Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Broccoli & blue cheese + black truffle oil drizzle and brioche croutons
moroccan spiced fishcake Soft poached egg + lemon & fresh herb crème fraîche
goat's cheese crème brûlée Butter bean, beetroot & fresh mint hummus + garlic crostinis
GRILLED GREEN SHELL MUSSELS Tomato & basil + breadcrumb crust
SMOKED duck & PANCETTA GRATIN With caramelised shallots and potato, topped with brie + herb breadcrumb crust
garlic ciabatta Pernod butter + melted cheese
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
cornfed CHICKEN SUPRÊME Smoked bacon, basil, fennel, pak choi, black sesame stir-fry, sweet chilli, orange butter sauce + deep fried wonton pastry
LAMB BOURGUIGNON Slow braised lamb in red wine, bacon, mushrooms, chantenay carrots, baby onion + fricassée of leeks, garden peas
CHARGRILLED WHOLE SEABASS Lemon, lime, herb yoghurt + rocket, crispy bacon, tomato salad
PAN FRIED HAKE FILLET Melted smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster velouté
FRESH TAGLIolini (V) Broccoli, leeks, blue cheese in white wine cream sauce, white truffle oil drizzle + savoury granola
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
cassoulet £5 Toulouse sausage, pork belly and beans topped with melted Emmental
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £7.50 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £7.50 With cream
GOURMET ICE-CREAM £7.50 Home-made mango and passion fruit
DARK CHOCOLATE & COINTREAU DELICE £7.50 Almond nougatine crumb & chocolate soil
FROMAGE £8 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.