Sunday Lunch
Sundays: 12-2pm | 2 courses £25
Children's 3 courses £12.50
Garlic Ciabatta | Chicken goujons, frites + tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £5 Fresh herbs, finely diced onions, garlic & peppers | olive oil
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £7 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Lobster bisque | Emmental crouton
KING PRAWN & CHORIZO SALAD Sweet chilli orange butter sauce | crispy vermicelli rice noodles
Moroccan Spiced Fishcake Pea puree, soft poached egg and aioli
SMOKED CHICKEN & PANCETTA TARTIFLETTE Potatoes & caramelised shallots | melted cheese & breadcrumb crust
garlic ciabatta Pernod butter, topped with melted cheese
GOATS CHEESE Crème BRÛLÉE Pesto rouge | garlic crostini
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding and bone marrow gravy
CORN FED CHICKEN SUPRÊME Marinated in herbs de Provence, wrapped in smoked pancetta with garlic & fresh herb cream | fricassee of savoy cabbage & roasted baby onions | tender stem brocolli Wrapped in Proscutio
SHIN OF BEEF BOURGUIGNON Slow braised in red wine with bacon and mushrooms | confit carrots, leeks and peas
CHAR-GRILLED wild Seabass fillet Rocket, mange-tout, sun-blushed tomato & crispy bacon salad | Balsamic reduction | lemon & herb yoghurt
cod Fillet Chargrilled Asparagus , Smoked Salmon, Lemon and Fresh Herb Buerre Blanc with Chargrilled Tiger Prawns
Gnocchi (V) Roasted Provencale vegetables, tomato, garlic & basil sauce | Grilled crottin de Chevignol (goats cheese)
Sides
Serves 2 to 4 people
STIR FRY GREENS £5 Sesame Seed + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
PETIT POIS À LA FRANCAISE £5 Bacon, baby onions, gem lettuce and cream
HERITAGE TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and basil leaves
Desserts
CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8.50 Baileys | honeycomb | chocolate shards
STICKY TOFFEE PUDDING £8.50 With cream
FROMAGE £9 Selection of French cheeses with biscuits
lemon pannacotta Glazed forest berry | shortbread | chocolate soil
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.