Simply Squiffy

Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35pp | Without wine £25pp

SPECIALS

Pan Fried Fillet of Beef £15 supplement Peppercorn Sauce and French beans wrapped in bacon

Grilled Whole Fresh Lobster £15 Supplement Stuffed with Garlic Butter, Served with Frites and Aioli

Appetisers

MARINATED OLIVES £5 Fresh Herbs, Finely Diced Onions, Garlic and Peppers with Olive Oil

OLIVE OIL DIP £4 With balsamic reduction and Parmesan

UNSHELLED SMOKED PRAWNS £8 Sauteed in olive oil, garlic and onion

SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions

Starters

Served with freshly baked French baguette

SOUP Gazpacho, served chilled, with extra virgin olive oil and herb croutons

NEW ZEALAND MUSSELS Stuffed with a tomato & basil butter | topped with herb breadcrumbs

Moroccan Spiced Fishcake Pea Puree, Soft Poached Egg, Aioli

Peach and Beetroot Carpaccio Crumbled Smoked Blue Cheese, Candied Walnuts, Raspberry and Lime Viniagrette

WARM DUCK SALAD Sweet Chili, Orange Butter Sauce and Toasted Pine Nuts

Charcuterie Platter Home Made Chicken and Smoked Bacon Terrine, Selection of Cured Meats, Root Vegetable Remoulade, Pistachio Salt

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.

Pan Fried RUMP Peppercorn Sauce, hand cut frites + mixed salad

Beef Tagine Slow Braised with Chorizo, Moroccan Spices and Apricots with Roasted Mediterranean Vegetables and Cous Cous

corn fed CHICKEN SUPRÊME Marinated in herbs De Provence, wrapped in pancetta with garlic and fresh herb cream, fricasse of savoy cabbage and roasted baby onions, goat's cheese croquette

Cod Fillet Pan Fried Cherry Tomatoes, white wine basil concasse, chargrilled tiger prawns and asparagus

Swordfish Steak Rocket, Mange Tout, Sun-Blush Tomato and Crispy Bacon Salad with a Balsamic Reduction. Served with a Lemon and Herb Yoghurt Dip

Roasted Summer Vegetable and Feta Cheese Tart (V) With a Fig and Mixed Fruit Compote Served with Halloumi Fries

Sides

Serves 2 to 4 people

STIR FRY GREENS £5 Pine nuts + basil oil

HANDCUT FRITES £5 Parmesan shavings + Truffle oil

PETIT POIS A LA FRANCAISE £5 Bacon, baby onions, gem lettuce and cream

Desserts

CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla

STICKY TOFFEE PUDDING £8.50 With cream

SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis

Gourmet Ice Cream £8.50 Cherry and Banana

Lime Tart £8.50 Clotted cream, crushed meringue and fresh raspberies

FROMAGE £9 French cheeses with biscuits

Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.