Now we can really start looking forward to the Great British summer. May sees an abundance of produce finding its way into into our ingredients boxes.
On our menu we have:
BRITISH ASPARAGUS
Simply grilled with Prosciutto ham and lemon hollandaise
WARM POACHED SALMON SALAD
Jersey royals, brioche croutons, horseradish poppy seed vinaigrette, soft poached egg + crispy kale
What’s in season in May:
asparagus, broccoli, carrots, jersey royal new potatoes, lettuce & salad leaves, new potatoes, peas, radishes, rocket, samphire, spinach, spring onions, watercress, wild nettles
basil, chervil, chives, coriander, dill, oregano, mint, nasturtium, parsley (curly), rosemary, sage, sorrel, tarragon
lamb, wood pigeon
cod, coley, crab, haddock, langoustine, plaice, prawns, salmon, sardines, sea trout, shrimp, whelks, whitebait