Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Leek, spinach & broccoli with black truffle oil drizzle
SMOKED CHICKEN AND BACON GRATIN With potatoes, caramelised shallots + Emmental & herb breadcrumb crust
GOAT'S CHEESE CRÈME BRÛLÉE Butter bean, beetroot & fresh mint hummus + garlic crostinis
HOME MADE TERRINE With toulouse sausage, chicken & smoked bacon, sliced prosciutto, tomato & apricot compote + croutons
GARLIC CIABATTA With garlic and pernod butter & melted cheese
GRILLED NEW ZEALAND MUSSELS Tomato & basil butter + herb breadcrumbs
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
cornfed CHICKEN SUPRÊME With mushrooms and chorizo "en brochette"+ fennel, pak choi & black sesame stir fry with tomato coulis
MOROCCAN SPICED BEEF TAGINE Slow braised beef with roasted provencale vegetables with cous cous & toasted almonds
CHARGRILLED SALMON FILLET Lemon, lime, herb yoghurt + rocket, crispy bacon, tomato salad
PAN FRIED HAKE FILLET Smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster veloute
tagliolini (V) Tossed with broccoli, leek, smoked blue cheese in white wine cream sauce, black truffle oil drizzle + savoury granola
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
gnocchi gratin £5 Provencal vegetables, melted Emmental and herb breadcrumb crust
STIR FRY TENDERSTEM BROCCOLI £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £8 With cream
GOURMET ICE-CREAM £8 Peanut & butterscotch
SALTED CARAMEL BROWNIE £8 With vanilla pod ice cream and honeycomb
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.