Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Tomato, lentil, bacon & Provençal vegetable + cheese crouton
DUO OF TERRINE & pâté Morteau sausage & pork fillet terrine + chicken liver pâté & garlic crostini & homemade pickle
FRESH MUSSELS Steamed in white wine, garlic + dash of cream
MORTEAU sausage & smoked duck gratin Potatoes, caramelised shallots, cheese and herb breadcrumb crust
MOROCCAN SPICED FISHCAKE Pea Purée + poached egg
DEEP FRIED GOATS CHEESE Breaded with balsamic reduction + apple & apricot compote
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
CORN FED CHICKEN suprême Wrapped in smoked bacon, basil, port jus, root vegetable purée + prosciutto wrapped tenderstem broccoli
LAMB BOURGUIGNON Braised leg of lamb, smoked bacon, button mushrooms, baby onions,red wine, confit baby carrots, garden peas + steamed leeks
PAN-FRIED HAKE FILLET Mixed seafood, herb beurre blanc, fricassée of steamed greens + puff pastry & pancetta twist
CHARGRILLED SALMON FILLET Lemon, herb yoghurt, pea shoot salad, balsamic reduction + crispy bacon
fresh tagliatelle (V) Broccoli, leeks, asparagus, blue cheese in white wine cream sauce, white truffle oil drizzle + savoury granola
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
PURPLE SPROUTING BROCCOLI STIR FRY £5 Tossed with walnut oil & poppy seeds
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £7.50 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £7.50 With cream
GOURMET ICE-CREAM £7.50 Home-made mint & chocolate chip + mint dust
RHUBARB & CUSTARD PANNACOTTA £7.50 With biscuit crumb and rhubarb jelly & compote
FROMAGE £8 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.