Simply Squiffy
Sundays: 6 – 8.30pm | 2 courses and a bottle of house wine £35pp | Without wine £25pp
SPECIALS
CHARGRILLED Fillet of Beef £15 supplement Béarnaise sauce and French beans wrapped in bacon
COLCHESTER ROCK OYSTERS £3 On a bed of ice with chilli dip and red wine vinegar & shallots
Appetisers
MARINATED OLIVES £5 Fresh Herbs, Finely Diced Onions, Garlic and Peppers with Olive Oil
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £8 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions
Starters
Served with freshly baked French baguette
SOUP Broccoli, Leek and Potato with Blue Cheese, topped with a Sourdough Crostini
MOROCCAN SPICED FISHCAKE Pea Puree, Soft Poached Egg and Aioli
TERRINE Chicken, Sausage and Pork Terrine with a selection of Cured Meats, Celeriac Remoulade and Croutons
Garlic Ciabatta
Pernod Butter and Melted Cheese
NEW ZEALAND MUSSELS Grilled with Tomato, Basil and Lemon Butter, Topped with Herb Breadcrumbs and Emmental
CROTTIN DE CHAVIGNOL on a crouton
With Black Sesame and Pink Peppercorn Crust, Balsamic Reduction and Cavalo Nero Pesto
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through.
Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
CHARGRILLED RUMP Béarnaise sauce, hand cut frites + mixed salad
BŒUF BOURGUIGNON Slow Braised in Red Wine, Bacon, Onions, Button Mushrooms, Steamed Leeks, Baby Carrots and Peas
corn fed CHICKEN SUPRÊME Stuffed with Apricots, Spinach, Pine Nuts, wrapped in Bacon, with Fricassee of Savoy Cabbage, Cavalo Nero, tender stem broccoli with tomato and garlic coulis and Baby Leeks Wrapped in Prosciutto
COD FILLET Mixed Seafood Risotto Cake, Spinach Veloute Sauce and Crispy Prosciutto
sea bass FILLET Grilled Asparagus, Cherry Tomato, Chorizo, White Wine, Garlic, Basil Concasse and Chargrilled Tiger Prawns
risotto (V) Asparagus, Mange Tout and Spinach, Toasted Pine Nut , Parmesan and White Truffle Oil
Sides
Serves 2 to 4 people
STIR FRY GREENS £5 Pine nuts + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
PETIT POIS A LA FRANCAISE £5 Bacon, baby onions, gem lettuce and cream
Desserts
CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla
STICKY TOFFEE PUDDING £8.50 With cream
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8.50 Dark Chocolate, Chocolate Pencil, Honeycomb
LEMON POSSET | SUMMER BERRY SALAD £8.50 Lemon Curd and Shortbread
FROMAGE £9 French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.