MENUS
Whether you’re joining us for a long lunch, a romantic dinner or a special celebration, our range of menus is designed to suit every occasion – and impress every palate.
Crafted daily with the finest seasonal ingredients, each menu reflects our commitment to quality, creativity and flavour.
- À La Carte menu
- Christmas Party Menu 2026
- Sunday Lunch
- Champagne & Lobster
- Steak and Mussels
- Saturday Socials | Brunch Menu | Sat 26th September
- After Dinner
- Breakfast
- Cocktails
- Wine & Champagne
- Coffee, Tea & Liqueurs
À La Carte menu
EARLY BIRD OFFER | 5PM-6PM
£8 selected starters * £5 off selected mains any dish market with an EB by the price is included in the offer.
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
Appetisers | Amuse Bouche - to share
CUMBERLAND CHIPOLATAS, CHORIZO &
SMOKED BACON £8
Pan-fried with garlic & onion | Parsley butter
Wine pairing | MERLOT, TERRE DE SOL (FR) 125ml £6.25
Scottish west coast cumbrae oysters (GF) £4 each or trio £10
Served on ice | Shallot mignonette | Hot Sauce | Lemon
Our oysters are served raw in their natural state. Guests should be aware that consuming raw shellfish carries an inherent risk of foodborne illness.
Wine pairing | CREMANT DE LOIRE BRUT, Langlois Chateau | Loire Valley (Fr) 125ml £11
WHIPPED FETa & CHIVES £9
Homemade Rosemary & sea salt focaccia | La Picholine Jean Claude Mas olive oil
Wine pairing | sauvignon blanc, me (nz) 125ml £8
homemade rosemary & sea salt FOCACCIA £8
La Picholine Jean Claude Mas olive oil | Balsamic vinegar
Wine Pairing | Pinot Noir, G. Aurele (FR) £7.25 125ml
Marinated olives (GF) £7
Finely diced onions, peppers & garlic | Sun-blushed tomatoes
Wine pairing | PINOT GRIGIO, ALPINO (IT) 125ml £6
Entrées | French Classics
soup (GF*) £11 EB
French onion soup | Parmesan crostini
Wine pairing | Claude Val Blanc (FR) 125ml £6.25
escargot de bourgogne (GF) £15
Snails harvested in the Burgundy region of France | Baked in shell with garlic, parsley & Pernod butter
Wine pairing | Pinot gris “Les princes Abbes, Domaines Schlumberger” (FR) 125ml £8.75
smoked chicken tartiflette £12 EB
Caramelised onion, bacon & potato in a creamy garlic sauce | Topped with a herb breadcrumbs & Parmesan crust
Wine pairing | Claude Val Rouge (FR) 125ml £6.25
pan fried frogs legs (GF*) £14
With garlic, parsley & Pernod butter | Burnt lemon | Focaccia
Wine pairing | sauvignon blanc, me (nz) 125ml £8
Goats cheese Crème Brûlée (GF*) £12 EB
Peach salad | Black garlic jam | Focaccia
Wine pairing | CHARDONNAY, LES TAnNES (fr) 125ml £6
Entrées | Seasonal
Confit pork belly (GF) £12
Brown butter cauliflower purée | Wholegrain mustard jus | Watercress | Herb oil
Wine Pairing | RIOJA COSECHA, (sp) 125ml £7
grilled halloumi & garlic flat bread £12
Lemon & garlic yoghurt | Heritage tomatoes, rocket & pomegranate with a drizzle of honey
Wine pairing | sauvignon blanc, me (nz) 125ml £8
Entrées | SEAFOOD
“popcorn” queenie scallops £12
From the Isle of Man | Red cabbage kimchi slaw | Green chilli aïoli | Burnt lemon
Wine pairing | PICPOUL BELLEMARE (FR) 125ml £7.25
Moules Marinière (GF*) £12 EB
Fresh Scottish mussels steamed in white wine & garlic finished with a dash of cream and parsley | Burnt lemon
Wine pairing | PICPOUL BELLEMARE (FR) 125ml £7.25
French Classic Mains
chargrilled STEAKs
8oz BRITISH SIRLOIN £42 (GF*)
French beans wrapped in streaky bacon | House salad | Tempura enoki mushroom | Choron sauce
Wine Pairing | Malbec, Le Forge Estate (FR) £8 125ml
20 0Z RIBEYE STEAK TO SHARE (GF*) £85
Served medium rare | French beans wrapped in streaky bacon | House salad | Tempura enoki mushroom | Green peppercorn sauce | Choron sauce | Frites
Wine Pairing | Malbec, Le Forge Estate (FR) £8 125ml
Pan fried 8oz fillet £48 (GF*)
Blue cheese stuffed field mushroom | Roasted cherry tomatoes | Peppercorn Sauce
Wine Pairing | Malbec, Le Forge Estate (FR) £8 125ml
STEAK TEMPERATURES OUR CHEFS WOULD RECOMMEND ALL OUR STEAKS BE COOKED MEDIUM RARE
confit duck leg (GF*) £32
Crispy new potatoes | Cherry & red wine jus | Pickled shallots | Crispy kale
wine pairing | syrah grenache Cote Mas (Fr) 125ml £7
bœuf bourguignon (GF) £31 EB
Slow braised featherblade of beef in red wine with roasted button mushrooms, baby onions, confit carrots, leeks & pancetta lardons | Bordelaise sauce
Wine pairing | Cabernet sauvignon, La Forge Estate (FR) 125ml £8
Moules & FRITES (GF*) £29 eb
Fresh Scottish mussels steamed in white wine & garlic finished with a dash of cream and parsley | Handcut frites (Contains traces of gluten)| Burnt lemon
Wine pairing | PICPOUL BELLEMARE (FR) 125ml £7.25
ALL MAIN COURSES SERVED AS DESCRIBED. PLEASE CHOOSE SIDES TO SHARE
Seasonal MAINS
NORTH COAST LOBSTER (GF*) £65
Whole grilled lobster in parsley, garlic & pernod butter | Handcut frites | House salad | Green chilli aïoli | Burnt lemon
Wine pairing | PICPOUL BELLEMARE (FR) 125ml £7.25
SURF & TURF (GF*)
Half grilled native lobster in a classic garlic, parsley pernod butter | Handcut frites | House salad | Green chilli aïoli | Burnt lemon
8oz LANCASHIRE FILLET £80
8oz BRITISH SIRLOIN £75
Wine Pairing | Pinot Noir, G. Aurele (FR) 125ml £7.25
Roasted Chicken suprême (GF*) £30 EB
Topped with melted mozzarella | Red pepper piperade | Chargrilled asparagus | Crispy sage
Wine Pairing | RIOJA COSECHA, (sp) 125ml £7
chargrilled seabass fillet (GF) £32 EB
Rocket, sunblushed tomatoes, red onions & pickled fennel salad | Chimichurri | Burnt lemon
Wine pairing | Pinot gris “Les princes Abbes, Domaines Schlumberger” (FR) 125ml £8.75
Panfried hake fillet (GF*) £38
Cream of lobster bisque | Fondant potato | Trout roe caviar | Quennie scallops | Heb oil
Wine pairing | CHARDONNAY, LES TAnNES (fr) 125ml £6
wild mushroom & spinach gnocchi £22 EB
Sauteed onion in a white wine &garlic creamy sauce | Lemon & parmesan | Topped with savoury granola
Wine pairing | PINOT GRIGIO, ALPINO (IT) 125ml £6
Cauliflower steak (GF*) £20 EB
Roasted in harissa, Romesco sauce with Chimichurri & Pomegranates | Tofu Fries
Wine pairing | Claude Val Rose (FR) 125ml £6.25
ALL MAIN COURSES SERVED AS DESCRIBED. PLEASE CHOOSE SIDE TO SHARE
Sides | PERFECT FOR 2 TO SHARE
GRATIN DAUPHINOISE POTATOES (gF) £6
Our signature layered garlic creamed potatoes
HANDCUT FRITES £7
Parmesan shavings & truffle oil (Frites contain traces of gluten)
PLAIN HANDCUT FRITES £5
(Frites contain traces of gluten)
pomme aligot £6 (GF)
Whipped potato with garlic, butter, cream & melted cheese
PETIT POIS À LA FRANÇAISE (GF) £7
Baby onions, bacon lardons, garlic cream sauce & baby gem lettuce
PAN TOSSED GREENS (GF) £7
With poppy seed & basil oil
GREEN PEPPERCORN SAUCE (GF) £4
FRENCH BEANS WRAPPED IN STREAKY BACON (GF) 2 for £4 or 4 FOR £8
Finshed in garlic and shallot butter
Christmas Party Menu 2026
2 courses £42.50 (£7.50 discount Lunch & Early bird 5pm-6pm (£35)
Available 26th Nov -23rd December inclusive | Served Lunch Mon – Sat 12pm-1.45pm & Dinner every day 5pm onwards
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
Appetisers
MARINATED OLIVES (GF) £7
Finely diced onions, peppers, garlic & sun-blushed tomatoes
QUEENIE “POPCORN” SCALLOPS £12
From the Isle of Man | Red cabbage kimchi slaw | Black garlic aïoli | Burnt lemon
Whipped feta & chives | homemade rosemary & sea salt FOCACCIA £9
La Picholine Jean Claude Mas olive oil | Crumbled feta
CUMBERLAND CHIPOLATAS, CHORIZO &
SMOKED BACON £8
Pan-fried with garlic & onion | Parsley butte
Starters
Served with freshly baked French baguette
Soup | Roasted Butternut Squash Velouté (GF*) (V*) (VE*)
Quenelle of whipped goat’s cheese with honey | Toasted pumpkin seeds
Scottish Smoked Salmon gravlax (GF*)
Deep cut | Crème fraîche & horseradish cream | Pickled cucumber ribbon | Dill oil | Capers | Rye crackers
Pork Croquette,
Slow cooked pork shoulder croquette | Apple cider & Madeira Jus | Apple gel | Crispy sage
duck rillettes (GF*)
Cranberry & port compote | Pickled shallots | Cornichons | Sour dough
Signature Tartiflette (GF*)
Wild Mushroom Tartiflette | Confit potatoes, caramelised shallots | Garlic cream sauce | Melted reblochon | Topped with herb breadcrumb crust
luxury Native Lobster, crab & king prawn cocktail (GF*) £10 supplement
Baby gem | Truffled Marie Rose | Rye bread | Smoked paprika butter
Mains
ALL MAIN COURSES SERVED AS DESCRIBED. PLEASE CHOOSE SIDES TO SHARE
Our Signature Turkey Ballotine (gf*)
Wrapped in streaky bacon | Mushroom, apricot, chestnut, sage farci | Festive braised red cabbage | Herb glazed fondant | Pigs in blankets | Turkey jus (contains chestnuts)
LANCASHIRE BEEF FILLET 8OZ (GF) £20 SUPPLEMENT
Cafe de Paris butter | Blue cheese stuffed field mushroom | Peppercorn Sauce
Braised Featherblade of Beef Bourguignon (GF)
Slow in red wine with roasted chestnut mushrooms, baby onions, confit carrots, leeks & pancetta lardons, red wine jus
pan roasted halibut (GF*)
Saffron Beurre blanc | Confict jerusalem artichokes | Brown shrimp | Crispy kale
Confit Gressingham Duck Leg (GF*)
Celeriac Puree | Smoked duck and Brie croquette | Port and rosemary reduction
Leek & Jerusalum artichoke pappardelle (VE*)
With Roasted hazelnuts & chestnuts | Garlic & thyme cream | Shaved aged Comté (contains nuts)
Sides | PERFECT FOR 2 TO SHARE
ALL MAIN COURSES SERVED AS DESCRIBED. PLEASE CHOOSE SIDES TO SHARE
BRUSSEL SPROUT FRICASSÉE (GF) £7
With sautéed chestnuts & cranberries (contains chestnuts)
PAN TOSSED GREENS (GF) £7
Poppy seeds & basil oil
GRATIN DAUPHINOISE POTATOES (gF) £6
Our signature layered garlic creamed potatoes
handcut parmesan FRITES £7
Parmesan shavings & truffle oil (Frites contain traces of gluten)
PIGS IN BLANKETS £8
Honey roasted | Parsley butter
HANDCUT PLAIN FRITES £5
(Frites contain traces of gluten)
Desserts
Priced individually or included if you choose not to have a starter.
CHRISTMAS PUDDING £11
Brandy cream & clementines
SIGNATURE CHEESECAKE £12
Belgium white chocolate | Raspberry coulis | Chocolate shard | Honeycomb | Lemon curd
amaretto crème brûlée (GF) £11
Tonka bean & Amaretto liqueur
profiteroles £12
Vanilla, Baileys & Chestnut cream | Caramel sauce | Pistachio brittle (contains nuts)
STICKY TOFFEE PUDDING (GF) £11
Sticky toffee sauce | Pouring cream | Butterscotch popcorn
GOURMET ICE CREAM (GF) £10
Amarena Cherry ice cream | Honey comb | Chocolate Shard
FROMAGE (GF*) £14
Selection of French regional cheeses & artisan crackers | Fig, apricot & apple compote | Celery & grapes
DRINKS PACKAGES | PRE-ORDER ONLY
Parisian Sparkle £20pp (minimum 2 people)
Fluted Cassis Shrub Spritz on arrival | ½ Bottle Pinot Grigio white or Merlot Red
Midnight in Montmartre – £25pp (minimum 2 people)
Fluted Poire Royale on arrival | ½ bottle Prosecco or Claude Val Signature White or Red
The Versailles Affair £30pp (minimum 2 people)
Fluted Champagne on arrival | ½ bottle Gavi de Gavi or La Forge Malbec
amuse bouche cocktail £5
Eggnog Crémé Brûlée
Sunday Lunch
Sundays: 12-2pm | 1 Course £22.50 | 2 courses £32.50 | 3 courses £42.50
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
Appetisers
Marinated olives (GF*) £7
Finely diced onions. peppers & garlic | Sun-blushed tomatoes
“POPCORN” QUEENIE SCALLOPS £10
From the Isle of Man | Red cabbage kimchi slaw | Green chilli aïoli | Burnt lemon
Scottish west coast cumbrae oysters (GF) £4 each or trio £10
Served on ice | Shallot mignonette | Hot Sauce | Lemon
CUMBERLAND CHIPOLATAS, CHORIZO & smoked BACON £8
Pan-fried with garlic & onion | Parsley butter
Whipped feta | grilled home made focaccia £7
La Picholine Jean Claude Mas olive oil
Made with his own olive trees, no additives or other oils. An extra virgin olive oil from a single estate
Starters | £10
soup (GF*)
Cream of lobster bisque | Parmesan crostini
pork belly
Whole grain mustard jus | Cauliflower puree | Watercress
goat’s cheese Crème Brûlée (GF*)
Peach & chicory salad | Natural honeycomb | Focaccia
pan fried frogs legs (GF*)
With garlic , parsley & Pernod butter | Burnt lemon | Baked focaccia
black pudding lyonnaise
Herb croutons | Lardons | Lemon vinaigrette | Soft poached egg
Moules Marinière (GF*)
Fresh Scottish mussels steamed in white wine & garlic finished with a dash of cream and parsley | Burnt lemon
Children - 3 Courses £18.00
Starters
Garlic Ciabatta | Chipolata sausages | Small soup of the day
Mains
Fish goujons, frites & tomato ketchup | Mini beef or chicken Sunday roast dinner
Dessert
Vanilla pod ice cream
Mains | £22.50
All main courses served as described. Roast are served with roast potatoes. Please choose sides to share.
ROAST SIRLOIN OF BEEF (GF*)
Served pink | Duck fat roast potatoes | Seasonal vegetables| Pomme aligot | Honey roasted carrots & parsnip | Yorkshire pudding & bone marrow gravy
Roasted Chicken suprême (GF*)
Duck fat roast potatoes | Seasonal vegetables| Pomme aligot | Honey roasted carrots & parsnip | Yorkshire pudding & bone marrow gravy
bœuf bourguignon (GF)
Slow braised featherblade of beef in red wine with roasted button mushrooms, baby onions, confit carrots, leeks & pancetta lardons | Red wine jus
Chargrilled seabass fillet (GF)
Rocket, sun-blushed tomatoes, red onion & pickled fennel salad | Chimichurri
pan roasted halibut (GF*)
Red pepper piperade | Trout roe caviar | Queenie scallops | Herb oil
Courgette & pea risotto
Sauteed onion & spinach, lemon & parmesan | Herb oil
Cauliflower steak (GF)
Roasted in harissa, Romesco sauce with Chimichurri & Pomegranates | Tofu fries
Sides | Perfect for 2 to share
HANDCUT frites £7
Parmesan shavings & truffle oil (contains traces gluten)
PAN TOSSED GREENS (GF) £7
With poppy seed & basil oil
pomme aligot £6 (GF)
Whipped potato with garlic, butter, cream & melted cheese
GRATIN DAUPHINOISE (gF) £6
Our signature layered garlic creamed potatoes
PETITS POIS À LA FRANÇAISE (GF) £7
Baby onions, bacon lardons & garlic cream sauce
PLAIN HANDCUT FRITES £5
FRENCH BEANS WRAPPED IN STREAKY BACON (GF) 2 for £4 or 4 FOR £8
Finshed in garlic and shallot butter
Desserts
CRÈME BRÛLÉE (GF) £10
Amaretto liqueur | Tonka bean
SIGNATURE CHEESECAKE £10
White chocolate cheesecake | Red berry coulis | Lemon curd | Honeycomb
FROMAGE (GF*) £14
Brie | Bleu d’Auvergne | Port Salut | Artisan crackers | Apple & pear compôte | Celery | Walnuts
STICKY TOFFEE PUDDING (GF) £10
With cream | Sticky toffee sauce | Butterscotch popcorn
GOURMET ice-cream (GF) £10
Caramelised biscuit | Chocolate sauce | Honeycomb | Chocolate shard
Champagne & Lobster
Thursdays: 5pm – 9.00pm | Whole Grilled Lobster and 2 glasses of Champagne – £65 | Lobster market price may vary.
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
Mains
All steaks are cooked on the Chargrill and served with French hand cut frites • house salad • choice of sauce • 2 glasses of champagne
WHOLE GRILLED LOBSTER ± 600g £65 (GF*)
Garlic Pernod butter | French hand cut frites | house salad | choice of sauce | Black garlic aïoli | 2 glasses of champagne
SURF AND TURF (8oz chargrilled Angus rump steak) £65 (GF*)
Half grilled lobster in garlic Pernod butter | Black garlic aïoli
● Bone marrow green peppercorn
● Bordelaise
● Chimichurri
Mains | Supplements
SURF AND TURF (8oz Lancashire fillet steak) £85 (GF*)
Half grilled lobster in garlic Pernod butter | Black garlic aïoli
● Bone marrow green peppercorn
● Bordelaise
● Chimichurri
SURF AND TURF (8oz British sirloin steak) £75 (GF*)
Half grilled lobster in garlic Pernod butter | Black garlic aïoli
● Bone marrow green peppercorn
● Bordelaise
● Chimichurri
Steak and Mussels
Wednesdays: 5pm – 9pm | 8oz Rump Steak or Main Course Mussels £27.50
Mussels as starter AND 8oz Rump Steak as main £35
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
starter
Choose your mussels starter
fresh scottish mussels (GF*)
● White wine, Garlic & parsley sauce
● Tomato & Basil sauce
● Smoked paprika & chorizo sauce
Wine pairing | Gavi (IT) 125ml £7.25
Mains
Choose your steak Main course | All steaks are cooked on the Chargrill
All steaks served with french beans wrapped in streaky bacon • Enoki mushroom • House salad •Hand cut frites • Choice of sauce
Main course Mussels are served with hand cut frites
Angus rump steak 8oz (GF*)
● Bone marrow green peppercorn
● Bordelaise
● Chimichurri
Wine Pairing WITH STEAKS | Malbec, Le Forge Estate (FR) £8 125ml
Fresh scottish mussels (GF*)
● White wine, Garlic & parsley sauce
● Tomato & Basil sauce
● Smoked paprika & chorizo sauce
Wine pairing | Gavi (IT) 125ml £7.25
Mains | Supplement
Lancashire Beef fillet 8oz (GF*) £18 Supplement
● Bone marrow green peppercorn
● Bordelaise
● Chimichurri
British sirloin 8oz (GF*) £15 Supplement
● Bone marrow green peppercorn
● Bordelaise
● Chimichurri
SATURDAY SOCIALS | BRUNCH MENU | SAT 26th sept
The last Saturday of every month. Boujee Brunch meets French classics.
£30 per person | Welcome Fizz on Arrival | Your choice of a MAIN brunch dish | Your choice of one curated COCKTAIL
If you suffer from any allergies or intolerances please ask one of our team and they will be happy to help.
(GF) is gluten free – (GF*) is gluten free adaptable – Please kindly advise our team
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free
(A discretionary service charge of 10% will be added to your bill which goes directly to the team)
On arrival
Framboise Fizz cocktail on arrival with live Acoustic music from Helen
House made Raspberry & Balsamic recuction | Blanc de Blancs Spumante.
Nibbles & Amuse Bouche
marinated olives (GF*) 7
Finely diced onions | Peppers, garlic & sun-blushed tomatoes
Scottish west coast cumbrae oysters (GF) 4 each or trio 10
Served on ice | Shallot mignonette | Hot Sauce | Lemon
QUEENIE “POPCORN” SCALLOP 12
From the Isle of Man | Red cabbage kimchi slaw | Black garlic aïoli | Burnt lemon
Whipped feta & chives | homemade rosemary & sea salt FOCACCIA 9
La Picholine Jean Claude Mas olive oil | Crumbled feta
Made with his own olive trees, no additives or other oils. An extra virgin olive oil from a single estate
CUMBERLAND CHIPOLATAS, CHORIZO & SMOKED BACON 8
Pan-fried with garlic & onion | Parsley butter
Mains
Steak Frites (GF*) £5 supplement
8oz Rump Steak, frites and house salad
Steak served Medium Rare
Choice of sauce
Green Peppercorn | Bordelaise | Béarnaise | Chimmichuri
Vegetarian Brunch Haloumi Burger
Crispy hash brown | Fried egg | Avocado | Garlic aioli
Breakfast Flatbread
Cumberland sausage | Black pudding | Streaky bacon, scrambled egg | Roasted tomato relish
Crème Brûlée French Toast
Vanilla and tonka bean Chantilly cream | Caramelised sugar | Blueberry compote
Moules Marinière (GF*)
Fresh Scottish mussels steamed in white wine and garlic, finished with a dash of cream and parsley, burnt lemon | Homemade rosemary and sea salt focaccia
Soft Shell Crab & Avocado Benedict
Poached eggs | Lemon hollandaise | Watercress | Herb oil
Sides
QSF “Dirty Brunch” fries 8
Hand-cut frites tossed with crispy bacon | Melted cheese | Chorizo, spring onion, fresh herbs | Truffle oil | Béarnaise sauce – ENOUGH FOR 2!
HANDCUT FRITES 7
Parmesan shavings & truffle oil (Frites contain traces of gluten)
After Dinner
Dessert Wine | Port | Digestives
SAUTERNES £8
Cháteau Jany | Bordeaux | France | 50ML
Grapefruit | Dried apricot
CHATEAU LAURIGA £7
Hors D’Age | Languedoc | France | 50ML
Candid fruit | Sweet spice
recioto di gambellara classico £8.50
Veneto | Italy | 50ML
Taylor’s Port £7
LBV First Estate | 50ML
Taylor’s White Port £7
Crisp dry white port | Served chilled | 50ML
Leone Tawny Port Rum Liqueur | Miranda £9
South East Australia | 50ML
Fonseca Vintage port £8
Guimaraens 2004 | 50ML
FINE WHITE SWEET PORT, KOPKE £8
Medium-Sweet | Citrus | Smooth
Duoro, Portugal 50ML
Fine Tawny Port | Kopke £8
Rich | Prunes | Vanilla
Douro. Portugal | 50 ML
RUBY PORT | KOPKE £8
Rich | Spicy | Dark Fruit
Duoro, Portugal 50ML
LATE BOTTLED VINTAGE, KOPKE £10
Chocolate | Richly Fruity
Duoro, Portugal 50ML
VINTAGE, KOPKE £12
Fresh / Black Fruit / Balanced
Duoro, Portugal 50ML
TASTING TRIO OF KOPKE PORTS £18
Elevate your Port experience through our selection
of Vintage, LBV and Fine Ruby Port to explore the diversity
of three classic styles. 75ML (3 x 25ML)
Desserts
SIGNATURE WHITE CHOCOLATE CHEESECAKE £12
Lemon curd | Raspberry coulis | Honeycomb | Chocolate shard
Wine pairing | Recioto di Gambelara classico (IT) 50ml £8.50
STICKY TOFFEE PUDDING (GF) £11
With cream | Sticky toffee sauce | Butterscotch popcorn
Wine pairing | Leone Tawny Rum Liqueur (AU) 50ml £9
Affogato (GF) £11
Espresso coffee poured over vanilla pod ice cream | Frangelico
white chocolate blondie £11
Blueberry compote | Vanilla ice cream
Café gourmand £14
Mini crème brûlée | Scoop of ice cream | Quenelle of white chocolate cheescake | Coffee of your choice
Amaretto CRÈME BRÛLÉE (GF) £11
Tonka bean & Amaretto liqueur
Wine pairing | Pineau des Charentes (Fr) 50ml £8
GOURMET ICE CREAM £10
Caramelised biscuit | Chocolate sauce | Mixed berries
Wine pairing | Chateau Lauriga Hors d’Age (Fr) 50ml £7
Fromages
les fromages (GF*) £14
Brie | Port Salut | Bleu d’Auvergne | Artisan crackers | Apple & pear chutney | Celery | Grapes | Walnuts
Wine pairing | Taylor’s Port, LBV First Estate (PT) 50ml £7
bleu d’auvergne & SAUTERNES (gf*) £12
Blue cheese with a firm texture but still lusciously creamy with spicy lingering flavour, served with artisan crackers, apple-pear chutney and walnuts. Best enjoyed accompanied by a glass of Sauternes from Bordeaux. Here we have perfectly paired together.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £25pp
GF – Gluten Free | GF* – Can be adapted to be Gluten Free
Service not included. Thank you.
If you suffer from any allergies or food intolerances and wish to find out more please ask our team
Fancy a little tipple
Bloody Mary £10
Bucks Fizz £11
Bonjour
Served with every breakfast.
Fresh orange Juice
Assam, earl grey, green Tea
Atkinsons Coffee
Toast (G.F.*)
Start
Choose one of the following
Homemade Granola
Forest berries and natural yoghurt
Fruit salad (G.F.)
Forest Berries and natural yoghurt
Cereals
All Bran, Bran Flakes, Muesli, Corn Flakes
Main
Choose one of the following
Scrambled Eggs (G.F.*)
Smoked salmon with white truffle oil drizzle
Smashed Avocado | toast (G.F.*)
Add poached egg or/and crispy bacon
Wild Mushrooms (G.F.*)
Sautéed on sourdough toast, spinach with truffle oil add poached egg or/and crispy bacon
Egg (G.F.*)
Benedict or Florentine or Royale
Frenchy French Toast (G.F.*)
“Eggy bread” with cinnamon, forest berries and honey, dusted with icing sugar
Omelette (G.F.)
Ham, cheese, mushroom, spinach and truffle salt
One pan breakfast (G.F.*)
Sausage, bacon, mushrooms, black pudding, tomato, fried egg and baked beans
Cocktails
Signature Cocktails
Enjoy Signatue cocktails & non alcoholic cocktails
CLASSIQUE ESPRESSO MARTINI 14
Vanilla Vodka | Kahlua | Espresso | Gum
Elevate with Altos Tequila | Project #173 Cherry Rum £16
Cherry Sour 15
Disaronno | Project 173 Spiced Cherry Rum | Lime | Black Cherry Syrup
FRENCH MARAGRITA 14
Olmeca Altos Tequila | Aragnac & Orange Liqueur | Agave | Margarita Bitters | House Citrus Blend
NORMANDY OLD FASHIONED 18
Berneroy Calvados Apple Brandy | Woodford Double Oaked Bourbon | Demerara Syrup | Old Fashioned Bitters
FRENCH MARTINI 14
Raspberry Vodka | Crème de Framboise | Pineapple Juice | Macerated Raspberry
French Negroni 15
Delord 10YO Bas Armagmac | Punt e Mes | Campari
PÊCHE COLLINS 12
Italicus Rosolio di Bergamotto | Bombay Gin | Peach Shrub | Club Soda
QSF Sparkling Cocktails & Non Alcoholic
GREY GOOSE LE FIZZ 16
Grey Goose Vodka | St. Germain Elderflower | Crémant de Loire Brut | House Citrus Blend
Crafted in celebration of our 30th anniversary!
FRENCH 75 15
Tanqueray Gin | Crémant de Loire Brut | House Citrus Blend
FRAISE SPRITZ 11
Aperol | Strawberry Shrub | Club Soda | Blanc de Blancs Spumante
KIR ROYALE 15
Crème de Cassis | Calude Baron Champagne
FRAISE SPRITZ- Non Alcoholic 11
0% Giffard Italian Grapefruit Spirit | Strawberry Shrub | Club Soda | Nozeco
CHERRY SOUR – Non Alcoholic 12
0% Sober Spirits Amaretto | Cherry Syrup | Lime
PÊCHE ROYALE- Non Alcoholic 11
White Peach Shrub | Nosecco
French Martini – Non Alcoholic 11
Lyre`s Cane Spirit | Macerated Raspberry | Pineapple Juice
Wine & Champagne
CHAMPAGNE
HOUSE CHAMPAGNE £70
Boizel Brut Reserve (Fr)
PROSECCO £35
Spumante Torre del Vescovi (Italy)
BOLLINGER £140
Blanc De Noirs PN TX17 2017
COLLECTIONS 243 BRUT £105
Louis Roederer (Fr)
BOLLINGER £110
Brut (Fr)
BOLLINGER ROSE £130
Rose Brut (Fr)
Louis Roederer vintage rose £140
Rose Brut (Fr) 2014
CREMANT DE LOIRE BRUT £55
Langlois Chateau | Loire Valley (Fr)
CREMANT DE LOIRE ROSE £55
Langlois Chateau | Loire Valley (Fr)
White Wine
SAUVIGNON BLANC £32
Altitudes Reserva (Chili)
CHARDONNAY £32
Les Tannes et Occitane (Fr)
SAUVIGNON BLANC £45
“ME” by Matahiwi Estate (New Zealand)
RIOJA BLANCO £36
Eguren Ugarte (Spain)
picpoul de pinet £38
Bellemare (Fr)
VIOGNIER £36
Les Tannes et Occitane (Fr)
Pinot Gris £52
“Les Princes abbes” Schlumberger Alsace (Fr)
SANCERRE £50
Hubert Brochard (Fr)
CHABLIS £48
Domaine Fillon (Fr)
Gavi £38
Antario (Italy)
PINOT GRIGIO £32
Alpino (Italy)
CLAUDE VAL BLANC £33
QSF House Selection | Languedoc (Fr)
Red Wine
RIOJA COSECHA £38
Eguren Tinto (Spain)
MERLOT £33
Terre Su Sol (Fr)
CHÂTEAUNEUF-DU-PAPE £70
La Bastide St Dominique (Fr)
COTES DU RHÔNE £40
Les Violettes (Fr)
FLEURIE £47
Marcel, Depagneux (Fr)
PRIMITIVO SALENTO £37
Trulli (Italy)
cabernet sauvignon £40
La Forge Estate | Languedoc (Fr)
syrah grenache £35
Cote Mas (Fr)
MALBEC £40
La Forge Estate (Fr)
VALPOLICELLA RIPASSO £45
Villalta Superiore (Italy)
CALVI PINOT NERO £37
Lombardia (Italy)
CLAUDE VAL ROUGE £33
QSF House Selection | Languedoc (Fr)
pinot noir £37
Guillaume Aurele |Languedoc (Fr)
grand cru st emilion £55
Chateau Grand Payrou | Bordeaux (Fr)
ROSÉ WINE
COTES DE PROVENCE ROSÉ £38
Cuvee Constance (Fr)
CLAUDE VAL ROSÉ £33
QSF House Selection | Languedoc (Fr)
pinot grigio blush £31
Alpino | Veneto (It)
whispering angel £65
Provence | (Fr)
COFFEE, TEA & LIQUEURS
COFFEE AND TEA
AMERICANO £5
CAPUCCINO £5
ESPRESSO £4
DOUBLE ESPRESSO £4.50
CORTADO £4
MACCHIATO £4
RISTRETTO £4
LIQUEUR COFFEE £10
LATTE £6
Vanilla | Cinnamon | Hazelnut | Caramel
HOT CHOCOLATE £6
TEA £5
Qsf tea blend | Irish breakfast | Earl grey | Green sencha | Peppermint
LEMON AND GINGER TISANE £5
Infused with ginger and lemongrass
LIQUEURS
BRANDY £7
Somerset Cider Brandy | Calvados Berneroy VSOP
COGNAC £7
Frapin VS
COGNAC £8
Maxime Trijol VSOP
APERITIF + DIGESTIFS £8
Pineau Des Chartentes Chateau Orignac – Red | Floc De Gascogne: Duffau -White
NOCINO £6
Walnut Liqueur
barsol pisco £6
Peruvian Brandy
SINGLE MALT WHISKY £6
Ardbeg 10 yrs | Dalmore 12 yrs
SINGLE MALT WHISKY £6
Edradour 10 yrs
SINGLE MALT WHISKY £6
Kilchoman
LICOR 43 £6
Spanish liqueur, made in Cartagena, Spain
creme de menthe £6
originated in France in the late 1800
LIMONCELLo £6
Maria Antonia Farace of Capri created the modern limoncello in 1900
Rare & Delicious
BAS ARMAGNAC Delord 10 years £9
It is produced by the Delord family, a company with roots in the late 1800s, on their estate in Lannepax
BAS ARMAGNAC Deford 25 years £12
It is produced by the Delord family, a company with roots in the late 1800s, on their estate in Lannepax
DORROZE ARMAGNAC Les Grandes Assemblages 40 year old £18
The “40 Year Old” Darroze Grand Assemblage Armagnac originates from the Bas-Armagnac region of Gascony.
don julio 1942 £18
In 1942, Don Julio González decided to establish his roots in Atotonilco El Alto, Mexico where he acquired his Distillery “La Primavera”.
clas azul reposado £20
Clase Azul Reposado tequila originated in Mexico in 1997 by Arturo Lomeli
LAGAVULIN 16 years £12
Its origin is the Lagavulin distillery on the Isle of Islay, founded in 1816.
THE MACALLAN 15 years | DOUBLE CASK £18
Its origin is the combination of two types of casks: American oak and European oak, both seasoned with Oloroso sherry in Spain.
jade 1901 absinthe £12
68% proof.Jade 1901 absinthe is a recreation of a classic 1901 recipe from the famous Pernod Fils distillery in Saumur, France
chartreuse m.o.f liqueur £12
Green Chartreuse is a potent and complex herbal liqueur made by Carthusian monks in France from a secret recipe that contains 130 different herbs, plants, and spices.