Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
FREE WINE UPGRADE choose from our wine list and get £10 off.
GRILLED SEA BASS FILLET SALAD With Jersey royals, asparagus,, crispy kale + soft poached egg, horseradish & toasted quinoa dressing
OYSTERS £1.50 EACH On ice, sweet chilli sauce + shallot, red wine vinegar
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
GRILLED FRESH LOBSTER £15 supplement Aioli + frites
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Served with freshly baked French baguette
SOUP Leek and potato with black truffle oil drizzle
GRILLED GREEN SHELL MUSSELS Tomato & basil butter + herb breadcrumbs
CRISPY LAMB SALAD With mango, sugar snaps & sweet chilli orange butter sauce
SMOKED CHICKEN & BACON GRATIN Caramelised shallots, potato & melted Emmental + herb breadcrumb crust
SUMMER SALAD Feta cheese, sun-blushed tomato, mango and sugar snaps tossed with lemon & fresh herb vinaigrette + savoury granola
Toulouse SAUSAGE AND VENISON TERRINE Wrapped in smoked bacon, with croutons + home made pickle
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
CHARGRILLED salmon Lemon, lime, herb yoghurt + rocket, crispy bacon, tomato salad
corn fed CHICKEN SUPRÊME Port and fresh rosemary jus, root vegetable purée + prosciutto wrapped tenderstem broccoli
PAN-FRIED hake FILLET Melted smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster velouté
beef BOURGUIGNON Slow braised beef in red wine, bacon, mushrooms, chantenay carrots, baby onion + fricassée of leeks, garden peas
QUINOA RISOTTO (V) Roasted beetroot, sweet potato, spinach, Parmesan + Moroccan spiced halloumi fries
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
STIR FRY TENDERSTEM BROCCOLI £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £7.50 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £7.50 With cream
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £7.50 Home-made rum and raisin
LEMON POSSET £7.50 With home made shortbread
FROMAGE £8 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.