Sunday Lunch
Sundays: 12-2pm | 2 courses £30
Children's 3 courses £15.00
Starters
Garlic Ciabatta | Chipolata sausages | Small soup of the day.
Mains
Chicken goujons, frites + tomato ketchup | Mini Sunday roast dinner | Fish goujons, frites + peas
Dessert
Vanilla pod ice cream
Appetisers
Enjoy your first basket of bread complimentary on arrival.
Marinated olives £6 Finley diced onions & peppers | garlic & sun-blushed tomatoes
PORT OF LANCASTER SMOKED PRAWNS £8 Shell on smoked prawns, sauteed in olive oil with onion & garlic
OLIVE OIL DIP £5 With balsamic reduction and Parmesan
CUMBERLAND CHIPOLATA'S, CHORIZO, BACON £7 Pan-fried with garlic, parsley & onions
Potted mackerel pâté £7 cracked black pepper & dill butter | Charred sourdough
Starters
SOUP Lightly spiced roasted pumpkin soup | Emmental cheese crostini | Chive Crème fraîche
CONFIT PORK BELLY Wild mushroom, chorizo picante & lingot du Nord cassoulet | Black pudding soil | Caramelised apple purée
BLACK PUDDING "LYONNAISE STYLE" Smoked bacon lardons | Herb roasted croutons | Watercress & rocket salad | Soft poached egg | Honey & whole grain mustard vinaigrette
PORK & GAME TERRINE Wrapped in streaky bacon | Whipped orange butter | Celeriac remoulade | Pickled wild mushrooms, port & juniper syrup | Toasted croutons
ROPE GROWN SHETLAND MUSSELS Classic Marinière | Steamed in white wine & garlic | Cream and parsley
SEAFOOD DUO Monkfish scampi | Crayfish cocktail truffle marie rose | Chargrilled sourdough | Lemon & herb yoghurt dip
PANKO BREADED BRIE Apple julienne, endive, pomegranate & candied walnut | Aged balsamic | Fig, apricot & pear compote
Mains
Served with Dauphinoise Potatoes to share excluding Roast as served with roast potatoes
ROAST SIRLOIN OF BEEF Beef served PINK with duck fat roast potatoes | Seasonal vegetables | Braised red cabbage | Celeriac+ potato purée | Yorkshire pudding and bone marrow gravy
roast CHICKENE SUPRÊME Duck fat roast potatoes | Seasonal vegetables | Braised red cabbage | Celeriac & potato purée | Yorkshire pudding and bone marrow gravy
SHIN OF BEEF bourguignon Slow braised in red wine | Smoked bacon, button mushroom & baby onions | Confit carrots & leeks
CHARGRILLED NORWEGIAN SEA TROUT Mange-tout, sun-blushed tomato, fennel, rocket & watercress salad | Tzatziki dip | Sauce vierge | Chargrilled tiger prawns
PAN ROASTED COD LOIN Brown Butter & lemon thyme crust | Roasted Jerusalem artichoke and parsnips | Cavolo Nero | Lobster bisque cream | Split with dill oil
VEGETARIAN PUFF PASTRY TART (V) Roasted red onions, courgette & spinach | Melted goat's cheese | Pomegranate and deep fried avocado | Fig & apricot compote | Halloumi fries
Sides
Serves 2 to 4 people
STIR FRY GREENS £6 Poppy Seed + basil oil
HANDCUT frites £6 Parmesan shavings + Truffle oil
PIGS IN BLANKETS £7 Honey roasted | Sesame seeds
BRUSSEL SPROUT FRICASSÉE £6 Caramelised chestnuts and cranberries
Desserts
CRÈME BRÛLÉE £9.50 Tonka bean & Amaretto
SIGNATURE CHEESECAKE £9.50 White chocolate cheesecake | Red berry coulis
GOURMET ice-cream £9.50 Pistachio | Honeycomb & chocolate shard | Winter berry coulis
STICKY TOFFEE PUDDING £9.50 With cream
BELGIUM DARK CHOCOLATE + BAILEYS MOUSSE £9.50 Fudge pieces | Honeycomb | Cherry Syrup
FROMAGE £12 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.