Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Char grilled chicken, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP French onion, with toasted emmental crostini
TOULOUSE SAUSAGE & RABBIT TERRINE With pistachios, spinach and smoked bacon, cured meats, croutons + tomato and apricot chutney
FRESH MUSSELS Steamed in white wine, garlic, with a dash of cream
MOROCCAN SPICED FISHCAKE Pea purée, soft poached egg and saffron crème fraîche
fillet of beef salad Wild mushrooms, roasted baby onions, Parmesan ribbons + Madeira & balsamic vinaigrette
mushroom & potato gratin Caramelised shallots, brie & herb breadcrumb crust
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + red wine gravy
BEEF CASSEROLE Slow braised with Toulouse sausage, boudon noir, red wine, button mushrooms, confit baby carrots & steamed leeks
CORNFED CHICKEN SUPRÊME Red wine, red currant, cracked black pepper coulis + prosciutto wrapped tenderstem broccoli
CHARGRILLED SEABASS FILLETS Lemon, herb yoghurt, pea shoot salad, balsamic reduction + crispy bacon
cod fillet Fricassée of steamed greens,mixed seafood and fresh herb beurre blanc + crispy seaweed
ROASTED BEETROOT AND SPINACH QUINOA RISOTTO (V) Toasted walnuts, Parmesan shavings + white truffle oil drizzle
Sides
Serves 2 to 4 people
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
WINTER GREENS STIR FRY £5 Poppy seeds + basil oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £6 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £6 With cream
GOURMET ICE-CREAM £6 Home-made rhubarb & custard
LEMON PANNA COTTA With lemon curd & ginger nut crumb
FROMAGE £7 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.