Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Mushroom & black bean + truffle oil drizzle
SWEET POTATO, FETA CHEESE & BEETROOT ROSTI Salsa verde + apricot & chilli jam
moroccan spiced fishcake Crushed new potatoes, soft poached egg + aioli
SCOTTISH MUSSELS Steamed in tomato, garlic, chorizo & red peppers
duck salad Sweet chilli orange butter sauce and crispy noodles
CHICKEN LEAVER pâté With a selection of cured meat, piccalilli and garlic crostini
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
cornfed CHICKEN SUPRÊME Tomato, herb coulis, Wild mushroom & black truffle risotto cake + goats cheese croquette
Bœuf BOURGUIGNON Braised in red wine, mushroom, bacon sauce + steamed leeks, garden peas + chantenay carrots
char-grilled swordfish Sun-blushed tomato, fennel, crispy pancetta salad | lemon & herb yogurt + fries
SCOTTISH SALMON FILLET Fricassée of steamed greens, lobster velouté + grilled tiger prawns
VEGETARIAN PUFF PASTRY TART (V) Chargrilled asparagus, mushrooms, courgette, peppers, crumbled goats cheese, tomato tapenade + Moroccan spiced Halloumi fries
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO & MOZZARELLA SALD £5 Balsamic reduction & fresh basil
WINTER GREENS STIR FRY £5 Poppy seeds + basil oi
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8 Banana & toffee sauce
STICKY TOFFEE PUDDING £8 With cream
CHOCOLATE & SALTED CARAMEL BROWNIE £8 With vanilla crème fraîche, glazed forest berry & praline crumb
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.