Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £30pp.
FREE WINE UPGRADE choose from our wine list and get £10 off.
OYSTERS £1.50 EACH On ice, sweet chilli sauce + shallot, red wine vinegar
FRESH SCOTTISH MUSSELS (starter) Steamed with white wine and garlic, and finnished with a dash of cream
Chargrilled Fillet of Beef £15 supplement Mushroom, smoked blue cheese gratin, green beans in bacon, Béarnaise Dip and Frites
GRILLED FRESH LOBSTER £15 supplement Aioli + frites
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Served with freshly baked French baguette
SOUP Broccoli, leek and spinach, with truffle oil drizzle
POACHED SALMON SALAD New potatoes, green beans, sour dough croutons + lemon & fresh basil vinagrette
CHICKEN LIVER & WILD MUSHROOM PÂTÉ With Toulouse sausage, chicken and smoked bacon terrine, tomato and apricot compote + croutons
GOAT'S CHEESE CRÈME BRÛLÉE Pesto rouge + garlic crostinis
MOROCCAN SPICED FISHCAKE Aioli, mixed leaf and soft poached egg
PAN-FRIED FROGS LEGS White wine, garlic + parsley butter
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
MOROCCAN SPICED BEEF BRISKET Slow braised beef with tomatoes, baby onions and apricots, served with cous cous stuffed pepper + fresh basil
PORK LOIN STEAK With a Madeira jus + savoy cabbage & roasted baby onions + blue cheese & pancetta stuffed mushroom
CHARGRILLED salmon Lime and saffron yogurt + rocket, crispy bacon, tomato salad
PAN-FRIED hake FILLET Smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster veloute
BAKED PUFF PASTRY TART (V) Asparagus, spinach and mushrooms and melted brie + Moroccan spiced halloumi fries and black olive tapenade
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Balsamic reduction
Fricassée of savoy cabbage £5 Smoked bacon + baby onions
STIR FRY TENDERSTEM BROCCOLI £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £8 Crème Brûlée with Amaretto
STICKY TOFFEE PUDDING £8 With cream
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE CREAM £8 Home-made chocolate brownie
VANILLA & CINNAMON POACHED PEAR £8 With Nougatine crumb & vanilla ice cream
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.