Sunday Lunch
Sundays: 12-2pm | 1 Course £22.50 | 2 courses £32.50 | 3 courses £42.50
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
Appetisers
Marinated olives (GF*) £7
Finely diced onions. peppers & garlic | Sun-blushed tomatoes
“POPCORN” QUEENIE SCALLOPS £10
From the Isle of Man | Red cabbage kimchi slaw | Green chilli aïoli | Burnt lemon
Scottish west coast cumbrae oysters (GF) £4 each or trio £10
Served on ice | Shallot mignonette | Hot Sauce | Lemon
CUMBERLAND CHIPOLATAS, CHORIZO & smoked BACON £8
Pan-fried with garlic & onion | Parsley butter
Whipped feta | grilled home made focaccia £7
La Picholine Jean Claude Mas olive oil
Made with his own olive trees, no additives or other oils. An extra virgin olive oil from a single estate
Starters | £10
soup (GF*)
French onion soup | Parmesan crostini
pork belly (GF)
Whole grain mustard jus | Cauliflower puree | Watercress
goat’s cheese Crème Brûlée (GF*)
Peach salad | Black garlic jam | Focaccia
pan fried frogs legs (GF*)
With garlic , parsley & Pernod butter | Burnt lemon | Baked focaccia
smoked chicken tartiflette
Caramelised onion, bacon & potato in a creamy garlic sauce | Topped with a herb breadcrumbs & Parmesan crust
Moules Marinière (GF*)
Fresh Scottish mussels steamed in white wine & garlic finished with a dash of cream and parsley | Burnt lemon
Children - 3 Courses £18.00
Starters
Garlic Ciabatta | Chipolata sausages | Small soup of the day
Mains
Fish goujons, frites & tomato ketchup | Mini beef or chicken Sunday roast dinner
Dessert
Vanilla pod ice cream
Mains | £22.50
All main courses served as described. Roast are served with roast potatoes. Please choose sides to share.
ROAST SIRLOIN OF BEEF (GF*)
Served pink | Duck fat roast potatoes | Seasonal vegetables| Pomme aligot | Honey roasted carrots & parsnip | Yorkshire pudding & bone marrow gravy
Roasted Chicken suprême (GF*)
Duck fat roast potatoes | Seasonal vegetables| Pomme aligot | Honey roasted carrots & parsnip | Yorkshire pudding & bone marrow gravy
bœuf bourguignon (GF)
Slow braised featherblade of beef in red wine with roasted button mushrooms, baby onions, confit carrots, leeks & pancetta lardons | Red wine jus
chargrilled swordfish steak (GF)
Rocket, sunblushed tomatoes, red onions & pickled fennel salad | Chimichurri | Burnt lemon
Panfried hake fillet (GF*)
Cream of lobster bisque | Fondant potato | Trout roe caviar | Quennie scallops | Heb oil
wild mushroom & spinach gnocchi
Sauteed onion in a white wine &garlic creamy sauce | Lemon & parmesan | Topped with savoury granola
Cauliflower steak (GF)
Roasted in harissa, Romesco sauce with Chimichurri & Pomegranates | Tofu fries
Sides | Perfect for 2 to share
HANDCUT frites £7
Parmesan shavings & truffle oil (contains traces gluten)
PLAIN HANDCUT FRITES £5
(contains traces gluten)
PAN TOSSED GREENS (GF) £7
With poppy seed & basil oil
pomme aligot £6 (GF)
Whipped potato with garlic, butter, cream & melted cheese
GRATIN DAUPHINOISE (gF) £6
Our signature layered garlic creamed potatoes
PETITS POIS À LA FRANÇAISE (GF) £7
Baby onions, bacon lardons & garlic cream sauce
FRENCH BEANS WRAPPED IN STREAKY BACON (GF) 2 for £4 or 4 FOR £8
Finshed in garlic and shallot butter
Desserts
CRÈME BRÛLÉE (GF) £10
Amaretto liqueur | Tonka bean
SIGNATURE CHEESECAKE £10
White chocolate cheesecake | Red berry coulis | Lemon curd | Honeycomb
FROMAGE (GF*) £14
Brie | Bleu d’Auvergne | Port Salut | Artisan crackers | Apple & pear compôte | Celery | Walnuts
STICKY TOFFEE PUDDING (GF) £10
With cream | Sticky toffee sauce | Butterscotch popcorn
GOURMET ice-cream £10
Caramelised biscuit | Chocolate sauce | Honeycomb | Chocolate shard