Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Char grilled chicken, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Broccoli, leek, potato & smoked cheese, black truffle oil drizzle & croutons
SMOKED PANCETTA & RABBIT gratin With potatoes, caramelised shallots, melted Brie & herb breadcrumb crust
FRESH MUSSELS Steamed in white wine, garlic, with a dash of cream
MOROCCAN SPICED FISHCAKE saffron crème fraîche + asparagus tempura
ROASTED PHEASANT BREAST Wrapped in prosciutto ham + turnip mash, red wine, puy lentil & winter vegetable cassoulet
Rösti Sweet potato, celeriac & feta cheese Rösti with balsamic reduction, pesto rouge and mixed leaf salad
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
lamb bourguignon Slow braised lamb with smoked bacon, red wine, button mushrooms, confit baby carrots & steamed leeks
CORNFED CHICKEN SUPRÊME Red wine, red currant, cracked black pepper coulis + prosciutto wrapped tenderstem broccoli and carrot purée
CHARGRILLED MARLIN STEAK Lemon, herb yoghurt, pea shoot salad, balsamic reduction + crispy bacon
cod fillet Fricassée of savoy cabbage & wild mushrooms, mixed seafood beurre blanc + crispy kale
BAKED FIELD MUSHROOM Stuffed with ratatouille, fricassee of steamed greens, garlic & fresh herb cream + spiced halloumi fries
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £6 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £6 With cream
GOURMET ICE-CREAM £6 Home-made banana and baileys
apple & black berry crumble With vanilla icecream
FROMAGE £7 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.