Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Leek and potato with black truffle oil drizzle
GARLIC CIABATTA Pernod butter + cheese
grilled seabass SALAD With Jersey royals, asparagus,, crispy kale + soft poached egg, horseradish & toasted quinoa dressing
SUMMER salad Feta cheese, sun-blushed tomato, mango and sugar snaps tossed with lemon & fresh herb vinaigrette + savoury granola
smoked CHICKEN & bacon gratin Caramelised shallots, potato & melted Camembert + herb breadcrumb crust
GRILLED GREEN SHELL MUSSELS Tomato & basil butter + herb breadcrumbs
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
cornfed CHICKEN SUPRÊME Port and fresh rosemary jus, root vegetable purée + prosciutto wrapped tenderstem broccoli
lamb BOURGUIGNON Slow braised lamb in red wine, bacon, mushrooms, chantenay carrots, baby onion + fricassée of leeks, garden peas
CHARGRILLED SALMON FILLET Lemon, lime, herb yoghurt + rocket, crispy bacon, tomato salad
PAN FRIED HAKE FILLET Melted smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster velouté
QUINOA RISOTTO (V) Roasted beetroot, sweet potato, spinach, Parmesan + Moroccan spiced halloumi fries
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
STIR FRY TENDERSTEM BROCCOLI £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £7.50 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £7.50 With cream
GOURMET ICE-CREAM £7.50 Home-made rum & raisin
LEMON POSSET £7.50 With home made shortbread
FROMAGE £8 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.