Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Cauliflower, leek & potato with truffle oil drizzle & emmental crouton
cod & salmon fishcake With roasted pepper & fresh basil, garden pea pure, soft poached egg + saffron crème fraîche
FRESH MUSSELS Steamed in white wine, garlic + dash of cream
CONFIT CHICKEN RILLETTES Crispy prosciutto, garlic crostinis + piccalilli
Moroccan spiced sweet potato & butter bean cake Breadcrumb crust, deep fried, tomato & apricot compote + balsamic reduction
GARLIC CIABATTA Pernod butter + melted cheese
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
CHARGRILLED SWORDFISH STEAK Lemon, herb yoghurt, pea shoot salad, balsamic reduction + crispy bacon
CORN FED CHICKEN suprême Wrapped in pancetta & fresh basil, root vegetable puree, tomato & fresh herb coulis + wild mushroom arancini
BŒUF CASSEROLE Slow braised beef with Dijon mustard, baby onions, button mushrooms, red wine + confit carrots, steamed leeks and garden peas
PAN-FRIED HAKE FILLET Mixed seafood, herb beurre blanc, fricassée of steamed greens + crispy kale
RISOTTO CAKE Wild mushrooms, spinach, steamed green fricassee, garlic & fresh herb sauce, melted mozzarella + asparagus tempura
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
GREEN VEGETABLE STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £7.50 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £7.50 With cream
GOURMET ICE-CREAM £7.50 Home-made Baileys & caramel
Apple Charlotte £7.50 With homemade vanilla ice cream
FROMAGE £8 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.