Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
MARINATED OLIVES £4 With herbs, garlic, olive oil & finely diced vegetables
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Served with freshly baked French baguette
Soup Pork belly, sausage, butter bean & tomato + cheese crouton
Scottish Mussels Steamed in white wine | onion | garlic | double cream | parsley | lemon
Moroccan Spiced Fishcake Pea puree | soft poached hens egg | aioli
Wild Mushroom Risotto Cake Mozzarella | tomato herb coulis | radish & watercress salad
charcuterie platter A selection of sliced European cured meats, homemade terrine + shallot & apricot marmalade | toasted croutons
GARLIC CIABATTA Topped with melted cheese
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
pork tenderloin fillet Wrapped in smoked pancetta & fresh basil with a Port and fresh thyme jus, celeriac & horseradish purée + asparagus tempura
char-grilled salmon fillet Sun blushed tomato and olive salad + lemon & herb yoghurt & frites
coley FILLET Sweet chilli orange butter sauce, fricassee of steamed greens + char-grilled tiger prawns
lamb Bourguignon Slow cooked with red wine, mushrooms, smoked bacon, baby onions + chantenay carrots, garden peas, leeks
Roasted Provencale Puff Pastry Tart Goats cheese | tomato herb coulis | Moroccan spiced halloumi fries
Serves 2 to 4 people
TOMATO & MOZZARELLA SALD £5 Balsamic reduction & fresh basil
SPRING GREENS STIR FRY £5 Poppy seeds + basil oi
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £8 Vanilla with a hint of amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8 Home-made toffee & Baileys with honeycomb
STICKY TOFFEE PUDDING £8 With cream
GOURMET SORBET Forest berry & prosecco
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.