Sunday Lunch
Sundays: 12-2pm | 2 courses £20 | Children's 3 courses £10.
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Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Chunky Toulouse sausages, bacon winter vegetable and red wine broth
SMOKED SALMON PARCELS Poached salmon, herb mousse, spiced crayfish tail cocktail, saffron crème fraîche + brioche
CONFIT HAM HOCK RILLETTES Shallot marmalade, pistachio salt, croutons + pickled girolles
GOATS CHEESE CREME BRÛLÉE Wild mushroom & black truffle pate crostini
BOUDIN NOIR 'BON BONS' Deep fried black pudding, prosciutto + root vegetable remoulade
MIXED SEAFOOD SALAD Prawns, shellfish, sun blush tomatoes, olives, herbs, raspberry vinegar, red pepper, balsamic coulis + crispy seaweed
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + red wine gravy
ROAST TURKEY ESCALOPE Sage, apricot, mushroom, chestnut farci. Wrapped in bacon + port,sage jus, savoy cabbage, roasted baby onions + pigs in blankets
Bœuf casserole Braised beef with smoked bacon, boudin blanc, baby onions, mushrooms, and red wine + confit carrots and spinach
PAN-FRIED HAKE FILLET Smoked salmon, lemon, dill beurre blanc, kale, tender stem broccoli + garden pea fricassee
CHARGRILLED MAHI MAHI FILLET Lemon, herb yogurt, pea shoot salad, balsamic reduction
QUINOA, SWEET POTATO & CHESTNUT ROAST (V) With wild mushrooms, spinach & mixed spices with melted mozzarella, fresh tomato coulis + char grilled asparagus
Sides
Serves 2 to 4 people
CANDY, GOLDEN BEETROOT CARPACCIO £5 Blue cheese, walnuts + balsamic glaze
BRUSSEL SPROUT FRICASSÉE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £6 Vanilla Crème Brûlée with Amaretto
CHRISTMAS PUDDING £6 With brandy cream sauce
SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £6 With cream
GOURMET ICE-CREAM £6 Home-made Cointreau, dark chocolate & honey comb
FROMAGE £7 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.