Sunday Lunch
Sundays: 12-2pm | 2 courses £20 |
Children's 3 courses £10.
Garlic Ciabatta | Chicken goujons, frites + homemade tomato ketchup | Vanilla pod ice cream
Appetisers
MARINATED OLIVES £4 Mixed peppers + basil
OIL DIP £2.50 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Starters
Served with freshly baked French baguette
SOUP Mushroom, tarragon & whiskey with black truffle oil drizzle and toasted cheese crouton
GOAT'S CHEESE CRÈME BRÛLÉE Butter bean, beetroot & fresh mint hummus + garlic crostinis
SMOKED CHICKEN AND BACON GRATIN Potatoes, caramelised shallots + melted cheese & herb breadcrumb crust
HOME MADE TERRINE With toulouse sausage, chicken & smoked bacon, sliced prosciutto, tomato & apricot compote + croutons
MOROCCAN SPICED FISHCAKE Soft poached egg, pea puree and aioli
FRESH SCOTTISH MUSSELS Steamed with white wine, garlic and finished with a dash of cream
Mains
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + bone marrow gravy
cornfed CHICKEN SUPRÊME In a smoked paprika and herb marinade, mushrooms and chorizo "en brochette" + fennel, pak choi & black sesame stir fry with tomato coulis
BŒUF BOURGUIGNON Slow braised beef, red wine, mushrooms, smoked bacon, with steamed leeks, garden peas and chantenay carrots
CHARGRILLED SALMON FILLET Lemon, lime, herb yoghurt + rocket, crispy bacon, tomato salad
PAN FRIED HAKE FILLET Smoked mozzarella, herb breadcrumb crust, mixed seafood risotto cake + lobster velouté
GNOCCHI (V) Tossed with broccoli, leek, smoked blue cheese in white wine cream sauce, black truffle oil drizzle + savoury granola
Sides
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 With balsamic reduction
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
STIR FRY TENDERSTEM BROCCOLI £5 Tossed with walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
Desserts
CRÈME BRÛLÉE £8 Vanilla Crème Brûlée with Amaretto
SIGNATURE CHEESECAKE £8 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £8 With cream
GOURMET ICE-CREAM £8 Home-made Summer berry with cinnamon wonton crisps
MANGO POSSET £8 Forest berry compote and ginger crumb
FROMAGE £9 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.