Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £40pp | Without wine £30pp
SPECIALS
CHARGRILLED 8OZ CUMBRIAN BEEF FILLET £15 Supplement Bernaise | green beans wrapped in bacon | smoked blue cheese & wild mushroom gratin
GRILLED WHOLE FRESH LOBSTER £15 Supplement Stuffed with garlic butter | frites | aïoli
COLCHESTER ROCK OYSTERS £3.50 On a bed of ice with sweet chilli dip and red wine vinegar & shallots
SNAILS Dozen snails in garlic | Pernod butter
Appetisers
MARINATED OLIVES £5 Olive oil, garlic | diced tomato | onion
OLIVE OIL DIP £4 With balsamic reduction | Parmesan
PORT OF LANCASTER SMOKED PRAWNS £8 Shell on smoked prawns | sauteed in olive oil | onion & garlic
SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic | parsley | onions
Starters
Served with freshly baked French baguette
SOUP Classic lobster bisque | mozzerella crouton
WHIPPED CROTTIN DE CHAVIGNOL French goat's cheese | toasted hazelnuts | crispy sage | natural honeycomb | fig & apricot compote | chargrilled sourdough
STEAMED SCOTTISH MUSSELS Rope grown Shetland mussels lightly steamed in a white wine, garlic & double cream sauce
crab brulee Apple & walnut salad | garlic crostini
SALMON RILLETTES Dressed salad | lemon & herb yogurt dip | toasted brioche
TOULOUSE SAUSAGE TARTIFLETTE Caramelised shallots | Pancetta | potatoes & melted cheese | herb breadcrumb crust
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
aberdeen angus Chargrilled RUMP Bernaise | hand cut frites | mixed salad | tempura enoki mushroom
PANFRIED chicken SUPRÊME Carrot & potato purée | white wine, mushroom cream sauce | chargrilled asparagus | Crispy prosciutto
SHIN OF BEEF BOURGUIGNON Slow braised in red wine | smoked bacon, button mushrooms & baby onions | Confit carrots, leeks and peas
PAN ROASTED MONKFISH MEDALLIONS Mixed seafood rissotto cake | crispy kale | lobster cream sauce | dill oil
CHARGRILLED LOCH DUART SALMON Rocket | sun blushed tomato | sugar snap salad | balsamic reduction | lemon & herb yoghurt dip | chargrilled tiger prawns
PROVENCAL VEGETABLE PUFF PASTRY TART Courgette, aubergine, roasted peppers, red onion & fennel | melted mozerella | halloumi fries | fig & apricot compote
Sides
Serves 2 to 4 people
stir fry greens £6 Sesame seed | basil oil
HANDCUT FRITES £6 Parmesan shavings | truffle oil
PETITS POIS À LA FRANÇAISE £5 Gem lettuce | cream | bacon
TOMATO & BUFFALO MOZZARELLA SALAD £6 Balsamic reduction and fresh cracked black pepper
Desserts
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
STICKY TOFFEE PUDDING £8.50 With cream
SIGNATURE CHEESECAKE £9 White chocolate cheesecake | red berry coulis
Gourmet Ice Cream £9 Rum & raisin | Honeycombe, berries and chocolate shard
FROMAGE £10 Tomme de Savoie, Brie, Port Salut and Bleu d'Auvergne | artisan crackers | fig and apricot compote | celery | grapes | candied walnuts
HAZELNUT & FRANGELICO BROWNIE £9 With vanilla ice-cream | blueberry compote
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.