Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
FREE WINE UPGRADE choose from our wine list and get £10 off.
Oysters £1.50 each Lemon, chilli, shallots + red wine vinegar
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
Grilled Fresh Lobster £15 supplement Aioli + frites
HERB CRUSHED SEA BASS FILLET Prosciutto wrapped asparagus + lemon hollandaise
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Served with freshly baked French baguette
SOUP Sweet potato and carrot, with chive crème fraîche + croutons
MOROCCAN SPICED FISH CAKE With mixed leaf salad and aioli
CHICKEN LIVER, SMOKED BACON & MUSHROOM PATE Deep-fried boudin noir, tomato & red pepper compote + garlic crostinis
GARLIC CIABATTA Garlic & Pernod butter, topped with melted cheese
fresh mussels Steamed in white wine and garlic, with a dash of cream
BUTTERNUT SQUASH AND MIXED BEAN BURGER Chargrilled aubergine, melted halloumi + tomato & herb coulis
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
CONFIT PORK BELLY Toulouse sausage, smokey bacon, tomato, haricot & butter bean cassoulet
CORN FED CHICKEN suprême Wrapped in bacon, marinated in garlic & fresh herbs with Pernod, white wine and fresh parsley butter + beetroot & feta cheese rosti and roasted vine tomatoes
BOUILLABAISSE Salmon, coley, tiger prawns, mussels poached in seafood broth, root vegetable brunoise + rouille
CHARGRILLED seabass FILLET Lemon & fresh herb crème fraîche dip, pea shoot, watercress salad + sun blushed tomatoes & red pepper coulis + crispy bacon
SWEET POTATO, QUINOA AND CHESTNUT ROAST (V) With wild mushrooms and spinach served with a tomato & herb coulis + char grilled asparagus
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
STIR FRY VEGETABLES £5 Pak choi, carrots, courgetti, sesame seeds + walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £7.50 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £7.50 With cream
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £7.50 Home-made raspberry & white chocolate
BANOFFEE PIE £7.50 Layered with gingernut, toffee & banana + crème chantilly
FROMAGE £8 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.