Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35 PP | Without wine £25
FEEL FREE TO CHOOSE THE £25 OPTION AND THEN CHOOSE FROM THE WINE LIST - PRICE AS LISTED
CHAR-GRILLED Lancashire Fillet of Beef £15 supplement With Béarnaise sauce +french beans wrapped in bacon
MARINATED OLIVES £4 with herbs, garlic, olive oil & finely diced vegetables
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Served with freshly baked French baguette
SOUP Pork belly, butter bean & tomato + parmesan crouton
charcuterie platter A selection of sliced European cured meats, homemade terrine + shallot & apricot marmalade | toasted croutons
Moroccan Spiced Fishcake Pea puree | soft poached hens egg | aioli
Garlic Ciabatta Topped with melted cheese
FETA CHEESE SALAD Sun-blushed tomatoes, green bean, lemon & fresh basil vinaigrette + crispy noodles
scottish mussels Steamed in white wine | onion | garlic | double cream | parsley | lemon
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
lamb BOURGUIGNON Slow cooked with red wine, mushrooms, baby onions, smoked bacon+ chantenay carrots, garden peas, leeks
pork tenderloin fillet Wrapped in smoked pancetta & fresh basil with swede & horseradish purée, port jus + asparagus tempura
CHAR-GRILLED Salmon fillet Sun blushed tomato, fennel and olive salad +lemon & herb yoghurt & frites
Coley FILLET Sweet chilli orange butter sauce, fricassée steamed greens + char grilled tiger prawns
Roasted Provencale Puff Pastry Tart Goats cheese | tomato herb coulis | Moroccan spiced halloumi fries
Serves 2 to 4 people
TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and fresh basil
STIR FRY GREENS £5 Pine nuts + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Home-made toffee & baileys with honeycomb
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.