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We celebrate fresh produce; that means we look for berries that are unblemished and bright red with fresh-looking green leafy caps. The fruit should be not too firm and not too soft (there should be no dampness on the bottom of the container).

Head Chef John takes time and care in choosing the best, most seasonal ingredients for our menus. He celebrates the strawberry by using it to add glamour and freshness to his favourite desserts.

We’re proud to be working with brilliant British farmers who grow amazing local produce.


You can now dine with us at lunchtimes Tue-Sun throughout December | Booking necessary.