Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
FREE WINE UPGRADE choose from our wine list and get £10 off.
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
Grilled Fresh Lobster £15 supplement Aioli + frites
OYSTERS £1.50 EACH On a bed of ice with sweet chilli sauce and shallot & red wine vinegar
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Served with freshly baked French baguette
SOUP French onion, with toasted emmental crostini
TOULOUSE SAUSAGE & RABBIT TERRINE With pistachios, spinach and smoked bacon, cured meats, croutons + tomato and apricot chutney
FILLET OF BEEF SALAD Wild mushrooms, roasted baby onions, Parmesan ribbons + Madeira & balsamic vinaigrette
MUSHROOM & POTATO GRATIN Caramelised shallots, brie & herb breadcrumb crust
fresh mussels Steamed in white wine, garlic + dash of cream
MOROCCAN SPICED FISHCAKE Pea purée, soft poached egg and saffron crème fraîche
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
BEEF CASSEROLE Slow braised with Toulouse sausage, boudon noir, red wine, button mushrooms, confit baby carrots & steamed leeks
CORNFED CHICKEN SUPRÊME Wrapped in smoked bacon, carrot puree, prosciutto wrapped tenderstem broccoli +red wine, cracked black pepper, red current coulis
COD FILLET Fricassée of steamed greens,mixed seafood and fresh herb beurre blanc + crispy seaweed
CHARGRILLED seabass FILLET Lemon, herb yogurt, pea shoot salad, balsamic reduction, + crispy bacon
ROASTED BEETROOT AND SPINACH QUINOA RISOTTO (V) Toasted walnuts, Parmesan shavings + white truffle oil drizzle
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £7.50 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £7.50 With cream
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £7.50 Home-made rhubarb & custard
LEMON PANNA COTTA £7.50 With lemon curd & ginger nut crumb
FROMAGE £8 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.