Our new TO GO service, with a range of your favourite dishes, cooked fresh to order is now open for orders.
We will continue to use the finest, seasonal ingredients from local and specialist producers and all our food will be cooked everything fresh to order, in small batches and served with a friendly smile.
Available Thursday – Saturday evening and Sunday lunch.
Booking opens on Monday morning for the week ahead.
Choose from our menu and place your order up to 12 noon (9am on Sunday) on the day of collection
We will confirm by email your allocated time for collection on the day.
This is a first come first served service and if no time slots are available, that means we are fully booked. `
Click here to ORDER QSF TO GO
SAMPLE MENU
NIBBLES
Crusty French Baguette with extra virgin olive oil & balsamic
Marinated Olives in olive oil, finely diced peppers, onion, tomato & garlic
Sausages, Chorizo & Bacon pan fried with garlic, fresh parsley, shallots & white wine
Halloumi Fries Moroccan spiced with Aioli dip
STARTERS
Smoked Salmon parcels with fresh water prawns, cream cheese & fresh herb mousse, Pea shoot salad + toasted French brioche
Smoked Chicken and Bacon Gratin with potatoes, caramelised shallots | Parmesan herb breadcrumb crust
Deep Fried Goats Cheese coated in breadcrumbs | Leaf salad + apricot & chilli jam
Soup Of The Day is classic French onion + Emmental cheese crouton
Charcuterie platter (Sharing for 2) selection of European cured meats, homemade terrine, & French regional cheeses | homemade pickle | toasted crostini
MAINS
Beef Brisket slow braised with red wine, onions, button mushrooms sauce |steamed leeks, baby carrots & peas
Roast corn fed chicken breast stuffed with rocket pesto, wrapped in pancetta | sweet potato, feta cheese & beetroot rosti | white wine,thyme & garlic cream sauce
Baked pot au feu of fish “En Papillote” a trio of fish & prawns steamed in their own juices with julienne vegetables & fresh herbs
Vegan Bean Bourguignon served with toasted garlic ciabatta, garlic rub
Confit Duck Leg with pork belly, sausage, mixed bean cassoulet + beans wrapped in bacon
Vegetarian summer vegetable & camembert filo parcel with wild mushroom & black truffle risotto cake | Parmesan + salsa verde
DESSERTS
Signature White Chocolate Cheesecake
Sticky Toffee Pudding
Summer Fruit Brioche Pudding
Creme Brulee
Fromage
SIDES
Frites with shaved parmesan & truffle oil drizzle
Potato Gratin Dauphinoise
Stir-Fry Greens
Parmentier Vegetables
DRINKS – White & Rose Wine & Fizz
Prosecco
HOUSE BLANC | HOUSE ROSÉ
JFB Cremet Rose De Limoux
Pinot Grigio
White Rioja
Sauvignon Blanc
AYALA CHAMPAGNE
White Sancerre
ROSÉ D’ANJOU
DRINKS – Red Wine
Merlot
HOUSE ROUGE
Rioja
Sancerre
Cote de Rhone
CALVI PINOT NERO
BEER
Lancaster Brewery Ale
Blonde (500ml bottle)
Lancaster Brewery Ale
Amber (500ml bottle)
SOFT DRINKS
Bottle green presse
Ginger & lemon grass
Bottle Green Presse
Cox Apple