Sunday Lunch
Sundays: 12-2pm | 2 courses £27.50
Children's 3 courses £15.00
Garlic Ciabatta | Chicken goujons, frites + tomato ketchup | Vanilla pod ice cream
Appetisers
Marinated olives £5 Finley diced onions & peppers | garlic & sun-blushed tomatoes
PORT OF LANCASTER SMOKED PRAWNS £8 Shell on smoked prawns, sauteed in olive oil with onion & garlic
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
SAUSAGES, CHORIZO, BACON £7 Pan-fried with garlic, parsley & onions
Starters
Served with freshly baked French baguette
CRÈME DUBARRY SOUP Roasted cream of cauliflower & garlic | white truffle oil | Blue cheese crostini
TOULOUSE SAUSAGE TARTIFLETTE Caramelised shallots | Pancetta, potatoes & melted cheese | herb breadcrumb crust
garlic ciabatta Baked in foil | garlic, parsley & Pernod butter | melted cheese
GOATS CHEESE CREME 'BRULEE' Apple & walnut salad | garlic crostinis
BEER & SOY GLAZED PORK BELLY Sticky red cabbage | Roscoff onion & field mushroom purée | Crackling
SCOTTISH KING SCALLOPS Pan roasted black pudding | confit chorizo | red pepper purée
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF 50 DAYS DRY AGED Hereford dirloin served rare, roast potatoes, seasonal vegetables, Yorkshire pudding and bone marrow gravy
PANFRIED chicken SUPRÊME Wrapped in streaky bacon with fricassée of fennel & tenderstem broccoli | Tomato & butter sauce
SHIN OF BEEF BOURGUIGNON Slow braised in red wine | smoked bacon, button mushrooms & baby onions | Confit carrots, leeks and peas
CHARGRILLED SEA BASS FILLET Morecambe Bay line caught sea bass fillet with rocket, sun blushed tomato & sugar snap salad with Balsamic reduction and lemon | Lemon & herb yoghurt dip | Chargrilled tiger prawns
PAN ROASTED COD FILLET Mixed seafood rissotto cake | char-grilled aspargus | lobster cream sauce | dill oil
GOAT'S CHEESE PUFF PASTRY TART (V) Caramelised shallots, sweet potatoe, spinach, Halloumi fries, fig & apricot compote
Sides
Serves 2 to 4 people
STIR FRY GREENS £6 Sesame Seed + basil oil
HANDCUT FRITES £6 Parmesan shavings + Truffle oil
Petits pois à la française £5 Gem lettuce | Cream | Bacon
TOMATO & BUFFALO MOZZARELLA SALAD £6 Balsamic reduction and fresh cracked black pepper
Desserts
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
SIGNATURE CHEESECAKE £9 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £9 Orange blossom & dark chocolate with berries and chocolate shard
STICKY TOFFEE PUDDING £8.50 With cream
FROMAGE £9 Selection of French cheeses with biscuits
tarte au chocolat noir £9 Vanilla ice cream
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.