Sunday Lunch
Sundays: 12-2pm | 2 courses £25
Children's 3 courses £12.50
Garlic Ciabatta | Chicken goujons, frites + tomato ketchup | Vanilla pod ice cream
Appetisers
hot olives £5 Marinated in herb de Provence, garlic + olive oil
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
smoked unshelled prawns £8 Sauteed in garlic, onion & olive oil
SAUSAGES, CHORIZO, BACON £7 Pan-fried, in garlic, parsley & onions
Starters
Served with freshly baked French baguette
ROASTED RED PEPPER & TOMATO SOUP Basil oil drizzle
FRESH ROPE GROWN SCOTTISH MUSSELS Steamed in white wine & garlic, finished with a dash of cream
MOROCCAN SPICED FISHCAKE Pea puree | soft poached egg | aioli
CHARCUTERIE PLATTER Selection of cured meat and home-made terrine | shallot marmalade | brioche croutons
garlic ciabatta Pernod butter, topped with melted cheese
CROTTIN DE CHAVIGNOL Grilled fresh fig & individual goats cheese with black poppy seeds, candied walnuts & Balsamic glaze
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding and bone marrow gravy
CORN FED CHICKEN SUPRÊME Garlic & fresh thyme cream sauce | fricassee of kale, roasted baby onions & savoy cabbage | french beans wrapped in bacon
lamb BOURGUIGNON Slow braised in red wine with smoked bacon and mushrooms | confit carrots, leeks and peas
CHAR-GRILLED Salmon fillet Rocket, sun-blushed tomato & crispy bacon salad | Balsamic reduction | lemon & herb yoghurt
cod Fillet Spinach velouté | mixed seafood risotto cake | char-grilled tiger prawn
RISOTTO (V) Roasted butternut squash + babycorn | spinach + ricotta | toasted pine nuts | crispy sage leaves | Parmesan crisp
Sides
Serves 2 to 4 people
STIR FRY GREENS £5 Sesame Seed + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
PETIT POIS À LA FRANCAISE £5 Bacon, baby onions, gem lettuce and cream
HERITAGE TOMATO & MOZZARELLA SALAD £5 Balsamic reduction and basil leaves
Desserts
CRÈME BRÛLÉE £8.50 Amaretto with a hint of vanilla
SIGNATURE CHEESECAKE £8.50 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8.50 Cherry & Amaretto with chocolate shard
STICKY TOFFEE PUDDING £8.50 With cream
FROMAGE £9 Selection of French cheeses with biscuits
GOURMET SORBET £7 Creme de Framboise | winter berry | hint of cinnamon
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.