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We only use the finest, fresh, seasonal ingredients from local and specialist producers and our innovative menus change daily. The misnamed Jerusalem artichoke has no real link with Jerusalem, and isn’t related to other artichokes. It looks a bit like a knobbly pink-skinned ginger root and has a sweet, nutty flavour, reminiscent of water chestnuts.

Head Chef John takes time and care in choosing the best, most seasonal ingredients for our menus. Jerusalem artichokes are deliciously sweet, crunchy and nutty and are a sources of B vitamins thiamin and niacin, and iron.

We’re proud to be working with brilliant British farmers who grow amazing local produce.


You can now dine with us at lunchtimes Tue-Sun throughout December | Booking necessary.