Sunday Lunch
Sundays: 12-2pm | 2 courses £25
Children's 3 courses £12.50
Garlic Ciabatta | Chicken goujons, frites + tomato ketchup | Vanilla pod ice cream
Appetisers
hot olives £5 Marinated in herb de Provence, garlic + olive oil
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
halloumi fries £8 Fig & Apricot Compote
SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic, parsley & onions
Starters
Served with freshly baked French baguette
WILD MUSHROOM, BROCCOLI & BLUE CHEESE SOUP Truffle oil drizzle + croutons
WARM SMOKED CHICKEN & CHORIZO SALAD Balsamic vinaigrette, crispy rice noodles
AVOCADO, FETA & FIG SALAD Fresh herb vinaigrette | toasted pine nuts
CHARCUTERIE PLATTER Selection of cured meats and home-made terrine | Sun blused tomato & olive tapenade | brioche croutons
moroccan spiced fishcake Pea purée, soft poached egg and Aioli dip
Sauteed Frogs Legs Garlic & White wine butter | Parsely & Onion
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding and bone marrow gravy
CORN FED CHICKEN SUPRÊME Herb marinated | white wine, garlic & fresh thyme cream sauce | fricassee of savoy cabbage & cavolo nero + roasted baby onions & | French Beans wrapped in Bacon
beef BOURGUIGNON Slow braised in red wine with smoked bacon and mushrooms | confit carrots, leeks and peas
char grilled swordfish steak Rocket, sun blushed tomato, mangetout salad | Crispy bacon | Balsamic reduction | Lemon Herb Yoghurt Dip
COD FILLET Smoked salmon, crayfish, lemon & fresh herb beurre blanc | Char grilled Asparagus and tiger prawns
VEGETARIAN GNOCCHI Wild mushroom, spinach & garden pea| Brie brûlée | white truffle oil drizzle
Sides
Serves 2 to 4 people
STIR FRY GREENS £5 Sesame Seed + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Petits pois à la française £5 Gem lettuce | Cream | Bacon
HERITAGE TOMATO AND MOZZARELLA SALAD £6 Balsamic reduction and basil leaves
Desserts
CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8.50 Mango & raspberry | Chocolate shard
STICKY TOFFEE PUDDING £8.50 With cream
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.