Sundays: 12-2pm | 2 courses £20 | Children's 3 courses £10.
MARINATED hot OLIVES £4 Herbs de Provence, garlic, olive oil
OLIVE OIL DIP £2.50 Balsamic reduction + parmesan
SMOKED PRAWNS £6 Unshelled, sautéed in olive oil, garlic + onion
SAUSAGES, CHORIZO, BACON £6 Pan-fried, in garlic, parsley, onions + croutons
Served with freshly baked French baguette
SOUP Sweet potato and carrot, with chive crème fraîche + croutons
MOROCCAN SPICED FISH CAKE With mixed leaf salad and aioli
CHICKEN LIVER, SMOKED BACON & MUSHROOM PATE Deep-fried boudin noir, tomato & red pepper compote + garlic crostinis
garlic ciabatta Garlic & Pernod butter, topped with melted cheese
STEAMED MUSSELS White wine, garlic + dash of cream
BUTTERNUT SQUASH AND MIXED BEAN BURGER Chargrilled aubergine, melted halloumi + tomato & herb coulis
Served with Dauphinoise Potatoes to share.
ROAST SIRLOIN OF BEEF Served rare, roast potatoes, seasonal vegetables, Yorkshire pudding + red wine gravy
CONFIT PORK BELLY Toulouse sausage, smokey bacon, tomato, haricot & butter bean cassoulet
CORN FED CHICKEN SUPRÊME Wrapped in bacon, marinated in garlic & fresh herbs with Pernod, white wine and fresh parsley butter + beetroot & feta cheese rosti and roasted vine tomatoes
CHARGRILLED SEABASS FILLETS Lemon & fresh herb yoghurt, pea shoot salad, balsamic reduction, roasted red pepper coulis + crispy bacon
BOUILLABAISSE Salmon, coley, tiger prawns, mussels poached in seafood broth, root vegetable brunoise + rouille
SWEET POTATO, QUINOA AND CHESTNUT ROAST (V) with wild mushrooms and spinach served with a tomato & herb coulis + char grilled asparagus
Serves 2 to 4 people
TOMATO MOZZARELLA SALAD £5 Basil + balsamic pearls
FRICASSÉE OF SAVOY CABBAGE £5 Smoked bacon + baby onions
STIR FRY VEGETABLES £5 Pak choi, carrots, courgette, sesame seeds + walnut oil
HANDCUT FRITES £5 Parmesan shavings + Truffle oil
CRÈME BRÛLÉE £6 Vanilla Crème Brûlée with Amaretto
banoffee pie £6 Layered with gingernut, toffee & banana + crème chantilly
SIGNATURE CHEESECAKE £6 White chocolate cheesecake + red berry coulis
STICKY TOFFEE PUDDING £6 With cream
GOURMET ICE CREAM £6 Home-made raspberry & white chocolate
FROMAGE £7 Selection of French cheeses with biscuits
Service not included. Optional service charge of 10% added to parties of 9+.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team.