Our Mussels are sourced sustainably.
They taste incredible simply steamed in a light shallot sauce or added to other dishes for a seafood mix.
The joy of extracting succulent offerings from gaping shells and soaking up the fragrant broth with pieces of crusty-soft bread.
A complete sensory food experience.
Head Chef John takes time and care in choosing the best, most seasonal ingredients for our menus. He is a master in the cooking of Mussels, they taste incredible simply steamed in a light shallot sauce or added to other dishes for a seafood mix.
We’re proud to be working with brilliant British suppliers who source the very best produce.