Sunday Lunch
Sundays: 12-2pm | 2 courses £27.50
Children's 3 courses £15.00
Garlic Ciabatta | Chicken goujons, frites + tomato ketchup | Vanilla pod ice cream
Appetisers
Marinated olives £5 Finley diced onions & peppers | garlic & sun-blushed tomatoes
PORT OF LANCASTER SMOKED PRAWNS £8 Shell on smoked prawns, sauteed in olive oil with onion & garlic
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
SAUSAGES, CHORIZO, BACON £7 Pan-fried with garlic, parsley & onions
Starters
Served with freshly baked French baguette
SOUP Cream of asparagus, broccoli & smoked blue cheese | truffle oil
TOULOUSE SAUSAGE TARTIFLETTE Caramelised shallots | Pancetta, potatoes & melted cheese | herb breadcrumb crust
FRESH STEAMED SCOTTISH MUSSELS Rope grown Shetland mussels lightly steamed in a white wine, garlic & double cream sauce
CRAB & GRUYERE "CRÈME BRÛLÉE" Apple & walnut salad | garlic crostini
WHIPPED CROTTIN DE CHAVIGNOL French goat's cheese | toasted hazelnuts | crispy sage | natural honeycomb | fig & apricot compote | chargrilled sourdough
SALMON RILLETTES Dressed salad | lemon & herb yogurt dip | toasted brioche
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF 50 DAYS DRY AGED Hereford sirloin served rare, roast potatoes, seasonal vegetables, Yorkshire pudding and bone marrow gravy
PANFRIED chicken SUPRÊME Carrot & potato purée | white wine, mushroom cream sauce | chargrilled asparagus | Crispy prosciutto
SHIN OF BEEF BOURGUIGNON Slow braised in red wine | smoked bacon, button mushrooms & baby onions | Confit carrots, leeks and peas
CHARGRILLED loch duart salmon Rocket, sun blushed tomato & sugar snap salad with Balsamic reduction and lemon | Lemon & herb yoghurt dip | Chargrilled tiger prawns
PAN ROASTED MONKFISH MEDALLIONS Mixed seafood rissotto cake | crispy kale | lobster cream sauce | dill oil
GOAT'S CHEESE PUFF PASTRY TART (V) Courgette, aubergine, roasted peppers, red onion & fennel | melted mozzerella | halloumi fries | fig and apricot compote
Sides
Serves 2 to 4 people
STIR FRY GREENS £6 Sesame Seed + basil oil
HANDCUT FRITES £6 Parmesan shavings + Truffle oil
Petits pois à la française £5 Gem lettuce | Cream | Bacon
TOMATO & BUFFALO MOZZARELLA SALAD £6 Balsamic reduction and fresh cracked black pepper
Desserts
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
SIGNATURE CHEESECAKE £9 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £9 Rum & raisin with berries and chocolate shard
STICKY TOFFEE PUDDING £8.50 With cream
FROMAGE £9 Selection of French cheeses with biscuits
HAZELNUT & FRANGELICO BROWNIE £9 Vanilla ice cream
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.