Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP French onion soup + cheese crouton
CHICKEN LIVER & MUSHROOM PÂTÉ Confit duck leg & Morteau sausage terrine + tomato & apricot compote and garlic crostinis
GRILLED GREEN SHELL MUSSELS Stuffed with tomato and fresh basil butter, topped with herb breadcrumbs
BAKED AVOCADO Provençale vegetable, puy lentil ragout filling, melted emmental topping + beetroot, butter bean, mint hummus
frog's legs White wine, garlic + parsley butter
STOVE TOP HOT SMOKED SALMON Jersey royals, brioche croutons, soft poached egg, crispy kale + horseradish, poppy seed vinaigrette
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
OVEN ROASTED CHICKEN SUPRÊME Wrapped In smoked bacon & fresh basil with Morteau sausage, smoked bacon, mushroom cassoulet + tenderstem broccoli fagot
lamb tagine Moroccan spiced with apricots, toasted almonds, roasted provençale vegetable and couscous
PAN FRIED COD FILLET Melted mozzarella, herb breadcrumb crust, mixed seafood, herb beurre blanc + steamed greens fricassee
CHARGRILLED WHOLE SEABASS Sweet chilli, lime & mint yogurt + rocket, crispy bacon & tomato salad
FRESH TAGLIATELLE (V) Broccoli, leeks, blue cheese in white wine cream sauce, white truffle oil drizzle + savoury granola
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
TENDERSTEM BROCCOLI STIR FRY £5 Tossed with walnut oil & poppy seeds
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £7.50 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £7.50 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £7.50 With cream
GOURMET ICE-CREAM £7.50 Home-made dark chocolate & cherry
forest berry pavlova £7.50 With lemon curd and crème Chantilly
FROMAGE £8 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.