Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £4 With herbs, garlic, olive oil & finely diced vegetables
OLIVE OIL DIP £2.50 With balsamic reduction and Parmesan
UNSHELLED SMOKED PRAWNS £6 Sauteed in olive oil, garlic and onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP French onion soup | Toasted emmental crouton
charcuterie platter A selection of cured meats, homemade terrine | homemade pickle | croutons
SMOKED SALMON PARCELS With fresh water prawn, cream cheese & herb mousse + pea shoot salad & toasted French brioche
garlic ciabatta Topped with melted cheese
new Zealand mussels Stuffed with tomato & basil butter, topped with breadcrumb crust
feta salad With sun-blushed tomato, sugar snap peas, asparagus, olives | fresh basil & raspberry vinaigrette+ crispy rice noodles
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
Cornfed chicken supreme Stuffed with rocket pesto and wrapped in smoked bacon with a port jus | swede purée + asparagus tempura
char-grilled salmon fillet Sun blushed tomato and olive salad + aioli & frites
coley FILLET Sweet chilli orange butter sauce, fricassee of steamed greens + char-grilled tiger prawns
bœuf bourguignon Slow cooked with red wine, mushrooms, smoked bacon, baby onions + chantenay carrots, garden peas, leeks
VEGETARIAN CAMEMBERT FILO PARCEL With wild mushroom, spinach & smoked blue cheese gnocchi
Sides
Serves 2 to 4 people
TOMATO & MOZZARELLA SALD £5 Balsamic reduction & fresh basil
SPRING GREENS STIR FRY £5 Poppy seeds + basil oi
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Vanilla with a hint of amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £8 Home-made toffee crunch with honeycomb
STICKY TOFFEE PUDDING £8 With cream
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.