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New Year Spruce Up

From the day we opened (1st December 1996) as Lancaster’s best Restaurant, we have invested in Quite Simply French and this year is no different. Our stairs and upstairs restaurant have had a fabulous makeover courtesy of Michael Ellis Painting and Decorating.

“I can not praise Michael and his team enough. They delivered the project on time and on budget and their attention to detail and pride in their work is second to none. They were a delight to work with, nothing was too much trouble. I would absolutely recommend them” Robert Mason

There number of things that are key to creating a successful restaurant.

Great Food
Great food is key of a successful restaurant. This one is a no-brainer.  No matter what you do, if the food at your restaurant is not great, people will not return.
Staff Satisfaction
Behind a successful, well-functioning restaurant, there is an efficient and loyal team. A happy team is a productive team.
Guest Experience
Excellent customer service is an inherent trait of a successful restaurant business. Customer service constitutes the entire customer experience, right from the politeness and helpfulness of the staff, to the service—how soon the food arrives, the price of the dishes and restaurant ambiance.


You can now dine with us at lunchtimes Tue-Sun throughout December | Booking necessary.