Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
FREE WINE UPGRADE choose from our wine list and get £10 off.
SCOTTISH MUSSELS Steamed in tomato, garlic, chorizo & red peppers
Chargrilled Fillet of Beef £15 supplement Mushroom blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
GRILLED FRESH LOBSTER £15 supplement Aioli + frites
OYSTERS £2.50 each On a bed of ice with red wine shallot vinegar and sweet chilli
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Served with freshly baked French baguette
SOUP Mushroom & black bean + truffle oil drizzle
MOROCCAN SPICED FISHCAKE Crushed new potatoes, soft poached egg + aioli
SWEET POTATO, FETA CHEESE & BEETROOT ROSTI Salsa verde + apricot & chilli jam
PORK BELLY Slow roasted,Toulouse sausage, smoked bacon + haricot bean cassoulet
DUCK SALAD Sweet chilli orange butter sauce and crispy noodles
CHICKEN LiVER PÂTÉ With a selection of cured meat, piccalilli and garlic crostini
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
bEEF BOURGUIGNON Braised beef in red wine, mushroom, bacon sauce + steamed leeks, garden peas + chantenay carrots
corn fed CHICKEN SUPRÊME Tomato, herb coulis, Wild mushroom & black truffle risotto cake + goats cheese croquette
chargrilled swordfish Sunblushed tomato, fennel and crispy bacon salad + fries
SCOTTISH SALMON FILLET Fricassée of steamed greens, lobster velouté + grilled tiger prawns
VEGETARIAN PUFF PASTRY TART (V) Chargrilled asparagus, mushrooms, courgette, peppers, crumbled goats cheese, tomato tapenade + Moroccan spiced Halloumi fries
Serves 2 to 4 people
TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Banana & toffee sauce
CHOCOLATE & SALTED CARAMEL BROWNIE £8 With vanilla crème fraîche, glazed forest berry & praline crumb
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.