Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence & olive oil
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Roasted parsnip & wild mushroom with black truffle oil drizzle
CHARCUTERIE PLATTER Cured meats, pate, pickled winter vegetables, chutney + croutons
FRENCH BEAN, OLIVES, SUN-BLUSHED TOMATO & FETA CHEESE SALAD Tossed with lemon & fresh herb vinaigrette
garlic ciabatta With melted cheese
POACHED SALMON SALAD Horseradish, poppy seed vinaigrette, roasted Jerusalem artichokes, crispy kale, French beans + asparagus
FRESH SCOTTISH MUSSELS Steamed with white wine, garlic and finished with a dash of cream
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
PORK LOIN STEAK With a Port jus + savoy cabbage & roasted baby onions + blue cheese & pancetta stuffed mushroom
SWORDFISH STEAK Cherry tomato, roasted red pepper, mussels, white wine, garlic concassée, tiger prawns + grilled asparagus
CHAR-GRILLED WHOLE SEABASS Crispy fennel, pea shoot, watercress salad, saffron tartare + vine roasted tomatoes
COD BORDELAISE Cream cheese, herb breadcrumb crust, mixed seafood risotto cake + lobster velouté
Black bean bourguignon (V) Red wine, mushroom, steamed leeks, garden peas + chantenay carrots
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
WINTER GREENS STIR FRY £5 Poppy seeds + basil oi
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ICE-CREAM £8 Home-made Raspberry riple
STICKY TOFFEE PUDDING £8 With cream
CHRISTMAS PUDDING £8 Brandy cream
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.