Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
FREE WINE UPGRADE choose from our wine list and get £10 off.
OYSTERS £1.50 EACH On ice, sweet chilli sauce + shallot, red wine vinegar
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
GRILLED FRESH LOBSTER £15 supplement Aioli + frites
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Served with freshly baked French baguette
SOUP Mushroom, tarragon & whiskey with black truffle oil drizzle and toasted cheese crouton
FRESH SCOTTISH MUSSELS Steamed with white wine, garlic and finished with a dash of cream
SMOKED CHICKEN AND BACON GRATIN Potatoes, caramelised shallots + melted cheese & herb breadcrumb crust
GOAT'S CHEESE CRÈME BRÛLÉE Butterbean, beetroot & fresh mint hummus + garlic crostinis
MOROCCAN SPICED FISHCAKE Soft poached egg, pea puree and aioli
HOME MADE TERRINE With toulouse sausage, chicken & smoked bacon, sliced prosciutto, tomato & apricot compote + croutons
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
CORNFED CHICKEN SUPRÊME In a smoked paprika and herb marinade, mushrooms and chorizo "en brochette" + fennel, pak choi & black sesame stir fry with tomato coulis
BŒUF BOURGUIGNON Slow braised beef, red wine, mushrooms, smoked bacon, with steamed leeks, garden peas and chantenay carrots
CHARGRILLED salmon Lemon, lime, herb yoghurt + rocket, crispy bacon, tomato salad
PAN-FRIED hake FILLET Smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster veloute
GNOCCHI (V) Tossed with broccoli, leek, smoked blue cheese in white wine cream sauce, black truffle oil drizzle + savoury granola
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
Fricassée of savoy cabbage £5 Smoked bacon + baby onions
STIR FRY TENDERSTEM BROCCOLI £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £8 Home-made Summer berry with cinnamon wonton crisps
MANGO POSSET £8 With summer berries and ginger crumb
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.