Simply Squiffy

Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £45pp | Without wine £30pp
Our Claude Val House Red, White & Rose are included in the offer. All other wines are list price.

SPECIALS

CHARGRILL LANCASHIRE BEEF FILLET 8OZ £20 SUPPLEMENT French beans wrapped in streaky bacon | Tomato Provençale | Tempura enoki mushroom | Horseradish bearnaise

GRILLED WHOLE NORTH COAST LOBSTER £20 SUPPLEMENT Stuffed with garlic butter served | Hand cut frites and Aioli

WEST COAST SCOTTISH OYSTERS (GF) £4 EACH Served on a bed of ice | Sauce mignonette and sweet chilli sauce | Lemon

Appetisers

Enjoy your first basket of bread complimentary on arrival.

MARINATED OLIVES £6 Finely diced onions, peppers, garlic & sun-blushed tomatoes

PORT OF LANCASTER SMOKED PRAWNS £8 Shell on smoked prawns | Sauteed in olive oil | Onion & garlic

OLIVE OIL DIP £5 With balsamic reduction | Parmesan

CUMBERLAND CHIPOLATA'S, CHORIZO, BACON £7 Pan-fried, in garlic | Parsley | Onions

POTTED MACKEREL PÂTÉ £7 cracked black pepper & dill butter | Charred sourdough

Starters

LIGHTLY SPICED ROASTED PUMPKIN SOUP (GF*) Emmental cheese crostini | Chive Crème fraîche

PANKO BREADED BRIE Apple julienne, endive, pomegranate & candied walnut | Aged balsamic | Fig, apricot & pear compote

CONFIT PORK BELLY Wild mushroom, chorizo picante & lingot du Nord cassoulet | Black pudding soil | Caramelised apple purée

PORK & GAME TERRINE Wrapped in streaky bacon | Whipped orange butter | Celeriac remoulade | Pickled wild mushrooms, port & juniper syrup | Toasted croutons

SEAFOOD DUO King prawn "En Brochette" | Monkfish scampi | Crayfish cocktail truffle marie rose | Persian cucumber salad | Chargrilled sourdough

ROPE GROWN SHETLAND MUSSELS Classic Marinière | Steamed in white wine & garlic | Cream and parsley

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.

SHIN OF BEEF BOURGUIGNON Slow braised in red wine | Smoked bacon, button mushroom & baby onions | Confit carrots & leeks

CHICKENE SUPRÊME Roasted parmentier root vegetables | Courgette Velouté | Prosciutto ham & goats cheese croquette | Wholegrain mustard jus

CHARGRILLED TROUT Mange-tout, sun-blushed tomato, fennel, rocket & watercress salad | Tzatziki dip | Sauce vierge | Chargrilled tiger prawns

PAN ROASTED COD LOIN Brown Butter & lemon thyme crust | Roasted Jerusalem artichoke and parsnips | Cavolo Nero | Lobster bisque cream | Split with dill oil

VEGETARIAN PUFF PASTRY (V) Roasted peppers, red onion, courgette, aubergine and melted feta cheese | Pesto rouge | Sweet potato fries, herb sea salt | Fig & apricot compote

SIDES

Serves 2 to 4 people

STIR FRY GREENS £6 Poppy seeds & basil oil

HANDCUT FRITES £6 Parmesan shavings & Truffle oil

BRUSSEL SPROUT FRICASSÉE £6 Caramelised chestnuts and cranberries

PIGS IN BLANKETS £7 Honey roasted | Sesame seeds

Peppercorn Sauce £4

Desserts

CRÈME BRÛLÉE £9.50 Tonka bean & Amaretto

STICKY TOFFEE PUDDING £9.50 With cream

SIGNATURE CHEESECAKE £9.50 White chocolate cheesecake | red berry coulis

Gourmet Ice Cream £9.50 Pistachio | Honeycomb & chocolate shard | Winter berry coulis

BELGIUM DARK CHOCOLATE + BAILEYS MOUSSE £9.50 Fudge pieces | Honeycomb | Cherry Syrup

GOURMET SORBET £9.50 2 scoops | raspberry

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.