Sunday Lunch
Sundays: 12-2pm | 2 courses £27.50
Children's 3 courses £15.00
Garlic Ciabatta | Chicken goujons, frites + tomato ketchup | Vanilla pod ice cream
Appetisers
Marinated olives £5 Finley diced onions & peppers | garlic & sun-blushed tomatoes
OLIVE OIL DIP £4 With balsamic reduction and Parmesan
QUEENIE SCALLOPS "POPCORN" £9 Samphire, wasabi mayonnaise, lemon
SAUSAGES, CHORIZO, BACON £7 Pan-fried with garlic, parsley & onions
Starters
Served with freshly baked French baguette
Soup Mushroom & blue cheese | croutons
SEAFOOD ARANCINI Stuffed with mozzarella | lemon & herb beurre blanc
NEW SEASON BRITISH ASPARAGUS Poached egg | crispy prosciutto & truffled hollandaise
HALLOUMI FRIES Rhubarb compote | balsamic reduction | mixed leaf salad
CHARCUTERIE PLATTER A selection of cured meats & homemede terrine | shallots marmalade | garlic crostini
GRILLED NEW ZEALAND MUSSELS Stuffed with tomato & basil butter, topped with herb breadcrumb
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding and bone marrow gravy
CORN FED CHICKEN SUPRÊME Sweet chilli & orange butter sauce | purple sprouting broccoli, lemon grass, sugar snap pea, red onion & fennel stir fry | goat's cheese croquette
ox cheek BOURGUIGNON Slow braised in red wine with smoked bacon and mushrooms | confit carrots, leeks and peas
chargrilled seabass fillet Rocket, sun blushed tomato, sugar snap salad | Crispy bacon | Balsamic reduction | lemon & herb yoghurt dip | chargrilled tiger prawns
PAN ROASTED Cod fillet White wine, cherry tomato, chorizo, garlic & basil concassée | fresh mussel | char-grilled asparagus
gnocchi PROVENÇAL Roasted mediterranean vegetables | tomato & herb sauce | melted goat's cheese
Sides
Serves 2 to 4 people
STIR FRY GREENS £6 Sesame Seed + basil oil
HANDCUT FRITES £6 Parmesan shavings + Truffle oil
Petits pois à la française £5 Gem lettuce | Cream | Bacon
HERITAGE TOMATO AND buffalo MOZZARELLA SALAD £6 Balsamic reduction and basil leaves
Desserts
CRÈME BRÛLÉE £9 Amaretto with a hint of vanilla
SIGNATURE CHEESECAKE £9 White chocolate cheesecake + red berry coulis
GOURMET ice-cream £9 Amaretto | Caramel | Hazelnut
STICKY TOFFEE PUDDING £8.50 With cream
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.