 Béarnaise dip | green beans and bacon | smoked blue cheese & wild mushroom gratin
Colchester Oysters £3 Each On a bed of ice with red wine vinegar & shallots | sweet chilli
Appetisers
HOT MARINATED OLIVES £5 Marinated in herb de Provence, garlic and Olive Oil
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
smoked unshelled prawns £8 Sauteed in garlic, onion & olive oil
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Starters
Served with freshly baked French baguette
ROASTED RED PEPPER & TOMATO SOUP Basil oil drizzle
FRESH ROPE GROWN SCOTTISH MUSSELS Steamed in white wine & garlic, finished with a dash of cream
moroccan spiced fishcake Pea puree | soft poached egg | Aioli
Crottin De Chavignol
Grilled fresh fig & individual goats cheese with black poppy seeds, candied walnuts & Balsamic glaze
Charcuterie platter Selection of cured meat and home-made terrine | shallot marmalade | brioche croutons
GARLIC CIABATTA
Pernod butter, topped with melted cheese
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
Chargrilled RUMP Bernaise Sauce, hand cut frites + mixed salad
lamb BOURGUIGNON Slow braised in red wine with smoked bacon and mushrooms | confit carrots, leeks and peas
Cornfed Chicken Supreme Garlic & fresh thyme cream sauce | fricassee of kale, roasted baby onions & savoy cabbage | french beans wrapped in bacon
CHAR-GRILLED Salmon fillet Rocket, sun-blushed tomato & crispy bacon salad | Balsamic reduction | lemon & herb yoghurt
COD FILLET Spinach veloute | mixed seafood risotto cake | char-grilled tiger prawn
RISOTTO (V) Roasted butternut squash + babycorn | spinach + ricotta | toasted pine nuts | crispy sage leaves| Parmesan crisp
Sides
Serves 2 to 4 people
STIR FRY GREENS £5 Sesame Seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
PETIT POIS A LA FRANCAISE £5 Bacon, baby onions, gem lettuce and cream
Desserts
CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla
STICKY TOFFEE PUDDING £8.50 With cream
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
Gourmet Ice Cream £8.50 Strawberry & blueberry with raspberry dust and chocolate shard
GOURMET SORBET £7 Creme de Framboise | winter berry | hint of cinnamon
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.