Sunday Lunch
Sundays: 12-2pm | 2 courses £25
Children's 3 courses £12.50
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £5 Fresh herbs, finely diced onions, garlic & peppers | olive oil
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £8 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
Soup Broccoli, leek & potato with truffle oil drizzle + blue cheese sour dough crostini
NEW ZEALAND MUSSELS Grilled with tomato, basil and lemon butter, topped with herb breadcrumbs and Emmental
Moroccan Spiced Fishcake Pea puree, soft poached egg and aioli
garlic ciabatta Pernod butter and melted cheese
terrine Chicken, sausage & pork terrine with a selection of cured meats, celeriac remoulade and croutons
CROTTIN DE CHAVIGNOL Grilled with a black sesame & pink peppercorn crust, balsamic reduction and cavolo nero pesto
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
CORN FED CHICKEN SUPRÊME Stuffed with apricots, spinach, pine nuts, wrapped in bacon, with fricassee of savoy cabbage, cavolo nero, tenderstem broccoli with tomato, garlic coulis + babyleeks wrapped in bacon
lamb BOURGUINON Slow braised in red wine, bacon, onions, button mushrooms, steamed leeks, baby carrots and peas
cod fillet Mixed seafood risotto cake | spinach velouté sauce and crispy Prosciutto
sea bass FILLET Grilled asparagus, cherry tomatoes, chorizo, white wine, garlic, basil concasse + char-grilled tiger prawns
GOATS CHEESE EN CROÛTE (V)
Wild mushroom, caramelised onion with halloumi fries| Fig & apricot compote
Sides
Serves 2 to 4 people
STIR FRY GREENS £5 Pine nuts + basil oi
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
PETIT POIS À LA FRANCAISE £5 Bacon, baby onions, gem lettuce and cream
HERITAGE TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and basil leaves
Desserts
CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8.50 Dark Chocolate | Chocolate pencil | Honeycomb
STICKY TOFFEE PUDDING £8.50 With cream
LEMON POSSET | SUMMER BERRY SALAD £8.50 Lemon curd and shortbread
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.