Steak and Mussels
Wednesdays: 5pm – 9pm | 8oz Rump Steak or Main Course Mussels £27.50
Mussels as starter AND 8oz Rump Steak as main £35
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
starter
Choose your mussels starter
fresh scottish mussels (GF*)
● White wine, Garlic & parsley sauce
● Tomato & Basil sauce
● Smoked paprika & chorizo sauce
Wine pairing | Gavi (IT) 125ml £7.25
Mains
Choose your steak Main course | All steaks are cooked on the Chargrill
All steaks served with french beans wrapped in streaky bacon • Enoki mushroom • House salad •Hand cut frites • Choice of sauce
Main course Mussels are served with hand cut frites
Angus rump steak 8oz (GF*)
● Bone marrow green peppercorn
● Bordelaise
● Chimichurri
Wine Pairing WITH STEAKS | Malbec, Le Forge Estate (FR) £8 125ml
Fresh scottish mussels (GF*)
● White wine, Garlic & parsley sauce
● Tomato & Basil sauce
● Smoked paprika & chorizo sauce
Wine pairing | Gavi (IT) 125ml £7.25
Mains | Supplement
Lancashire Beef fillet 8oz (GF*) £18 Supplement
● Bone marrow green peppercorn
● Bordelaise
● Chimichurri
British sirloin 8oz (GF*) £15 Supplement
● Bone marrow green peppercorn
● Bordelaise
● Chimichurri