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As Lancaster’s top restaurant we know that New Year means new beginnings and resolutions and luckily there is also a wealth of lovely fresh produce to look forward to in January.

While we can rely on British soil for vegetables, meat and fish there are no new homegrown fruits in season at this time of year, with the majority of this month’s fresh crop coming from neighbouring countries with warmer climates.

Vegetables include beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), salsify, shallots, swede, truffles (black) and turnips

Fruit include apples, blood oranges, clementines, lemons, oranges, passion fruit, pears, pineapple, pomegranate, rhubarb and satsumas.

Meat include duck, guinea fowl, hare, mallard, partridge, turkey, venison

Fish include clams, cockles, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, mussels, oysters, red mullet, scallops (queen), sea bream, skate, turbot, winkles

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